<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
    <channel><lastBuildDate>Wed, 14 Oct 2026 17:33:46 GMT</lastBuildDate><title>L.A. Times - Food &amp; Dining</title><description></description><link>https://www.latimes.com</link><language>en-US</language><copyright>Los Angeles Times © 2021</copyright><atom:link href="https://www.latimes.com/food/rss2.0.xml" rel="self" type="application/rss+xml"/><item><title>Sora Craft Kitchen, one of L.A.'s best restaurants, to close this month</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 14 Oct 2026 17:33:46 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-10-14/sora-craft-kitchen-permanent-closure-downtown-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-10-14/sora-craft-kitchen-permanent-closure-downtown-los-angeles</guid><description><![CDATA[<p>The celebrated Turkish restaurant will close on Oct. 25, but chef-owner Okay Inak hopes to reopen in a new location.</p>]]></description><content:encoded><![CDATA[<p>The celebrated Turkish restaurant will close on Oct. 25, but chef-owner Okay Inak hopes to reopen in a new location.</p>]]></content:encoded></item>
<item><title>'It's death by a thousand cuts.' Tar &amp; Roses to close in Santa Monica after almost 15 years</title><dc:creator>Melody Xu</dc:creator><pubDate>Tue, 13 Oct 2026 22:11:33 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-10-13/tar-roses-restaurant-santa-monica-permanent-closure</link>
    <guid>https://www.latimes.com/food/story/2026-10-13/tar-roses-restaurant-santa-monica-permanent-closure</guid><description><![CDATA[<p>The New American restaurant from esteemed chef Andrew Kirschner will close permanently Oct. 24.</p>]]></description><content:encoded><![CDATA[<p>The New American restaurant from esteemed chef Andrew Kirschner will close permanently Oct. 24.</p>]]></content:encoded></item>
<item><title>Make mutabbal, a bright, smoky eggplant dip</title><dc:creator>Cody Reiss</dc:creator><pubDate>Fri, 9 Oct 2026 16:55:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/mutabbal-bright-smoky-eggplant-dip</link>
    <guid>https://www.latimes.com/recipe/mutabbal-bright-smoky-eggplant-dip</guid><description><![CDATA[<p>This Levantine dish goes great with chicken and lamb, or eaten with pita.</p>]]></description><content:encoded><![CDATA[<p>This Levantine dish goes great with chicken and lamb, or eaten with pita.</p>]]></content:encoded><media:content height="4059" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/4335b2f/2147483647/strip/false/crop/6081x4059+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fdb%2Fb5%2F3328cad84e51bb8efb98f5b89ac7%2Ffo-reiss-recipe-mutabal-sb-005.jpg" width="6081">
    <media:title>Mutabbal</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES - OCTOBER 5, 2026: Cody Reiss makes mutabbal in the Los Angeles Times Kitchen in El Segundo, California on Monday, October 5, 2026. (Stephanie Briejo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo/Los Angeles Times]]></media:credit>
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<item><title>Souplantation will return to Orange County in 2027. 'There is a god'</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 8 Oct 2026 16:22:48 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-10-08/souplantation-returns-orange-county-2027</link>
    <guid>https://www.latimes.com/food/story/2026-10-08/souplantation-returns-orange-county-2027</guid><description><![CDATA[<p>The buffet chain with a cult following will return to Orange County after nearly seven years of closure. More locations could follow.</p>]]></description><content:encoded><![CDATA[<p>The buffet chain with a cult following will return to Orange County after nearly seven years of closure. More locations could follow.</p>]]></content:encoded><media:content height="1243" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/71fb30c/2147483647/strip/false/crop/1894x1243+0+0/resize/1500x984!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fe2%2F90%2Fb9baa15e418f8a35508614e540d5%2Fla-me-souplantation.JPG" width="1894">
    <media:title>FI.Souplantation.sign3.KH.5/25/9</media:title>
    <media:description type="plain"><![CDATA[FI.Souplantation.sign3.KH.5/25/95.The Souplantation restaurant at 555 Pointe Drive in Brea. The soup-and-salad chain just went public. (Kari Rene Hall/Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kari Rene Hall/Los Angeles Times]]></media:credit>
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<item><title>The Victorian, a popular Santa Monica party mansion, set to shut down</title><dc:creator>Ella Chakarian</dc:creator><pubDate>Thu, 8 Oct 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-10-08/popular-santa-monica-party-mansion-set-to-shut-down</link>
    <guid>https://www.latimes.com/business/story/2026-10-08/popular-santa-monica-party-mansion-set-to-shut-down</guid><description><![CDATA[<p>The Main Street restaurant and nightclub will close at the end of the month. The city has approved plans for a private members club to take over.</p>]]></description><content:encoded><![CDATA[<p>The Main Street restaurant and nightclub will close at the end of the month. The city has approved plans for a private members club to take over.</p>]]></content:encoded></item>
<item><title>Meet the Highland Park clothing brand dressing L.A. chefs like snacks</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 7 Oct 2026 20:38:47 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-10-07/highland-park-fashion-brand-meals-clothing-chef-workwear</link>
    <guid>https://www.latimes.com/food/story/2026-10-07/highland-park-fashion-brand-meals-clothing-chef-workwear</guid><description><![CDATA[<p>Helmed by Sam and Rebma Salad, local fashion label Meals makes chef pants and forager coats in washes and styles that evoke food.</p>]]></description><content:encoded><![CDATA[<p>Helmed by Sam and Rebma Salad, local fashion label Meals makes chef pants and forager coats in washes and styles that evoke food.</p>]]></content:encoded><media:content height="2695" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/ede4e15/2147483647/strip/false/crop/4048x2695+0+0/resize/1500x999!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F29%2Fb6%2F1f4e670940e1824a7a3920e900ee%2Ffo-meals-clothing-sb-005.jpg" width="4048">
    <media:title>fo-meals-clothing-sb-005.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA -- SEPTEMBER 30, 2026: Meals Clothing co-founder Sam Salad stands amid his food-inspired, L.A.-made workwear in his Highland Park store on Wednesday, Sept. 30, 2026. (Stephanie Breijo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo/Los Angeles Times]]></media:credit>
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<item><title>Frozen Greek yogurt is having a moment — and L.A. is leading the charge</title><dc:creator>Nava Rawls</dc:creator><pubDate>Wed, 7 Oct 2026 20:29:23 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-10-07/frozen-greek-yogurt-los-angeles-gen-z-protein-maxxing</link>
    <guid>https://www.latimes.com/food/story/2026-10-07/frozen-greek-yogurt-los-angeles-gen-z-protein-maxxing</guid><description><![CDATA[<p>Los Angeles is the epicenter of a new frozen Greek yogurt trend, attracting Gen Z and proteinmaxxers alike.</p>]]></description><content:encoded><![CDATA[<p>Los Angeles is the epicenter of a new frozen Greek yogurt trend, attracting Gen Z and proteinmaxxers alike.</p>]]></content:encoded><media:content height="3071" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/db5c002/2147483647/strip/false/crop/4606x3071+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fe4%2Fb3%2F6e63dae84a069e4cb517a014df20%2F1572293-fo-greek-yogurt-go-greek-0183-rb.jpg" width="4606">
    <media:title>1572293-fo-greek-yogurt-go-greek-0183-rb.jpg</media:title>
    <media:description type="plain"><![CDATA[Beverly Hills, CA - September 30: A yogurt bowl at Go Greek Yogurt on Wednesday, Sept. 30, 2026 in Beverly Hills, CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
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<item><title>Oprah-backed True Food Kitchen files for bankruptcy, closes 3 California restaurants</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Wed, 7 Oct 2026 19:55:44 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-10-07/oprah-backed-true-food-kitchen-files-for-bankruptcy-closes-3-california-restaurants</link>
    <guid>https://www.latimes.com/business/story/2026-10-07/oprah-backed-true-food-kitchen-files-for-bankruptcy-closes-3-california-restaurants</guid><description><![CDATA[<p>The Scottsdale, Ariz.-based health food chain True Food Kitchen announced it filed for Chapter 11 bankruptcy on Monday and has closed 12 locations.</p>]]></description><content:encoded><![CDATA[<p>The Scottsdale, Ariz.-based health food chain True Food Kitchen announced it filed for Chapter 11 bankruptcy on Monday and has closed 12 locations.</p>]]></content:encoded></item>
<item><title>How a heartbroken L.A. farmer turned a destroyed passion fruit vine into luscious curd</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Wed, 7 Oct 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-10-07/little-city-farm-passion-fruit-curd</link>
    <guid>https://www.latimes.com/food/story/2026-10-07/little-city-farm-passion-fruit-curd</guid><description><![CDATA[<p>When life handed her a city mandate, Jenny Silbert of Little City Farm turned it into edible sunshine: a creamy, tart, 'sunshine in your brain' passion fruit curd.</p>]]></description><content:encoded><![CDATA[<p>When life handed her a city mandate, Jenny Silbert of Little City Farm turned it into edible sunshine: a creamy, tart, 'sunshine in your brain' passion fruit curd.</p>]]></content:encoded><media:content height="4780" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/e0bbd07/2147483647/strip/false/crop/6888x4780+0+0/resize/1500x1041!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fdc%2F8f%2F1aa49af542beab3154283ae4b479%2F1569463-fo-passion-fruit-little-city-farm-cmh-02.jpg" width="6888">
    <media:title>1569463-fo-passion-fruit-little-city-farm-cmh-02.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - September 18, 2026: Jenny Silbert collects eggs from the chicken coop at Little City Farm in Los Angeles on Friday, September 18, 2026. (Christina House / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Christina House/Los Angeles Times]]></media:credit>
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<item><title>Passion fruit curd with the flavor of sunshine</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Wed, 7 Oct 2026 09:55:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/passion-fruit-curd-with-the-flavor-of-sunshine</link>
    <guid>https://www.latimes.com/recipe/passion-fruit-curd-with-the-flavor-of-sunshine</guid><description><![CDATA[<p>The concentrated flavor of passion fruit makes for an ideal variation on the classic lemon. Smear it on a scone or toast, use it in thumbprint cookies or between layers of cake. It's also delicious swirled into a bowl of yogurt. If sunshine had a flavor, this would be it.</p>]]></description><content:encoded><![CDATA[<p>The concentrated flavor of passion fruit makes for an ideal variation on the classic lemon. Smear it on a scone or toast, use it in thumbprint cookies or between layers of cake. It's also delicious swirled into a bowl of yogurt. If sunshine had a flavor, this would be it.</p>]]></content:encoded><media:content height="5172" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/967d617/2147483647/strip/false/crop/7953x5172+0+0/resize/1500x975!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F85%2F4c%2Faf58f7b141d89b3c44ee4a09b94a%2F1569463-fo-passion-fruit-little-city-farm-cmh-20.jpg" width="7953">
    <media:title>1569463-fo-passion-fruit-little-city-farm-cmh-20.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - September 18, 2026: A jar of passion fruit curd at Jenny Silbert's Little City Farm in Los Angeles on Friday, September 18, 2026. (Christina House / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Christina House/Los Angeles Times]]></media:credit>
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<item><title>At ComplexCon, L.A. food vendors bring the flavor to streetwear culture</title><dc:creator>Melody Xu</dc:creator><pubDate>Tue, 6 Oct 2026 23:13:11 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-10-06/complexcon-food-vendors-enhance-collab-culture</link>
    <guid>https://www.latimes.com/food/story/2026-10-06/complexcon-food-vendors-enhance-collab-culture</guid><description><![CDATA[<p>Family Style Food Festival at ComplexCon hosts Pizzeria Sei, RC Cafe, House of Wings, Tacos Royale  Big Baby's Cornbread and more at L.A. Convention Center.</p>]]></description><content:encoded><![CDATA[<p>Family Style Food Festival at ComplexCon hosts Pizzeria Sei, RC Cafe, House of Wings, Tacos Royale  Big Baby's Cornbread and more at L.A. Convention Center.</p>]]></content:encoded></item>
<item><title>Erewhon is now a permanent fixture at LACMA, complete with a museum-inspired smoothie</title><dc:creator>Jessica Gelt</dc:creator><pubDate>Mon, 5 Oct 2026 16:15:26 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/story/2026-10-05/erewhon-lacma-permanent-new-smoothie</link>
    <guid>https://www.latimes.com/entertainment-arts/story/2026-10-05/erewhon-lacma-permanent-new-smoothie</guid><description><![CDATA[<p>Erewhon opened as a pop-up cafe at LACMA's new David Geffen Galleries in April, and has now announced it will remain as the museum's permanent cafe.</p>]]></description><content:encoded><![CDATA[<p>Erewhon opened as a pop-up cafe at LACMA's new David Geffen Galleries in April, and has now announced it will remain as the museum's permanent cafe.</p>]]></content:encoded></item>
<item><title>One more breakfast burrito to add to your must-try list</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 5 Oct 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-10-05/new-must-try-breakfast-burrito-in-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-10-05/new-must-try-breakfast-burrito-in-los-angeles</guid><description><![CDATA[<p>This is the new breakfast burrito spot to add to your Los Angeles best burritos list: Masa y Taza in Long Beach.</p>]]></description><content:encoded><![CDATA[<p>This is the new breakfast burrito spot to add to your Los Angeles best burritos list: Masa y Taza in Long Beach.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/a4a7565/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fe9%2Fa6%2Fe54f3d114c609d4fc8e66ac250d4%2Fburrito-el-ranchero-with-chorizo-rojo-from-masa-y-taza-8-23-27-jenn-harris-los-angeles-times.jpg" width="5712">
