<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
    <channel><lastBuildDate>Thu, 9 Jul 2026 10:00:00 GMT</lastBuildDate><title>L.A. Times - Food &amp; Dining</title><description></description><link>https://www.latimes.com</link><language>en-US</language><copyright>Los Angeles Times © 2021</copyright><atom:link href="https://www.latimes.com/food/rss2.0.xml" rel="self" type="application/rss+xml"/><item><title>Yes, the fried fish sandwich is famous. But dive deeper into this Melrose Hill seafood menu</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 9 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-09/little-fish-melrose-hill-seafood-restaurant-review-bill-addison</link>
    <guid>https://www.latimes.com/food/story/2026-07-09/little-fish-melrose-hill-seafood-restaurant-review-bill-addison</guid><description><![CDATA[<p>Little Fish Melrose Hill is decidedly a seafood restaurant, but its owners evade the template that calls for shellfish towers and clam chowder and fried calamari.</p>]]></description><content:encoded><![CDATA[<p>Little Fish Melrose Hill is decidedly a seafood restaurant, but its owners evade the template that calls for shellfish towers and clam chowder and fried calamari.</p>]]></content:encoded></item>
<item><title>'Love Island' fame turns a Mar Vista surf cafe into a neighborhood destination</title><dc:creator>Melody Xu</dc:creator><pubDate>Thu, 9 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-09/love-island-usa-fame-boosts-saba-coffee-shop-mar-vista</link>
    <guid>https://www.latimes.com/food/story/2026-07-09/love-island-usa-fame-boosts-saba-coffee-shop-mar-vista</guid><description><![CDATA[<p>Saba coffee shop has become a destination for fans of the Peacock reality show "Love Island USA" after owner Gal Tshnieder was cast as a bombshell.</p>]]></description><content:encoded><![CDATA[<p>Saba coffee shop has become a destination for fans of the Peacock reality show "Love Island USA" after owner Gal Tshnieder was cast as a bombshell.</p>]]></content:encoded></item>
<item><title>'Please control your children': California restaurateur charges parents when kids run wild</title><dc:creator>Suhauna Hussain</dc:creator><pubDate>Wed, 8 Jul 2026 22:02:51 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-07-08/chez-xue-charges-parents-unruly-children-restaurant-damage</link>
    <guid>https://www.latimes.com/california/story/2026-07-08/chez-xue-charges-parents-unruly-children-restaurant-damage</guid><description><![CDATA[<p>The owner of a restaurant in Northern California has charged parents as much as $327 for damages wrought by their unruly children.</p>]]></description><content:encoded><![CDATA[<p>The owner of a restaurant in Northern California has charged parents as much as $327 for damages wrought by their unruly children.</p>]]></content:encoded></item>
<item><title>Five fancy hot dogs for when you want a gourmet glizzy</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 8 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-08/five-fancy-hot-dogs-for-when-you-want-gourmet-glizzy</link>
    <guid>https://www.latimes.com/food/story/2026-07-08/five-fancy-hot-dogs-for-when-you-want-gourmet-glizzy</guid><description><![CDATA[<p>Head to these five L.A. restaurants and bars for caviar-topped hot dogs, house-made options and links drowning in decadent Alpine cheese sauce.</p>]]></description><content:encoded><![CDATA[<p>Head to these five L.A. restaurants and bars for caviar-topped hot dogs, house-made options and links drowning in decadent Alpine cheese sauce.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/137d2b5/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd4%2F1c%2Fe3aa3c6f494d92f89eda3169796c%2Fbroad-street-oyster-co-malibu-by-stephanie-breijo-7.jpg" width="6240">
    <media:title>Broad Street Oyster Co Malibu by Stephanie Breijo 7.jpg</media:title>
    <media:description type="plain"><![CDATA[A caviar-topped hot dog from Broad Street Oyster Co.'s original Malibu location, pictured Jan. 18, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?</title><dc:creator>Todd Martens</dc:creator><pubDate>Wed, 8 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/travel/story/2026-07-08/immersive-dining-goes-high-tech-7-paintings</link>
    <guid>https://www.latimes.com/travel/story/2026-07-08/immersive-dining-goes-high-tech-7-paintings</guid><description><![CDATA[<p>At the "7 Paintings" experience in West Hollywood, guests are urged to to paint with vinaigrettes and unlock a treasure chest of cheese.</p>]]></description><content:encoded><![CDATA[<p>At the "7 Paintings" experience in West Hollywood, guests are urged to to paint with vinaigrettes and unlock a treasure chest of cheese.</p>]]></content:encoded><media:content height="4499" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/fdc98d0/2147483647/strip/false/crop/7289x4499+0+0/resize/1500x926!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fdd%2F8a%2F6424348c4dbdb20048d08b7ff34c%2F1556754-wk-seven-paintings-cmh-07.jpg" width="7289">
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    <media:description type="plain"><![CDATA[HOLLYWOOD, CA - May 29, 2026: Guests partake in a dinner event entitled, "7 Paintings," a 7-course meal with projections and clever presentations of food, in Hollywood on Friday, May 29, 2026. (Christina House / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Christina House/Los Angeles Times]]></media:credit>
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<item><title>The legacy of regional hot dogs lives on at this L.A. pizza shop</title><dc:creator>Danny Palumbo</dc:creator><pubDate>Tue, 7 Jul 2026 15:27:40 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-07/lasorteds-los-angeles-dodgers-themed-pizzeria-hot-dogs</link>
    <guid>https://www.latimes.com/food/story/2026-07-07/lasorteds-los-angeles-dodgers-themed-pizzeria-hot-dogs</guid><description><![CDATA[<p>LaSorted's has become a hot dog hot spot in a city where franks are firmly part of its culinary identity.</p>]]></description><content:encoded><![CDATA[<p>LaSorted's has become a hot dog hot spot in a city where franks are firmly part of its culinary identity.</p>]]></content:encoded></item>
<item><title>LaSorted's chili verde for topping your hot dogs</title><dc:creator>Tommy Brockert</dc:creator><pubDate>Tue, 7 Jul 2026 15:26:43 GMT</pubDate>
    <link>https://www.latimes.com/recipe/lasorteds-green-chili-verde-for-hot-dogs</link>
    <guid>https://www.latimes.com/recipe/lasorteds-green-chili-verde-for-hot-dogs</guid><description><![CDATA[<p>Make this recipe for LaSorted's pork chile verde — with jalapeños, poblanos and Anaheim chiles — at home to top your own hot dog or brat of choice.</p>]]></description><content:encoded><![CDATA[<p>Make this recipe for LaSorted's pork chile verde — with jalapeños, poblanos and Anaheim chiles — at home to top your own hot dog or brat of choice.</p>]]></content:encoded></item>
<item><title>With World Cup glory on the line, Argentina fans flock to this family-run Valley mercado</title><dc:creator>Maddie Connors</dc:creator><pubDate>Mon, 6 Jul 2026 18:46:33 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-06/mercado-buenos-aires-argentina-where-to-watch-world-cup</link>
    <guid>https://www.latimes.com/food/story/2026-07-06/mercado-buenos-aires-argentina-where-to-watch-world-cup</guid><description><![CDATA[<p>Mercado Buenos Aires in Van Nuys is a natural draw for fans eager to watch Argentina's World Cup matches. But the deli's cultural pull extends beyond games.</p>]]></description><content:encoded><![CDATA[<p>Mercado Buenos Aires in Van Nuys is a natural draw for fans eager to watch Argentina's World Cup matches. But the deli's cultural pull extends beyond games.</p>]]></content:encoded><media:content height="3165" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/38081cd/2147483647/strip/false/crop/4747x3165+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F32%2F62%2F448bc6ea411489b3f6dd11a24a0b%2F1558715-fo-argentine-market-mercado-buenos-aires-worldcup-kickoff-1067-rb.jpg" width="4747">
