<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
    <channel><lastBuildDate>Tue, 14 Apr 2026 10:00:00 GMT</lastBuildDate><title>L.A. Times - Food &amp; Dining</title><description></description><link>https://www.latimes.com</link><language>en-US</language><copyright>Los Angeles Times © 2021</copyright><atom:link href="https://www.latimes.com/food/rss2.0.xml" rel="self" type="application/rss+xml"/><item><title>Vegan crunch wraps, prawn chip nachos and frosé. Here's what to eat and drink Coachella Weekend 2</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Tue, 14 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-14/best-things-to-eat-drink-at-coachella-weekend-2</link>
    <guid>https://www.latimes.com/food/story/2026-04-14/best-things-to-eat-drink-at-coachella-weekend-2</guid><description><![CDATA[<p>From vegan crunch wraps to $12 caviar bumps and L.A.-style tacos, here's everything you need to eat and drink at Coachella Weekend 2.</p>]]></description><content:encoded><![CDATA[<p>From vegan crunch wraps to $12 caviar bumps and L.A.-style tacos, here's everything you need to eat and drink at Coachella Weekend 2.</p>]]></content:encoded><media:content height="1600" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/b292023/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F00%2Fc7%2Fbc61feb448ce944de83dcdae142e%2Ffo-coachella-list.png" width="2400">
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    <media:credit role="author" scheme="urn:ebu"><![CDATA[Los Angeles Times photo illustration; photographs by Danielle Dorsey]]></media:credit>
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<item><title>Curry Boys BBQ's Curry Queso</title><pubDate>Sun, 12 Apr 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/curry-boys-bbqs-curry-queso-recipe</link>
    <guid>https://www.latimes.com/recipe/curry-boys-bbqs-curry-queso-recipe</guid><description><![CDATA[<p>Liven up a Tex-Mex classic with a jolt of Thai curry paste, Cajun seasoning and more with a recipe from the owners of San Antonio's Curry Boys BBQ.</p>]]></description><content:encoded><![CDATA[<p>Liven up a Tex-Mex classic with a jolt of Thai curry paste, Cajun seasoning and more with a recipe from the owners of San Antonio's Curry Boys BBQ.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/665f106/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F89%2Fa8%2F202bdad54bc9888355efc47daf56%2Fcurry-boy-bbq-asian-smoke-curry-queso-by-stephanie-breijo-2.jpg" width="6240">
    <media:title>Curry Boy BBQ Asian Smoke curry queso by Stephanie Breijo 2.jpg</media:title>
    <media:description type="plain"><![CDATA[A recipe for curry queso, from San Antonio's Curry Boys BBQ, can be found in new cookbook "Asian Smoke."]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>These are all the cookbook authors you can see at the L.A. Times Festival of Books</title><dc:creator>Laurie Ochoa</dc:creator><pubDate>Sat, 11 Apr 2026 00:10:03 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-10/cookbook-authors-at-the-l-a-times-festival-of-books</link>
    <guid>https://www.latimes.com/food/story/2026-04-10/cookbook-authors-at-the-l-a-times-festival-of-books</guid><description><![CDATA[<p>L.A. Times Food and the cookbook shop Now Serving are collaborating on book signings and more at the L.A. Times Festival of Books. Check out the full schedule of cookbook author signings and food demos.</p>]]></description><content:encoded><![CDATA[<p>L.A. Times Food and the cookbook shop Now Serving are collaborating on book signings and more at the L.A. Times Festival of Books. Check out the full schedule of cookbook author signings and food demos.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f646402/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F94%2F43%2F3bdc2c50442986360cab5cebdf9f%2F1545825-fo-chef-that-roxana-jullapat-cba-17.jpg" width="8192">
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    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MARCH 17: Chef/baker Roxana Jullapat prepares her chocolate morning muffins in The Kitchen at the Los Angeles Times on Tuesday, March 17, 2026. These muffins are featured in her new cookbook, Morning Baker.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Calvin Alagot/Los Angeles Times]]></media:credit>
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<item><title>Noma launches pop-up shop in Silver Lake. Protests are 'under consideration'</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 10 Apr 2026 23:02:59 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-10/noma-launches-pop-up-shop-in-silver-lake-protests-are-under-consideration</link>
    <guid>https://www.latimes.com/food/story/2026-04-10/noma-launches-pop-up-shop-in-silver-lake-protests-are-under-consideration</guid><description><![CDATA[<p>Copenhagen-based Noma restaurant, beset by protests in L.A., debuted a pop-up retail shop this week with hot sauces, coffees and other products from the fine-dining kitchen.</p>]]></description><content:encoded><![CDATA[<p>Copenhagen-based Noma restaurant, beset by protests in L.A., debuted a pop-up retail shop this week with hot sauces, coffees and other products from the fine-dining kitchen.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/405660f/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0e%2F99%2Fe617334547f9b133222169d88a57%2Fnoma-projects-shop-silver-lake-by-stephanie-breijo-2.jpg" width="6240">
    <media:title>Noma Projects shop Silver Lake by Stephanie Breijo 2.jpg</media:title>
    <media:description type="plain"><![CDATA[Noma Projects, the retail line from Copenhagen-founded fine dining restaurant Noma, launched a pop-up shop in Silver Lake in April 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Blank Street lands on the West Coast</title><dc:creator>Iris Kwok</dc:creator><pubDate>Fri, 10 Apr 2026 18:47:07 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-04-10/blank-street-los-angeles-arrival</link>
    <guid>https://www.latimes.com/business/story/2026-04-10/blank-street-los-angeles-arrival</guid><description><![CDATA[<p>The $500-million coffee chain from New York City will start its California expansion in Beverly Hills.</p>]]></description><content:encoded><![CDATA[<p>The $500-million coffee chain from New York City will start its California expansion in Beverly Hills.</p>]]></content:encoded></item>
<item><title>How a revolutionary L.A. pastry chef is reshaping the way we bake</title><dc:creator>Betty Hallock</dc:creator><pubDate>Thu, 9 Apr 2026 10:30:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-09/morning-baker-la-bakeries-friends-family</link>
    <guid>https://www.latimes.com/food/story/2026-04-09/morning-baker-la-bakeries-friends-family</guid><description><![CDATA[<p>Roxana Jullapat left behind a career as a fine-dining pastry chef to open Friends & Family bakery. Her new cookbook, "Morning Baker," pays tribute to the life flip.</p>]]></description><content:encoded><![CDATA[<p>Roxana Jullapat left behind a career as a fine-dining pastry chef to open Friends & Family bakery. Her new cookbook, "Morning Baker," pays tribute to the life flip.</p>]]></content:encoded></item>
<item><title>Muffins are back. Make these chocolate morning muffins</title><dc:creator>Roxana Jullapat</dc:creator><pubDate>Thu, 9 Apr 2026 10:25:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/chocolate-morning-muffins</link>
    <guid>https://www.latimes.com/recipe/chocolate-morning-muffins</guid><description><![CDATA[<p>Chocolate for breakfast? These are nutrient-dense chocolate muffins, made with cocoa, dark chocolate, yogurt and rye flour.</p>]]></description><content:encoded><![CDATA[<p>Chocolate for breakfast? These are nutrient-dense chocolate muffins, made with cocoa, dark chocolate, yogurt and rye flour.</p>]]></content:encoded><media:content height="5151" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d7ba51a/2147483647/strip/false/crop/7726x5151+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0d%2F76%2F42f134f74fcfb1df98924013eb93%2F1545825-fo-chef-that-roxana-jullapat-cba-23.jpg" width="7726">
    <media:title>1545825-fo-chef-that-roxana-jullapat-cba-23.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MARCH 17: Chef/baker Roxana Jullapat prepares her chocolate morning muffins in The Kitchen at the Los Angeles Times on Tuesday, March 17, 2026. These muffins are featured in her new cookbook, Morning Baker.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Calvin Alagot/Los Angeles Times]]></media:credit>
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<item><title>These are the books we'll be cooking from this spring</title><dc:creator>L.A. Times Food staff</dc:creator><pubDate>Thu, 9 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-09/best-cookbooks-spring-2026-la-times</link>
    <guid>https://www.latimes.com/food/story/2026-04-09/best-cookbooks-spring-2026-la-times</guid><description><![CDATA[<p>The season's cookbooks traverse baked goods with heritage grains, California cooking, Indigenous American traditions and more.</p>]]></description><content:encoded><![CDATA[<p>The season's cookbooks traverse baked goods with heritage grains, California cooking, Indigenous American traditions and more.</p>]]></content:encoded><media:content height="1600" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f44d0cc/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F17%2F34%2Fe50ddc5f48a9b0f0fe6349fc4269%2Ffo-springcookbooks-lede.jpg" width="2400">
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    <media:credit role="author" scheme="urn:ebu"><![CDATA[Subin Yang / For The Times]]></media:credit>
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<item><title>The restaurant inside L.A.'s best new food hall is a triumph. It could be a revelation</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 9 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-09/maydan-la-west-adams-lebanese-georgian-restaurant-review-bill-addison</link>
    <guid>https://www.latimes.com/food/story/2026-04-09/maydan-la-west-adams-lebanese-georgian-restaurant-review-bill-addison</guid><description><![CDATA[<p>Fueled by live-fire cooking in its explorations of the cuisines of Southwest Asia, North Africa and the Caucasus, Rose Previte's Maydan L.A. is the heart of Maydan  Market.</p>]]></description><content:encoded><![CDATA[<p>Fueled by live-fire cooking in its explorations of the cuisines of Southwest Asia, North Africa and the Caucasus, Rose Previte's Maydan L.A. is the heart of Maydan  Market.</p>]]></content:encoded><media:content height="3997" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/792af97/2147483647/strip/false/crop/5995x3997+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F95%2F52%2Fe72db2224eaab12a7b200482a1b0%2F1548493-fo-maydan-market-restaurant-review-16-mjc.jpg" width="5995">
    <media:title>1548493-fo-maydan-market-restaurant-review-16-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - APRIL 01: Lamb shoulder with Syrian seven spice, sumac, onions and herbsat Maydan Restaurant in Los Angeles, CA on Wednesday, April 1, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>These are the 10 best dishes at Maydan Market, ranked</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 9 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-09/maydan-market-west-adams-top-ten-dishes-bill-addison</link>
    <guid>https://www.latimes.com/food/story/2026-04-09/maydan-market-west-adams-top-ten-dishes-bill-addison</guid><description><![CDATA[<p>L.A.'s new 10,000-square-foot Maydan Market holds culinary treasures: Poncho's iconic Oaxacan tlayudas and khao soi at Golden Mountain Chicken are among them.</p>]]></description><content:encoded><![CDATA[<p>L.A.'s new 10,000-square-foot Maydan Market holds culinary treasures: Poncho's iconic Oaxacan tlayudas and khao soi at Golden Mountain Chicken are among them.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f1f29d6/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F2e%2Fab%2F81e88ef54b819df748e16381a813%2F1548493-fo-maydan-market-restaurant-review-07-mjc.jpg" width="6000">
    <media:title>1548493-fo-maydan-market-restaurant-review-07-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - APRIL 01: A flight of pozole from Malena at Maydan Market in Los Angeles, CA on Wednesday, April 1, 2026. The Guerrero-style pozole are pipian, left, blanco and costeno - green, white and red. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>La Copine's Lemon Polenta Cake</title><dc:creator>Nikki Hill, Claire Wadsworth</dc:creator><pubDate>Wed, 8 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/la-copine-lemon-polenta-cake-recipe</link>