    <media:title>Burrito El ranchero with chorizo rojo from Masa y Taza. 8_23_27 Jenn Harris _ Los Angeles Times.jpg</media:title>
    <media:description type="plain"><![CDATA[Burrito El ranchero with chorizo rojo from Masa y Taza. 8_23_27 (Jenn Harris / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris/Los Angeles Times]]></media:credit>
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<item><title>At Oktoberfest, nonalcoholic beer is no longer a punchline</title><dc:creator>Erik Kirschbaum</dc:creator><pubDate>Sat, 3 Oct 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/world-nation/story/2026-10-03/at-oktoberfest-nonalcoholic-beer-is-no-longer-punchline</link>
    <guid>https://www.latimes.com/world-nation/story/2026-10-03/at-oktoberfest-nonalcoholic-beer-is-no-longer-punchline</guid><description><![CDATA[<p>Alcohol-free beer is becoming more popular, even at Germany's icon Oktoberfest. One reason for the trend: It tastes better than earlier nonalcoholic beers.</p>]]></description><content:encoded><![CDATA[<p>Alcohol-free beer is becoming more popular, even at Germany's icon Oktoberfest. One reason for the trend: It tastes better than earlier nonalcoholic beers.</p>]]></content:encoded></item>
<item><title>Find spooky snacks and photo ops at Burbank's Horror Boodega</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Sat, 3 Oct 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-10-03/find-spooky-snacks-photo-ops-at-burbanks-horror-boodega</link>
    <guid>https://www.latimes.com/food/story/2026-10-03/find-spooky-snacks-photo-ops-at-burbanks-horror-boodega</guid><description><![CDATA[<p>L.A.'s first horror- and sci-fi-themed convenience store stocks Halloween tricks and treats seen in classic scary movies and some that draw on childhood nostalgia.</p>]]></description><content:encoded><![CDATA[<p>L.A.'s first horror- and sci-fi-themed convenience store stocks Halloween tricks and treats seen in classic scary movies and some that draw on childhood nostalgia.</p>]]></content:encoded><media:content height="2731" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/0659387/2147483647/strip/false/crop/4097x2731+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd4%2F52%2F707ddbc34e568759084afcf05e98%2Ffo-horror-boodega-003.jpg" width="4097">
    <media:title>fo-horror-boodega-003.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA -- SEPT. 26, 2026: Retro candies, zombie-themed chips, ghost-branded coffee and large-scale movie characters can all be found at the Horror Boodega snack shop in Burbank, California, pictured on Saturday, Sept. 26, 2026. (Stephanie Breijo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo/Los Angeles Times]]></media:credit>
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<item><title>A taste of Haiti, and a place to belong, in this L.A. cooking class</title><dc:creator>Nava Rawls</dc:creator><pubDate>Thu, 1 Oct 2026 23:03:57 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-10-01/haitian-knockout-kitchen-creating-community-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-10-01/haitian-knockout-kitchen-creating-community-los-angeles</guid><description><![CDATA[<p>Chef Kerline Ordeus is creating community with cooking experiences that share the Haitian recipes that she grew up with.</p>]]></description><content:encoded><![CDATA[<p>Chef Kerline Ordeus is creating community with cooking experiences that share the Haitian recipes that she grew up with.</p>]]></content:encoded><media:content height="2738" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/add12c6/2147483647/strip/false/crop/4106x2738+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F17%2Fd1%2F889e792949bc8186960e282026af%2Fla-fo-haitian-knockout-kitchen-009.jpg" width="4106">
    <media:title>la-fo-haitian-knockout-kitchen-009.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES - SEPTEMBER 29, 2026: In Kerline Ordeus' KO Haitian Cooking Experience, students made bouyon, a stew with meat and vegetables. (Nava Rawls / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Nava Rawls/Los Angeles Times]]></media:credit>
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<item><title>California just changed the way you shop for food. Here's how</title><dc:creator>Karen Garcia</dc:creator><pubDate>Tue, 29 Sep 2026 23:26:21 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-09-29/california-will-add-non-ultraprocessed-certified-seal-to-foods-what-that-means</link>
    <guid>https://www.latimes.com/california/story/2026-09-29/california-will-add-non-ultraprocessed-certified-seal-to-foods-what-that-means</guid><description><![CDATA[<p>California is creating a front-of-package label for what it deems non-ultraprocessed foods. Some say a nationwide definition is needed to avoid confusing consumers.</p>]]></description><content:encoded><![CDATA[<p>California is creating a front-of-package label for what it deems non-ultraprocessed foods. Some say a nationwide definition is needed to avoid confusing consumers.</p>]]></content:encoded><media:content height="2953" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/52010c0/2147483647/strip/false/crop/3982x2953+0+0/resize/1500x1112!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fc5%2Fba%2F0a0ce8b44f768dcf8c7376eaa143%2F1466479-me-0710-kroger-merger-gem-001.jpg" width="3982">
    <media:title>1466479-me-0710-kroger-merger-gem-001.jpg</media:title>
    <media:description type="plain"><![CDATA[WESTCHESTER, CA - JULY 10, 2024 - A shopper makes her way down an aisle at Vons market in Westchester which has been serving the community since 1952. Kroger and Albertsons have unveiled hundreds of stores, including The Vons in Westchester, that they plan to sell to secure federal approval for two of the nation's largest grocery chains to complete a $25 billion mega merger. Photographs were made on July 10, 2024. (Genaro Molina/Los Angeles Times) Kroger and Albertsons have unveiled hundreds of stores, including The Vons in Westchester, that they plan to sell to secure federal approval for two of the nation's largest grocery chains to complete a $25 billion mega merger. Photographs were made on July 10, 2024. (Genaro Molina/Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Genaro Molina/Los Angeles Times]]></media:credit>
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<item><title>A Kaiser doctor turned his backyard Peking duck into a celebrity sensation</title><dc:creator>Heather Platt</dc:creator><pubDate>Tue, 29 Sep 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-09-29/backyard-peking-duck-guy</link>
    <guid>https://www.latimes.com/food/story/2026-09-29/backyard-peking-duck-guy</guid><description><![CDATA[<p>On a quiet residential street in a hillside neighborhood in South Pasadena, Dr. </p>]]></description><content:encoded><![CDATA[<p>On a quiet residential street in a hillside neighborhood in South Pasadena, Dr. </p>]]></content:encoded><media:content height="5341" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/832127b/2147483647/strip/false/crop/7828x5341+0+0/resize/1500x1023!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F7d%2F70%2Ff9fbdc134b2287e5a5b72ca6505f%2F1569406-fo-that-peking-duck-guy-cmh-18.jpg" width="7828">
    <media:title>1569406-fo-that-peking-duck-guy-cmh-18.jpg</media:title>
    <media:description type="plain"><![CDATA[SOUTH PASADENA, CA - September 15, 2026: Peking duck is served in Dr. Hong Pham's backyard in South Pasadena on Tuesday, September 15, 2026. (Christina House / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Christina House/Los Angeles Times]]></media:credit>
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<item><title>3 new In-N-Out Burger locations coming to Southern California. Here's where and when</title><dc:creator>Iris Kwok</dc:creator><pubDate>Tue, 29 Sep 2026 02:16:34 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-09-28/three-more-in-n-out-burger-locations-coming-to-southern-california</link>
    <guid>https://www.latimes.com/california/story/2026-09-28/three-more-in-n-out-burger-locations-coming-to-southern-california</guid><description><![CDATA[<p>Southern California residents can soon get their Double-Double fix at more locations. </p>]]></description><content:encoded><![CDATA[<p>Southern California residents can soon get their Double-Double fix at more locations. </p>]]></content:encoded><media:content height="1219" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d9ae840/2147483647/strip/false/crop/1789x1219+0+0/resize/1500x1022!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ffe%2F11%2Fcde50ccd41a8bd1b6b901adb8b8b%2Ffo-in-n-out-archive-006.jpg" width="1789">
    <media:title>fo-in-n-out-archive-006.jpg</media:title>
    <media:description type="plain"><![CDATA[BALWIN PARK, CA. APR. 15, 2011. The new and the old(foreground) In-n-Out restaurant signs on either sides of the San Bernardino Fwy. rise above a rooftop on Apr. 15, 2011. The landmark In-and Out restaurant, which has been dispensing burgers off the San Bernardino Fwy since 1954 was unceremoniously demolished this week, angering Baldwin Park officials and historians who hope to preserve it.on Apr. 15, 2011. (Lawrence K. Ho/Los Angeles Times)(Lawrence K. Ho/Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Lawrence K. Ho/Los Angeles Times]]></media:credit>
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<item><title>These 36 Starbucks locations in Southern California appear headed for closure</title><dc:creator>Samantha Masunaga</dc:creator><pubDate>Mon, 28 Sep 2026 01:27:35 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-09-27/did-your-favorite-local-starbucks-just-close-these-36-socal-locations-are-likely-shuttered</link>
    <guid>https://www.latimes.com/business/story/2026-09-27/did-your-favorite-local-starbucks-just-close-these-36-socal-locations-are-likely-shuttered</guid><description><![CDATA[<p>Starbucks said it would close 250 locations in North America as the chain battles increased competition. Thirty-six of those locations appear to be in Southern California.</p>]]></description><content:encoded><![CDATA[<p>Starbucks said it would close 250 locations in North America as the chain battles increased competition. Thirty-six of those locations appear to be in Southern California.</p>]]></content:encoded></item>
<item><title>'Food is a pathway to freedom': Black-led collective brings Alabama collards to L.A. tables</title><dc:creator>Nava Rawls</dc:creator><pubDate>Thu, 24 Sep 2026 21:38:08 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-09-24/freedom-farms-collective-supports-los-angeles-food-access-economic-empowerment</link>
    <guid>https://www.latimes.com/food/story/2026-09-24/freedom-farms-collective-supports-los-angeles-food-access-economic-empowerment</guid><description><![CDATA[<p>Inspired by a legacy of Black food activism, Freedom Farms Collective is increasing local food access alongside economic empowerment with a seed-to-shelf model.</p>]]></description><content:encoded><![CDATA[<p>Inspired by a legacy of Black food activism, Freedom Farms Collective is increasing local food access alongside economic empowerment with a seed-to-shelf model.</p>]]></content:encoded><media:content height="4640" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/8e801da/2147483647/strip/false/crop/6960x4640+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F8f%2Fbd%2F4638c0f04eedb5a4cefd6d01d8bc%2Ffo-free-farms-collective-006.jpg" width="6960">
    <media:title>fo-free-farms-collective-006.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES - FRIDAY, SEPTEMBER 11, 2026: Farmer Kevin Ridley holds freshly picked Okra in a community garden in Watts, California, on Friday, September 11, 2026. (Nava Rawls / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Nava Rawls/Los Angeles Times]]></media:credit>
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<item><title>What happens when a fine dining chef opens a wine bar? The best new burger in town</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 22 Sep 2026 16:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-09-22/lielle-chef-la-opens-wine-bar-maree</link>
    <guid>https://www.latimes.com/food/story/2026-09-22/lielle-chef-la-opens-wine-bar-maree</guid><description><![CDATA[<p>In February Sweden-born chef Jernmark debuted Lielle, which quickly became one of the most buzzy fine-dining experiences in the city. This month he opened a Parisian-inspired bistro and wine bar upstairs.</p>]]></description><content:encoded><![CDATA[<p>In February Sweden-born chef Jernmark debuted Lielle, which quickly became one of the most buzzy fine-dining experiences in the city. This month he opened a Parisian-inspired bistro and wine bar upstairs.</p>]]></content:encoded><media:content height="4033" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/059d656/2147483647/strip/false/crop/6041x4033+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F63%2F30%2F0ce00ada412ebde70f91ede549f3%2Fmaree-by-stephanie-breijo-13.jpg" width="6041">
    <media:title>maree-by-stephanie-breijo-13.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA -- SEPT. 10, 2026: A hamburger au poivre with mushroom and fried onion at Maree, a new Parisian-inspired wine bar in Los Angeles, California, on Thursday, Sept. 10, 2026. (Stephanie Breijo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo/Los Angeles Times]]></media:credit>
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<item><title>L.A.'s best doughnut shop is closing. What's next for its star baker?</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 21 Sep 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-09-21/apple-fritter-monarch-donuts-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-09-21/apple-fritter-monarch-donuts-los-angeles</guid><description><![CDATA[<p>Monarch Donuts is closing in Arcadia. Farewell to the best apple fritter.</p>]]></description><content:encoded><![CDATA[<p>Monarch Donuts is closing in Arcadia. Farewell to the best apple fritter.</p>]]></content:encoded><media:content height="3024" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/31b9d75/2147483647/strip/false/crop/4032x3024+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F1d%2Fba%2Fb39f1b914e47bb3dd5b1788ef50f%2Fimg-0179-2.JPG" width="4032">