    <media:title>1558715-fo-argentine-market-mercado-buenos-aires-worldcup-kickoff-1067-rb.jpg</media:title>
    <media:description type="plain"><![CDATA[Van Nuys, CA - June 16: Fans cheer after Lionel Messi scores a goal against Algeria during a Argentina World Cup watch party at Mercado Buenos Aires on Tuesday, June 16, 2026 in Van Nuys, CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
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<item><title>Yes, Los Angeles really is the pizza capital of the world</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 6 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-06/best-pizza-los-angeles-new-york-detroit-chicago</link>
    <guid>https://www.latimes.com/food/story/2026-07-06/best-pizza-los-angeles-new-york-detroit-chicago</guid><description><![CDATA[<p>This tiny Silver Lake pizza shop is making seven styles of pizza.</p>]]></description><content:encoded><![CDATA[<p>This tiny Silver Lake pizza shop is making seven styles of pizza.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/cabced4/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F11%2Ff0%2F1007b4ed4b13af56380ba3a384a1%2Fimg-2805.jpg" width="5712">
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    <media:description type="plain"><![CDATA[A New York-style pizza with double pepperoni cups from Pizza Cafe L.A. in Silver Lake.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>L.A. Venezuelan restaurants unite to provide earthquake relief</title><dc:creator>Melody Xu</dc:creator><pubDate>Thu, 2 Jul 2026 17:20:40 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-02/los-angeles-restaurants-provide-earthquake-relief-venezuela</link>
    <guid>https://www.latimes.com/food/story/2026-07-02/los-angeles-restaurants-provide-earthquake-relief-venezuela</guid><description><![CDATA[<p>After twin earthquakes left devastation and more than 40,000 people missing in Venezuela, L.A.'s local Venezuelan restaurants are jumping into action to provide relief.</p>]]></description><content:encoded><![CDATA[<p>After twin earthquakes left devastation and more than 40,000 people missing in Venezuela, L.A.'s local Venezuelan restaurants are jumping into action to provide relief.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/3e0f94e/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F35%2Fe3%2F4e46d9784c3185fffbf374016e52%2F1561104-fo-venezuelan-earthquake-relief-ajs-06.jpg" width="6000">
    <media:title>1561104-fo-venezuelan-earthquake-relief-ajs-06.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - July 1, 2026: Full Arepas owner Kelly Montana's parents have been missing since the Venezuelan earthquake, at Full Arepas in downtown Los Angeles on Wednesday, July 1, 2026. She has organized donation drop-off and relief efforts tied to Venezuelan restaurants in Los Angeles at her restaurant. Allen J. Schaben / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Allen J. Schaben/Los Angeles Times]]></media:credit>
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<item><title>This Pico Rivera restaurant is home to the best chilaquiles in L.A.</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 2 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-02/taquearte-restaurant-review-mexico-city-tacos-chilaquiles</link>
    <guid>https://www.latimes.com/food/story/2026-07-02/taquearte-restaurant-review-mexico-city-tacos-chilaquiles</guid><description><![CDATA[<p>For Mexico City-style tacos and the best chilaquiles in the city, head to Taquearte in Pico Rivera.</p>]]></description><content:encoded><![CDATA[<p>For Mexico City-style tacos and the best chilaquiles in the city, head to Taquearte in Pico Rivera.</p>]]></content:encoded><media:content height="3485" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/784dd6c/2147483647/strip/false/crop/5226x3485+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F60%2F3d%2Fe99cb99448289cce42aac5cae15f%2F1557299-fo-photos-taquearte-review-0014a.jpg" width="5226">
    <media:title>1557299-fo-photos-taquearte-review-0014a.jpg</media:title>
    <media:description type="plain"><![CDATA[Pico Rivera, CA - June 10, 2026 : Chilaquiles Divorciados, Mollete, salsas at Taquearte a Mexican restaurant on Wednesday, June 10, 2026 in Pico Rivera, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
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<item><title>Katsuya Uechi, pioneering sushi chef and creator of spicy tuna crispy rice, dies</title><dc:creator>Melody Xu</dc:creator><pubDate>Fri, 26 Jun 2026 21:51:04 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-26/master-sushi-chef-katsuya-uechi-creator-spicy-tuna-crispy-rice-obituary</link>
    <guid>https://www.latimes.com/food/story/2026-06-26/master-sushi-chef-katsuya-uechi-creator-spicy-tuna-crispy-rice-obituary</guid><description><![CDATA[<p>Master sushi chef Katsuya Uechi, who defined Japanese dining in Los Angeles and beyond, has died at 67.</p>]]></description><content:encoded><![CDATA[<p>Master sushi chef Katsuya Uechi, who defined Japanese dining in Los Angeles and beyond, has died at 67.</p>]]></content:encoded></item>
<item><title>Here are L.A.'s 2026 Michelin winners, and the world's first three-star Mexican restaurant</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 25 Jun 2026 04:50:55 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-24/michelin-guide-2026-la-winners-worlds-first-three-star-mexican-restaurant</link>
    <guid>https://www.latimes.com/food/story/2026-06-24/michelin-guide-2026-la-winners-worlds-first-three-star-mexican-restaurant</guid><description><![CDATA[<p>L.A.'s Kato earns its second star, two local chefs are rising-star talent, a San Francisco restaurant just became Michelin's first three-star Mexican restaurant in the world, and other accolades from this year's 2026 California Guide reveal.</p>]]></description><content:encoded><![CDATA[<p>L.A.'s Kato earns its second star, two local chefs are rising-star talent, a San Francisco restaurant just became Michelin's first three-star Mexican restaurant in the world, and other accolades from this year's 2026 California Guide reveal.</p>]]></content:encoded></item>
<item><title>Why Melbourne's global food scene feels like home</title><dc:creator>Bill Addison</dc:creator><pubDate>Wed, 24 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-24/melbourne-australia-modern-dining-scene-bill-addison</link>
    <guid>https://www.latimes.com/food/story/2026-06-24/melbourne-australia-modern-dining-scene-bill-addison</guid><description><![CDATA[<p>In Melbourne, L.A. Times restaurant critic Bill Addison discovers a city that, like L.A., resists easy labels.</p>]]></description><content:encoded><![CDATA[<p>In Melbourne, L.A. Times restaurant critic Bill Addison discovers a city that, like L.A., resists easy labels.</p>]]></content:encoded><media:content height="1600" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/b8adb6c/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Faf%2F9e%2F5c4a78724e4f8d6a8b27d6decc65%2Fla-fo-summer-travel-melbourne-essay-promo.png" width="2400">
    <media:title>la-fo-summer-travel-Melbourne-essay-promo.png</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Bill Addison / Los Angeles Times]]></media:credit>
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<item><title>Tell us: What are your favorite restaurants around the world?</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Wed, 24 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-24/reader-response-favorite-restaurants-around-world</link>