    <guid>https://www.latimes.com/recipe/la-copine-lemon-polenta-cake-recipe</guid><description><![CDATA[<p>La Copine's lemon polenta cake is made with almond meal and corn flour, with plenty of sunshine-lemon flavor to evoke the feeling of summer.</p>]]></description><content:encoded><![CDATA[<p>La Copine's lemon polenta cake is made with almond meal and corn flour, with plenty of sunshine-lemon flavor to evoke the feeling of summer.</p>]]></content:encoded><media:content height="3943" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/80cd561/2147483647/strip/false/crop/5907x3943+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F90%2F58%2F1e8a88e64bfa9cd8f2e9145f202c%2Fla-copine-lemon-polenta-cake-by-stephanie-breijo-4.jpg" width="5907">
    <media:title>La Copine lemon polenta cake by Stephanie Breijo 4.jpg</media:title>
    <media:description type="plain"><![CDATA[La Copine's lemon polenta cake with lemon glaze, crème fraîche, toasted almonds and raspberries from cookbook "La Copine: New California Cooking from an Oasis in the Desert."]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>How La Copine's founders left L.A. to build a culinary 'oasis' in the desert</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 8 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-08/how-la-copines-founders-left-la-to-build-culinary-oasis-in-desert</link>
    <guid>https://www.latimes.com/food/story/2026-04-08/how-la-copines-founders-left-la-to-build-culinary-oasis-in-desert</guid><description><![CDATA[<p>One of the High Desert's most beloved destinations releases a cookbook this month, sharing recipes for its fan-favorite fried chicken, polenta cake, cheesesteak and more.</p>]]></description><content:encoded><![CDATA[<p>One of the High Desert's most beloved destinations releases a cookbook this month, sharing recipes for its fan-favorite fried chicken, polenta cake, cheesesteak and more.</p>]]></content:encoded><media:content height="2649" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/c9d2b20/2147483647/strip/false/crop/3532x2649+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F33%2F57%2F14041c384048a2443e17311ff1b0%2Flacopine-hill-wadsworth.jpg" width="3532">
    <media:title>lacopine_Hill_Wadsworth.jpg</media:title>
    <media:description type="plain"><![CDATA[Nikki Hill and Claire Wadsworth stand in the ever-busy dining room of their daytime restaurant La Copine.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Bill Addison / Los Angeles Times]]></media:credit>
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<item><title>A mobile grocery store championing Black-owned brands will soon cruise L.A.</title><dc:creator>Jean Trinh</dc:creator><pubDate>Tue, 7 Apr 2026 22:20:12 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-07/prosperity-market-launches-mobile-trailer-uplifting-black-farmers-brands</link>
    <guid>https://www.latimes.com/food/story/2026-04-07/prosperity-market-launches-mobile-trailer-uplifting-black-farmers-brands</guid><description><![CDATA[<p>Prosperity Market's pink, 48-foot-long trailer features packaged goods, fresh produce and a food truck and will begin roving L.A. County this spring.</p>]]></description><content:encoded><![CDATA[<p>Prosperity Market's pink, 48-foot-long trailer features packaged goods, fresh produce and a food truck and will begin roving L.A. County this spring.</p>]]></content:encoded><media:content height="1080" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/4aa2380/2147483647/strip/false/crop/1920x1080+0+0/resize/1500x844!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F87%2Fb8%2Fc53382154f0fa6399593ca741533%2F16x9-template-00-00-21-06-still009.jpg" width="1920">
    <media:title>16x9 Template.00_00_21_06.Still009.jpg</media:title>
    <media:description type="plain"><![CDATA[Prosperity Market founders Kara Still and Carmen Dianne at the launch party for their new farmers market trailer.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Quincy Bowie / Los Angeles Times]]></media:credit>
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<item><title>California smashburger pioneer is for sale but still dishing them up</title><dc:creator>Hailey Branson-Potts</dc:creator><pubDate>Tue, 7 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-04-07/best-hamburger-by-dam-site-is-one-of-californias-original-smashburgers</link>
    <guid>https://www.latimes.com/california/story/2026-04-07/best-hamburger-by-dam-site-is-one-of-californias-original-smashburgers</guid><description><![CDATA[<p>For nearly 90 years in Northern California, Damburger has been 'the best hamburger by a dam site.'</p>]]></description><content:encoded><![CDATA[<p>For nearly 90 years in Northern California, Damburger has been 'the best hamburger by a dam site.'</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/a925b27/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F60%2Fbf%2F313bdfdb4545942b358b2b496010%2F1544488-me-damburger-redding-jja-0007.jpg" width="6000">
    <media:title>1544488-me-damburger-redding-jja-0007.jpg</media:title>
    <media:description type="plain"><![CDATA[Redding, CA - February 24: Greg and Jennifer Cone enjoy lunch at Damburger as owners Nell Cox and Julie Malik have decided to sell the Redding fast-food institution that has been in their family since 1979 on Tuesday, Feb. 24, 2026 in Redding, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
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<item><title>Las Vegas' most exciting new opening is a seafood restaurant from Mexico City</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 6 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-06/mexico-city-contramar-las-vegas-fontainebleau</link>
    <guid>https://www.latimes.com/food/story/2026-04-06/mexico-city-contramar-las-vegas-fontainebleau</guid><description><![CDATA[<p>The new Cantina Contramar in Las Vegas serves the Mexico City staples plus a lot of meat.</p>]]></description><content:encoded><![CDATA[<p>The new Cantina Contramar in Las Vegas serves the Mexico City staples plus a lot of meat.</p>]]></content:encoded></item>
<item><title>Trader Joe's expands with two new locations in California</title><dc:creator>Itzel Luna</dc:creator><pubDate>Thu, 2 Apr 2026 15:55:56 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-04-02/trader-joes-expands-with-two-new-locations-in-southern-california</link>
    <guid>https://www.latimes.com/business/story/2026-04-02/trader-joes-expands-with-two-new-locations-in-southern-california</guid><description><![CDATA[<p>The grocery chain, known for its unique product and affordable prices, has opened two new storefronts since January, and plans to add 18 more before the end of the year.</p>]]></description><content:encoded><![CDATA[<p>The grocery chain, known for its unique product and affordable prices, has opened two new storefronts since January, and plans to add 18 more before the end of the year.</p>]]></content:encoded></item>
<item><title>Co-founder of iconic Korean tofu house dies at 88</title><dc:creator>Angela Osorio</dc:creator><pubDate>Thu, 2 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-02/obituary-co-founder-bcd-tofu-house-koreatown</link>
    <guid>https://www.latimes.com/food/story/2026-04-02/obituary-co-founder-bcd-tofu-house-koreatown</guid><description><![CDATA[<p>Tae-ro Lee, who co-founded a tofu empire with 11 locations nationwide, has died at 88.</p>]]></description><content:encoded><![CDATA[<p>Tae-ro Lee, who co-founded a tofu empire with 11 locations nationwide, has died at 88.</p>]]></content:encoded><media:content height="848" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1368b25/2147483647/strip/false/crop/1130x848+0+0/resize/1130x848!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ff0%2Fc9%2F65e34fdb4b3dbce94ae9170ab680%2Fthumbnail-1.jfif" width="1130">
    <media:title>thumbnail (1).jfif</media:title>
    <media:description type="plain"><![CDATA[BCD Tofu House on XXX]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Lucas Kwan Peterson/Los Angeles Times]]></media:credit>
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<item><title>In a sea of bakeries and pizzerias, this San Pedro standout is in a league of its own</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 2 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-02/colossus-harbor-restaurant-review-pizza-sourdough</link>
    <guid>https://www.latimes.com/food/story/2026-04-02/colossus-harbor-restaurant-review-pizza-sourdough</guid><description><![CDATA[<p>Try swoon-worthy pizzas and bread at Colossus Harbor in San Pedro.</p>]]></description><content:encoded><![CDATA[<p>Try swoon-worthy pizzas and bread at Colossus Harbor in San Pedro.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/8ff38d8/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F29%2F21%2F0f4541104216b5d778768a907b3f%2F1545794-fo-colossus-harbor-review-klb-493.jpg" width="8192">
    <media:title>1545794-fo-colossus-harbor-review-klb-493.jpg</media:title>
    <media:description type="plain"><![CDATA[SAN PEDRO, CA - MARCH 19, 2026: The Green Garlic and Spring Onion Pizza at Colossus Harbor on Thursday, March 19, 2026, in San Pedro, CA. (Kayla Bartkowski / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kayla Bartkowski/Los Angeles Times]]></media:credit>
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<item><title>MAHA says red meat and beef tallow will make you healthy. The American Heart Assn. isn't buying it</title><dc:creator>Corinne Purtill</dc:creator><pubDate>Tue, 31 Mar 2026 23:15:12 GMT</pubDate>
    <link>https://www.latimes.com/science/story/2026-03-31/maha-says-red-meat-will-make-you-healthy-american-heart-association-disagrees</link>
    <guid>https://www.latimes.com/science/story/2026-03-31/maha-says-red-meat-will-make-you-healthy-american-heart-association-disagrees</guid><description><![CDATA[<p>The American Heart Assn. is the latest medical association to issue guidelines that conflict with Robert F. Kennedy Jr.'s MAHA-friendly guidelines.</p>]]></description><content:encoded><![CDATA[<p>The American Heart Assn. is the latest medical association to issue guidelines that conflict with Robert F. Kennedy Jr.'s MAHA-friendly guidelines.</p>]]></content:encoded></item>
<item><title>Nancy Silverton to receive James Beard lifetime achievement award; plus 9 local finalists</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 31 Mar 2026 20:18:03 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-31/la-finalists-james-beard-awards-2026-lifetime-achievement-nancy-silverton</link>
    <guid>https://www.latimes.com/food/story/2026-03-31/la-finalists-james-beard-awards-2026-lifetime-achievement-nancy-silverton</guid><description><![CDATA[<p>Some of the country's most prestigious dining awards announced a slew of L.A.-based finalists, from coffee to best new restaurant to the top chef in the state.</p>]]></description><content:encoded><![CDATA[<p>Some of the country's most prestigious dining awards announced a slew of L.A.-based finalists, from coffee to best new restaurant to the top chef in the state.</p>]]></content:encoded><media:content type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/bab6117/2147483647/strip/false/crop/3000x2007+0+0/resize/1500x1004!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F76%2Ff7%2F2aa2d63944b0908d6cb5c82a0817%2F3019237-fo-0919-mozzaplex-mrt-039.JPG">
    <media:title>3019237_FO_0919_Mozzaplex_MRT</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA- September 19, 2017: Chef Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Mozza 2Go and Chi Specca. (Mariah Tauger / For The Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Mariah Tauger/Mariah Tauger]]></media:credit>
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<item><title>Inglewood's downtown still struggles. Can it spark to life before World Cup, Super Bowl?</title><dc:creator>Angela Osorio</dc:creator><pubDate>Tue, 31 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-31/inglewood-downtown-struggles-market-street-grants</link>
    <guid>https://www.latimes.com/food/story/2026-03-31/inglewood-downtown-struggles-market-street-grants</guid><description><![CDATA[<p>Inglewood's historic Market Street gets an $8.5 million boost as local restaurants receive grants to renovate storefronts and revitalize the city's corridor.</p>]]></description><content:encoded><![CDATA[<p>Inglewood's historic Market Street gets an $8.5 million boost as local restaurants receive grants to renovate storefronts and revitalize the city's corridor.</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/599cb9b/2147483647/strip/false/crop/5184x3456+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F37%2F58%2F33c63ce34be493768faeeb2fa370%2Fimg-1877.jpg" width="5184">
    <media:title>IMG_1877.jpg</media:title>
    <media:description type="plain"><![CDATA[The Toast & Jam, a casual breakfast and lunch spot on Market Street, rebranded from Rusty Pot Cafe last year.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Angela Osorio / Los Angeles Times]]></media:credit>
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<item><title>Californian chocolate recalled for being spiked with Viagra ingredients</title><dc:creator>Itzel Luna</dc:creator><pubDate>Mon, 30 Mar 2026 17:21:58 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-30/viagra-ingredient-spike-chocolate-recalled-in-california</link>