    <media:title>IMG_0179 2.JPG</media:title>
    <media:description type="plain"><![CDATA[An apple fritter doughnut from Monarch Donuts in Arcadia.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>Too much success shut down this couple's backyard cafe — are more L.A. home kitchens next?</title><dc:creator>Lauren Ng</dc:creator><pubDate>Fri, 18 Sep 2026 18:40:23 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-09-18/dotoree-la-mirada-home-kitchen-closure</link>
    <guid>https://www.latimes.com/food/story/2026-09-18/dotoree-la-mirada-home-kitchen-closure</guid><description><![CDATA[<p>The closure of Dotoree highlights some of the unique challenges that L.A.'s growing scene of microenterprise home kitchens may experience. In this case, more business isn't always better.</p>]]></description><content:encoded><![CDATA[<p>The closure of Dotoree highlights some of the unique challenges that L.A.'s growing scene of microenterprise home kitchens may experience. In this case, more business isn't always better.</p>]]></content:encoded></item>
<item><title>Cool down with a roasted fig sundae</title><dc:creator>Cody Reiss</dc:creator><pubDate>Fri, 18 Sep 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/cool-off-with-a-roasted-fig-sundae</link>
    <guid>https://www.latimes.com/recipe/cool-off-with-a-roasted-fig-sundae</guid><description><![CDATA[<p>Celebrate the fleeting, late summer season with an oversized treat. Eat it with friends, or if you're feeling sad, all alone.</p>]]></description><content:encoded><![CDATA[<p>Celebrate the fleeting, late summer season with an oversized treat. Eat it with friends, or if you're feeling sad, all alone.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/43fad9e/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fb1%2Fde%2F067434094d87a429a11b74da5619%2Ffig-sundae.jpg" width="5712">
    <media:title>Fig Sundae.jpg</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Cody Reiss / Los Angeles Times]]></media:credit>
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<item><title>Inside Skywalker Grill, the Lucas Museum's rooftop restaurant that is already impossible to book</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 17 Sep 2026 22:04:09 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-09-17/skywalker-grill-opens-at-lucas-museum-in-exposition-park</link>
    <guid>https://www.latimes.com/food/story/2026-09-17/skywalker-grill-opens-at-lucas-museum-in-exposition-park</guid><description><![CDATA[<p>In "Star Wars" creator George Lucas' newly unveiled Lucas Museum, Skywalker Grill is a rooftop destination serving the filmmaker's favorite foods sourced directly from his ranch.</p>]]></description><content:encoded><![CDATA[<p>In "Star Wars" creator George Lucas' newly unveiled Lucas Museum, Skywalker Grill is a rooftop destination serving the filmmaker's favorite foods sourced directly from his ranch.</p>]]></content:encoded><media:content height="5400" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/69c54bd/2147483647/strip/false/crop/8100x5400+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F73%2F29%2Fc23f93aa4fd6a91e038f5c99aa89%2F1569444-skywalker-grill-skywalker-grill-interior-4.jpg" width="8100">
    <media:title>1569444-skywalker-grill-skywalker-grill-interior-4.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - SEPTEMBER 9, 2026: The dining room of Skywalker Grill at the Lucas Museum of Narrative Art in Los Angeles on Wednesday, September 9, 2026 (Ron De Angelis / For The Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ron De Angelis/For The Times]]></media:credit>
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<item><title>The Valley pop-up where celebrity chefs serve food-court favorites</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 15 Sep 2026 16:52:33 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-09-15/chain-food-court-mall-pop-up-roy-choi-mei-lin-recipes</link>
    <guid>https://www.latimes.com/food/story/2026-09-15/chain-food-court-mall-pop-up-roy-choi-mei-lin-recipes</guid><description><![CDATA[<p>Here's how L.A.'s Chain is turning its nostalgic lens on the mall food court with help from a few celebrity chefs.</p>]]></description><content:encoded><![CDATA[<p>Here's how L.A.'s Chain is turning its nostalgic lens on the mall food court with help from a few celebrity chefs.</p>]]></content:encoded><media:content height="3741" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/9cbd8e1/2147483647/strip/false/crop/5604x3741+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fc0%2F81%2F282f4b9d4874ab96acd193310b73%2Fchain-food-hall-topanga-social-by-stephanie-breijo-3.jpg" width="5604">
    <media:title>chain-food-hall-topanga-social-by-stephanie-breijo-3.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA -- SEPT. 9, 2026: Roy Choi's charred-chicken teriyaki bowl at Chain's food-court residency in the Westfield Topanga mall in Canoga Park, California, on Wednesday, Sept. 9, 2026. (Stephanie Breijo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Taco Bell will move to larger Irvine headquarters</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Mon, 14 Sep 2026 18:57:37 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-09-14/taco-bell-will-move-to-larger-irvine-headquarters</link>
    <guid>https://www.latimes.com/business/story/2026-09-14/taco-bell-will-move-to-larger-irvine-headquarters</guid><description><![CDATA[<p>Taco Bell and Habit Burger & Grill will move their joint headquarters to a larger campus in Irvine after spending more than 15 years near the Irvine Spectrum Center.</p>]]></description><content:encoded><![CDATA[<p>Taco Bell and Habit Burger & Grill will move their joint headquarters to a larger campus in Irvine after spending more than 15 years near the Irvine Spectrum Center.</p>]]></content:encoded><media:content height="1080" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1b3f875/2147483647/strip/false/crop/1920x1080+0+0/resize/1500x844!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F89%2F9e%2F5c3130454b17aad813f0f63e8b00%2Ftaco-bell-wins-taco-tuesday-0000000.jpg" width="1920">
    <media:title>taco-bell-wins-taco-tuesday.0000000.jpg</media:title>
    
    
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<item><title>Popular Southern California cafe chain files for bankruptcy</title><dc:creator>Ella Chakarian</dc:creator><pubDate>Thu, 10 Sep 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-09-10/popular-southern-california-cafe-chain-files-for-bankruptcy</link>
    <guid>https://www.latimes.com/business/story/2026-09-10/popular-southern-california-cafe-chain-files-for-bankruptcy</guid><description><![CDATA[<p>Encino-based Marmalade Cafe, known for its brunch, filed for Chapter 11 bankruptcy on Sept. 2, becoming the latest victim of a tough-to-navigate retail market.</p>]]></description><content:encoded><![CDATA[<p>Encino-based Marmalade Cafe, known for its brunch, filed for Chapter 11 bankruptcy on Sept. 2, becoming the latest victim of a tough-to-navigate retail market.</p>]]></content:encoded><media:content height="1415" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/3b162a8/2147483647/strip/false/crop/1982x1415+0+0/resize/1500x1071!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fzbk%2Fdamlat_images%2FLA%2FLA_PHOTO_ARCHIVE%2FSDOCS%2830%29%2Fdq14shgw.JPG" width="1982">
    <media:title>SF C MARMALADE RESTAURANNT.jpg</media:title>
    <media:description type="plain"><![CDATA[SF.Marmalade.1.bv.8–16/SHERMAN OAKS –– Marmalade Cafe on Ventura Blvd. in Sherman Oaks. photo– Brian Vander Brug]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Los Angeles Times]]></media:credit>
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<item><title>Why everyone's going to this new SGV noodle shop for Hainan chicken</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 10 Sep 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-09-10/best-hainan-chicken-in-la-nandao-rice-noodle</link>
    <guid>https://www.latimes.com/food/story/2026-09-10/best-hainan-chicken-in-la-nandao-rice-noodle</guid><description><![CDATA[<p>Many chicken rice restaurants have sprouted up in L.A., but if you ask for my favorite of the moment, I'll direct you to Nandao Rice & Noodle.</p>]]></description><content:encoded><![CDATA[<p>Many chicken rice restaurants have sprouted up in L.A., but if you ask for my favorite of the moment, I'll direct you to Nandao Rice & Noodle.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/ebc329f/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F9d%2F0d%2Fe8c037a64486bf661060a1e67764%2F1567282-fo-harris-review-nandao-rice-and-noodle-02-mjc.jpg" width="6000">
    <media:title>1567282-fo-harris-review-nandao-rice-and-noodle-02-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[MONTEREY PARK, CA - AUGUST 28, 2026: Hainan chicken Singapore-style with rice and soup at Nandao Rice and Noodle in Monterey Park, CA on Friday, Aug. 28, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>Napa winery that rose from wildfire now faces bankruptcy, and up to $50 million in debt</title><dc:creator>Iris Kwok</dc:creator><pubDate>Wed, 9 Sep 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-09-09/napa-winery-that-rose-from-wildfire-now-faces-bankruptcy-millions-in-debt</link>
    <guid>https://www.latimes.com/business/story/2026-09-09/napa-winery-that-rose-from-wildfire-now-faces-bankruptcy-millions-in-debt</guid><description><![CDATA[<p>Napa's heralded Signorello Estate winery is drowning in debt, according to its bankruptcy filing.</p>]]></description><content:encoded><![CDATA[<p>Napa's heralded Signorello Estate winery is drowning in debt, according to its bankruptcy filing.</p>]]></content:encoded></item>
<item><title>One of L.A.'s best croissant makers expands with a new bakery and chocolatier</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 8 Sep 2026 15:48:19 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-09-08/petitpain-et-chocolat-best-croissants-los-angeles-petitgrain-new-french-bakery-chocolatier</link>
    <guid>https://www.latimes.com/food/story/2026-09-08/petitpain-et-chocolat-best-croissants-los-angeles-petitgrain-new-french-bakery-chocolatier</guid><description><![CDATA[<p>The owner of Petitgrain Boulangerie has expanded to a new micro-bakery just blocks away from her original storefront in Santa Monica.</p>]]></description><content:encoded><![CDATA[<p>The owner of Petitgrain Boulangerie has expanded to a new micro-bakery just blocks away from her original storefront in Santa Monica.</p>]]></content:encoded><media:content height="4007" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f2a7f67/2147483647/strip/false/crop/6002x4007+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0e%2Fc3%2F0fff805f4b13b2e8273ce6df5eae%2Ffo-petitpain-et-chocolat-12.jpg" width="6002">
    <media:title>fo-petitpain-et-chocolat-12.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA -- SEPT. 2, 2026: Owner-baker Clemence de Lutz at her walk-up-window bakery, Petitpain et Chocolat, in Santa Monica, California, on Wednesday, Sept. 2, 2026. (Stephanie Breijo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo/Los Angeles Times]]></media:credit>
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<item><title>Celebrated Italian stalwart Rossoblu set to close after nearly a decade</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Sat, 5 Sep 2026 19:27:32 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-09-05/rossoblu-closing-downtown-italian-restaurant-steve-dina-samson</link>
    <guid>https://www.latimes.com/food/story/2026-09-05/rossoblu-closing-downtown-italian-restaurant-steve-dina-samson</guid><description><![CDATA[<p>The lauded Bolognese and L.A.-inspired Italian restaurant from Steve and Dina Samson will close Nov. 1 — but not without a few parties and special events.</p>]]></description><content:encoded><![CDATA[<p>The lauded Bolognese and L.A.-inspired Italian restaurant from Steve and Dina Samson will close Nov. 1 — but not without a few parties and special events.</p>]]></content:encoded></item>
<item><title>CNN Films revisits a forgotten 9/11 casualty — the restaurant at the 'Top of the World'</title><dc:creator>Stephen Battaglio</dc:creator><pubDate>Sat, 5 Sep 2026 13:00:00 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/business/story/2026-09-05/cnn-films-top-of-the-world-windows-on-the-world-documentary</link>
    <guid>https://www.latimes.com/entertainment-arts/business/story/2026-09-05/cnn-films-top-of-the-world-windows-on-the-world-documentary</guid><description><![CDATA[<p>Oscar-nominated filmmakers Betsy West and Julie Cohen revisit Windows on the World, the World Trade Center restaurant where 79 workers and 91 guests died on 9/11.</p>]]></description><content:encoded><![CDATA[<p>Oscar-nominated filmmakers Betsy West and Julie Cohen revisit Windows on the World, the World Trade Center restaurant where 79 workers and 91 guests died on 9/11.</p>]]></content:encoded></item>
<item><title>It's creamy. It's got oomph. The versatile yellow bean from Peru that Mexican and Italian cooks love</title><dc:creator>Margy Rochlin</dc:creator><pubDate>Thu, 3 Sep 2026 12:05:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-09-03/versatile-affordable-peruano-bean-mexican-italian-cooks-love</link>
    <guid>https://www.latimes.com/food/story/2026-09-03/versatile-affordable-peruano-bean-mexican-italian-cooks-love</guid><description><![CDATA[<p>Super-affordable and sold in bulk, Peruano beans are what Pizzana's Danilele Uditi prefers  over cannellini beans for his pasta e fagioli. Mexican cookbook author Pati Jinich loves them too</p>]]></description><content:encoded><![CDATA[<p>Super-affordable and sold in bulk, Peruano beans are what Pizzana's Danilele Uditi prefers  over cannellini beans for his pasta e fagioli. Mexican cookbook author Pati Jinich loves them too</p>]]></content:encoded><media:content height="4696" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/ad377f5/2147483647/strip/false/crop/7043x4696+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa3%2F29%2Fb1c858a44532b7cca2de32e485a2%2F1564956-fo-recipe-peruano-beans-klb-29.jpg" width="7043">