    <guid>https://www.latimes.com/food/story/2026-06-24/reader-response-favorite-restaurants-around-world</guid><description><![CDATA[<p>L.A. Times Food writers shared their favorite global restaurants in 12 new guides. Now we want to know: What are the food experiences around the world that you recommend the most?</p>]]></description><content:encoded><![CDATA[<p>L.A. Times Food writers shared their favorite global restaurants in 12 new guides. Now we want to know: What are the food experiences around the world that you recommend the most?</p>]]></content:encoded><media:content height="4032" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1ea2059/2147483647/strip/false/crop/3024x4032+0+0/resize/1125x1500!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa6%2F84%2Fad33be144897b2d11c764c04d472%2Ffo-summer-food-travel-tokyo-street-scenes-09.jpg" width="3024">
    <media:title>Summer Travel Food Guide - Tokyo</media:title>
    <media:description type="plain"><![CDATA[Tokyo, Japan - June 06,2025: Scenes of the streets of Tokyo on Friday, June 6, 2025 in Tokyo, Japan. (Betty Hallock / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Betty Hallock/Los Angeles Times]]></media:credit>
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<item><title>Travel the world with these 12 global (and local) dining guides</title><pubDate>Wed, 24 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-24/summer-restaurant-guides-los-angeles-mexico-city-london-paris-tokyo-hong-kong-melbourne</link>
    <guid>https://www.latimes.com/food/story/2026-06-24/summer-restaurant-guides-los-angeles-mexico-city-london-paris-tokyo-hong-kong-melbourne</guid><description><![CDATA[<p>Will you stay close to home or do you plan to travel far this summer? Our dining guides have you covered either way.</p>]]></description><content:encoded><![CDATA[<p>Will you stay close to home or do you plan to travel far this summer? Our dining guides have you covered either way.</p>]]></content:encoded></item>
<item><title>I've been to 24 out of 32 states in Mexico. This overlooked gem is a new favorite</title><dc:creator>Daniel Hernandez</dc:creator><pubDate>Wed, 24 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-24/colima-mexico-best-food-restaurants</link>
    <guid>https://www.latimes.com/food/story/2026-06-24/colima-mexico-best-food-restaurants</guid><description><![CDATA[<p>A spectacular volcano, unfussy beaches, and unique foods and restaurants. Don't sleep on Colima, my new favorite state in Mexico.</p>]]></description><content:encoded><![CDATA[<p>A spectacular volcano, unfussy beaches, and unique foods and restaurants. Don't sleep on Colima, my new favorite state in Mexico.</p>]]></content:encoded><media:content height="1600" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/e99beb3/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F10%2F05%2F276723d646b8baca534d906f011e%2Fla-fo-summer-travel-colima-promo.png" width="2400">
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    <media:credit role="author" scheme="urn:ebu"><![CDATA[Daniel Hernandez / Los Angeles Times]]></media:credit>
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<item><title>Mexico's palm wine has been a fascinating culinary bridge to the Philippines since 1565</title><dc:creator>Daniel Hernandez</dc:creator><pubDate>Wed, 24 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-24/mexico-palm-wine-tuba-colima-coconut-revival</link>
    <guid>https://www.latimes.com/food/story/2026-06-24/mexico-palm-wine-tuba-colima-coconut-revival</guid><description><![CDATA[<p>For hundreds of years, a trade route between Mexico's Pacific coast and the Philippines brought a ferment made of palm sap. It's experiencing a revival in the state of Colima.</p>]]></description><content:encoded><![CDATA[<p>For hundreds of years, a trade route between Mexico's Pacific coast and the Philippines brought a ferment made of palm sap. It's experiencing a revival in the state of Colima.</p>]]></content:encoded><media:content height="1600" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/0c03f40/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F31%2F2d%2F4acf5aea4a78a73dd380214f76eb%2Fla-fo-summer-travel-colima-tuba-promo.png" width="2400">
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    <media:credit role="author" scheme="urn:ebu"><![CDATA[Daniel Hernandez / Los Angeles Times]]></media:credit>
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<item><title>As the Boyle Heights fire burned, restaurants depended on which way the wind blew</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 24 Jun 2026 01:13:04 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-23/as-boyle-heights-fire-still-burns-restaurants-depend-on-which-way-wind-blows</link>
    <guid>https://www.latimes.com/food/story/2026-06-23/as-boyle-heights-fire-still-burns-restaurants-depend-on-which-way-wind-blows</guid><description><![CDATA[<p>Following a string of already tumultuous years, restaurants in Boyle Heights watch the skies for signs of hope during a weeklong warehouse fire that's decimating business.</p>]]></description><content:encoded><![CDATA[<p>Following a string of already tumultuous years, restaurants in Boyle Heights watch the skies for signs of hope during a weeklong warehouse fire that's decimating business.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f7175c6/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fed%2Fe5%2Fe225b54a4bb69a47fb9910b754b2%2Fdistrito-catorce-boyle-heights-by-stephanie-breijo-3.jpg" width="6240">
    <media:title>Distrito Catorce Boyle Heights by Stephanie Breijo 3.jpg</media:title>
    <media:description type="plain"><![CDATA[Chef Jonathan Perez stands inside Boyle Heights gastropub Distrito Catorce on June 23, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Trailblazing Alta California chef Joshua Gil dies at 50</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Mon, 22 Jun 2026 22:13:41 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-22/trailblazing-alta-california-chef-joshua-gil-dies-at-50</link>
    <guid>https://www.latimes.com/food/story/2026-06-22/trailblazing-alta-california-chef-joshua-gil-dies-at-50</guid><description><![CDATA[<p>Chef Joshua Gil, who helmed groundbreaking L.A. restaurants, helped reimagine Mexican cuisine in the city and mentored local chefs, died Monday morning.</p>]]></description><content:encoded><![CDATA[<p>Chef Joshua Gil, who helmed groundbreaking L.A. restaurants, helped reimagine Mexican cuisine in the city and mentored local chefs, died Monday morning.</p>]]></content:encoded></item>
<item><title>Ranch lovers can soon travel with a TSA-friendly kit of the popular American dressing</title><dc:creator>Tracy Brown</dc:creator><pubDate>Fri, 19 Jun 2026 23:08:57 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-19/kraft-tsa-compliant-ranch-dressing-travel-kit</link>
    <guid>https://www.latimes.com/food/story/2026-06-19/kraft-tsa-compliant-ranch-dressing-travel-kit</guid><description><![CDATA[<p>Ranch dressing is having a viral moment thanks to World Cup fans discovering the American condiment. Kraft is seizing the opportunity with a TSA-compliant travel kit.</p>]]></description><content:encoded><![CDATA[<p>Ranch dressing is having a viral moment thanks to World Cup fans discovering the American condiment. Kraft is seizing the opportunity with a TSA-compliant travel kit.</p>]]></content:encoded></item>
<item><title>World Cup watch parties where the food is as exciting as the matches</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 19 Jun 2026 19:41:01 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-19/world-cup-watch-parties-food-estrano-skyduster-cliftons-fuegos</link>