    <guid>https://www.latimes.com/business/story/2026-03-30/viagra-ingredient-spike-chocolate-recalled-in-california</guid><description><![CDATA[<p>Two chocolate products, marketed for sexual enhancement, were found to contain active ingredients used to treat erectile dysfunction, the FDA announced Thursday.</p>]]></description><content:encoded><![CDATA[<p>Two chocolate products, marketed for sexual enhancement, were found to contain active ingredients used to treat erectile dysfunction, the FDA announced Thursday.</p>]]></content:encoded></item>
<item><title>Why Grocery Outlet is closing some stores in California</title><dc:creator>Iris Kwok</dc:creator><pubDate>Mon, 30 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-30/why-grocery-outlet-is-closing-some-stores-in-california</link>
    <guid>https://www.latimes.com/business/story/2026-03-30/why-grocery-outlet-is-closing-some-stores-in-california</guid><description><![CDATA[<p>The bargain grocer is closing under-performing locations, including in San Diego and Orange counties.</p>]]></description><content:encoded><![CDATA[<p>The bargain grocer is closing under-performing locations, including in San Diego and Orange counties.</p>]]></content:encoded></item>
<item><title>This Kyoto-born katsu shop is drawing long lines with fried cutlets and chanting</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 27 Mar 2026 17:34:08 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-27/sawtelle-kyoto-ten-no-meshi-katsu-roshona-bilash-nadc-burger-regalade-bistro</link>
    <guid>https://www.latimes.com/food/story/2026-03-27/sawtelle-kyoto-ten-no-meshi-katsu-roshona-bilash-nadc-burger-regalade-bistro</guid><description><![CDATA[<p>Plus, a Bangladeshi chef returns to the kitchen with a new restaurant after decades away, the chef of a Michelin-starred tasting menu debuts his smashburger spot and more.</p>]]></description><content:encoded><![CDATA[<p>Plus, a Bangladeshi chef returns to the kitchen with a new restaurant after decades away, the chef of a Michelin-starred tasting menu debuts his smashburger spot and more.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/c9b2d94/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd8%2F64%2F2215d96b4991a579e9a201f8401d%2Ften-no-meshi-sawtelle-by-stephanie-breijo-12.jpg" width="6240">
    <media:title>Ten No Meshi Sawtelle by Stephanie Breijo 12.jpg</media:title>
    <media:description type="plain"><![CDATA[A signature wagyu cutlet set meal at Ten No Meshi in Sawtelle.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>25 years in and Coachella's food lineup is bigger than ever. Here are the spots to hit.</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Fri, 27 Mar 2026 14:36:30 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-27/most-exciting-food-bar-pop-ups-to-try-at-coachella-2026</link>
    <guid>https://www.latimes.com/food/story/2026-03-27/most-exciting-food-bar-pop-ups-to-try-at-coachella-2026</guid><description><![CDATA[<p>Coachella is returning to Indio's Empire Polo Club with more than 75 restaurants, bars and pop-ups representing the region's top culinary talents.</p>]]></description><content:encoded><![CDATA[<p>Coachella is returning to Indio's Empire Polo Club with more than 75 restaurants, bars and pop-ups representing the region's top culinary talents.</p>]]></content:encoded><media:content height="3334" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/de8be22/2147483647/strip/false/crop/5000x3334+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F5c%2Fff%2F278e71fb4cedb11188c52981c1fc%2Fcoachella-collage-final.jpg" width="5000">
    <media:title>Coachella_collage_final</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jaya Nicely / Los Angeles Times]]></media:credit>
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<item><title>Before Taix becomes condos, a final toast to a vanishing Los Angeles</title><dc:creator>Sammy Loren</dc:creator><pubDate>Thu, 26 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/books/story/2026-03-26/taix-french-restaurant-closing-echo-park-literary-history</link>
    <guid>https://www.latimes.com/entertainment-arts/books/story/2026-03-26/taix-french-restaurant-closing-echo-park-literary-history</guid><description><![CDATA[<p>Denizens of Echo Park's beloved Taix French Restaurant share fond memories ahead of its closure.</p>]]></description><content:encoded><![CDATA[<p>Denizens of Echo Park's beloved Taix French Restaurant share fond memories ahead of its closure.</p>]]></content:encoded></item>
<item><title>These are the six L.A. restaurants just added to the Michelin guide</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 26 Mar 2026 00:12:07 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-25/michelin-adds-six-la-restaurants-california-guide</link>
    <guid>https://www.latimes.com/food/story/2026-03-25/michelin-adds-six-la-restaurants-california-guide</guid><description><![CDATA[<p>The global dining guide just inducted several L.A. restaurants, including a fine-dining tasting menu, an Indigenous-cuisine food stall and some of the city's best new fusion.</p>]]></description><content:encoded><![CDATA[<p>The global dining guide just inducted several L.A. restaurants, including a fine-dining tasting menu, an Indigenous-cuisine food stall and some of the city's best new fusion.</p>]]></content:encoded></item>
<item><title>The half-marathon L.A. Bakery Walk shows connection is sweeter than matcha buns</title><dc:creator>June Hsu</dc:creator><pubDate>Wed, 25 Mar 2026 18:11:49 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-25/what-its-like-to-walk-la-bakery-half-marathon-pastries</link>
    <guid>https://www.latimes.com/food/story/2026-03-25/what-its-like-to-walk-la-bakery-half-marathon-pastries</guid><description><![CDATA[<p>For the L.A. Bakery Walk, 100 people spent their Sunday notching more than 13 miles, six bakeries and countless connections.</p>]]></description><content:encoded><![CDATA[<p>For the L.A. Bakery Walk, 100 people spent their Sunday notching more than 13 miles, six bakeries and countless connections.</p>]]></content:encoded></item>
<item><title>The last days of 99-year-old Taix: stolen art, French onion soup lines and an online auction</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 24 Mar 2026 13:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-24/taix-echo-park-closing-auction-final-days-reopening-cookbook</link>
    <guid>https://www.latimes.com/food/story/2026-03-24/taix-echo-park-closing-auction-final-days-reopening-cookbook</guid><description><![CDATA[<p>Fans are stealing art and even light fixtures off the walls at Taix, Los Angeles' 99-year-old restaurant scheduled for demolition.</p>]]></description><content:encoded><![CDATA[<p>Fans are stealing art and even light fixtures off the walls at Taix, Los Angeles' 99-year-old restaurant scheduled for demolition.</p>]]></content:encoded><media:content height="4393" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f335b6c/2147483647/strip/false/crop/6587x4393+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa8%2Fb5%2Fa0f6735e42bb82236687ff6ad34c%2F1545141-fo-taix-restaurant-closure-0011.jpg" width="6587">
    <media:title>1545141-fo-taix-restaurant-closure-0011.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - March 11: A packed dinning room at Taix, a beloved Echo Park French restaurant with a century of history before it closes at the end of the month on Wednesday, March 11, 2026 in Los Angeles, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
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<item><title>Historic Cole's is days away from closing. Really. Here are the final specials</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Mon, 23 Mar 2026 22:32:23 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-23/historic-coles-set-to-close-permanently-with-collaborative-french-dips</link>
    <guid>https://www.latimes.com/food/story/2026-03-23/historic-coles-set-to-close-permanently-with-collaborative-french-dips</guid><description><![CDATA[<p>The iconic and disputed creator of the French dip sandwich is slated to shutter March 29 after eight months of closure extensions.</p>]]></description><content:encoded><![CDATA[<p>The iconic and disputed creator of the French dip sandwich is slated to shutter March 29 after eight months of closure extensions.</p>]]></content:encoded><media:content height="3762" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/ef40c90/2147483647/strip/false/crop/5642x3762+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F3a%2Fad%2F1b2786d64555892fb597798bfdd1%2F1516283-me-coles-french-dip-reprieve-3-gmf.jpg" width="5642">
    <media:title>1516283-me-coles-french-dip-reprieve-3-gmf.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - JULY 30, 2025: Locals flock to Cole's French Dip iconic landmark restaurant to wait in line for an hour to get seated for the last time as it's slated to close in a month on July 30, 2025 in Los Angeles, California.(Gina Ferazzi / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Gina Ferazzi/Los Angeles Times]]></media:credit>
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<item><title>Homemade Butter</title><dc:creator>Anna Stockwell</dc:creator><pubDate>Sun, 22 Mar 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/homemade-butter</link>
    <guid>https://www.latimes.com/recipe/homemade-butter</guid><description><![CDATA[<p>How to make your own butter.</p>]]></description><content:encoded><![CDATA[<p>How to make your own butter.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/90b1493/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F2b%2F2e%2F56644c5245fd81923a19d39f3024%2Fimg-0175.jpeg" width="5712">
    <media:title>IMG_0175.jpeg</media:title>
    <media:description type="plain"><![CDATA[Homemade butter from "The Butter Book" by Anna Stockwell and published by Chronicle Books.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>Noma L.A. offers meeting with protesters, while former staff dispute a past abuse claim</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 20 Mar 2026 21:28:25 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-20/noma-la-protest-response-workers-dispute-claims</link>
    <guid>https://www.latimes.com/food/story/2026-03-20/noma-la-protest-response-workers-dispute-claims</guid><description><![CDATA[<p>After chef René Redzepi stepped down, the controversial Noma pop-up has responded to protesters' demand to meet. Meanwhile, former employees dispute a key burning incident cited by activists.</p>]]></description><content:encoded><![CDATA[<p>After chef René Redzepi stepped down, the controversial Noma pop-up has responded to protesters' demand to meet. Meanwhile, former employees dispute a key burning incident cited by activists.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/7cc4e3a/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F55%2F93%2Ff3dea3d449e98b1a72ecaf28d50c%2Fnoma-la-protest-march-11-by-stephanie-breijo-2.jpg" width="6240">
    <media:title>Noma LA protest March 11 by Stephanie Breijo 2.jpg</media:title>
    <media:description type="plain"><![CDATA[A former Noma employee, chefs and members of nonprofit One Fair Wage protest on day one of Noma's L.A. pop-up, Wednesday, March 11, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>What's your ultimate birthday cake? We really want to know.</title><dc:creator>Betty Hallock</dc:creator><pubDate>Thu, 19 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-19/la-times-ultimate-birthday-cake-survey</link>
    <guid>https://www.latimes.com/food/story/2026-03-19/la-times-ultimate-birthday-cake-survey</guid><description><![CDATA[<p>Take this survey to tell us about your favorite birthday cake — the layers, the frosting, the filling, the memories.</p>]]></description><content:encoded><![CDATA[<p>Take this survey to tell us about your favorite birthday cake — the layers, the frosting, the filling, the memories.</p>]]></content:encoded><media:content height="1155" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/bc183b7/2147483647/strip/false/crop/1728x1155+0+0/resize/1500x1003!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa2%2F77%2Fbb6a0708493f9c66cb1807c7983f%2Fbday-cake-header-final.png" width="1728">
    <media:title>Birthday cake header illustration</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jaya Nicely]]></media:credit>
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<item><title>Taco Bell wants to help with your under-eye circles and wrinkles — no, really</title><dc:creator>Deborah Vankin</dc:creator><pubDate>Wed, 18 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/lifestyle/story/2026-03-18/taco-bell-beauty-eye-masks</link>