    <media:title>1564956-fo-recipe-peruano-beans-klb-29.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - AUGUST 6, 2026: A bowl of peruano beans at the Los Angeles Times Test Kitchen on Thursday, Aug. 6, 2026 in El Segundo, CA. (Kayla Bartkowski / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kayla Bartkowski/Los Angeles Times]]></media:credit>
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<item><title>Move over, cannellini. This pasta e fagioli has a renegade bean</title><pubDate>Thu, 3 Sep 2026 12:03:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/pasta-e-fagioli-recipe-with-renegade-peruano-beans</link>
    <guid>https://www.latimes.com/recipe/pasta-e-fagioli-recipe-with-renegade-peruano-beans</guid><description><![CDATA[<p>Chef Daniele Uditi of Pizzana fame uses Peruano beans, not traditional cannellini, for his "crowning glory" pasta e fagioli. The beans from Mexico by way of Peru give the dish oomph.</p>]]></description><content:encoded><![CDATA[<p>Chef Daniele Uditi of Pizzana fame uses Peruano beans, not traditional cannellini, for his "crowning glory" pasta e fagioli. The beans from Mexico by way of Peru give the dish oomph.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/6a3452a/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fae%2F86%2F7684363f4c20803d37ef4ed37c6b%2F1564956-fo-recipe-peruano-beans-klb-81.jpg" width="8192">
    <media:title>1564956-fo-recipe-peruano-beans-klb-81.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - AUGUST 6, 2026: A bowl of Daniele Uditi's pasta e fagioli, made from peruano beans over cannellini beans at the Los Angeles Times Test Kitchen on Thursday, Aug. 6, 2026 in El Segundo, CA. (Kayla Bartkowski / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kayla Bartkowski/Los Angeles Times]]></media:credit>
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<item><title>Pati Jinich's earthy and forgiving chile de árbol refried beans</title><pubDate>Thu, 3 Sep 2026 12:02:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/pati-jinichs-earthy-and-forgiving-chile-de-arbol-refried-beans</link>
    <guid>https://www.latimes.com/recipe/pati-jinichs-earthy-and-forgiving-chile-de-arbol-refried-beans</guid><description><![CDATA[<p>Pati Jinich's refried beans use earthy, buttery Peruano beans.</p>]]></description><content:encoded><![CDATA[<p>Pati Jinich's refried beans use earthy, buttery Peruano beans.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/55c6526/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fb9%2Fb5%2Fcd0749d146349acedbd59ea25882%2F1564956-fo-recipe-peruano-beans-klb-179.jpg" width="8192">
    <media:title>1564956-fo-recipe-peruano-beans-klb-179.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - AUGUST 6, 2026: Pati Jinich's Refried Peruano Beans at the Los Angeles Times Test Kitchen on Thursday, Aug. 6, 2026 in El Segundo, CA. (Kayla Bartkowski / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kayla Bartkowski/Los Angeles Times]]></media:credit>
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<item><title>'Oops, I overcooked the beans' Emergency Bean Soup</title><pubDate>Thu, 3 Sep 2026 12:01:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/recipe-emergency-bean-soup</link>
    <guid>https://www.latimes.com/recipe/recipe-emergency-bean-soup</guid><description><![CDATA[<p>Whether your beans have overcooked and burst through their skins or you just want a terrific bean soup, this recipe designed for pale yellow peruano beans or really any variety is a dinner party savior.</p>]]></description><content:encoded><![CDATA[<p>Whether your beans have overcooked and burst through their skins or you just want a terrific bean soup, this recipe designed for pale yellow peruano beans or really any variety is a dinner party savior.</p>]]></content:encoded><media:content height="5357" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/35e8f86/2147483647/strip/false/crop/8032x5357+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa7%2F3a%2Fa47159e542459f225a01bf548b10%2F1564956-fo-recipe-peruano-beans-klb-144.jpg" width="8032">
    <media:title>1564956-fo-recipe-peruano-beans-klb-144.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - AUGUST 6, 2026: A bowl of Emergency Bean Soup made using peruano beans at the Los Angeles Times Test Kitchen on Thursday, Aug. 6, 2026 in El Segundo, CA. (Kayla Bartkowski / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kayla Bartkowski/Los Angeles Times]]></media:credit>
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<item><title>How a bootlegging schemer launched the tiki movement from his tiny Hollywood bar</title><dc:creator>Todd Martens</dc:creator><pubDate>Mon, 31 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/lifestyle/story/2026-08-31/the-beginnings-of-tiki-bar-culture-los-angeles</link>
    <guid>https://www.latimes.com/lifestyle/story/2026-08-31/the-beginnings-of-tiki-bar-culture-los-angeles</guid><description><![CDATA[<p>Alex Lamb and Max Well co-directed 'The Donn of Tiki,' which tracks the mythic history of one of the tiki movement's most pivotal figures, Donn the Beachcomber.</p>]]></description><content:encoded><![CDATA[<p>Alex Lamb and Max Well co-directed 'The Donn of Tiki,' which tracks the mythic history of one of the tiki movement's most pivotal figures, Donn the Beachcomber.</p>]]></content:encoded></item>
<item><title>A California burrito is steak, fries, cheese and sour cream in a flour tortilla — that's it</title><dc:creator>Cody Reiss</dc:creator><pubDate>Fri, 28 Aug 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/california-burrito</link>
    <guid>https://www.latimes.com/recipe/california-burrito</guid><description><![CDATA[<p>A California burrito is carne asada, cheese, sour cream and French fries, all wrapped in a tender, flaky flour tortilla.</p>]]></description><content:encoded><![CDATA[<p>A California burrito is carne asada, cheese, sour cream and French fries, all wrapped in a tender, flaky flour tortilla.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/71a4c05/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F72%2F58%2F890ff47f4e42aa23f52e7e72f767%2Fcalifornia-burrito-recipe-photo.jpg" width="5712">
    <media:title>California Burrito Recipe Photo.jpg</media:title>
    
    
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<item><title>Alta Adams' fried chicken is gone. What comes next is a revelation</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 27 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-27/alta-adams-reopening-keith-corbin-restaurant-review</link>
    <guid>https://www.latimes.com/food/story/2026-08-27/alta-adams-reopening-keith-corbin-restaurant-review</guid><description><![CDATA[<p>To understand the evolution of Alta Adams, order the black-eyed peas, a dish that separates ingredients from their familiar contexts, transforming the flavors into something that tastes distinctly of Los Angeles.</p>]]></description><content:encoded><![CDATA[<p>To understand the evolution of Alta Adams, order the black-eyed peas, a dish that separates ingredients from their familiar contexts, transforming the flavors into something that tastes distinctly of Los Angeles.</p>]]></content:encoded><media:content height="3742" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/ddc674a/2147483647/strip/false/crop/5934x3742+0+0/resize/1500x946!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F11%2F32%2Ff3cdbedb4b77a2016cf7b1a08306%2F1563610-fo-2026-food-101-alta-adams-05-mjc.jpg" width="5934">
    <media:title>1563610-fo-2026-food-101-alta-adams-05-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - JULY 23, 2026: Fire-roasted cabbage with harissa miso glaze, cultured tahini labneh crema and peanut crunch at Alta Adams in Los Angeles, CA on Thursday, July 23, 2026. (Myung J. Chun / Los Angeles Times)]]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>'Stranger Things,' 'Sinners' and Hello Kitty fuel spooky new food menu at Halloween Horror Nights</title><dc:creator>Nava Rawls</dc:creator><pubDate>Wed, 26 Aug 2026 18:35:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-26/universal-studios-hollywood-halloween-horror-nights-food-preview</link>
    <guid>https://www.latimes.com/food/story/2026-08-26/universal-studios-hollywood-halloween-horror-nights-food-preview</guid><description><![CDATA[<p>Halloween Horror Nights returns to Universal Studios with new food items inspired by scary movies, shows and games.</p>]]></description><content:encoded><![CDATA[<p>Halloween Horror Nights returns to Universal Studios with new food items inspired by scary movies, shows and games.</p>]]></content:encoded></item>
<item><title>California-based grocer Raley's to shut several stores in state</title><dc:creator>Queenie Wong</dc:creator><pubDate>Wed, 26 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-08-26/californian-grocer-raleys-to-shut-brentwood-other-outlets</link>
    <guid>https://www.latimes.com/business/story/2026-08-26/californian-grocer-raleys-to-shut-brentwood-other-outlets</guid><description><![CDATA[<p>The West Sacramento-based company plans to close outlets in NorCal city of Brentwood and elsewhere.</p>]]></description><content:encoded><![CDATA[<p>The West Sacramento-based company plans to close outlets in NorCal city of Brentwood and elsewhere.</p>]]></content:encoded></item>
<item><title>California wine exposed again as U.S.-Canada trade fight flares</title><dc:creator>Annika Duneja</dc:creator><pubDate>Wed, 26 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-08-26/california-wine-exposed-again-as-u-s-canada-trade-fight-flares</link>
    <guid>https://www.latimes.com/business/story/2026-08-26/california-wine-exposed-again-as-u-s-canada-trade-fight-flares</guid><description><![CDATA[<p>California wine faces renewed Canadian boycott.</p>]]></description><content:encoded><![CDATA[<p>California wine faces renewed Canadian boycott.</p>]]></content:encoded></item>
<item><title>A new grocery store 'Sprouts' hope for easier access to healthy food in Inglewood</title><dc:creator>Shi Bradley</dc:creator><pubDate>Tue, 25 Aug 2026 20:57:36 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-25/sprouts-farmers-market-opens-new-inglewood-location</link>
    <guid>https://www.latimes.com/food/story/2026-08-25/sprouts-farmers-market-opens-new-inglewood-location</guid><description><![CDATA[<p>The Sprouts grocery store on Crenshaw Boulevard is Inglewood's first. Community members thronged a three-day celebration celebrating the grand opening.</p>]]></description><content:encoded><![CDATA[<p>The Sprouts grocery store on Crenshaw Boulevard is Inglewood's first. Community members thronged a three-day celebration celebrating the grand opening.</p>]]></content:encoded><media:content height="1841" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/9829190/2147483647/strip/false/crop/1320x1841+0+0/resize/1076x1500!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F9f%2F96%2F7b220e0d4b3ab7fc56673fba3788%2Ffo-sprouts-opens-inglewood-001.jpg" width="1320">
    <media:title>fo-sprouts-opens-inglewood-001.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES - AUGUST 21, 2026: The new Inglewood location of Sprouts Farmers Market opened last weekend with customers lining up alongside city officials on Friday, August 21, 2026. (Shi Bradley / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Shi Bradley/Los Angeles Times]]></media:credit>
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<item><title>Turf drama sends celeb favorite Malibu Farmers Market packing to City Hall parking lot</title><dc:creator>Connor Sheets</dc:creator><pubDate>Tue, 25 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-08-25/malibu-farmers-market-legacy-park-city-hall-parking-lot</link>
    <guid>https://www.latimes.com/california/story/2026-08-25/malibu-farmers-market-legacy-park-city-hall-parking-lot</guid><description><![CDATA[<p>The Malibu Farmers Market was in a beef with the coastal city over its location at Legacy Park, which an official says was supposed to be a temporary home.</p>]]></description><content:encoded><![CDATA[<p>The Malibu Farmers Market was in a beef with the coastal city over its location at Legacy Park, which an official says was supposed to be a temporary home.</p>]]></content:encoded></item>
<item><title>Proteinmaxxing is reshaping L.A. dining — and pushing small restaurants to the brink</title><dc:creator>Nava Rawls</dc:creator><pubDate>Sat, 22 Aug 2026 15:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-22/proteinmaxxing-reshaping-los-angeles-dining-pushing-small-restaurants-brink</link>
    <guid>https://www.latimes.com/food/story/2026-08-22/proteinmaxxing-reshaping-los-angeles-dining-pushing-small-restaurants-brink</guid><description><![CDATA[<p>The 'proteinmaxxing' health trend promoted by social media influencers is putting a strain on local restaurants that prioritize intentional sourcing and affordable prices.</p>]]></description><content:encoded><![CDATA[<p>The 'proteinmaxxing' health trend promoted by social media influencers is putting a strain on local restaurants that prioritize intentional sourcing and affordable prices.</p>]]></content:encoded><media:content height="4631" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/fdcfe58/2147483647/strip/false/crop/6947x4631+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F6c%2Ffc%2F774052a5426b8f80ffe71fc51dc7%2Ffo-fountain-grains-and-greens-01.jpg" width="6947">
    <media:title>fo-fountain-grains-and-greens-01.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES - AUGUST 4, 2026: The green bowl and kimchi bowl at Fountain Grains & Greens on August 4, 2026. (Nava Rawls / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Nava Rawls/Los Angeles Times]]></media:credit>
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<item><title>A venture capital-backed coffee chain debuts in L.A. Are locals buying it?</title><dc:creator>Melody Xu</dc:creator><pubDate>Fri, 21 Aug 2026 21:10:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-21/blank-street-cafe-chain-opens-studio-city-location</link>