    <guid>https://www.latimes.com/food/story/2026-06-19/world-cup-watch-parties-food-estrano-skyduster-cliftons-fuegos</guid><description><![CDATA[<p>Cheer on your team with new dishes and live-fire cooking from one of L.A.'s most exciting chefs, the return of Clifton's and more.</p>]]></description><content:encoded><![CDATA[<p>Cheer on your team with new dishes and live-fire cooking from one of L.A.'s most exciting chefs, the return of Clifton's and more.</p>]]></content:encoded><media:content height="4056" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/47a10d5/2147483647/strip/false/crop/6075x4056+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F94%2F40%2F5bae0a8148bfa829febbd728b2da%2Festrano-verano-skyduster-beer-world-cup-watch-party-by-stephanie-breijo-12.jpg" width="6075">
    <media:title>Estrano Verano Skyduster Beer World Cup Watch Party by Stephanie Breijo 12.jpg</media:title>
    <media:description type="plain"><![CDATA[Former Poltergeist chef Diego Argoti is bringing a pub-like version of his pop-up, Estrano, to Skyduster Beer's new Fashion District brewery. Argoti pictured Tuesday, June 16, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Anissa Helou's bulgur 'risotto' is perfect for hot summer days</title><dc:creator>Anissa Helou</dc:creator><pubDate>Wed, 17 Jun 2026 14:02:21 GMT</pubDate>
    <link>https://www.latimes.com/recipe/anissa-helou-lebanese-bulgur-risotto-mafrukeh</link>
    <guid>https://www.latimes.com/recipe/anissa-helou-lebanese-bulgur-risotto-mafrukeh</guid><description><![CDATA[<p>Anissa Helou's recipe for bulgur wheat cooked with greens and a tomato sauce for L.A. Times Food.</p>]]></description><content:encoded><![CDATA[<p>Anissa Helou's recipe for bulgur wheat cooked with greens and a tomato sauce for L.A. Times Food.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/b2a34e9/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fc8%2Fc0%2F0d48420944dea9e97d25fe40fa96%2F1553709-fo-recipe-mafrukeh-annisa-helou-cba-17.jpg" width="8192">
    <media:title>1553709-fo-recipe-mafrukeh-annisa-helou-cba-17.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO - WEDNESDAY, MAY 7, 2026: Anissa Helou visits the Los Angeles Times Kitchen to showcase her recipe for mafrukeh which is featured in her new cookbook, "Lebanon." (Calvin B. Alagot / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Calvin Alagot/Calvin B. Alagot / Los Angeles Times]]></media:credit>
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<item><title>Tell us what we missed: What are the most essential L.A. dining experiences?</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Tue, 16 Jun 2026 18:47:37 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-16/what-are-the-most-essential-los-angeles-dining-experiences</link>
    <guid>https://www.latimes.com/food/story/2026-06-16/what-are-the-most-essential-los-angeles-dining-experiences</guid><description><![CDATA[<p>The Food team gathered a list of the top 50 dining experiences that define eating in Los Angeles. What did we miss?</p>]]></description><content:encoded><![CDATA[<p>The Food team gathered a list of the top 50 dining experiences that define eating in Los Angeles. What did we miss?</p>]]></content:encoded></item>
<item><title>All of the L.A. winners at the James Beard restaurant awards</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 16 Jun 2026 03:42:35 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-15/la-chef-is-named-best-in-california-by-james-beard-foundation</link>
    <guid>https://www.latimes.com/food/story/2026-06-15/la-chef-is-named-best-in-california-by-james-beard-foundation</guid><description><![CDATA[<p>The prestigious food event celebrated multiple L.A. chefs, restaurants, programs and nonprofits in its 2026 awards ceremony on Monday night.</p>]]></description><content:encoded><![CDATA[<p>The prestigious food event celebrated multiple L.A. chefs, restaurants, programs and nonprofits in its 2026 awards ceremony on Monday night.</p>]]></content:encoded><media:content type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/20a759c/2147483647/strip/false/crop/3802x2760+0+0/resize/1500x1089!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ff2%2Ffd%2F7ced72c441f48191bfb8bad14df0%2Fla-photos-freelance-contract-465026-la-fo-pasjoli-santa-monica-010.jpg">
    <media:title>465026-la-fo-pasjoli-santa-monica_010.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, September 9, 2019: Chef Dave Beran prepares to open his next Westside restaurant Pasjoli this week in Santa Monica. (Allison Zaucha / For The Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Allison Zaucha/For Los Angeles Times]]></media:credit>
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<item><title>Contributor: The next big thing in restaurants? Small and steady growth</title><dc:creator>Karen Stabiner</dc:creator><pubDate>Mon, 15 Jun 2026 10:01:00 GMT</pubDate>
    <link>https://www.latimes.com/opinion/story/2026-06-15/small-restaurants-business-model-sustainable-growth</link>
    <guid>https://www.latimes.com/opinion/story/2026-06-15/small-restaurants-business-model-sustainable-growth</guid><description><![CDATA[<p>People keep setting up shop — small shops, to be sure, but that could be a good thing. They might be part of a correction after 20 years of excess.</p>]]></description><content:encoded><![CDATA[<p>People keep setting up shop — small shops, to be sure, but that could be a good thing. They might be part of a correction after 20 years of excess.</p>]]></content:encoded></item>
<item><title>There's a new L.A. waffle to obsess over, and it comes with Filipino-style fried chicken</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 15 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-15/la-bakery-san-gabriel-breakfast-waffles-fried-chicken</link>
    <guid>https://www.latimes.com/food/story/2026-06-15/la-bakery-san-gabriel-breakfast-waffles-fried-chicken</guid><description><![CDATA[<p>Baking With Ish bakery has expanded and started serving pancakes and chicken and waffles for breakfast.</p>]]></description><content:encoded><![CDATA[<p>Baking With Ish bakery has expanded and started serving pancakes and chicken and waffles for breakfast.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/c2e2d1e/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F73%2F8b%2F265f625e4f77ba2ba2c92641ccfa%2Fimg-1350.jpg" width="5712">
    <media:title>IMG_1350.jpg</media:title>
    <media:description type="plain"><![CDATA[The fried chicken and waffles from the new savory menu at Baking With Ish at the Blossom Market food hall in San Gabriel.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>This startup was supposed to revolutionize California's wine industry: 'It totally failed'</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Mon, 15 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-06-15/this-startup-was-supposed-to-revolutionize-californias-wine-industry-it-totally-failed</link>
    <guid>https://www.latimes.com/business/story/2026-06-15/this-startup-was-supposed-to-revolutionize-californias-wine-industry-it-totally-failed</guid><description><![CDATA[<p>Monarch Tractor, a startup founded in 2018 with promises of saving farmers time and money, collapsed after customers reported its tractor could not operate autonomously.</p>]]></description><content:encoded><![CDATA[<p>Monarch Tractor, a startup founded in 2018 with promises of saving farmers time and money, collapsed after customers reported its tractor could not operate autonomously.</p>]]></content:encoded></item>
<item><title>Inside L.A.'s Armenian banquet halls, where the caviar flows and the party never stops</title><dc:creator>Ani Duzdabanyan</dc:creator><pubDate>Mon, 15 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-15/la-armenian-banquet-halls-parties</link>
    <guid>https://www.latimes.com/food/story/2026-06-15/la-armenian-banquet-halls-parties</guid><description><![CDATA[<p>L.A.'s Armenian banquet halls host lavish parties with caviar, food trucks and two-foot skewers of khorovats that keep traditions of celebrating alive.</p>]]></description><content:encoded><![CDATA[<p>L.A.'s Armenian banquet halls host lavish parties with caviar, food trucks and two-foot skewers of khorovats that keep traditions of celebrating alive.</p>]]></content:encoded></item>