    <guid>https://www.latimes.com/lifestyle/story/2026-03-18/taco-bell-beauty-eye-masks</guid><description><![CDATA[<p>The fast-food giant is trading hot sauce for hydration with its announcement of Baja Blast-infused eye patches — but dermatologists warn that glowing skin requires more than just a "Live Más" lifestyle.</p>]]></description><content:encoded><![CDATA[<p>The fast-food giant is trading hot sauce for hydration with its announcement of Baja Blast-infused eye patches — but dermatologists warn that glowing skin requires more than just a "Live Más" lifestyle.</p>]]></content:encoded></item>
<item><title>Another billionaire confirms California exit: Uber co-founder Kalanick</title><dc:creator>Queenie Wong</dc:creator><pubDate>Mon, 16 Mar 2026 20:02:13 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-16/another-billionaire-confirms-california-exit-uber-co-founder-kalanick</link>
    <guid>https://www.latimes.com/business/story/2026-03-16/another-billionaire-confirms-california-exit-uber-co-founder-kalanick</guid><description><![CDATA[<p>Kalanick, who launched a new robotics startup Atoms, told tech talk show TBPN that he became a Texas resident in December.</p>]]></description><content:encoded><![CDATA[<p>Kalanick, who launched a new robotics startup Atoms, told tech talk show TBPN that he became a Texas resident in December.</p>]]></content:encoded></item>
<item><title>El Pollo Loco is on fire as it spreads outside California and sales sizzle</title><dc:creator>Iris Kwok</dc:creator><pubDate>Fri, 13 Mar 2026 21:36:38 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-13/el-pollo-loco-is-on-fire-as-it-spreads-to-other-states-sales-sizzle</link>
    <guid>https://www.latimes.com/business/story/2026-03-13/el-pollo-loco-is-on-fire-as-it-spreads-to-other-states-sales-sizzle</guid><description><![CDATA[<p>The chain, pleased with last year's sales, plans to add up to 20 new stores in 2026.</p>]]></description><content:encoded><![CDATA[<p>The chain, pleased with last year's sales, plans to add up to 20 new stores in 2026.</p>]]></content:encoded><media:content height="2655" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/3eb7500/2147483647/strip/false/crop/4000x2655+0+0/resize/1500x996!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F71%2Fc5%2F4836965a4026ba4f907641185928%2Fla-photos-1staff-826205-la-fi-california-jobs-july-2021-12-als.jpg" width="4000">
    <media:title>826205_LA-FI-CALIFORNIA-JOBS-JULY-2021_12_ALS.jpg</media:title>
    <media:description type="plain"><![CDATA[AGOURA HILLS, CA - AUGUST 18: Steve Kopstein, left, and Michael Friedman enjoy lunch at the El Pollo Loco restaurant in Agoura Hills on August 18, 2021. Michaela Mendelsohn, CEO of Pollo West Corp, an Agoura Hills-based franchise company for Pollo Loco owns six restaurants with 200 employees in LA and Ventura Counties. When the pandemic hit in March 2020, Mendelsohn laid off 25 workers but was able to rehire them within weeks thanks to a federal loan. Her business lost sales at the beginning of the pandemic but revenue is now 10% above pre-pandemic levels. Five of her 6 outlets have drive-through which allowed business to continue. She has avoided labor shortages by raising wages, giving bonuses to employees who kept working through the pandemic, and expanding paid time off. Nonetheless, she is concerned that new COVID variants, the failure of many to get vaccinated, expiring unemployment benefits and expiring eviction protections could set back California's economy again. El Pollo Loco on Wednesday, Aug. 18, 2021 in Agoura Hills, CA. (Al Seib / Los Angeles Times).]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Al Seib/Los Angeles Times]]></media:credit>
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<item><title>How to have the best Sunday in L.A., according to Phil Rosenthal</title><dc:creator>Lisa Boone</dc:creator><pubDate>Fri, 13 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/lifestyle/story/2026-03-13/sunday-funday-phil-rosenthal-things-to-do-los-angeles</link>
    <guid>https://www.latimes.com/lifestyle/story/2026-03-13/sunday-funday-phil-rosenthal-things-to-do-los-angeles</guid><description><![CDATA[<p>Not surprisingly for the host of Netflix's "Somebody Feed Phil," there'll be plenty of stops at L.A. restaurants.</p>]]></description><content:encoded><![CDATA[<p>Not surprisingly for the host of Netflix's "Somebody Feed Phil," there'll be plenty of stops at L.A. restaurants.</p>]]></content:encoded><media:content height="3200" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/2613721/2147483647/strip/false/crop/4800x3200+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F7b%2F75%2Fd9de2c35409183b5dc3cebb697b3%2Fla-sf-phil-rosenthal-main-illo.png" width="4800">
    <media:title>la-sf-Phil-Rosenthal-main-illo.png</media:title>
    <media:description type="plain"><![CDATA[Phil Rosenthal for Sunday Funday (Illustrations by Lindsey Made This; photograph by Richard Shotwell / Invision / AP)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Illustrations by Lindsey Made This; photograph by Richard Shotwell / Invision / AP]]></media:credit>
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<item><title>Arellano: Noma's $1,500 meal is the antithesis of L.A. and the way we eat</title><dc:creator>Gustavo Arellano</dc:creator><pubDate>Fri, 13 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-03-13/noma-popup-los-angeles-silver-lake</link>
    <guid>https://www.latimes.com/california/story/2026-03-13/noma-popup-los-angeles-silver-lake</guid><description><![CDATA[<p>Ulises Menchaca idled in his pickup truck on a steep street in Silver Lake, late for work. </p>]]></description><content:encoded><![CDATA[<p>Ulises Menchaca idled in his pickup truck on a steep street in Silver Lake, late for work. </p>]]></content:encoded><media:content height="3889" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/248a3aa/2147483647/strip/false/crop/5834x3889+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0e%2Fc1%2F079f8eea40ed80ffe58bdb3c9eb0%2F1545532-fo-noma-protest-050-rb.jpg" width="5834">
    <media:title>1545532-fo-noma-protest-050-rb.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - March 9 : Former Noma employee Jason Ignacio White, center, holds a sign saying "Noma broke me." During a protest against the restaurant Noma in front of Paramour Estate on Wednesday, March 11, 2026 in Los Angeles, CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
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<item><title>Iconic Malibu restaurant poised to reopen 14 months after Palisades fire</title><dc:creator>Angela Osorio</dc:creator><pubDate>Thu, 12 Mar 2026 23:59:54 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-12/dukes-malibu-reopen-14-months-after-palisades-fire</link>
    <guid>https://www.latimes.com/food/story/2026-03-12/dukes-malibu-reopen-14-months-after-palisades-fire</guid><description><![CDATA[<p>Duke's Malibu, an landmark coastal restaurant on Pacific Coast Highway, will reopen after extensive mudslide damage following the Palisades fire.</p>]]></description><content:encoded><![CDATA[<p>Duke's Malibu, an landmark coastal restaurant on Pacific Coast Highway, will reopen after extensive mudslide damage following the Palisades fire.</p>]]></content:encoded></item>
<item><title>L.A.'s next must-try sushi bar? Pared-down excellence in storied digs</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 12 Mar 2026 14:23:35 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-12/osusume-fumio-sushi-omakase-atwater-village-bill-addison-review</link>
    <guid>https://www.latimes.com/food/story/2026-03-12/osusume-fumio-sushi-omakase-atwater-village-bill-addison-review</guid><description><![CDATA[<p>Chef Fumio Azumi opens his first solo sushi counter, Osusume Fumio, in Atwater Village after two decades quietly helping to shape Japanese dining in L.A.</p>]]></description><content:encoded><![CDATA[<p>Chef Fumio Azumi opens his first solo sushi counter, Osusume Fumio, in Atwater Village after two decades quietly helping to shape Japanese dining in L.A.</p>]]></content:encoded></item>
<item><title>Celebrity chef René Redzepi resigns from Noma amid past abuse allegations</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 12 Mar 2026 01:58:36 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-11/rene-redzepi-stepping-away-noma-abuse-allegations</link>
    <guid>https://www.latimes.com/food/story/2026-03-11/rene-redzepi-stepping-away-noma-abuse-allegations</guid><description><![CDATA[<p>On the day Noma launched its Los Angeles residency, the chef announced he would leave the restaurant's operations.</p>]]></description><content:encoded><![CDATA[<p>On the day Noma launched its Los Angeles residency, the chef announced he would leave the restaurant's operations.</p>]]></content:encoded><media:content height="4032" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f01514a/2147483647/strip/false/crop/3024x4032+0+0/resize/1125x1500!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F26%2F8f%2F03c5592746708ebe3010ac7e2ddc%2Frecently-saved-1-of-1-22.jpeg" width="3024">
    <media:title>chef-rene-redzepi.jpeg</media:title>
    <media:description type="plain"><![CDATA[Noma chef Rene Redzepi in Los Angeles.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Laurie Ochoa / Los Angeles Times]]></media:credit>
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<item><title>L.A.'s Persian restaurants offer sanctuary, support as Tehrangeles reacts to war</title><dc:creator>Angela Osorio</dc:creator><pubDate>Wed, 11 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-11/l-a-s-persian-community-gathers-to-process-amid-mixed-emotions-about-iran</link>
    <guid>https://www.latimes.com/food/story/2026-03-11/l-a-s-persian-community-gathers-to-process-amid-mixed-emotions-about-iran</guid><description><![CDATA[<p>In Westwood and across Tehrangeles, Iranians are gathering at Persian restaurants to share a meal while processing the war in Iran.</p>]]></description><content:encoded><![CDATA[<p>In Westwood and across Tehrangeles, Iranians are gathering at Persian restaurants to share a meal while processing the war in Iran.</p>]]></content:encoded></item>
<item><title>Commentary: Noma L.A. controversy is a turning point. Why this critic won't be dining there</title><dc:creator>Jenn Harris</dc:creator><pubDate>Tue, 10 Mar 2026 20:44:39 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-10/noma-jenn-harris-critic-controversy-industry</link>
    <guid>https://www.latimes.com/food/story/2026-03-10/noma-jenn-harris-critic-controversy-industry</guid><description><![CDATA[<p>Allegations against Noma chef Rene Redzepi should open a broader discussion about how systemic change in the restaurant industry is needed more now than ever.</p>]]></description><content:encoded><![CDATA[<p>Allegations against Noma chef Rene Redzepi should open a broader discussion about how systemic change in the restaurant industry is needed more now than ever.</p>]]></content:encoded></item>
<item><title>Noma L.A. pop-up loses key financial sponsors a day before opening</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 10 Mar 2026 20:05:06 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-10/noma-la-pop-up-sponsors-cancel-amex-resy</link>
    <guid>https://www.latimes.com/food/story/2026-03-10/noma-la-pop-up-sponsors-cancel-amex-resy</guid><description><![CDATA[<p>Sponsors American Express, Resy and Blackbird are pulling out a day before Noma's multiweek dinner series kicks off.</p>]]></description><content:encoded><![CDATA[<p>Sponsors American Express, Resy and Blackbird are pulling out a day before Noma's multiweek dinner series kicks off.</p>]]></content:encoded></item>
<item><title>Beyond Meat drops 'Meat' from name</title><dc:creator>Iris Kwok</dc:creator><pubDate>Tue, 10 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-10/beyond-meat-drops-meat-from-name</link>
    <guid>https://www.latimes.com/business/story/2026-03-10/beyond-meat-drops-meat-from-name</guid><description><![CDATA[<p>Beyond Meat is changing its brand to just Beyond. </p>]]></description><content:encoded><![CDATA[<p>Beyond Meat is changing its brand to just Beyond. </p>]]></content:encoded><media:content height="4638" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/96c6f08/2147483647/strip/false/crop/7223x4638+0+0/resize/1500x963!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0d%2Fbd%2F40efbeab46e3b95dbd6027d706b9%2F1454659-fi-0530-how-beyond-meat-lost-sizzle-cmh-01.jpg" width="7223">
    <media:title>1454659-fi-0530-how-beyond-meat-lost-sizzle-cmh-01.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO-CA-MAY 30, 2024: Beyond Meat is El Segundo is photographed on May 30, 2024. (Christina House / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Christina House/Los Angeles Times]]></media:credit>
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<item><title>High-end Noma L.A. pop-up will still open despite restaurant abuse controversy</title><dc:creator>Stephanie Breijo, Suhauna Hussain</dc:creator><pubDate>Mon, 9 Mar 2026 23:31:31 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-09/noma-la-pop-up-still-open-restaurant-abuse-allegations</link>