    <guid>https://www.latimes.com/food/story/2026-08-21/blank-street-cafe-chain-opens-studio-city-location</guid><description><![CDATA[<p>New York-founded coffee shop Blank Street has opened its first L.A. location in Studio City with automatic machines that can produce eight simultaneous espresso shots, up to 700 per hour. But residents are split on whether the chain benefits the neighborhood.</p>]]></description><content:encoded><![CDATA[<p>New York-founded coffee shop Blank Street has opened its first L.A. location in Studio City with automatic machines that can produce eight simultaneous espresso shots, up to 700 per hour. But residents are split on whether the chain benefits the neighborhood.</p>]]></content:encoded><media:content height="1800" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d7b9530/2147483647/strip/false/crop/2700x1800+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ffd%2F27%2F4d4ffdf744b39a8c639458fc4ec7%2Ffo-blank-street-mx.jpg" width="2700">
    <media:title>fo-blank-street-mx.jpg</media:title>
    <media:description type="plain"><![CDATA[Blank Street Coffee in Studio City.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Melody Xu/Los Angeles Times]]></media:credit>
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<item><title>Former Stone Brewing employees in Escondido laid off as new owner moves production</title><dc:creator>Iris Kwok</dc:creator><pubDate>Fri, 21 Aug 2026 21:01:34 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-08-21/stone-brewing-bumble-bee-foods-layoffs</link>
    <guid>https://www.latimes.com/business/story/2026-08-21/stone-brewing-bumble-bee-foods-layoffs</guid><description><![CDATA[<p>Stone Brewing and Bumble Bee Foods announce layoffs.</p>]]></description><content:encoded><![CDATA[<p>Stone Brewing and Bumble Bee Foods announce layoffs.</p>]]></content:encoded><media:content height="1546" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/9a0285f/2147483647/strip/false/crop/2400x1546+0+0/resize/1500x966!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F85%2F5e%2F3cc7f30a4284a864ee1bd6fe603b%2F163374-fo-0117-stonebrew-10.jpg" width="2400">
    <media:title>163374-fo-0117-stonebrew-10.jpg</media:title>
    <media:description type="plain"><![CDATA[Boster, Mark -- B58990634Z.1 ESCONDIDO, CA., JANUARY 17, 2011: Brewmasters at the Stone Brewing Company in Escondido keep an eye on the process in the giant stainless steel vats. January 17, 2011(Mark Boster/Los Angeles Times).]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Mark Boster/Los Angeles Times]]></media:credit>
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<item><title>How to have the best Sunday in L.A., according to Roy Choi</title><dc:creator>Dinah Eng</dc:creator><pubDate>Fri, 21 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/lifestyle/story/2026-08-21/sunday-funday-roy-choi</link>
    <guid>https://www.latimes.com/lifestyle/story/2026-08-21/sunday-funday-roy-choi</guid><description><![CDATA[<p>The famous chef would traverse Los Angeles for lobster noodles, spicy tofu and, at the movies, popcorn (buttered on top and in the middle).</p>]]></description><content:encoded><![CDATA[<p>The famous chef would traverse Los Angeles for lobster noodles, spicy tofu and, at the movies, popcorn (buttered on top and in the middle).</p>]]></content:encoded><media:content height="4800" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/3a20a94/2147483647/strip/false/crop/7200x4800+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fb7%2Fb4%2Fba72978b49eaa96f007081a106c8%2Fla-sf-roy-choi-main-illo.png" width="7200">
    <media:title>la-sf-Roy-Choi-main-illo.png</media:title>
    <media:description type="plain"><![CDATA[Roy Choi for Sunday Funday (Illustrations by Lindsey Made This; photograph by Jesse Grant / Getty Images for Disney)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Illustrations by Lindsey Made This; photograph by Jesse Grant / Getty Images for Disney]]></media:credit>
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<item><title>Palisades Village reopens with new restaurants from Nancy Silverton and Timothy Hollingsworth</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 20 Aug 2026 20:52:07 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-20/palisades-village-reopen-nancy-silverton-timothy-hollingsworth-new-restaurants</link>
    <guid>https://www.latimes.com/food/story/2026-08-20/palisades-village-reopen-nancy-silverton-timothy-hollingsworth-new-restaurants</guid><description><![CDATA[<p>After 19 months of closure, the upscale shopping center reopened over the weekend as a dining destination and a symbol of the community's resolution to rebuild.</p>]]></description><content:encoded><![CDATA[<p>After 19 months of closure, the upscale shopping center reopened over the weekend as a dining destination and a symbol of the community's resolution to rebuild.</p>]]></content:encoded><media:content height="3985" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/3947963/2147483647/strip/false/crop/5969x3985+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0b%2Ffc%2Fdb6d76ed46d6a3a28d4d34da34c6%2Ffo-palisades-village-reopening-15a.jpg" width="5969">
    <media:title>fo-palisades-village-reopening-15a.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES -- AUGUST 9, 2026: Alphabet Bar & Grill, a new restaurant from chef Timothy Hollingsworth and h.wood Group, is located inside the Palisades Village shopping center in Pacific Palisades, California, pictured on Sunday, Aug. 16, 2026. (Stephanie Breijo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo/Los Angeles Times]]></media:credit>
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<item><title>Generations of my family love this L.A. tiki steakhouse, so I named my son after it</title><dc:creator>Lauren Bethke</dc:creator><pubDate>Mon, 17 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-17/how-damons-tiki-steakhouse-is-family-legacy</link>
    <guid>https://www.latimes.com/food/story/2026-08-17/how-damons-tiki-steakhouse-is-family-legacy</guid><description><![CDATA[<p>In a city constantly reinventing itself, it is a privilege to have a place that has lasted long enough to become a family tradition. Damon's reminds me of generations that came before, and hopefully generations to come.</p>]]></description><content:encoded><![CDATA[<p>In a city constantly reinventing itself, it is a privilege to have a place that has lasted long enough to become a family tradition. Damon's reminds me of generations that came before, and hopefully generations to come.</p>]]></content:encoded><media:content height="3912" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/a8a5e89/2147483647/strip/false/crop/5868x3912+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F7f%2F71%2Ff8f9a73345128adcc00442f505d3%2F1565131-fo-damons-tiki-steakhouse-0475-rb.jpg" width="5868">
    <media:title>1565131-fo-damons-tiki-steakhouse-0475-rb.jpg</media:title>
    <media:description type="plain"><![CDATA[Glendale , CA - August 06: The back exterior sign at Damon's Tiki Steak House on Thursday, Aug. 6, 2026 in Glendale , CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
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<item><title>Pink's Hot Dogs is headed to Tokyo with fluffy soufflé pancake company</title><dc:creator>Annika Duneja</dc:creator><pubDate>Fri, 14 Aug 2026 13:35:06 GMT</pubDate>
    <link>https://www.latimes.com/story/2026-08-14/pinks-hot-dogs-is-headed-to-tokyo-with-fluffy-souffle-pancake-company</link>
    <guid>https://www.latimes.com/story/2026-08-14/pinks-hot-dogs-is-headed-to-tokyo-with-fluffy-souffle-pancake-company</guid><description><![CDATA[<p>Los Angeles's iconic Pink's Hot Dogs, a local favorite for more than half a century, is setting up shop in Japan. </p>]]></description><content:encoded><![CDATA[<p>Los Angeles's iconic Pink's Hot Dogs, a local favorite for more than half a century, is setting up shop in Japan. </p>]]></content:encoded><media:content height="4480" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/348b944/2147483647/strip/false/crop/6720x4480+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fc3%2F5a%2F73530a694dd3b9f9957e558826fe%2Fla-photos-1staff-725033-me-0301-pinks-reopening-02-cmc.jpg" width="6720">
    <media:title>725033-ME-0301-pinks-reopening-02-CMC.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, California-March 1, 2021-Pink's Hot Dogs has reopened after months-long closure during the pandemic. Owners Richard and Gloria Pink were on hand for the reopening. (Carolyn Cole / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Carolyn Cole/Los Angeles Times]]></media:credit>
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<item><title>Pancetta, Tomato and Pickled Pepper Vinaigrette</title><dc:creator>Cody Reiss</dc:creator><pubDate>Fri, 14 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/pancetta-tomato-and-pickled-pepper-vinaigrette</link>
    <guid>https://www.latimes.com/recipe/pancetta-tomato-and-pickled-pepper-vinaigrette</guid><description><![CDATA[<p>When life gives you smashed tomatoes, make vinaigrette</p>]]></description><content:encoded><![CDATA[<p>When life gives you smashed tomatoes, make vinaigrette</p>]]></content:encoded><media:content height="4048" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d1a3741/2147483647/strip/false/crop/6064x4048+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fe7%2F41%2Fddfb7541467fa8bad5f29af99c75%2Ffo-cooking-cody-pancetta-pickled-pepper-vinaigrette-01.jpg" width="6064">
    <media:title>fo-cooking-cody-pancetta-pickled-pepper-vinaigrette-01.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO - JULY 29, 2026: Los Angeles Times cooking editor Cody Reiss makes pancetta vinaigrette in the Los Angeles Times Kitchen on Wednesday, July 29, 2026. (Stephanie Breijo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo/Los Angeles Times]]></media:credit>
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<item><title>Twist cap maker announces layoffs as California's wine industry struggles</title><dc:creator>Iris Kwok</dc:creator><pubDate>Fri, 14 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-08-14/wine-cap-layoffs-central-valley</link>
    <guid>https://www.latimes.com/business/story/2026-08-14/wine-cap-layoffs-central-valley</guid><description><![CDATA[<p>G3 Enterprises, which makes wine corks and bottles, announced plans to lay off 66 workers, in yet another hit to California's wine industry</p>]]></description><content:encoded><![CDATA[<p>G3 Enterprises, which makes wine corks and bottles, announced plans to lay off 66 workers, in yet another hit to California's wine industry</p>]]></content:encoded></item>
<item><title>Auntie's House brings the Southern fish fry tradition to West Adams</title><dc:creator>Nava Rawls</dc:creator><pubDate>Thu, 13 Aug 2026 22:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-13/aunties-house-brings-southern-fish-fry-tradition-west-adams</link>
    <guid>https://www.latimes.com/food/story/2026-08-13/aunties-house-brings-southern-fish-fry-tradition-west-adams</guid><description><![CDATA[<p>Chef Asha Starks pays homage to Black Southern fish fry traditions with Auntie's House, a weekly community gathering at West Adams' Haus of Grams.</p>]]></description><content:encoded><![CDATA[<p>Chef Asha Starks pays homage to Black Southern fish fry traditions with Auntie's House, a weekly community gathering at West Adams' Haus of Grams.</p>]]></content:encoded><media:content height="4640" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/38d75d0/2147483647/strip/false/crop/6960x4640+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F86%2F98%2F36bf70cf4e43a01e742479960363%2Ffo-aunties-house-fish-fry-01.jpg" width="6960">
    <media:title>fo-aunties-house-fish-fry-01.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES - AUGUST 8, 2026: The fish nugget basket at Auntie's House weekly fish fry in West Adams on August 8, 2026. (Nava Rawls / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Nava Rawls/Los Angeles Times]]></media:credit>
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<item><title>Arellano: Mexican food is exposing Trump as the weak-salsa TACO he is</title><dc:creator>Gustavo Arellano</dc:creator><pubDate>Thu, 13 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-08-13/donald-trump-mexican-food-taco-burritos</link>
    <guid>https://www.latimes.com/california/story/2026-08-13/donald-trump-mexican-food-taco-burritos</guid><description><![CDATA[<p>As Trump afflicts the U.S. with a prolonged civic bout of Montezuma's Revenge, Mexican food's role in the overall mess he has left us with is notable.</p>]]></description><content:encoded><![CDATA[<p>As Trump afflicts the U.S. with a prolonged civic bout of Montezuma's Revenge, Mexican food's role in the overall mess he has left us with is notable.</p>]]></content:encoded></item>
<item><title>Sqirl redefined brunch. Can it change the way we think about dinner?</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 13 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-13/sqirl-dinner-la-times-review-jenn-harris</link>
    <guid>https://www.latimes.com/food/story/2026-08-13/sqirl-dinner-la-times-review-jenn-harris</guid><description><![CDATA[<p>Sqirl's jam-smeared ricotta toast and "things in bowls" caused a seismic shift in how Angelenos view brunch. L.A. Times restaurant critic Jenn Harris wonders whether the restaurant will do the same with dinner.</p>]]></description><content:encoded><![CDATA[<p>Sqirl's jam-smeared ricotta toast and "things in bowls" caused a seismic shift in how Angelenos view brunch. L.A. Times restaurant critic Jenn Harris wonders whether the restaurant will do the same with dinner.</p>]]></content:encoded></item>
<item><title>With fresh flour tortillas and mesquite meats, one of L.A.'s top taqueros debuts first restaurant</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 12 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-12/el-ruso-tacos-opens-restaurant-studio-city</link>