<item><title>Hop on this party bus for joyful tours of L.A.'s Black food scene</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Fri, 12 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-12/daisy-miles-black-owned-food-tours-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-06-12/daisy-miles-black-owned-food-tours-los-angeles</guid><description><![CDATA[<p>L.A. native Daisy Miles returned to her hometown to find Black-owned restaurants struggling. Her food tour aims to bring renewed attention their way.</p>]]></description><content:encoded><![CDATA[<p>L.A. native Daisy Miles returned to her hometown to find Black-owned restaurants struggling. Her food tour aims to bring renewed attention their way.</p>]]></content:encoded><media:content height="4858" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/5bb9177/2147483647/strip/false/crop/7284x4858+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fe0%2Feb%2F512152584ec1a4d645d6cf700e6a%2F1516489-fo-black-la-food-tour-jja-0011-jja.jpg" width="7284">
    <media:title>1516489-fo-black-la-food-tour-jja-0011-jja.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - August 16: Daisy Miles owner of the Daisy BLK LA Food Tour spays our shots on the party bus as guest enjoy drinks, music, games, and fellowship as they make their way on a tour that highlights L.A.'s Black-owned restaurants and food businesses on Saturday, Aug. 16, 2025 in Los Angeles, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
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<item><title>José Andrés' Olive-Oil Fried Eggs and Potatoes</title><dc:creator>José Andrés</dc:creator><pubDate>Thu, 11 Jun 2026 13:46:10 GMT</pubDate>
    <link>https://www.latimes.com/recipe/jose-andres-spain-my-way-olive-oil-fried-eggs</link>
    <guid>https://www.latimes.com/recipe/jose-andres-spain-my-way-olive-oil-fried-eggs</guid><description><![CDATA[<p>José Andrés makes eggs poached in olive oil — served over soft-fried potatoes and topped with morcilla, chorizo, jamón and sautéed onions.</p>]]></description><content:encoded><![CDATA[<p>José Andrés makes eggs poached in olive oil — served over soft-fried potatoes and topped with morcilla, chorizo, jamón and sautéed onions.</p>]]></content:encoded><media:content height="4413" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/5c959ee/2147483647/strip/false/crop/6610x4413+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fed%2F74%2F8f0ae0284b56a7fab923116583c0%2Ffo-chef-that-jose-andres-huevos-venta-el-toro-19.JPG" width="6610">
    <media:title>Chef That - Jose Andres</media:title>
    <media:description type="plain"><![CDATA[El Segundo , CA - May 27,2026: Jose Andres prepares Huevos Venta el Toro from his cookbook "Spain My Way" in the L.A. Times Test Kitchen on Wednesday, May 27, 2026 in the Los Angeles Times Test Kitchen on Wednesday, May 27, 2026 in El Segundo , CA. (Stephanie Breijo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo/Los Angeles Times]]></media:credit>
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<item><title>Where should you be eating this summer? This cozy Echo Park bistro is the answer</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 11 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-11/henrietta-in-echo-park-is-home-to-los-angeles-best-roast-chicken</link>
    <guid>https://www.latimes.com/food/story/2026-06-11/henrietta-in-echo-park-is-home-to-los-angeles-best-roast-chicken</guid><description><![CDATA[<p>The roast chicken is turning this tiny neighborhood restaurant into a destination.</p>]]></description><content:encoded><![CDATA[<p>The roast chicken is turning this tiny neighborhood restaurant into a destination.</p>]]></content:encoded></item>
<item><title>A new L.A. Times feature: Now you can save our expert recs for your next adventure</title><dc:creator>Jeff Poirier</dc:creator><pubDate>Wed, 10 Jun 2026 18:09:13 GMT</pubDate>
    <link>https://www.latimes.com/travel/story/2026-06-10/new-la-times-feature-save-recs</link>
    <guid>https://www.latimes.com/travel/story/2026-06-10/new-la-times-feature-save-recs</guid><description><![CDATA[<p>Explore restaurants, shops, museums, unique experiences and more. Then save what piques your interest to make our vast array of guides your own.</p>]]></description><content:encoded><![CDATA[<p>Explore restaurants, shops, museums, unique experiences and more. Then save what piques your interest to make our vast array of guides your own.</p>]]></content:encoded><media:content height="1333" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/38e103a/2147483647/strip/false/crop/2000x1333+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa5%2F57%2F36b8799a43939fa579a041925db1%2Fmysaveditems.png" width="2000">
    <media:title>MySavedItems.png</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Los Angeles Times]]></media:credit>
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<item><title>Restaurants are paying influencers for promotional posts. How messy can it get?</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 10 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-10/restaurants-influencers-social-media-posts-hollywood-thai</link>
    <guid>https://www.latimes.com/food/story/2026-06-10/restaurants-influencers-social-media-posts-hollywood-thai</guid><description><![CDATA[<p>It started with $500 and a comped meal at Hollywood Thai. </p>]]></description><content:encoded><![CDATA[<p>It started with $500 and a comped meal at Hollywood Thai. </p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/4896072/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0f%2Fa6%2Fbc46283f43fc9a4c78c53bfc3b6f%2Fhollywood-thai-restaurant-by-stephanie-breijo-2.jpg" width="6240">
    <media:title>Hollywood Thai restaurant by Stephanie Breijo 2.jpg</media:title>
    <media:description type="plain"><![CDATA[Hollywood Thai owner Mahidol "Joe" Pimpa, pictured in the dining room of his restaurant April 17, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Toisanese cooking shaped Chinese American food. At this must-try SGV cafe, taste why</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 4 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-04/bao-kee-cafe-has-two-specialties-worth-drive-to-south-el-monte</link>
    <guid>https://www.latimes.com/food/story/2026-06-04/bao-kee-cafe-has-two-specialties-worth-drive-to-south-el-monte</guid><description><![CDATA[<p>Bao Kee Cafe in South El Monte showcases regional Cantonese comfort cuisine. Flavors from the area just west of Macau, such as sweet and sour sauce, informed the Chinese American culinary canon.</p>]]></description><content:encoded><![CDATA[<p>Bao Kee Cafe in South El Monte showcases regional Cantonese comfort cuisine. Flavors from the area just west of Macau, such as sweet and sour sauce, informed the Chinese American culinary canon.</p>]]></content:encoded></item>
<item><title>Illegal-fishing investigation hits Venice seafood restaurant Dudley Market</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 3 Jun 2026 20:35:13 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-03/venice-restaurant-dudley-market-illegal-fishing-false-advertizing</link>
    <guid>https://www.latimes.com/food/story/2026-06-03/venice-restaurant-dudley-market-illegal-fishing-false-advertizing</guid><description><![CDATA[<p>Dudley Market in Venice and its fishers is fined over $100,000 after an investigation found illegal commercial fishing, unlicensed harvesting and underreported catches.</p>]]></description><content:encoded><![CDATA[<p>Dudley Market in Venice and its fishers is fined over $100,000 after an investigation found illegal commercial fishing, unlicensed harvesting and underreported catches.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/4500270/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Faf%2F54%2F9bf08c904d0d8db98137e9a8ab01%2Fdudley-market-tuna-by-stephanie-breijo-1.jpg" width="6240">