    <guid>https://www.latimes.com/food/story/2026-03-09/noma-la-pop-up-still-open-restaurant-abuse-allegations</guid><description><![CDATA[<p>Noma's sold-out L.A. pop-up will start on Wednesday as scheduled for a 16-week run in Silver Lake amid resurfaced allegations of abuse and a pending protest.</p>]]></description><content:encoded><![CDATA[<p>Noma's sold-out L.A. pop-up will start on Wednesday as scheduled for a 16-week run in Silver Lake amid resurfaced allegations of abuse and a pending protest.</p>]]></content:encoded><media:content height="2122" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f3732ce/2147483647/strip/false/crop/3000x2122+0+0/resize/1500x1061!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F21%2F5e%2F894b4e854f42818ad5c9308e9012%2F1545193-me-paramour-estate-02-mjc.jpg" width="3000">
    <media:title>1545193-me-paramour-estate-02-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[SILVER LAKE, CA - MARCH 07: Paramour Estate is the future site of Noma LA. Photographed at Paramour Estate in Silver Lake, CA on Saturday, March 7, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>The best movie theater popcorn in the universe is about to disappear</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 9 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-09/best-movie-theater-popcorn-cheddar-cheese-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-03-09/best-movie-theater-popcorn-cheddar-cheese-los-angeles</guid><description><![CDATA[<p>iPic theater has the best popcorn in Los Angeles, and it's about to close.</p>]]></description><content:encoded><![CDATA[<p>iPic theater has the best popcorn in Los Angeles, and it's about to close.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/6d9a7df/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F46%2Fc9%2F425c5c734350b3694eb97f69c416%2Funtitled-design-56.jpg" width="5712">
    <media:title>ipicpopcorn3.jpg</media:title>
    <media:description type="plain"><![CDATA[A bucket of cheese popcorn from the iPic theater in Pasadena.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>Noma chef responds to abuse allegations ahead of pricey L.A. pop-up</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Sat, 7 Mar 2026 23:00:04 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-07/noma-abuse-allegations-rene-redzepi-pop-up</link>
    <guid>https://www.latimes.com/food/story/2026-03-07/noma-abuse-allegations-rene-redzepi-pop-up</guid><description><![CDATA[<p>Both chef Rene Redzepi and representatives for Noma say that these allegations reflect the restaurant's past and not its current state</p>]]></description><content:encoded><![CDATA[<p>Both chef Rene Redzepi and representatives for Noma say that these allegations reflect the restaurant's past and not its current state</p>]]></content:encoded></item>
<item><title>Grocery Outlet to close dozens of stores after overexpansion</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Sat, 7 Mar 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-07/grocery-outlet-to-close-dozens-of-stores-after-overexpansion</link>
    <guid>https://www.latimes.com/business/story/2026-03-07/grocery-outlet-to-close-dozens-of-stores-after-overexpansion</guid><description><![CDATA[<p>Grocery Outlet, the Emeryville-based supermarket chain, is closing 36 stores as part of an optimization plan.</p>]]></description><content:encoded><![CDATA[<p>Grocery Outlet, the Emeryville-based supermarket chain, is closing 36 stores as part of an optimization plan.</p>]]></content:encoded></item>
<item><title>Chinese coffee titan set to buy Oakland-born Blue Bottle Coffee</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Fri, 6 Mar 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-06/blue-bottle-is-reportedly-being-sold-to-chinese-investment-firm</link>
    <guid>https://www.latimes.com/business/story/2026-03-06/blue-bottle-is-reportedly-being-sold-to-chinese-investment-firm</guid><description><![CDATA[<p>The Nestlé-owned and Oakland-born specialty coffee company Blue Bottle is reportedly being sold to a Chinese investment firm.</p>]]></description><content:encoded><![CDATA[<p>The Nestlé-owned and Oakland-born specialty coffee company Blue Bottle is reportedly being sold to a Chinese investment firm.</p>]]></content:encoded></item>
<item><title>The Turkey Chili Everyone Is Asking Me For</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Thu, 5 Mar 2026 15:19:07 GMT</pubDate>
    <link>https://www.latimes.com/recipe/the-best-turkey-chili-ever</link>
    <guid>https://www.latimes.com/recipe/the-best-turkey-chili-ever</guid><description><![CDATA[<p>This delicious turkey chili is so rich you wouldn't know it isn't made of beef.</p>]]></description><content:encoded><![CDATA[<p>This delicious turkey chili is so rich you wouldn't know it isn't made of beef.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/2b45a2e/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F58%2F47%2F01984ef5487f85280c887fa6881f%2F1543009-fo-carreno-turkey-chili-recipe-kb-509-cba.jpg" width="8192">
    <media:title>1543009-fo-carreno-turkey-chili-recipe-kb-509.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - February 24: Carolynn Carreno's turkey chili in the Los Angeles Times Test Kitchen on Tuesday, Feb. 24, 2026 in Los Angeles, CA.(Kayla Bartkowski / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kayla Bartkowski/Los Angeles Times]]></media:credit>
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<item><title>Trader Joe's and Ralphs recall some frozen foods amid glass contamination concerns</title><dc:creator>Iris Kwok</dc:creator><pubDate>Thu, 5 Mar 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-05/trader-joe-ralphs-recall-asian-food-products-due-to-potential-glass</link>
    <guid>https://www.latimes.com/business/story/2026-03-05/trader-joe-ralphs-recall-asian-food-products-due-to-potential-glass</guid><description><![CDATA[<p>The maker of Trader Joe's chicken fried rice says glass may have been mixed into carrots used across several frozen products.</p>]]></description><content:encoded><![CDATA[<p>The maker of Trader Joe's chicken fried rice says glass may have been mixed into carrots used across several frozen products.</p>]]></content:encoded><media:content height="2209" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/2c836f0/2147483647/strip/false/crop/3000x2209+0+0/resize/1500x1105!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F62%2Fa3%2Ffefb9106466a90ff7945588d127a%2F1512072-me-trader-joes-sherman-oaks-02-mjc.jpg" width="3000">
    <media:title>1512072-me-trader-joes-sherman-oaks-02-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[SHERMAN OAKS, CA - JUNE 27: There are two Trader Joe's stores across the street from each other on Riverside Drive in Sherman Oaks, CA. Photographed on Friday, June 27, 2025. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>Goth tacos with tentacles and wild, wonderful cooking at this heavy-metal taquería</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 5 Mar 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-05/evil-cooks-el-sereno-restaurant-review-punk-goth-taqueria</link>
    <guid>https://www.latimes.com/food/story/2026-03-05/evil-cooks-el-sereno-restaurant-review-punk-goth-taqueria</guid><description><![CDATA[<p>At Evil Cooks, black pastor tacos and burritos, and plenty of must-order surprises make the punk-goth taquería one of one.</p>]]></description><content:encoded><![CDATA[<p>At Evil Cooks, black pastor tacos and burritos, and plenty of must-order surprises make the punk-goth taquería one of one.</p>]]></content:encoded></item>
<item><title>A vital neighborhood coffee pop-up opens a bricks-and-mortar in Altadena</title><dc:creator>Angela Osorio</dc:creator><pubDate>Wed, 4 Mar 2026 17:41:18 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-04/bevel-coffee-opens-permanent-storefront-in-altadena</link>
    <guid>https://www.latimes.com/food/story/2026-03-04/bevel-coffee-opens-permanent-storefront-in-altadena</guid><description><![CDATA[<p>The opening of Bevel's permanent storefront marks a turning point for Altadena, serving as a vital gathering place for residents affected by the devastating Eaton fire.</p>]]></description><content:encoded><![CDATA[<p>The opening of Bevel's permanent storefront marks a turning point for Altadena, serving as a vital gathering place for residents affected by the devastating Eaton fire.</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/baab429/2147483647/strip/false/crop/5184x3456+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F82%2Fe5%2F00845a234327af0585985c487eb9%2Fosorioa-food-24.jpg" width="5184">
    <media:title>OSORIOA_FOOD-24.jpg</media:title>
    <media:description type="plain"><![CDATA[Bevel Coffee opened its first storefront on Allen Avenue on Feb. 28. The pop-up serves a Honduran-Ethiopian blend for its espresso, a nod to owner Kevin Mejia's Honduran roots.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Angela Osorio / Los Angeles Times]]></media:credit>
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<item><title>Meet the red-sauce joint drawing lines in Valley Village</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Mon, 2 Mar 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-02/anna-pizza-new-red-sauce-joint-valley-village</link>
    <guid>https://www.latimes.com/food/story/2026-03-02/anna-pizza-new-red-sauce-joint-valley-village</guid><description><![CDATA[<p>Anna Pizza opens Plus, Little Fish debuts its long-awaited restaurant, and a day-to-night deli hits Echo Park.</p>]]></description><content:encoded><![CDATA[<p>Anna Pizza opens Plus, Little Fish debuts its long-awaited restaurant, and a day-to-night deli hits Echo Park.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/bf104d5/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F63%2Ff5%2Fe66c689f45b9a201755f43b9a011%2Fanna-pizza-valley-village-by-stephanie-breijo-17.jpg" width="6240">
    <media:title>Anna Pizza Valley Village by Stephanie Breijo 17.jpg</media:title>
    <media:description type="plain"><![CDATA[Anna Pizza's Pepperoni Dreams, which comes topped with pepperoni, mozzarella, garlic, vodka sauce, Calabrian chili, basil and stracciatella.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
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<item><title>Soho House sued after bartender alleges she was 'drugged and raped' by her supervisor</title><dc:creator>Stacy Perman</dc:creator><pubDate>Sat, 28 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/business/story/2026-02-28/soho-house-sued-after-bartender-alleges-she-was-drugged-raped-by-her-supervisor</link>
    <guid>https://www.latimes.com/entertainment-arts/business/story/2026-02-28/soho-house-sued-after-bartender-alleges-she-was-drugged-raped-by-her-supervisor</guid><description><![CDATA[<p>The glitzy Soho House has been hit with a lawsuit by a former bartender who says her supervisor drugged and raped her and repeatedly sexually harassed her.</p>]]></description><content:encoded><![CDATA[<p>The glitzy Soho House has been hit with a lawsuit by a former bartender who says her supervisor drugged and raped her and repeatedly sexually harassed her.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/44f6158/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F94%2F68%2F0bd17d184531a7a960859ee8e7f6%2Fig-la-vie-en-rose-cba-001.JPG" width="6000">
    <media:title>L.A. Vie en Rose: L.A. Times Image &amp; Soho House party</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES -- SEPTEMBER 18, 2024: Scenes from Image's L.A. VIE EN ROSE party on Wednesday, September 2024 at SoHo Warehouse in downtown Los Angeles. (Calvin B. Alagot / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Calvin B. Alagot / Los Angeles T]]></media:credit>
</media:content>
</item>
<item><title>At L.A. County's largest Black-owned farm, healing grows from the ground up</title><dc:creator>Martine Thompson</dc:creator><pubDate>Fri, 27 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-27/bloom-ranch-largest-black-owned-farm-los-angeles-county-food-healing</link>
    <guid>https://www.latimes.com/food/story/2026-02-27/bloom-ranch-largest-black-owned-farm-los-angeles-county-food-healing</guid><description><![CDATA[<p>At Bloom Ranch, Dr. Bill Releford is reclaiming land, food and history as tools of healing.</p>]]></description><content:encoded><![CDATA[<p>At Bloom Ranch, Dr. Bill Releford is reclaiming land, food and history as tools of healing.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/e65e9af/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F63%2F64%2F0392fecf4ddbbae336f2a4b8c250%2F1541727-fo-bloom-ranch-jja-0010.jpg" width="8192">
    <media:title>1541727-fo-bloom-ranch-jja-0010.jpg</media:title>
    <media:description type="plain"><![CDATA[Acton, CA - February 15: Dr. Bill Releford, owner of Bloom Ranch, a 250-acre farm and ranch on the edge of L.A. County, poses for a portrait on Sunday, Feb. 15, 2026 in Acton, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Grand Central Market's legendary Roast to Go closes, but a Oaxacan stall rises in its place</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 27 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-27/roast-to-go-grand-central-market-closed-oaxacan-la-sandunga-opens</link>