    <guid>https://www.latimes.com/food/story/2026-08-12/el-ruso-tacos-opens-restaurant-studio-city</guid><description><![CDATA[<p>One of L.A.'s favorite food trucks launches its first brick-and-mortar in Studio City.</p>]]></description><content:encoded><![CDATA[<p>One of L.A.'s favorite food trucks launches its first brick-and-mortar in Studio City.</p>]]></content:encoded><media:content height="4069" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/dde8240/2147483647/strip/false/crop/6095x4069+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F7c%2F1c%2F88c00269453bb67e1330609e4f40%2Ffo-el-ruso-studio-city-01.jpg" width="6095">
    <media:title>fo-el-ruso-studio-city-01.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA -- AUG. 6, 2026: A mesquite-grilled rib-eye taco on a fresh flour tortilla at El Ruso's new taqueria in Studio City, California. Photographed on Thursday, Aug. 6, 2026. (Stephanie Breijo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo/Los Angeles Times]]></media:credit>
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<item><title>Lucas Museum announces new restaurant inspired by Skywalker Ranch — and reservations are already open</title><dc:creator>Jessica Gelt</dc:creator><pubDate>Tue, 11 Aug 2026 16:00:22 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/story/2026-08-11/lucas-museum-new-restaurant-skywalker-grill-star-wars-reservations</link>
    <guid>https://www.latimes.com/entertainment-arts/story/2026-08-11/lucas-museum-new-restaurant-skywalker-grill-star-wars-reservations</guid><description><![CDATA[<p>The Lucas Museum of Narrative Art on Tuesday announced its flagship restaurant, Skywalker Grill. Nestled at the top of the museum with sweeping city views, the classic American eatery is now taking reservations.</p>]]></description><content:encoded><![CDATA[<p>The Lucas Museum of Narrative Art on Tuesday announced its flagship restaurant, Skywalker Grill. Nestled at the top of the museum with sweeping city views, the classic American eatery is now taking reservations.</p>]]></content:encoded></item>
<item><title>Why the facts of Anthony Bourdain's life were less relevant to his biopic makers than emotional truth</title><dc:creator>Laurie Ochoa</dc:creator><pubDate>Tue, 11 Aug 2026 12:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-11/anthony-bourdain-life-facts-less-relevant-to-biopic-makers-than-emotional-truth</link>
    <guid>https://www.latimes.com/food/story/2026-08-11/anthony-bourdain-life-facts-less-relevant-to-biopic-makers-than-emotional-truth</guid><description><![CDATA[<p>Yes, the director and writers of 'Tony' know that many moments in their Anthony Bourdain biopic didn't actually happen. They were looking for a larger truth.</p>]]></description><content:encoded><![CDATA[<p>Yes, the director and writers of 'Tony' know that many moments in their Anthony Bourdain biopic didn't actually happen. They were looking for a larger truth.</p>]]></content:encoded></item>
<item><title>Celebrity chef Eric Greenspan finally gets his 'grandma moment' with modern Jewish deli</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Mon, 10 Aug 2026 19:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-10/after-tesla-diner-eric-greenspan-opens-mish-delicatessen-modern-jewish-deli</link>
    <guid>https://www.latimes.com/food/story/2026-08-10/after-tesla-diner-eric-greenspan-opens-mish-delicatessen-modern-jewish-deli</guid><description><![CDATA[<p>After stepping away from Elon Musk's controversial Tesla Diner, celebrity chef Eric Greenspan has opened Mish, his long-awaited modern Jewish deli.</p>]]></description><content:encoded><![CDATA[<p>After stepping away from Elon Musk's controversial Tesla Diner, celebrity chef Eric Greenspan has opened Mish, his long-awaited modern Jewish deli.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/7ea4bfc/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa0%2Fc6%2Fcba05082482290dd75ffb5f287f4%2Fmish-delicatessen-by-stephanie-breijo-18.jpg" width="6240">
    <media:title>Mish Delicatessen by Stephanie Breijo 18.jpg</media:title>
    <media:description type="plain"><![CDATA[Mish Delicatessen offers deli trays of hand-carved meats such as brisket and pastrami; baked goods such as babka and black-and-white cookies; and house-made bagels topped with gravlax.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Fans of Heart's Coffee Shop bid an emotional farewell to the Valley institution after 47 years</title><dc:creator>Carlos De Loera</dc:creator><pubDate>Mon, 10 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-08-10/hearts-coffee-shop-diner-closing-lake-balboa-san-fernando-valley</link>
    <guid>https://www.latimes.com/california/story/2026-08-10/hearts-coffee-shop-diner-closing-lake-balboa-san-fernando-valley</guid><description><![CDATA[<p>Heart's Coffee Shop in Lake Balboa served up its final meal on Sunday after being a staple of the San Fernando Valley restaurant scene for nearly 50 years.</p>]]></description><content:encoded><![CDATA[<p>Heart's Coffee Shop in Lake Balboa served up its final meal on Sunday after being a staple of the San Fernando Valley restaurant scene for nearly 50 years.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f99bea0/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ff3%2F81%2Fb908560e4f65952c10f338003948%2F1566174-me-hearts-coffee-closing-rcg-1711.jpg" width="6000">
    <media:title>1566174-me-hearts-coffee-closing-rcg-1711.jpg</media:title>
    <media:description type="plain"><![CDATA[Lake Balboa, CA - August 09, 2026: Susan Wong embraces her mother, Sue Wong after the last meal is served after 47 years at Heart's Restaurant in Lake Balboa, CA on Sunday, Aug. 9, 2026. Susan tearfully whispered "you did great, mom. You can rest, now." (Robert Gauthier/Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Robert Gauthier/Los Angeles Times]]></media:credit>
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<item><title>For L.A. college students, the GOP's $20-burrito debate is about more than lunch</title><dc:creator>Melody Xu</dc:creator><pubDate>Sun, 9 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-09/college-students-share-20-dollar-burrito-debate</link>
    <guid>https://www.latimes.com/food/story/2026-08-09/college-students-share-20-dollar-burrito-debate</guid><description><![CDATA[<p>Conservatives debate online whether college students should be more frugal on food, or if the younger generation is contending with a larger affordability issue.</p>]]></description><content:encoded><![CDATA[<p>Conservatives debate online whether college students should be more frugal on food, or if the younger generation is contending with a larger affordability issue.</p>]]></content:encoded><media:content height="3840" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/5312e64/2147483647/strip/false/crop/5760x3840+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F5d%2Fd7%2F8aadf5424177981868ccd6bb1037%2Fla-photos-1staff-637258-la-fo-101-burritos-las-palmas-142-1.jpg" width="5760">
    <media:title>637258_la-fo-101-burritos-las-palmas_142_1.jpg</media:title>
    <media:description type="plain"><![CDATA[EL MONTE, - OCTOBER 23: The Birria Burrito is photographed in Burritos La Palma on Friday, Oct. 23, 2020 in El Monte, CA. Burritos La Palma specializes in petite burritos in the style of Jerez, Zacatecas-on handmade flour tortillas. (Dania Maxwell / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Dania Maxwell / Los Angeles Times]]></media:credit>
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<item><title>Mexico sends troops to improve security as U.S. halts avocado imports over 'threat'</title><dc:creator>Kate Linthicum</dc:creator><pubDate>Thu, 6 Aug 2026 21:32:46 GMT</pubDate>
    <link>https://www.latimes.com/world-nation/story/2026-08-06/u-s-halts-import-of-avocados-because-of-threat-to-in-mexico</link>
    <guid>https://www.latimes.com/world-nation/story/2026-08-06/u-s-halts-import-of-avocados-because-of-threat-to-in-mexico</guid><description><![CDATA[<p>The United States said it halted avocado inspection work in Mexico's Michoacán state because of a "threat to U.S. interests."</p>]]></description><content:encoded><![CDATA[<p>The United States said it halted avocado inspection work in Mexico's Michoacán state because of a "threat to U.S. interests."</p>]]></content:encoded><media:content type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/fd3fcb0/2147483647/strip/false/crop/6720x4480+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fc4%2Fd2%2Fe4c90ab140f8917fc8aa84fbd2c9%2Fla-photos-1staff-463794-fg-avocados-extortion-gxc-3409.JPG">
    <media:title>463794_FG_avocados_extortion_GXC_3409.JPG</media:title>
    <media:description type="plain"><![CDATA[TANCITARO, MICHOACAN -- SATURDAY, AUGUST 24, 2019: CUSEPT, an armed avocado police force, is a private security force funded by avocado growers, on patrol in Tancitaro, Michoacan, on Aug. 24, 2019. The entrance to Tancitaro, a population of roughly 30,000, claims it is the Avocado Capital of the World. Mexican cartels have evolved beyond drug trafficking; extortion and theft of the local avocado and timber industries. (Gary Coronado / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Gary Coronado/Los Angeles Times]]></media:credit>
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<item><title>An Echo Park charmer started as a bar. Now it's one of L.A.'s defining modern Mexican restaurants</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 6 Aug 2026 13:41:32 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-06/a-ti-modern-mexican-echo-park-bill-addison-review</link>
    <guid>https://www.latimes.com/food/story/2026-08-06/a-ti-modern-mexican-echo-park-bill-addison-review</guid><description><![CDATA[<p>The L.A.-coded Mexican cooking at A Tí is a love letter to the city. Some dishes channel professional experiences; others are tied to family or the region's culture.</p>]]></description><content:encoded><![CDATA[<p>The L.A.-coded Mexican cooking at A Tí is a love letter to the city. Some dishes channel professional experiences; others are tied to family or the region's culture.</p>]]></content:encoded></item>
<item><title>Chinatown elders need groceries. These teens go door-to-door delivering them</title><dc:creator>Melody Xu</dc:creator><pubDate>Wed, 5 Aug 2026 19:55:52 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-05/chinatown-branch-library-grocery-delivery-combat-neighborhood-food-scarcity</link>
    <guid>https://www.latimes.com/food/story/2026-08-05/chinatown-branch-library-grocery-delivery-combat-neighborhood-food-scarcity</guid><description><![CDATA[<p>In Chinatown, a librarian has assembled a brigade of teen volunteers to deliver fresh produce and other essential groceries to neighbors in need.</p>]]></description><content:encoded><![CDATA[<p>In Chinatown, a librarian has assembled a brigade of teen volunteers to deliver fresh produce and other essential groceries to neighbors in need.</p>]]></content:encoded><media:content height="4013" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1cb158c/2147483647/strip/false/crop/6016x4013+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F2a%2F4e%2F32d526d04ea58f3d5d249053d19a%2F1564235-fo-chinatown-gu-grocery-0009.jpg" width="6016">
    <media:title>1564235-fo-chinatown-gu-grocery-0009.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - July 28, 2026 : Volunteers at the Chinatown librarian pack and the deliver a variety of fresh produce and food to people in need throughout Chinatown on Tuesday, July 28, 2026 in Los Angeles, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
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<item><title>As one family struggles to open a Chinatown grocery, neighborhood food scarcity persists</title><dc:creator>Melody Xu</dc:creator><pubDate>Tue, 4 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-04/family-struggles-to-open-chinatown-gu-grocery</link>
    <guid>https://www.latimes.com/food/story/2026-08-04/family-struggles-to-open-chinatown-gu-grocery</guid><description><![CDATA[<p>Chinatown has lacked a full-service grocery store since Ai Hoa closed in 2019. The local family behind Gu Grocery is on a mission to improve food access.</p>]]></description><content:encoded><![CDATA[<p>Chinatown has lacked a full-service grocery store since Ai Hoa closed in 2019. The local family behind Gu Grocery is on a mission to improve food access.</p>]]></content:encoded><media:content height="4013" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/4e84c7b/2147483647/strip/false/crop/6016x4013+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F71%2Fa0%2F98cb2ad54d9581fed7ded400be20%2F1564235-fo-chinatown-gu-grocery-0003.jpg" width="6016">
    <media:title>1564235-fo-chinatown-gu-grocery-0003.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - July 28, 2026 : Jessica Wang and her parents Peggy and Willie Wang stand outside Gu Grocery, the store they have been struggling to open for two years on North Broadway on Tuesday, July 28, 2026 in Los Angeles, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
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<item><title>Why people are lining up at this Pasadena street cart for giant stuffed rice balls</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 3 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-03/onigiri-time-pasadena-korean-japanese-rice-balls</link>
    <guid>https://www.latimes.com/food/story/2026-08-03/onigiri-time-pasadena-korean-japanese-rice-balls</guid><description><![CDATA[<p>Why everyone is obsessed with this Pasadena street cart that sells giant onigiri.</p>]]></description><content:encoded><![CDATA[<p>Why everyone is obsessed with this Pasadena street cart that sells giant onigiri.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/62c881a/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fb4%2Fa6%2F9f485d9e4033aaddf5549b549f4c%2Fimg-3483-1.jpg" width="5712">
    <media:title>OnigiriTime1.jpg</media:title>
    <media:description type="plain"><![CDATA[Scallop onigiri from Onigiri Time in Pasadena.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>Taco Bell was crushing it — then cyclosporiasis hit</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Fri, 31 Jul 2026 16:21:02 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-07-31/taco-bell-was-crushing-it-then-cyclosporiasis-hit</link>