    <media:title>Dudley Market tuna by Stephanie Breijo 1.jpg</media:title>
    <media:description type="plain"><![CDATA[Line-caught tuna sashimi at Dudley Market, pictured July 17, 2024.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>An Indian food gem flourishes inside this Echo Park convenience store</title><dc:creator>Maddie Connors</dc:creator><pubDate>Wed, 3 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-03/best-indian-food-dodger-stadium-echo-park</link>
    <guid>https://www.latimes.com/food/story/2026-06-03/best-indian-food-dodger-stadium-echo-park</guid><description><![CDATA[<p>Where to find the best Indian food near Dodger Stadium. It's at Leo Market, an Echo Park convenience store on Sunset Boulevard.</p>]]></description><content:encoded><![CDATA[<p>Where to find the best Indian food near Dodger Stadium. It's at Leo Market, an Echo Park convenience store on Sunset Boulevard.</p>]]></content:encoded></item>
<item><title>This iconic Japanese spaghetti glistens with butter</title><dc:creator>Betty Hallock</dc:creator><pubDate>Sun, 31 May 2026 16:42:55 GMT</pubDate>
    <link>https://www.latimes.com/recipe/ume-shiso-butter-spaghetti</link>
    <guid>https://www.latimes.com/recipe/ume-shiso-butter-spaghetti</guid><description><![CDATA[<p>An easy one-pot dish of Japanese spaghetti with umeboshi (pickled plum) paste, butter and shiso.</p>]]></description><content:encoded><![CDATA[<p>An easy one-pot dish of Japanese spaghetti with umeboshi (pickled plum) paste, butter and shiso.</p>]]></content:encoded><media:content height="2836" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/8fdaa62/2147483647/strip/false/crop/3540x2836+0+0/resize/1500x1202!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0a%2Fa0%2F7babaf4a4333bf636e01e86e3a6c%2Fume-shiso-butter-spaghetti.JPG" width="3540">
    <media:title>ume shiso butter spaghetti.JPG</media:title>
    <media:description type="plain"><![CDATA[Ume-shiso-butter spaghetti with parmesan and chile flakes.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Betty Hallock / Los Angeles Times]]></media:credit>
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<item><title>Struggling Carls Jr. franchisee plans to close 10 and sell 49 California locations</title><dc:creator>Lily Wright, Itzel Luna</dc:creator><pubDate>Sat, 30 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-05-30/struggling-carls-jr-franchisee-plans-to-close-10-sell-49-california-locations</link>
    <guid>https://www.latimes.com/business/story/2026-05-30/struggling-carls-jr-franchisee-plans-to-close-10-sell-49-california-locations</guid><description><![CDATA[<p>A Carl's Jr. franchisee has made the decision to sell 49 of his Southern California locations.</p>]]></description><content:encoded><![CDATA[<p>A Carl's Jr. franchisee has made the decision to sell 49 of his Southern California locations.</p>]]></content:encoded><media:content height="1742" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/c7ee4f8/2147483647/strip/false/crop/2612x1742+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fb8%2F00%2Ff7576ee646ce88bccde3513f67e7%2F1551608-me-fast-food-walk-out-jja-03.jpg" width="2612">
    <media:title>1551608-me-fast-food-walk-out-jja-03.jpg</media:title>
    <media:description type="plain"><![CDATA[North Hollywood, CA - April 21, 2026: A Carl's Jr. store on the corner of Lakershim Boulevard and Kittridge Street in North Hollywood, CA on Tuesday, April 21, 2026. (Jason Armond/Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
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<item><title>Four L.A. restaurants land on the new 50 Best in North America list</title><dc:creator>Angela Osorio</dc:creator><pubDate>Sat, 30 May 2026 00:10:55 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-29/four-los-angeles-restaurants-recognized-worlds-50-best-north-america-list</link>
    <guid>https://www.latimes.com/food/story/2026-05-29/four-los-angeles-restaurants-recognized-worlds-50-best-north-america-list</guid><description><![CDATA[<p>Four L.A. restaurants were officially named among North America's 50 Best, in addition to five others from San Francisco and San Diego.</p>]]></description><content:encoded><![CDATA[<p>Four L.A. restaurants were officially named among North America's 50 Best, in addition to five others from San Francisco and San Diego.</p>]]></content:encoded><media:content height="3800" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/0812ae0/2147483647/strip/false/crop/4764x3800+0+0/resize/1500x1196!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F55%2F1c%2Fb68264bb4e8bb6abb7bc4504c2c4%2F1527073-fo-2025-food-101-somni-09-mjc.jpg" width="4764">
    <media:title>1527073-fo-2025-food-101-somni-09-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[WEST HOLLYWOOD, CA - OCTOBER 30: A spread of opening bites at Somni in West Hollywood, CA on Thursday, Oct. 30, 2025. Clockwise from top: Sardine, truffelcini, "Tigre," Parmesan feather, guisant ito, tarragon tart and banh mi (center). (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>This Kyoto restaurant is perfecting Wagyu katsu in L.A.</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 28 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-28/wagyu-katsu-los-angeles-review-ten-no-meshi</link>
    <guid>https://www.latimes.com/food/story/2026-05-28/wagyu-katsu-los-angeles-review-ten-no-meshi</guid><description><![CDATA[<p>Ten No Meshi is serving the most luxurious fried Wagyu in Los Angeles.</p>]]></description><content:encoded><![CDATA[<p>Ten No Meshi is serving the most luxurious fried Wagyu in Los Angeles.</p>]]></content:encoded><media:content height="3500" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/9811d1f/2147483647/strip/false/crop/5638x3500+0+0/resize/1500x931!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F41%2F6a%2F54bb3897445fb0ccedd85b753be0%2F1553717-fo-harris-review-ten-no-meshi-03-mjc.jpg" width="5638">
    <media:title>1553717-fo-harris-review-ten-no-meshi-03-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - MAY 14, 2026: The A5 Wagyu katsu set - premium Japanese A5 Wagyu, delicately crispy on the outside and tender inside cooked on a hot stone at Ten No Meshi in Los Angeles, CA on Thursday, May 14, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>Krispy Kreme customers could get $3,500 in payouts after data breach</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Wed, 27 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-05-27/krispy-kreme-customers-could-get-3-500-in-payouts-after-data-breach</link>
    <guid>https://www.latimes.com/business/story/2026-05-27/krispy-kreme-customers-could-get-3-500-in-payouts-after-data-breach</guid><description><![CDATA[<p>The popular doughnut company Krispy Kreme could owe some customers up to $3,500 after settling a class-action lawsuit.</p>]]></description><content:encoded><![CDATA[<p>The popular doughnut company Krispy Kreme could owe some customers up to $3,500 after settling a class-action lawsuit.</p>]]></content:encoded></item>
<item><title>'This is a reckoning': Michael Cimarusti on Connie &amp; Ted's closure and the state of restaurants</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Sat, 23 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-23/michelin-chef-michael-cimarusti-on-connie-and-teds-closing</link>
    <guid>https://www.latimes.com/food/story/2026-05-23/michelin-chef-michael-cimarusti-on-connie-and-teds-closing</guid><description><![CDATA[<p>One of L.A.'s most ambitious seafood restaurants from a Michelin three-star chef will close July 1. Owners Michael Cimarusti and Crisi Echiverri share why. Also, what to expect in the last weeks of Connie & Ted's.</p>]]></description><content:encoded><![CDATA[<p>One of L.A.'s most ambitious seafood restaurants from a Michelin three-star chef will close July 1. Owners Michael Cimarusti and Crisi Echiverri share why. Also, what to expect in the last weeks of Connie & Ted's.</p>]]></content:encoded></item>