    <guid>https://www.latimes.com/food/story/2026-02-27/roast-to-go-grand-central-market-closed-oaxacan-la-sandunga-opens</guid><description><![CDATA[<p>Long-running vendor Roast to Go is now closed, but historic food hall Grand Central Market just debuted La Sandunga, and the replacement is serving massive tlayudas, hearty braises, tacos, an al pastor trompo and more.</p>]]></description><content:encoded><![CDATA[<p>Long-running vendor Roast to Go is now closed, but historic food hall Grand Central Market just debuted La Sandunga, and the replacement is serving massive tlayudas, hearty braises, tacos, an al pastor trompo and more.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/30a30d1/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F29%2Fc2%2F46ab082a456e9a6247a9bfb0f74b%2Fla-sandunga-grand-central-market-by-stephanie-breijo-10.jpg" width="6240">
    <media:title>La Sandunga Grand Central Market by Stephanie Breijo 10.jpg</media:title>
    <media:description type="plain"><![CDATA[An al pastor, carne asada and chorizo tlayuda with barbacoa taco and chapulines at La Sandunga, a Oaxacan food stall in Grand Central Market.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>They transformed a historic bar into a fantasy forest for all of L.A.'s witches</title><dc:creator>Todd Martens</dc:creator><pubDate>Thu, 26 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/travel/story/2026-02-26/the-witches-cottage-north-hollywood-bar-restaurant-cafe</link>
    <guid>https://www.latimes.com/travel/story/2026-02-26/the-witches-cottage-north-hollywood-bar-restaurant-cafe</guid><description><![CDATA[<p>Come to the Witch's Cottage in NoHo for the hidden wonders, but stay for dragon-themed deviled eggs and rum-heavy cocktails.</p>]]></description><content:encoded><![CDATA[<p>Come to the Witch's Cottage in NoHo for the hidden wonders, but stay for dragon-themed deviled eggs and rum-heavy cocktails.</p>]]></content:encoded></item>
<item><title>Not your typical South American steakhouse. Alto is modernist, bread-centric and groundbreaking</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 26 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-26/alto-studio-city-argentinian-uruguayan-bill-addison-review</link>
    <guid>https://www.latimes.com/food/story/2026-02-26/alto-studio-city-argentinian-uruguayan-bill-addison-review</guid><description><![CDATA[<p>At Alto in Studio City, chefs Juana Castellanos Lagemann and Esteban Klenzi created a menu that expresses and reinterprets their respective Uruguayan and Argentine cultures.</p>]]></description><content:encoded><![CDATA[<p>At Alto in Studio City, chefs Juana Castellanos Lagemann and Esteban Klenzi created a menu that expresses and reinterprets their respective Uruguayan and Argentine cultures.</p>]]></content:encoded></item>
<item><title>Third-generation Inglewood staple named an American classic by James Beard Foundation</title><dc:creator>Angela Osorio</dc:creator><pubDate>Thu, 26 Feb 2026 00:28:22 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-25/inglewood-restaurant-serving-spoon-receives-americas-classic-james-beard-award-2026</link>
    <guid>https://www.latimes.com/food/story/2026-02-25/inglewood-restaurant-serving-spoon-receives-americas-classic-james-beard-award-2026</guid><description><![CDATA[<p>Serving Spoon, a third-generation Inglewood restaurant, has been named an American classic by the James Beard Foundation.</p>]]></description><content:encoded><![CDATA[<p>Serving Spoon, a third-generation Inglewood restaurant, has been named an American classic by the James Beard Foundation.</p>]]></content:encoded></item>
<item><title>Trader Joe's fried rice recalled after glass contamination</title><dc:creator>Iris Kwok</dc:creator><pubDate>Wed, 25 Feb 2026 16:13:22 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-02-25/trader-joes-fried-rice-recalled-after-glass-contamination</link>
    <guid>https://www.latimes.com/business/story/2026-02-25/trader-joes-fried-rice-recalled-after-glass-contamination</guid><description><![CDATA[<p>Federal officials received four complaints about glass in their frozen fried rice. No injuries were reported.</p>]]></description><content:encoded><![CDATA[<p>Federal officials received four complaints about glass in their frozen fried rice. No injuries were reported.</p>]]></content:encoded></item>
<item><title>A winter storm equals flooding and disaster for three L.A. restaurants</title><dc:creator>Angela Osorio</dc:creator><pubDate>Tue, 24 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-24/los-angeles-restaurants-grapple-flood-damage-after-winter-storm</link>
    <guid>https://www.latimes.com/food/story/2026-02-24/los-angeles-restaurants-grapple-flood-damage-after-winter-storm</guid><description><![CDATA[<p>Across L.A. county, local restaurants struggle to recover from flooding damage and loss of revenue after heavy winter storms.</p>]]></description><content:encoded><![CDATA[<p>Across L.A. county, local restaurants struggle to recover from flooding damage and loss of revenue after heavy winter storms.</p>]]></content:encoded></item>
<item><title>Column: Robots are heading into the kitchen. Should we welcome them?</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 23 Feb 2026 14:30:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-23/robot-cooking-machinery-woks-future-los-angeles-restaurants-dining</link>
    <guid>https://www.latimes.com/food/story/2026-02-23/robot-cooking-machinery-woks-future-los-angeles-restaurants-dining</guid><description><![CDATA[<p>An L.A. company is producing robotic cooking equipment that could change how chefs operate in the kitchen.</p>]]></description><content:encoded><![CDATA[<p>An L.A. company is producing robotic cooking equipment that could change how chefs operate in the kitchen.</p>]]></content:encoded></item>
<item><title>Chef Joseph 'Joe' Randall, trailblazing 'Dean of Southern Cuisine,' dies at 79</title><dc:creator>Brad Johnson</dc:creator><pubDate>Mon, 23 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-23/chef-joseph-joe-randall-trailblazing-dean-of-southern-cuisine-dies-at-79</link>
    <guid>https://www.latimes.com/food/story/2026-02-23/chef-joseph-joe-randall-trailblazing-dean-of-southern-cuisine-dies-at-79</guid><description><![CDATA[<p>Chef Joseph G. Randall, known as the 'Dean of Southern Cuisine' for his advocacy for the recognition of Black culinary traditions, has died at 79.</p>]]></description><content:encoded><![CDATA[<p>Chef Joseph G. Randall, known as the 'Dean of Southern Cuisine' for his advocacy for the recognition of Black culinary traditions, has died at 79.</p>]]></content:encoded></item>
<item><title>Zor Tan's Tangy 'Prosperity Toss' Salad (Yu Sheng)</title><pubDate>Sat, 21 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/recipe-new-year-prosperity-salad-yu-sheng-lo-hei</link>
    <guid>https://www.latimes.com/recipe/recipe-new-year-prosperity-salad-yu-sheng-lo-hei</guid><description><![CDATA[<p>Singapore chef Zor Tan shares his yuzu-enhanced take on  Lunar New Year yu sheng, the fish and vegetable dish known as "prosperity toss salad."</p>]]></description><content:encoded><![CDATA[<p>Singapore chef Zor Tan shares his yuzu-enhanced take on  Lunar New Year yu sheng, the fish and vegetable dish known as "prosperity toss salad."</p>]]></content:encoded><media:content height="3024" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/643ecdb/2147483647/strip/false/crop/4032x3024+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F3b%2F9b%2F7c0ed72d47799cf2078ab73b9504%2Fimg-1697.jpeg" width="4032">
    <media:title>chef_zor-tan-yusheng_IMG_1697.jpeg</media:title>
    <media:description type="plain"><![CDATA[Yu sheng or "prosperity toss" salad made by Singapore chef Zor Tan in the Times Test Kitchen.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Laurie Ochoa / Los Angeles Times]]></media:credit>
</media:content>
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<item><title>Largest supplier of wine in U.S. faces layoffs and closure of key Napa facility</title><dc:creator>Iris Kwok</dc:creator><pubDate>Fri, 20 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-02-20/wine-giant-gallo-to-lay-off-90-shut-down-key-napa-facility</link>
    <guid>https://www.latimes.com/business/story/2026-02-20/wine-giant-gallo-to-lay-off-90-shut-down-key-napa-facility</guid><description><![CDATA[<p>California wine giant Gallo says the cuts are necessary to adapt to changing customer demands.</p>]]></description><content:encoded><![CDATA[<p>California wine giant Gallo says the cuts are necessary to adapt to changing customer demands.</p>]]></content:encoded></item>
<item><title>Arellano: Chipotle just saw its worst year ever. It may not get any better</title><dc:creator>Gustavo Arellano</dc:creator><pubDate>Thu, 19 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-02-19/chipotle-worst-year-ever</link>
    <guid>https://www.latimes.com/california/story/2026-02-19/chipotle-worst-year-ever</guid><description><![CDATA[<p>Before me was a lunch as big and hefty as a brick, wrapped in gold-colored foil that gleamed with the promise of a delicious meal. </p>]]></description><content:encoded><![CDATA[<p>Before me was a lunch as big and hefty as a brick, wrapped in gold-colored foil that gleamed with the promise of a delicious meal. </p>]]></content:encoded></item>
<item><title>A hot spot in one of L.A.'s tiniest communities hones the neighborhood restaurant</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 19 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-19/restaurant-review-hermons-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-02-19/restaurant-review-hermons-los-angeles</guid><description><![CDATA[<p>Head to Hermon's in Montecito Heights for burgers, martinis and a lasagna in disguise.</p>]]></description><content:encoded><![CDATA[<p>Head to Hermon's in Montecito Heights for burgers, martinis and a lasagna in disguise.</p>]]></content:encoded></item>
<item><title>The taqueria that gave us soft tacos set to become L.A. historic site</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 18 Feb 2026 19:43:14 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-18/king-taco-cultural-heritage-site-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-02-18/king-taco-cultural-heritage-site-los-angeles</guid><description><![CDATA[<p>Famous for proliferating soft tacos, al pastor and the taco truck throughout the region, King Taco and its first storefront could see cultural recognition from the city this year.</p>]]></description><content:encoded><![CDATA[<p>Famous for proliferating soft tacos, al pastor and the taco truck throughout the region, King Taco and its first storefront could see cultural recognition from the city this year.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1998437/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F69%2Fc9%2F3cba14b843ce9f1b45afeaa03547%2Fking-taco-cypress-park-by-stephanie-breijo-9.jpg" width="6240">
    <media:title>King Taco Cypress Park by Stephanie Breijo 9.jpg</media:title>
    <media:description type="plain"><![CDATA[King Taco's original location, in Cypress Park, pictured Tuesday, Feb. 17, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
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<item><title>California coffee growing pioneers die of unknown causes, leaving behind 3 children</title><dc:creator>Karen Garcia</dc:creator><pubDate>Sat, 14 Feb 2026 02:25:54 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-02-13/california-coffee-growing-pioneers-die-of-unknown-causes-leaving-behind-3-children</link>
    <guid>https://www.latimes.com/california/story/2026-02-13/california-coffee-growing-pioneers-die-of-unknown-causes-leaving-behind-3-children</guid><description><![CDATA[<p>Authorities are investigating the sudden deaths of Jay and Kristen Ruskey a Central Coast couple who were the first to grow coffee in the state.</p>]]></description><content:encoded><![CDATA[<p>Authorities are investigating the sudden deaths of Jay and Kristen Ruskey a Central Coast couple who were the first to grow coffee in the state.</p>]]></content:encoded></item>
<item><title>A West Hollywood residency brings a celebrity chocolatier's creations to the masses</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 13 Feb 2026 18:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-13/what-were-into-whimsical-gourmet-chocolates-at-butter-love-hardworks-west-hollywood-residency</link>