    <guid>https://www.latimes.com/business/story/2026-07-31/taco-bell-was-crushing-it-then-cyclosporiasis-hit</guid><description><![CDATA[<p>Despite outperforming other fast food chains and posting impressive same-store sales, the Mexican-inspired chain Taco Bell has taken a hit after being linked to Cyclospora.</p>]]></description><content:encoded><![CDATA[<p>Despite outperforming other fast food chains and posting impressive same-store sales, the Mexican-inspired chain Taco Bell has taken a hit after being linked to Cyclospora.</p>]]></content:encoded><media:content height="3104" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/e3254d9/2147483647/strip/false/crop/4656x3104+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F43%2Ff5%2F33a4897542d59e093fa9a485cdf5%2F1562961-fi-fast-food-taco-bell-4-gmf.jpg" width="4656">
    <media:title>1562961-fi-fast-food-taco-bell-4-gmf.jpg</media:title>
    <media:description type="plain"><![CDATA[RIVERSIDE, CA - JULY 15, 2026: Taco Bell is popular Wednesday evening on University Avenue July 15, 2026 in Riverside, CA. Taco Bell has been named the best fast food restaurant, recently. (Gina Ferazzi / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Gina Ferazzi/Los Angeles Times]]></media:credit>
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<item><title>No-fail chocolate frosting</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Fri, 31 Jul 2026 13:50:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/no-fail-chocolate-frosting</link>
    <guid>https://www.latimes.com/recipe/no-fail-chocolate-frosting</guid><description><![CDATA[<p>This smooth, creamy, chocolate frosting is easy to make, with none of the potential pitfalls of fussy European buttercreams.</p>]]></description><content:encoded><![CDATA[<p>This smooth, creamy, chocolate frosting is easy to make, with none of the potential pitfalls of fussy European buttercreams.</p>]]></content:encoded></item>
<item><title>Visionary wine grower who transformed Sonoma coast dies at 81</title><dc:creator>Patrick Comiskey</dc:creator><pubDate>Thu, 30 Jul 2026 22:15:02 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-30/david-hirsch-wine-sonoma-obituary</link>
    <guid>https://www.latimes.com/food/story/2026-07-30/david-hirsch-wine-sonoma-obituary</guid><description><![CDATA[<p>David Hirsch, founder of Hirsch Vineyards, died Tuesday of respiratory failure in Santa Rosa, Calif. He was 81.</p>]]></description><content:encoded><![CDATA[<p>David Hirsch, founder of Hirsch Vineyards, died Tuesday of respiratory failure in Santa Rosa, Calif. He was 81.</p>]]></content:encoded></item>
<item><title>The Woodland Hills restaurant dethroning Porto's famous potato balls</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 30 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-30/tainos-woodland-hills-restaurant-review</link>
    <guid>https://www.latimes.com/food/story/2026-07-30/tainos-woodland-hills-restaurant-review</guid><description><![CDATA[<p>The menu at Taínos L.A.  — with potato balls, empanadillas and mofongo — triggers an ache of nostalgia for Puerto Rican home cooking.</p>]]></description><content:encoded><![CDATA[<p>The menu at Taínos L.A.  — with potato balls, empanadillas and mofongo — triggers an ache of nostalgia for Puerto Rican home cooking.</p>]]></content:encoded></item>
<item><title>Tell us: What are your best birthday cake memories?</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Thu, 30 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-30/reader-response-best-birthday-cake-memories</link>
    <guid>https://www.latimes.com/food/story/2026-07-30/reader-response-best-birthday-cake-memories</guid><description><![CDATA[<p>L.A. Times Food asked readers to share what makes the ultimate birthday cake. Now we want to know: What's your best birthday cake memory?</p>]]></description><content:encoded><![CDATA[<p>L.A. Times Food asked readers to share what makes the ultimate birthday cake. Now we want to know: What's your best birthday cake memory?</p>]]></content:encoded></item>
<item><title>The greatest birthday cake in L.A.? This is the one you came up with</title><pubDate>Thu, 30 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-30/best-los-angeles-birthday-cake-recipes-tips-bakeries</link>
    <guid>https://www.latimes.com/food/story/2026-07-30/best-los-angeles-birthday-cake-recipes-tips-bakeries</guid><description><![CDATA[<p>A recipe for the ultimate birthday cake is a crowd-sourced showstopper. Plus, decorating tips from a pastry chef expert, a recipe for tomato leaf Swiss meringue buttercream, how to cut cake like a pro, and where to order great cakes — find them at 15 of L.A.'s best bakeries.</p>]]></description><content:encoded><![CDATA[<p>A recipe for the ultimate birthday cake is a crowd-sourced showstopper. Plus, decorating tips from a pastry chef expert, a recipe for tomato leaf Swiss meringue buttercream, how to cut cake like a pro, and where to order great cakes — find them at 15 of L.A.'s best bakeries.</p>]]></content:encoded></item>
<item><title>L.A. Times food editor Daniel Hernández on Mexican punks vs. emos and finding the best taco in L.A.</title><dc:creator>Katerina Portela</dc:creator><pubDate>Wed, 29 Jul 2026 20:24:16 GMT</pubDate>
    <link>https://www.latimes.com/delos/story/2026-07-29/la-times-food-editor-daniel-hernandez-mexico-punks-vs-emos-best-tacos-podcast</link>
    <guid>https://www.latimes.com/delos/story/2026-07-29/la-times-food-editor-daniel-hernandez-mexico-punks-vs-emos-best-tacos-podcast</guid><description><![CDATA[<p>L.A. Times food editor Daniel Hernandez stopped by the De Los Podcast to discuss the L.A. food scene and his journey as a counterculture writer who witnessed the Mexico City punks vs. emo street fight.</p>]]></description><content:encoded><![CDATA[<p>L.A. Times food editor Daniel Hernandez stopped by the De Los Podcast to discuss the L.A. food scene and his journey as a counterculture writer who witnessed the Mexico City punks vs. emo street fight.</p>]]></content:encoded><media:content height="3000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1c3dc6d/2147483647/strip/false/crop/2400x3000+0+0/resize/1200x1500!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fbe%2Ffb%2Fb702b1b846b78d4b91d3c4c8da01%2Fde-los-podcast-daniel-copy.jpg" width="2400">
    <media:title>de-los-podcast-daniel copy.jpg</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[De Los; L.A. Times]]></media:credit>
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<item><title>This is the ultimate birthday cake. It's poll-tested and delicious</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Wed, 29 Jul 2026 10:05:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-29/ultimate-birthday-cake-chosen-by-la-times-readers</link>
    <guid>https://www.latimes.com/food/story/2026-07-29/ultimate-birthday-cake-chosen-by-la-times-readers</guid><description><![CDATA[<p>We asked, you answered: In an L.A. Times poll readers voted for their favorite birthday cake. Here are all of the most popular components — the layers, the filling, the frosting — that make the ultimate birthday cake.</p>]]></description><content:encoded><![CDATA[<p>We asked, you answered: In an L.A. Times poll readers voted for their favorite birthday cake. Here are all of the most popular components — the layers, the filling, the frosting — that make the ultimate birthday cake.</p>]]></content:encoded></item>
<item><title>The ultimate birthday cake has loads of berries and whipped cream cheese frosting</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Wed, 29 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/the-ultimate-birthday-cake</link>
    <guid>https://www.latimes.com/recipe/the-ultimate-birthday-cake</guid><description><![CDATA[<p>L.A. Times readers say the ultimate birthday cake is yellow cake with fresh berries and whipped cream cheese frosting.</p>]]></description><content:encoded><![CDATA[<p>L.A. Times readers say the ultimate birthday cake is yellow cake with fresh berries and whipped cream cheese frosting.</p>]]></content:encoded></item>
<item><title>Tomato leaf Swiss meringue buttercream</title><dc:creator>Rose Wilde</dc:creator><pubDate>Wed, 29 Jul 2026 09:50:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/tomato-leaf-swiss-meringue-buttercream</link>
    <guid>https://www.latimes.com/recipe/tomato-leaf-swiss-meringue-buttercream</guid><description><![CDATA[<p>A green-tinged frosting — Swiss meringue buttercream — with the intriguing flavor of fresh tomato leaves. Use it to decorate your favorite cake.</p>]]></description><content:encoded><![CDATA[<p>A green-tinged frosting — Swiss meringue buttercream — with the intriguing flavor of fresh tomato leaves. Use it to decorate your favorite cake.</p>]]></content:encoded><media:content height="1184" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/234ecb4/2147483647/strip/false/crop/1588x1184+0+0/resize/1500x1118!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fe4%2Fba%2Ffc3edb284d7495bd04e8e0beff1a%2Ftomato-leaf-buttercream-top-view.JPG" width="1588">
    <media:title>tomato leaf buttercream top view.JPG</media:title>
    <media:description type="plain"><![CDATA[Top view of tomato leaf Swiss meringue buttercream by Rose Wild in a hotel catering pan on a table in her backyard.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Betty Hallock / Los Angeles Times]]></media:credit>
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<item><title>L.A.'s on the cutting edge of cake. Here are 9 decorating tips from a buttercream queen</title><dc:creator>Betty Hallock</dc:creator><pubDate>Wed, 29 Jul 2026 09:45:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-29/cutting-edge-cake-artist-decorating-tips</link>
    <guid>https://www.latimes.com/food/story/2026-07-29/cutting-edge-cake-artist-decorating-tips</guid><description><![CDATA[<p>L.A. bakers and pastry chefs are reenvisioning what cakes can look like, turning fresh fruit, flowers, herbs and interpretive piping into avant-garde cake art.</p>]]></description><content:encoded><![CDATA[<p>L.A. bakers and pastry chefs are reenvisioning what cakes can look like, turning fresh fruit, flowers, herbs and interpretive piping into avant-garde cake art.</p>]]></content:encoded><media:content height="1184" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/48bc442/2147483647/strip/false/crop/1588x1184+0+0/resize/1500x1118!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F1e%2F4a%2F012c2aad4079b26244858fe8a24d%2Fcake-finish-rose-wild.JPG" width="1588">
    <media:title>cake finish Rose wild.JPG</media:title>
    <media:description type="plain"><![CDATA[Pastry chef Rose Wilde puts fresh flowers on a cake with tomato leaf buttercream.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Betty Hallock / Los Angeles Times]]></media:credit>
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<item><title>Sky's Gourmet Tacos made 'Black tacos' an L.A. staple. Now it's closing permanently</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Wed, 29 Jul 2026 09:40:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-29/skys-gourmet-tacos-closure</link>
    <guid>https://www.latimes.com/food/story/2026-07-29/skys-gourmet-tacos-closure</guid><description><![CDATA[<p>Helmed by Barbara Burrell, Sky's Gourmet Tacos helped pioneer a soulful approach to Mexican food that has since spread to Black-owned restaurants across Los Angeles.</p>]]></description><content:encoded><![CDATA[<p>Helmed by Barbara Burrell, Sky's Gourmet Tacos helped pioneer a soulful approach to Mexican food that has since spread to Black-owned restaurants across Los Angeles.</p>]]></content:encoded><media:content height="4242" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1c93971/2147483647/strip/false/crop/6363x4242+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0e%2Fc6%2Fc0c2571f4423b58b73aba9ceb8cb%2Fla-photos-1staff-830565-fo-skys-tacos-expanding-owner-profile-jlc-0827-18617.JPG" width="6363">
    <media:title>830565_fo-skys-tacos-expanding-owner-profile_JLC_0827_18617.JPG</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - August 27: Barbara "Sky" Burrell, chef, owner and founder of Sky's Gourmet Tacos, is photographed at her Pico Blvd location in Los Angeles, CA, Friday, Aug. 27, 2021. Burrell will have a new location in the Hollywood Park development adjacent to the L.A. Rams' SoFi Stadium in Inglewood. (Jay L. Clendenin / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jay L. Clendenin/Los Angeles Times]]></media:credit>
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<item><title>'We got our miracle': Beverly Hills' Crustacean gets a brief reprieve before closing for good</title><dc:creator>Melody Xu</dc:creator><pubDate>Wed, 29 Jul 2026 00:10:46 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-28/crustacean-beverly-hills-restaurant-closure</link>
    <guid>https://www.latimes.com/food/story/2026-07-28/crustacean-beverly-hills-restaurant-closure</guid><description><![CDATA[<p>After announcing its permanent closure at the end of July, Crustacean in Beverly Hills has secured a lease extension that will allow the restaurant to keep serving diners through Oct. 31.</p>]]></description><content:encoded><![CDATA[<p>After announcing its permanent closure at the end of July, Crustacean in Beverly Hills has secured a lease extension that will allow the restaurant to keep serving diners through Oct. 31.</p>]]></content:encoded><media:content height="3405" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d29e3d2/2147483647/strip/false/crop/5107x3405+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fed%2F0c%2Fc67e918548c0aa93a3af53fc95c3%2F3077194la-fi-himi-helene-an-chef-vietnamese01-fo.jpg" width="5107">
    <media:title>3077194la-fi-himi-helene-an-chef-vietnamese01-fo.jpg</media:title>
    <media:description type="plain"><![CDATA[BEVERLY HILLS, CA APRIL 12, 2019: Portrait of Helene An, 75, at Crustacean Restaurant in Beverly Hills, CA April 12, 2019. An has been credited with bringing Vietnamese cuisine to the U.S. This is for a How I Made It story. (Francine Orr/ Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Francine Orr/Los Angeles Times]]></media:credit>