<item><title>'KPop Demon Hunters' fries and Grogu shakes: Why Hollywood keeps feeding the fast-food machine</title><dc:creator>Iris Kwok</dc:creator><pubDate>Fri, 22 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/story/2026-05-22/mandalorian-grogu-burger-king-menu-kpop-demon-hunters-mcdonalds-fast-food-movie-tie-in</link>
    <guid>https://www.latimes.com/entertainment-arts/story/2026-05-22/mandalorian-grogu-burger-king-menu-kpop-demon-hunters-mcdonalds-fast-food-movie-tie-in</guid><description><![CDATA[<p>Hollywood's decades-long love affair with fast-food chains shows no signs of slowing down, from purple 'demon' sauce inspired by 'KPop Demon Hunters' to blue milkshakes for 'Star Wars: The Mandalorian and Grogu.'</p>]]></description><content:encoded><![CDATA[<p>Hollywood's decades-long love affair with fast-food chains shows no signs of slowing down, from purple 'demon' sauce inspired by 'KPop Demon Hunters' to blue milkshakes for 'Star Wars: The Mandalorian and Grogu.'</p>]]></content:encoded><media:content height="3031" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/556967c/2147483647/strip/false/crop/4000x3031+0+0/resize/1500x1137!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fe4%2Fdd%2F13937ed64c1ca9eab9ec1c7849ca%2F1555169-et-burger-king-star-wars-meal-07-mjc.jpg" width="4000">
    <media:title>1555169-et-burger-king-star-wars-meal-07-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[NORTH HOLLYWOOD, CA - MAY 19, 2026: Cheddar ranch tots that's a part of the "The Bounty Bundle" at Burger King. Photographed in North Hollywood, CA on Tuesday, May 19, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>Daniel Patterson's more relaxed fine-dining return is the chef's answer to how L.A. wants to eat</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 21 May 2026 18:35:50 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-21/daniel-patterson-coi-fine-dining-jacaranda-casual</link>
    <guid>https://www.latimes.com/food/story/2026-05-21/daniel-patterson-coi-fine-dining-jacaranda-casual</guid><description><![CDATA[<p>The lauded Coi chef Daniel Patterson stepped away from fine dining to launch Locol and Alta. Now he's back with a new partner and a new perspective at Jacaranda.</p>]]></description><content:encoded><![CDATA[<p>The lauded Coi chef Daniel Patterson stepped away from fine dining to launch Locol and Alta. Now he's back with a new partner and a new perspective at Jacaranda.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/0f71b1c/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fdc%2Fcf%2Fb30b82944d73abea54338549ee35%2Fjacaranda-restaurant-melrose-by-stephanie-breijo-7.jpg" width="6240">
    <media:title>Jacaranda restaurant Melrose by Stephanie Breijo 7.jpg</media:title>
    <media:description type="plain"><![CDATA[Grilled and raw vegetables with green juice made of yerba santa, nopales and lime at Jacaranda restaurant, pictured May 3, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>The new crown jewel of Los Feliz excels at British food. But that's just for starters</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 21 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-21/wildes-la-california-british-la-times-review-addison</link>
    <guid>https://www.latimes.com/food/story/2026-05-21/wildes-la-california-british-la-times-review-addison</guid><description><![CDATA[<p>No one will mistake the menu at Wilde's in Los Feliz for pub grub. With the arrival of spring comes the shape-shifting kitchen's lightness, swells of vegetables and a sense of refinement.</p>]]></description><content:encoded><![CDATA[<p>No one will mistake the menu at Wilde's in Los Feliz for pub grub. With the arrival of spring comes the shape-shifting kitchen's lightness, swells of vegetables and a sense of refinement.</p>]]></content:encoded><media:content height="5355" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d556f52/2147483647/strip/false/crop/8029x5355+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F70%2Fee%2Fedbef0c9410d9faf6e006f9b2407%2F1553484-addison-review-wildes-klb-384.jpg" width="8029">
    <media:title>1553484-addison-review-wildes-klb-384.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - MAY 07, 2026: The Battered Skate Wing at Wilde's on Thursday, May 7, 2026, in Los Angeles, CA. (Kayla Bartkowski / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kayla Bartkowski/Los Angeles Times]]></media:credit>
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<item><title>Michelin adds 11 L.A.-area restaurants, announces the date of its 2026 Guide reveal</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 20 May 2026 21:32:37 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-20/michelin-adds-11-la-area-restaurants-announces-date-of-its-2026-guide-reveal</link>
    <guid>https://www.latimes.com/food/story/2026-05-20/michelin-adds-11-la-area-restaurants-announces-date-of-its-2026-guide-reveal</guid><description><![CDATA[<p>The world-famous Michelin Guide just added 21 new restaurants to its California tome — and 11 of them are in Los Angeles.</p>]]></description><content:encoded><![CDATA[<p>The world-famous Michelin Guide just added 21 new restaurants to its California tome — and 11 of them are in Los Angeles.</p>]]></content:encoded></item>
<item><title>L.A.'s best ice cream is from this secret pop-up. Here's how to get a pint.</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 18 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-18/ice-cream-los-angeles-henrys-secret-pop-up</link>
    <guid>https://www.latimes.com/food/story/2026-05-18/ice-cream-los-angeles-henrys-secret-pop-up</guid><description><![CDATA[<p>This West Hollywood pop-up is churning out L.A.'s best ice cream.</p>]]></description><content:encoded><![CDATA[<p>This West Hollywood pop-up is churning out L.A.'s best ice cream.</p>]]></content:encoded><media:content height="2423" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/00dca18/2147483647/strip/false/crop/3708x2423+0+0/resize/1500x980!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fdc%2F59%2F511564644304b9850f5086a14128%2Fimg-1646-2.jpg" width="3708">
    <media:title>IMG_1646.jpg</media:title>
    <media:description type="plain"><![CDATA[Strawberry ice cream from Henry's Secret ice cream in West Hollywood.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>L.A. Times Concierge: 'Where can I buy the best celebration cake for a dear friend?'</title><dc:creator>Kailyn Brown</dc:creator><pubDate>Mon, 18 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/travel/story/2026-05-18/best-celebration-cakes-in-la</link>
    <guid>https://www.latimes.com/travel/story/2026-05-18/best-celebration-cakes-in-la</guid><description><![CDATA[<p>Looking for things to do in L.A.? Ask us your questions, and our expert guides will share highly specific recommendations.</p>]]></description><content:encoded><![CDATA[<p>Looking for things to do in L.A.? Ask us your questions, and our expert guides will share highly specific recommendations.</p>]]></content:encoded><media:content height="2000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/908c07f/2147483647/strip/false/crop/3000x2000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F58%2Fc2%2F002fa8004ce9ad4ba2c17c1e0b57%2Fla-concierge-5-15-26.jpg" width="3000">
    <media:title>LA-concierge-5-15-26.jpg</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Los Angeles Times photo illustration; Photos by Emil Ravelo / For The Times, SusieCakes]]></media:credit>
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<item><title>This Marinara Sauce Is Perfect for Any Pasta</title><dc:creator>Zahra Tangorra</dc:creator><pubDate>Sun, 17 May 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/marinara-sauce-recipe-zahra-tangorra</link>