    <guid>https://www.latimes.com/food/story/2026-02-13/what-were-into-whimsical-gourmet-chocolates-at-butter-love-hardworks-west-hollywood-residency</guid><description><![CDATA[<p>Celebrity chocolatier Chris Ford's fantastical chocolates could only be found online — until now. Peek inside the holiday specials and new baked goods at the West Hollywood shop.</p>]]></description><content:encoded><![CDATA[<p>Celebrity chocolatier Chris Ford's fantastical chocolates could only be found online — until now. Peek inside the holiday specials and new baked goods at the West Hollywood shop.</p>]]></content:encoded><media:content height="4001" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/9f1a57b/2147483647/strip/false/crop/5994x4001+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F96%2F20%2F47ad073c443fa435dcda40df91c6%2Fbutter-love-and-hard-work-west-hollywood-by-stephanie-breijo-14.jpg" width="5994">
    <media:title>Butter Love and Hard Work West Hollywood by Stephanie Breijo 14.jpg</media:title>
    <media:description type="plain"><![CDATA[A breakable chocolate rose heart from the Valentine's Day menu at Butter Love & Hardwork's chocolate shop inside West Hollywood's Kimpton La Peer Hotel.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
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<item><title>How Chipotle lost its sizzle</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Thu, 12 Feb 2026 23:53:58 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-02-12/how-chipotle-lost-its-sizzle</link>
    <guid>https://www.latimes.com/business/story/2026-02-12/how-chipotle-lost-its-sizzle</guid><description><![CDATA[<p>The Newport Beach-based Mexican chain Chipotle saw its same-store sales decline in 2025 for the first time since the company went public in 2006.</p>]]></description><content:encoded><![CDATA[<p>The Newport Beach-based Mexican chain Chipotle saw its same-store sales decline in 2025 for the first time since the company went public in 2006.</p>]]></content:encoded></item>
<item><title>Santa Canela's Fall-in-Love Wedding Cookies</title><pubDate>Thu, 12 Feb 2026 17:28:15 GMT</pubDate>
    <link>https://www.latimes.com/recipe/santa-canela-mexican-wedding-cookies-with-pumpkin-spice</link>
    <guid>https://www.latimes.com/recipe/santa-canela-mexican-wedding-cookies-with-pumpkin-spice</guid><description><![CDATA[<p>Pumpkin spice and pecans are the twist that will make you fall in love with these wedding cookies — or pastelitas de boda — from Santa Canela baker Ellen Ramos special.</p>]]></description><content:encoded><![CDATA[<p>Pumpkin spice and pecans are the twist that will make you fall in love with these wedding cookies — or pastelitas de boda — from Santa Canela baker Ellen Ramos special.</p>]]></content:encoded><media:content height="4011" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/01d454a/2147483647/strip/false/crop/6008x4011+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F2d%2F64%2F6702f5f544368661864c3c6a36d7%2Fchef-that-ellen-ramos-santa-canela-mexican-wedding-cookies-by-stephanie-breijo-21.jpg" width="6008">
    <media:title>Santa Canela's Ellen Ramos prepares pumpkin spice boda cookies i</media:title>
    <media:description type="plain"><![CDATA[Santa Canela's Ellen Ramos prepares pumpkin spice boda cookies in The L.A. Times Test Kitchen.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles T]]></media:credit>
</media:content>
</item>
<item><title>Cheesy breads headline big Georgian flavors at this tiny Valley cafe</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 12 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-12/saqartvelo-van-nuys-georgian-khachapuri-review</link>
    <guid>https://www.latimes.com/food/story/2026-02-12/saqartvelo-van-nuys-georgian-khachapuri-review</guid><description><![CDATA[<p>At a tiny Van Nuys cafe run by Georgian women, cheese- and butter-filled Adjaruli khachapuri is a standout on the masterpiece menu of breads, stews and dumplings.</p>]]></description><content:encoded><![CDATA[<p>At a tiny Van Nuys cafe run by Georgian women, cheese- and butter-filled Adjaruli khachapuri is a standout on the masterpiece menu of breads, stews and dumplings.</p>]]></content:encoded></item>
<item><title>Meet the L.A. restaurateur who designed Bad Bunny's Super Bowl casita</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 12 Feb 2026 01:03:11 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-11/fuegos-la-restaurateur-designed-bad-bunnys-super-bowl-casita-fede-laboureau</link>
    <guid>https://www.latimes.com/food/story/2026-02-11/fuegos-la-restaurateur-designed-bad-bunnys-super-bowl-casita-fede-laboureau</guid><description><![CDATA[<p>Fuegos LA's Federico Laboureau makes more than empanadas and other Argentinian specialties. For Sunday's halftime show, the restaurant owner and production designer helped bring the casita to life.</p>]]></description><content:encoded><![CDATA[<p>Fuegos LA's Federico Laboureau makes more than empanadas and other Argentinian specialties. For Sunday's halftime show, the restaurant owner and production designer helped bring the casita to life.</p>]]></content:encoded></item>
<item><title>A barista turns tragedy into a coffee shop where customers can caffeinate and cry</title><dc:creator>Maddie Connors</dc:creator><pubDate>Wed, 11 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-11/barista-turned-tragedy-into-coffee-shop-dedicated-to-past-loves</link>
    <guid>https://www.latimes.com/food/story/2026-02-11/barista-turned-tragedy-into-coffee-shop-dedicated-to-past-loves</guid><description><![CDATA[<p>Tommy Le turned his own personal tragedy and community-minded spirit into a place where customers can channel love and loss.</p>]]></description><content:encoded><![CDATA[<p>Tommy Le turned his own personal tragedy and community-minded spirit into a place where customers can channel love and loss.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/ca5251a/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fe1%2F1b%2F48bf2bc54646a47fd0c3472437f1%2F1540806-fo-reinnes-place-coffee-long-beach-ajs-07.jpg" width="6000">
    <media:title>1540806-fo-reinnes-place-coffee-long-beach-ajs-07.jpg</media:title>
    <media:description type="plain"><![CDATA[Long Beach, CA - February 06: Tommy Le is photographed at his coffee shop Reinne's Place in the corner of Open Gallery Long Beach Friday, Feb. 6, 2026. He opened Reinne's Place in memory of his late girlfriend, who was killed in a drunk driving accident while Tommy was driving. Inspired by his many years of working as a barista, Reinne's Place is a culmination of Le's grief and community-minded spirit. Reinne Lim, a 22-year-old resident of Anaheim, was killed instantly in a wrong-way drunk driving collision on October 2, 2022, in Tustin, California. Her boyfriend, Tommy Le, survived with critical injuries and later opened a coffee shop in Long Beach called Reinne's Place as a memorial to her. (Allen J. Schaben / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Allen J. Schaben/Los Angeles Times]]></media:credit>
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<item><title>L.A. taquería basks in the afterglow of its Super Bowl halftime show appearance</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 10 Feb 2026 02:04:44 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-09/day-after-villas-tacos-super-bowl-fans-line</link>
    <guid>https://www.latimes.com/food/story/2026-02-09/day-after-villas-tacos-super-bowl-fans-line</guid><description><![CDATA[<p>The lauded Villa's Tacos made a surprise appearance during Bad Bunny's halftime show, sparking long lines to the original Highland Park storefront.</p>]]></description><content:encoded><![CDATA[<p>The lauded Villa's Tacos made a surprise appearance during Bad Bunny's halftime show, sparking long lines to the original Highland Park storefront.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1a7beb7/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fec%2F25%2Fb5f72a194e268b4c209ac95eff7c%2Fvillas-tacos-super-bowl-appearance-by-stephanie-breijo-5.jpg" width="6240">
    <media:title>Villa's Tacos Super Bowl appearance by Stephanie Breijo 5.jpg</media:title>
    <media:description type="plain"><![CDATA[Villa's Tacos founder Victor Villa takes questions from press outside his Highland Park taqueria on Feb. 9, 2026: the day after Villa's appeared in Bad Bunny's Super Bowl halftime show.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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</item>
<item><title>Why everyone is going nuts for these giant stuffed mochi</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 9 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-09/nuo-mochi-stuffed-mochi-san-gabriel-valley</link>
    <guid>https://www.latimes.com/food/story/2026-02-09/nuo-mochi-stuffed-mochi-san-gabriel-valley</guid><description><![CDATA[<p>This new mochi shop in Monterey Park specializes in giant mochi stuffed with seasonal fruit, chocolate and a variety of savory fillings.</p>]]></description><content:encoded><![CDATA[<p>This new mochi shop in Monterey Park specializes in giant mochi stuffed with seasonal fruit, chocolate and a variety of savory fillings.</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/7d4e538/2147483647/strip/false/crop/4608x3456+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F61%2F17%2Faf1a45f94eeb9548985436c1670d%2Fimg-8838.jpg" width="4608">
    <media:title>nuom1.jpg</media:title>
    <media:description type="plain"><![CDATA[Strawberry mochi from the new Nuo Mochi in Monterey Park.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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</item>
<item><title>L.A. favorite Villa's Tacos featured in Super Bowl halftime show: 'Every taco along the way brought me here'</title><dc:creator>Andrea Flores</dc:creator><pubDate>Mon, 9 Feb 2026 05:29:14 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-02-08/los-angeles-villa-taco-bad-bunny-super-bowl-halftime-show</link>
    <guid>https://www.latimes.com/california/story/2026-02-08/los-angeles-villa-taco-bad-bunny-super-bowl-halftime-show</guid><description><![CDATA[<p>The Los Angeles establishment — known for their freshly pressed blue corn tortillas, chargrilled meats and cheese-encrusted tacos — has been a three-times L.A. Times 101 list awardee, and also featured on the Michelin guide.</p>]]></description><content:encoded><![CDATA[<p>The Los Angeles establishment — known for their freshly pressed blue corn tortillas, chargrilled meats and cheese-encrusted tacos — has been a three-times L.A. Times 101 list awardee, and also featured on the Michelin guide.</p>]]></content:encoded></item>
<item><title>Tokyo-Style Pizza Toast</title><dc:creator>Betty Hallock</dc:creator><pubDate>Sun, 8 Feb 2026 14:57:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/tokyo-style-pizza-toast</link>
    <guid>https://www.latimes.com/recipe/tokyo-style-pizza-toast</guid><description><![CDATA[<p>Japanese pizza toast is a retro snack, served in the classic coffee shops of Tokyo. For this version, make buttery garlic bread, then build your pizza toast from there.</p>]]></description><content:encoded><![CDATA[<p>Japanese pizza toast is a retro snack, served in the classic coffee shops of Tokyo. For this version, make buttery garlic bread, then build your pizza toast from there.</p>]]></content:encoded><media:content height="1147" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/21e937f/2147483647/strip/false/crop/1537x1147+0+0/resize/1500x1119!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F1a%2Fe2%2F9145048a48889ae82bf2f83c74cd%2Fpizza-toast-3.JPG" width="1537">
    <media:title>Two pieces of pizza toast</media:title>
    <media:description type="plain"><![CDATA[Two pieces of pizza toast with mozzarella and heart-shaped pepperoni.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Betty Hallock / Los Angeles Times]]></media:credit>
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</item>
<item><title>Pizza Hut closing hundreds of locations around the U.S.</title><dc:creator>Iris Kwok</dc:creator><pubDate>Fri, 6 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-02-06/pizza-hut-closing-hundreds-of-locations-around-u-s</link>
    <guid>https://www.latimes.com/business/story/2026-02-06/pizza-hut-closing-hundreds-of-locations-around-u-s</guid><description><![CDATA[<p>Pizza Hut to close hundreds of locations around the U.S.</p>]]></description><content:encoded><![CDATA[<p>Pizza Hut to close hundreds of locations around the U.S.</p>]]></content:encoded><media:content height="2000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f6db28e/2147483647/strip/false/crop/3000x2000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd5%2Ffd%2Fcf41271f4d119c9baf32cc3ce02b%2F1430737-me-0401-fast-food-rcg-13296.jpg" width="3000">
    <media:title>1430737-me-0401-fast-food-rcg-13296.jpg</media:title>
    <media:description type="plain"><![CDATA[Azusa, CA, Monday, April 1, 2024 - Pizza Hut located on Citrus Avenue. (Robert Gauthier/Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Robert Gauthier/Los Angeles Times]]></media:credit>
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<item><title>Horses chefs return with a new pop-up residency</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 4 Feb 2026 20:26:47 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-04/la-fo-horses-chefs-return-chinatowncafe-triste-pop-up-electric-bleu-mar-vista-arroz-fun-chifa</link>