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<item><title>Cutting the cake is a party skill. Here's how experts do it</title><dc:creator>Betty Hallock</dc:creator><pubDate>Tue, 28 Jul 2026 21:34:39 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-28/whats-the-best-way-to-cut-birthday-cake</link>
    <guid>https://www.latimes.com/food/story/2026-07-28/whats-the-best-way-to-cut-birthday-cake</guid><description><![CDATA[<p>Once "Happy Birthday to You" is sung and the candles are blown out, everyone looks furtively at each other. "Who wants to cut the cake?" Here's how to cut birthday cake like a pro.</p>]]></description><content:encoded><![CDATA[<p>Once "Happy Birthday to You" is sung and the candles are blown out, everyone looks furtively at each other. "Who wants to cut the cake?" Here's how to cut birthday cake like a pro.</p>]]></content:encoded></item>
<item><title>'It's like jumping through hoops': CalFresh cuts push L.A. families and farmers to the brink</title><dc:creator>Nava Rawls</dc:creator><pubDate>Tue, 28 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-28/calfresh-cuts-push-la-families-farmers-to-brink</link>
    <guid>https://www.latimes.com/food/story/2026-07-28/calfresh-cuts-push-la-families-farmers-to-brink</guid><description><![CDATA[<p>One year since H.R. 1 reduced funding for food stamps, residents across Los Angeles County are starting to feel the brunt of the effects.</p>]]></description><content:encoded><![CDATA[<p>One year since H.R. 1 reduced funding for food stamps, residents across Los Angeles County are starting to feel the brunt of the effects.</p>]]></content:encoded><media:content height="4640" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/cb5f41a/2147483647/strip/false/crop/6960x4640+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ff1%2F07%2F2cc2f38342eb988fe814554865b8%2Ffo-central-ave-market-nr-008.jpg" width="6960">
    <media:title>fo-central-ave-market-nr-008.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES - JULY 16, 2026: Lines forming at the Central Avenue Farmers Market on Thursday, July 16, 2026. (Nava Rawls / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Nava Rawls/Los Angeles Times]]></media:credit>
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<item><title>How a former Las Vegas casino chef built L.A.'s viral new taco stand</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Sat, 25 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-25/asadero-new-sonora-style-taqueria-steak-tacos-hollywood</link>
    <guid>https://www.latimes.com/food/story/2026-07-25/asadero-new-sonora-style-taqueria-steak-tacos-hollywood</guid><description><![CDATA[<p>Asadero's chef-founder talks steaks, stakes and how his high-volume cooking experience helped streamline the buzzy Hollywood taco operation.</p>]]></description><content:encoded><![CDATA[<p>Asadero's chef-founder talks steaks, stakes and how his high-volume cooking experience helped streamline the buzzy Hollywood taco operation.</p>]]></content:encoded><media:content height="4071" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/0e99c3f/2147483647/strip/false/crop/6098x4071+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F94%2F4f%2Fc276aefa4676aab66296c74f76a1%2Fasadero-taco-stand-by-stephanie-breijo-25.jpg" width="6098">
    <media:title>Asadero taco stand by Stephanie Breijo 25.jpg</media:title>
    <media:description type="plain"><![CDATA[Asadero chef-owner Emiliano "Ruben" Martinez stands at his steak-centric puesto in Hollywood on July 2, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>L.A. got a World Cup beer surge, not the economic jackpot it expected</title><dc:creator>Annika Duneja</dc:creator><pubDate>Fri, 24 Jul 2026 15:37:04 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-07-24/did-la-businesses-get-promised-world-cup-bump</link>
    <guid>https://www.latimes.com/business/story/2026-07-24/did-la-businesses-get-promised-world-cup-bump</guid><description><![CDATA[<p>World Cup economic impact on L.A., beer sales soar</p>]]></description><content:encoded><![CDATA[<p>World Cup economic impact on L.A., beer sales soar</p>]]></content:encoded><media:content height="2667" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/7c2cd24/2147483647/strip/false/crop/4000x2667+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ffc%2F6c%2Fd1ae91da4c1cbc971d3ed7d735ee%2F1559507-biz-world-cup-international-inglewood-01-mjc.jpg" width="4000">
    <media:title>1559507-biz-world-cup-international-inglewood-01-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[INGLEWOOD, CA - JUNE 18, 2026: Switzerland fans gather at Nile Bar on Market Street in Inglewood, CA following their game against Bosnia and Herzegovina at Los Angeles Stadium on Thursday, June 18, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>Grilled cheese with dill havarti on rye</title><dc:creator>Cody Reiss</dc:creator><pubDate>Fri, 24 Jul 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/rye-grilled-cheese-with-dill-havarti</link>
    <guid>https://www.latimes.com/recipe/rye-grilled-cheese-with-dill-havarti</guid><description><![CDATA[<p>A deli-inspired take on a grilled cheese.</p>]]></description><content:encoded><![CDATA[<p>A deli-inspired take on a grilled cheese.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/3aa7275/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F8e%2F42%2Fb27a0c204f3ca208dab7b11b23d2%2Fhavarti-rye-grilled-cheese-by-stephanie-breijo-4.jpg" width="6240">
    <media:title>Havarti rye grilled cheese by Stephanie Breijo 4.jpg</media:title>
    <media:description type="plain"><![CDATA[Cody Reiss prepares grilled cheese with dill havarti on rye in the L.A. Times Test Kitchen.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Judge says chef Eric Adjepong can't be alone with 7-year-old daughter amid abuse claims</title><dc:creator>Emily St. Martin</dc:creator><pubDate>Fri, 24 Jul 2026 04:40:42 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/story/2026-07-23/chef-eric-adjepong-ordered-to-stay-away-from-daughter-amid-abuse-claims</link>
    <guid>https://www.latimes.com/entertainment-arts/story/2026-07-23/chef-eric-adjepong-ordered-to-stay-away-from-daughter-amid-abuse-claims</guid><description><![CDATA[<p>A Maryland judge barred Food Network personality and 'Top Chef' alum Eric Adjepong from being alone with his 7-year-old daughter after finding a 'preponderance of evidence to believe' abuse claims.</p>]]></description><content:encoded><![CDATA[<p>A Maryland judge barred Food Network personality and 'Top Chef' alum Eric Adjepong from being alone with his 7-year-old daughter after finding a 'preponderance of evidence to believe' abuse claims.</p>]]></content:encoded></item>
<item><title>Hot Dog on a Stick comeback roadmap: New owner, rapid expansion and lobster—on a stick</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Wed, 22 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-07-22/hot-dog-on-sticks-comeback-plan-aggressive-expansion-with-new-menu-that-includes-lobster-on-stick</link>
    <guid>https://www.latimes.com/business/story/2026-07-22/hot-dog-on-sticks-comeback-plan-aggressive-expansion-with-new-menu-that-includes-lobster-on-stick</guid><description><![CDATA[<p>Hot Dog on a Stick, which started in Santa Monica in 1946, has been acquired by a new owner with ambitious plans.</p>]]></description><content:encoded><![CDATA[<p>Hot Dog on a Stick, which started in Santa Monica in 1946, has been acquired by a new owner with ambitious plans.</p>]]></content:encoded><media:content type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/8966037/2147483647/strip/false/crop/4800x3200+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F9d%2F28%2F4b2be60b4e609be8908a0e34df18%2Fla-photos-1staff-465186-la-fo-hot-dog-on-a-stick-15-ajs.JPG">
    <media:title>465186_la-fo-hot-dog-on-a-stick_15_AJS.JPG</media:title>
    <media:description type="plain"><![CDATA[SANTA MONICA, CALIF. -- THURSDAY, SEPTEMBER 19, 2019: Candice Wong, director of catering, holds The Original Hot Dog at The Original Hot Dog at Hot Dog on a Stick on the boardwalk near the Santa Monica pier that will be torn down and renovated later this year. The building was built in 1946. Photos taken in Santa Monica, Calif., on Sept. 19, 2019. (Allen J. Schaben / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Allen J. Schaben/Los Angeles Times]]></media:credit>
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<item><title>Rib eye cachetada tacos from 'Vitamina T'</title><dc:creator>Jorge Gaviria, Fermín Nuñez</dc:creator><pubDate>Wed, 22 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/rib-eye-cachetada-tacos</link>
    <guid>https://www.latimes.com/recipe/rib-eye-cachetada-tacos</guid><description><![CDATA[<p>A recipe from 'Vitamina T' by Jorge Gaviria and Fermín Núñez, this rendition of cachetada tacos was inspired by Cara de Vaca restaurant in Monterrey, Mexico — with seared rib eye and Gouda cheese.</p>]]></description><content:encoded><![CDATA[<p>A recipe from 'Vitamina T' by Jorge Gaviria and Fermín Núñez, this rendition of cachetada tacos was inspired by Cara de Vaca restaurant in Monterrey, Mexico — with seared rib eye and Gouda cheese.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/55cceb7/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd3%2Fdd%2F4aef290e49d2afe1165719e346e7%2F1554464-fo-ribeye-cachetada-tacos-jorge-gaviria-cmh-20.jpg" width="8192">
    <media:title>1554464-fo-ribeye-cachetada-tacos-jorge-gaviria-cmh-20.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MAY 13, 2026: Ribeye cachetada taco at the Los Angeles Times kitchen in El Segundo on Wednesday, May 13, 2026. (Christina House / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Christina House/Los Angeles Times]]></media:credit>
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<item><title>How Vietnamese pop star Lynda stays in the banh mi game</title><dc:creator>Anh Do</dc:creator><pubDate>Tue, 21 Jul 2026 21:00:08 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-21/vietnamese-pop-star-lynda-sandwich-banh-mi</link>
    <guid>https://www.latimes.com/food/story/2026-07-21/vietnamese-pop-star-lynda-sandwich-banh-mi</guid><description><![CDATA[<p>Vietnamese pop singer Lynda Trang Đài divides her time between performing on tour and running her Westminster banh mi shop.</p>]]></description><content:encoded><![CDATA[<p>Vietnamese pop singer Lynda Trang Đài divides her time between performing on tour and running her Westminster banh mi shop.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/4884f87/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F87%2F33%2Fda68daed47b0b104c03db323b7e1%2F1552361-fo-banh-mi-lynda-sandwich-klb-845.jpg" width="8192">
    <media:title>1552361-fo-banh-mi-lynda-sandwich-klb-845.jpg</media:title>
    <media:description type="plain"><![CDATA[WESTMINSTER, CA - APRIL 29, 2026: Owner, Lynda Trang Dai, poses for a portrait inside of Lynda Sandwich on Wednesday, April 29, 2026, in Westminster, CA. Lynda Trang Dai, a.k.a. the "Vietnamese Madonna," opened the shop in 2010 and uses inspiration from Hollywood Entertainment and the American flag throughout. (Kayla Bartkowski / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kayla Bartkowski/Los Angeles Times]]></media:credit>
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<item><title>L.A.'s must-try kebab master is back in Glendale</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 20 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-20/adana-glendale-reopen-kebabs-martinis</link>
    <guid>https://www.latimes.com/food/story/2026-07-20/adana-glendale-reopen-kebabs-martinis</guid><description><![CDATA[<p>Adana, known for making some of the best kebabs in Los Angeles, reopens in Glendale with a new dining room, menu and a full bar.</p>]]></description><content:encoded><![CDATA[<p>Adana, known for making some of the best kebabs in Los Angeles, reopens in Glendale with a new dining room, menu and a full bar.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d3268d0/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F6e%2F87%2F1ba2371944c8a547e5b5523c38d6%2Fimg-2912.jpg" width="5712">
    <media:title>Adana4.jpg</media:title>
    <media:description type="plain"><![CDATA[An order of lamb chops with shirin polo at Adana in Glendale.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>'Everything's destroyed': Buzzy Sunset Strip cafe closes indefinitely due to water main break</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Sat, 18 Jul 2026 00:08:10 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-17/dialog-cafe-closes-indefinitely-west-hollywood-water-main-break</link>
    <guid>https://www.latimes.com/food/story/2026-07-17/dialog-cafe-closes-indefinitely-west-hollywood-water-main-break</guid><description><![CDATA[<p>The neighborhood staple and celebrity hot spot known for its viral breakfast burritos and wraps closed Thursday after sustaining substantial water damage. Owners say it could take months to reopen.</p>]]></description><content:encoded><![CDATA[<p>The neighborhood staple and celebrity hot spot known for its viral breakfast burritos and wraps closed Thursday after sustaining substantial water damage. Owners say it could take months to reopen.</p>]]></content:encoded><media:content height="3956" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/8df907c/2147483647/strip/false/crop/5280x3956+0+0/resize/1500x1124!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0e%2F3f%2F3882bac041cf952f28d188da94b7%2F1563014-me-weho-water-main-break-ajs-56.jpg" width="5280">
    <media:title>1563014-me-weho-water-main-break-ajs-56.jpg</media:title>
    <media:description type="plain"><![CDATA[West Hollywood, CA - July 16, 2026: An aerial view of workers viewing a broken water main at Sunset Boulevard and Holloway Drive in West Hollywood that sent water gushing down many streets, closing several of them Thursday, July 16, 2026. The Los Angeles County Fire Department said at 4:37 a.m. that a major water main was broken in the area of Palm Avenue and Harratt Street. (Allen J. Schaben / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Allen J. Schaben/Los Angeles Times]]></media:credit>
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