    <guid>https://www.latimes.com/food/story/2026-02-04/la-fo-horses-chefs-return-chinatowncafe-triste-pop-up-electric-bleu-mar-vista-arroz-fun-chifa</guid><description><![CDATA[<p>Weeks after the abrupt closure of Horses, some of its staff are finding a new, temporary outlet in Chinatown. </p>]]></description><content:encoded><![CDATA[<p>Weeks after the abrupt closure of Horses, some of its staff are finding a new, temporary outlet in Chinatown. </p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/bf4bdf0/2147483647/strip/false/crop/5184x3456+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F9e%2Fe5%2Fece6f1a94785a9d9adbfb7fa7c27%2Fhorses-ched-brittany-ha-by-stephanie-breijo-2.jpg" width="5184">
    <media:title>Horses ched Brittany Ha by Stephanie Breijo 2.jpg</media:title>
    <media:description type="plain"><![CDATA[Horses "co-chef" Brittany Ha prepares for dinner service in November 2021.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>A dim sum cheat sheet: What to look for in five core items</title><dc:creator>Jenn Harris</dc:creator><pubDate>Wed, 4 Feb 2026 19:24:41 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-04/dim-sum-order-cheat-sheet-best-dumplings-tarts</link>
    <guid>https://www.latimes.com/food/story/2026-02-04/dim-sum-order-cheat-sheet-best-dumplings-tarts</guid><description><![CDATA[<p>With dozens of choices, here are five dim sum favorites to know and order.</p>]]></description><content:encoded><![CDATA[<p>With dozens of choices, here are five dim sum favorites to know and order.</p>]]></content:encoded></item>
<item><title>What happened to all the good dim sum in L.A.? Here's our guide</title><dc:creator>Bill Addison, Jenn Harris</dc:creator><pubDate>Wed, 4 Feb 2026 19:18:38 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-04/best-dim-sum-in-la-and-orange-county</link>
    <guid>https://www.latimes.com/food/story/2026-02-04/best-dim-sum-in-la-and-orange-county</guid><description><![CDATA[<p>After a lot of research, our critics find that consistent examples of excellent dim sum are challenging, but not impossible, to pinpoint. Here are five of the best dim sum restaurants in L.A. and Orange County.</p>]]></description><content:encoded><![CDATA[<p>After a lot of research, our critics find that consistent examples of excellent dim sum are challenging, but not impossible, to pinpoint. Here are five of the best dim sum restaurants in L.A. and Orange County.</p>]]></content:encoded></item>
<item><title>An Extra-Cheesy Dip With Chorizo And Crispy Parsley</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Wed, 4 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/the-best-super-bowl-dip-is-this-extra-cheesy-queso-fundido</link>
    <guid>https://www.latimes.com/recipe/the-best-super-bowl-dip-is-this-extra-cheesy-queso-fundido</guid><description><![CDATA[<p>Queso fundido, not to be confused with queso, must be eaten immediately when hot and melty. This one is topped with a pile of ethereally light, crispy-fried parsley.</p>]]></description><content:encoded><![CDATA[<p>Queso fundido, not to be confused with queso, must be eaten immediately when hot and melty. This one is topped with a pile of ethereally light, crispy-fried parsley.</p>]]></content:encoded><media:content height="3885" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/a7bc4ff/2147483647/strip/false/crop/5684x3885+0+0/resize/1500x1025!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F20%2F79%2F3e3932f54891ba780107047d2eb1%2F1538827-fo-queso-fundido-chorizo-parsley-recipe-03-mjc.jpg" width="5684">
    <media:title>1538827-fo-queso-fundido-chorizo-parsley-recipe-03-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - JANUARY 27: Queso fundido recipe for Super Bowl photographed at the Los Angeles Times Test Kitchen in El Segundo, CA on Tuesday, Jan. 27, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
</media:content>
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<item><title>A new food hub brings fresh produce and alkaline soursop fish sandwiches to South L.A.</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 2 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-02/crenshaw-food-hub-south-los-angeles-vegan-juice</link>
    <guid>https://www.latimes.com/food/story/2026-02-02/crenshaw-food-hub-south-los-angeles-vegan-juice</guid><description><![CDATA[<p>The Crenshaw Food Hub supports Black farmers by selling fresh produce and vegan food in South L.A.</p>]]></description><content:encoded><![CDATA[<p>The Crenshaw Food Hub supports Black farmers by selling fresh produce and vegan food in South L.A.</p>]]></content:encoded><media:content height="3849" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/a44a557/2147483647/strip/false/crop/5774x3849+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F1b%2F11%2F26d15ad740c5ab9cf479e57265fc%2F1538435-fo-crenshaw-food-hub-020-rb.jpg" width="5774">
    <media:title>1538435-fo-crenshaw-food-hub-020-rb.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles , CA - January 20: Imani Diggs of Imani Gardens at Crenshaw Food Hub on Tuesday, Jan. 20, 2026 in Los Angeles , CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
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<item><title>L.A. parent of Johnny Rockets, Fatburger and Round Table files for bankruptcy</title><dc:creator>Iris Kwok</dc:creator><pubDate>Thu, 29 Jan 2026 21:10:23 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-01-29/la-parent-of-johnny-rockets-fatburger-round-table-files-for-bankruptcy</link>
    <guid>https://www.latimes.com/business/story/2026-01-29/la-parent-of-johnny-rockets-fatburger-round-table-files-for-bankruptcy</guid><description><![CDATA[<p>Beverly Hills-based Fat Brands Inc. said in a statement that it filed for bankruptcy on Monday to restructure the debt it accumulated while expanding its company portfolio, citing 'difficult and largely unforeseen' market conditions.</p>]]></description><content:encoded><![CDATA[<p>Beverly Hills-based Fat Brands Inc. said in a statement that it filed for bankruptcy on Monday to restructure the debt it accumulated while expanding its company portfolio, citing 'difficult and largely unforeseen' market conditions.</p>]]></content:encoded></item>
<item><title>A modern Mexican supernova becomes the neighborhood restaurant L.A. needs</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 29 Jan 2026 18:49:18 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-01-29/broken-spanish-comedor-la-times-review-bill-addison</link>
    <guid>https://www.latimes.com/food/story/2026-01-29/broken-spanish-comedor-la-times-review-bill-addison</guid><description><![CDATA[<p>A reincarnation of Broken Spanish, Ray Garcia's modern Mexican groundbreaker, opens in Culver City as something closer to a neighborhood restaurant, and  with the same soul as the original.</p>]]></description><content:encoded><![CDATA[<p>A reincarnation of Broken Spanish, Ray Garcia's modern Mexican groundbreaker, opens in Culver City as something closer to a neighborhood restaurant, and  with the same soul as the original.</p>]]></content:encoded></item>
<item><title>Peet's Coffee is closing outlets in Southern California</title><dc:creator>Iris Kwok</dc:creator><pubDate>Thu, 29 Jan 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-01-29/peets-coffee-is-closing-outlets-in-southern-california</link>
    <guid>https://www.latimes.com/business/story/2026-01-29/peets-coffee-is-closing-outlets-in-southern-california</guid><description><![CDATA[<p>The Emeryville-based coffee chain is closing some locations by the end of January</p>]]></description><content:encoded><![CDATA[<p>The Emeryville-based coffee chain is closing some locations by the end of January</p>]]></content:encoded></item>
<item><title>A fan-favorite Armenian pop-up with one of the city's viral sandwiches launches its first restaurant</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 28 Jan 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-01-28/armenian-pop-up-brisket-yerord-mas</link>
    <guid>https://www.latimes.com/food/story/2026-01-28/armenian-pop-up-brisket-yerord-mas</guid><description><![CDATA[<p>Arthur Grigoryan's Yerord Mas, his ode to Armenian cuisine, goes from pop-up to a full restaurant in Glendale.</p>]]></description><content:encoded><![CDATA[<p>Arthur Grigoryan's Yerord Mas, his ode to Armenian cuisine, goes from pop-up to a full restaurant in Glendale.</p>]]></content:encoded><media:content height="3983" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d2ac1f4/2147483647/strip/false/crop/5966x3983+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F3a%2Fd0%2F4ab1f96c4c96a18392223695d7c6%2Fyerord-mas-glendale-by-stephanie-breijo-15.jpg" width="5966">
    <media:title>Yerord Mas Glendale by Stephanie Breijo 15.jpg</media:title>
    <media:description type="plain"><![CDATA[Basturma brisket pita at Yerord Mas in Glendale.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Noma L.A. reservations at $1,500 a seat are 'gone in 60 seconds'</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Mon, 26 Jan 2026 19:55:36 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-01-26/noma-la-sells-out-in-60-seconds-pop-up-courage-bagels</link>
    <guid>https://www.latimes.com/food/story/2026-01-26/noma-la-sells-out-in-60-seconds-pop-up-courage-bagels</guid><description><![CDATA[<p>Renowned Noma chef René Redzepi said Monday that reservations for his upcoming pop-up in Los Angeles sold out in 60 seconds, despite the $1,500 price tag</p>]]></description><content:encoded><![CDATA[<p>Renowned Noma chef René Redzepi said Monday that reservations for his upcoming pop-up in Los Angeles sold out in 60 seconds, despite the $1,500 price tag</p>]]></content:encoded></item>
<item><title>Bigger than McDonald's, cheaper than everyone: China's boba behemoth has landed in L.A.</title><dc:creator>Iris Kwok</dc:creator><pubDate>Sat, 24 Jan 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-01-24/chinas-boba-behemoth-lands-in-hollywood</link>
    <guid>https://www.latimes.com/business/story/2026-01-24/chinas-boba-behemoth-lands-in-hollywood</guid><description><![CDATA[<p>The rapidly expanding megachain, known for its affordable tea drinks and soft-serve, has more locations globally than McDonald's.</p>]]></description><content:encoded><![CDATA[<p>The rapidly expanding megachain, known for its affordable tea drinks and soft-serve, has more locations globally than McDonald's.</p>]]></content:encoded></item>
<item><title>Did L.A. need this splashy Iranian restaurant import from London?</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 22 Jan 2026 15:14:17 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-01-22/berenjak-restaurant-review-persian-iranian-bill-addison</link>
    <guid>https://www.latimes.com/food/story/2026-01-22/berenjak-restaurant-review-persian-iranian-bill-addison</guid><description><![CDATA[<p>London import Berenjak settles into the Arts District, contributing not much more than vibes and pleasant food to L.A.'s long-established Persian culture.</p>]]></description><content:encoded><![CDATA[<p>London import Berenjak settles into the Arts District, contributing not much more than vibes and pleasant food to L.A.'s long-established Persian culture.</p>]]></content:encoded></item>
<item><title>These L.A. chefs and restaurants are 2026 James Beard Award semifinalists</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 22 Jan 2026 00:31:31 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-01-21/these-la-chefs-restaurants-are-2026-james-beard-award-semifinalists</link>
    <guid>https://www.latimes.com/food/story/2026-01-21/these-la-chefs-restaurants-are-2026-james-beard-award-semifinalists</guid><description><![CDATA[<p>California restaurants and bars — and especially L.A.'s — see a strong showing in the first round of nominations for the country's biggest national restaurant and bar awards. Here are all of the semifinalists in the state.</p>]]></description><content:encoded><![CDATA[<p>California restaurants and bars — and especially L.A.'s — see a strong showing in the first round of nominations for the country's biggest national restaurant and bar awards. Here are all of the semifinalists in the state.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1e4424c/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ff8%2Fc7%2Ff554a80045fabdb49747a7673f1e%2F1526069-fo-2025-food-101-moos-craft-bbq-05-mjc.jpg" width="6000">
    <media:title>1526069-fo-2025-food-101-moos-craft-bbq-05-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - OCTOBER 16: El Trio tray with one pound of brisket, one pound of pork ribs, sausages with sides of cole slaw and mac and cheese at Moo's Craft Barbecue in Los Angeles, CA on Thursday, Oct. 16, 2025. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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