    <guid>https://www.latimes.com/recipe/marinara-sauce-recipe-zahra-tangorra</guid><description><![CDATA[<p>This marinara sauce is perfect for any pasta, lasagna or anything your heart desires.</p>]]></description><content:encoded><![CDATA[<p>This marinara sauce is perfect for any pasta, lasagna or anything your heart desires.</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/ff03433/2147483647/strip/false/crop/4608x3456+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F8b%2F96%2F00fd249142f2bd7b7cbcb0cd9de4%2Fimg-1647.jpg" width="4608">
    <media:title>IMG_1647.jpg</media:title>
    <media:description type="plain"><![CDATA[Zahra Tangorra's marinara sauce, from the book "Extra Sauce: The Good, the Bad, the Onions," published by The Dial Press.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>Zahra Tangorra's Lasagna, a.k.a. Zaza Lazagna</title><dc:creator>Zahra Tangorra</dc:creator><pubDate>Sun, 17 May 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/zahra-tangorra-zaza-lasagna-recipe</link>
    <guid>https://www.latimes.com/recipe/zahra-tangorra-zaza-lasagna-recipe</guid><description><![CDATA[<p>A lasagna recipe from Zahra Tangorra's "Extra Sauce" memoir.</p>]]></description><content:encoded><![CDATA[<p>A lasagna recipe from Zahra Tangorra's "Extra Sauce" memoir.</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/30dfeb6/2147483647/strip/false/crop/4608x3456+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F1c%2F6a%2F9bf180544153b192da56a2d7393c%2Fimg-1658.jpg" width="4608">
    <media:title>IMG_1658.jpg</media:title>
    <media:description type="plain"><![CDATA[A pan of Zahra Tangorra's ZaZa Lazagna lasagna from her book "Extra Sauce: The Good, the Bad and the Onions" published by The Dial Press.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>This Afro-Caribbean stunner might spark a comeback for Fairfax</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 14 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-14/afro-caribbean-stunner-lucia-might-spark-comeback-for-fairfax</link>
    <guid>https://www.latimes.com/food/story/2026-05-14/afro-caribbean-stunner-lucia-might-spark-comeback-for-fairfax</guid><description><![CDATA[<p>Lucia, the only Afro-Caribbean fine dining restaurant in L.A., is a destination on Fairfaix Avenue.</p>]]></description><content:encoded><![CDATA[<p>Lucia, the only Afro-Caribbean fine dining restaurant in L.A., is a destination on Fairfaix Avenue.</p>]]></content:encoded></item>
<item><title>Coca-Cola manufacturer to shutter major Southern California center</title><dc:creator>Itzel Luna</dc:creator><pubDate>Wed, 13 May 2026 19:25:49 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-05-13/coca-cola-manufacturer-to-shutter-major-southern-california-plant</link>
    <guid>https://www.latimes.com/business/story/2026-05-13/coca-cola-manufacturer-to-shutter-major-southern-california-plant</guid><description><![CDATA[<p>Reyes Coca-Cola Bottling will close its Ventura plant on July 10 after more than a century of operations, affecting 85 workers.</p>]]></description><content:encoded><![CDATA[<p>Reyes Coca-Cola Bottling will close its Ventura plant on July 10 after more than a century of operations, affecting 85 workers.</p>]]></content:encoded></item>
<item><title>Arellano: How a fast food taco showed us who Steve Hilton really is</title><dc:creator>Gustavo Arellano</dc:creator><pubDate>Wed, 13 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-05-13/steve-hilton-barstow-street-taco</link>
    <guid>https://www.latimes.com/california/story/2026-05-13/steve-hilton-barstow-street-taco</guid><description><![CDATA[<p>The social media blowback exploded like a digital Montezuma's revenge. Some noted that "street tacos" are made with corn tortillas and bought from a food truck or street stall.</p>]]></description><content:encoded><![CDATA[<p>The social media blowback exploded like a digital Montezuma's revenge. Some noted that "street tacos" are made with corn tortillas and bought from a food truck or street stall.</p>]]></content:encoded></item>
<item><title>Latin American cuisines are front and center during L.A.'s Dine Latino Restaurant Week</title><dc:creator>Angela Osorio</dc:creator><pubDate>Tue, 12 May 2026 21:53:39 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-12/dine-latino-restaurant-week-spotlights-latino-restaurants-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-05-12/dine-latino-restaurant-week-spotlights-latino-restaurants-los-angeles</guid><description><![CDATA[<p>From May 12–24, Dine Latino Restaurant Week spotlights over 200 Latino-owned restaurants across L.A. County.</p>]]></description><content:encoded><![CDATA[<p>From May 12–24, Dine Latino Restaurant Week spotlights over 200 Latino-owned restaurants across L.A. County.</p>]]></content:encoded></item>
<item><title>Why Mel's Drive-In in Santa Monica is the perfect final stop on your Route 66 trip</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 12 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/lifestyle/story/2026-05-12/route-66-mels-drive-in-santa-monica</link>
    <guid>https://www.latimes.com/lifestyle/story/2026-05-12/route-66-mels-drive-in-santa-monica</guid><description><![CDATA[<p>Once the Penguin Coffee Shop, and now Mel's Drive-In, this Googie gathering place marks the unofficial end of the Mother Road.</p>]]></description><content:encoded><![CDATA[<p>Once the Penguin Coffee Shop, and now Mel's Drive-In, this Googie gathering place marks the unofficial end of the Mother Road.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/2b141e9/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F5d%2Fa9%2F65c934684a6781c19e2c4521b639%2Froute66-mels-v2.jpg" width="5712">
    <media:title>Mels Drive In story_Embroidery by Jenna Blazevich (Vichcraft)_DENIM_toned.jpg</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Embroidery and photography by Jenna Blazevich (Vichcraft) / For The Times]]></media:credit>
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<item><title>Find the platonic ideal of a Midcentury dive on Route 66 in Albuquerque</title><dc:creator>Bill Addison</dc:creator><pubDate>Tue, 12 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/lifestyle/story/2026-05-12/route-66-chile-burgers-new-mexico</link>
    <guid>https://www.latimes.com/lifestyle/story/2026-05-12/route-66-chile-burgers-new-mexico</guid><description><![CDATA[<p>Find two of L.A. Times restaurant critic Bill Addison's favorite restaurants in New Mexico along Route 66 in Albuquerque. Both are quirky, atmospheric and have a sense of place.</p>]]></description><content:encoded><![CDATA[<p>Find two of L.A. Times restaurant critic Bill Addison's favorite restaurants in New Mexico along Route 66 in Albuquerque. Both are quirky, atmospheric and have a sense of place.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/19831f7/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F34%2Fb6%2Fa0e4fc2746d5af1ded6590936f64%2F290426-food-final.jpg" width="6000">
    <media:title>290426_Food_FINAL.jpg</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Tanya Cooper / For The Times]]></media:credit>
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<item><title>California consumers accuse popular Italian food brand of tomato fraud</title><dc:creator>Itzel Luna</dc:creator><pubDate>Tue, 12 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-05-12/california-consumers-accuse-popular-italian-food-brand-of-tomato-fraud</link>
    <guid>https://www.latimes.com/business/story/2026-05-12/california-consumers-accuse-popular-italian-food-brand-of-tomato-fraud</guid><description><![CDATA[<p>A U.S.-based food giant claims its product contain premium, Italian-grown tomatoes. Two Californian shoppers are calling it out, alleging tomato fraud.</p>]]></description><content:encoded><![CDATA[<p>A U.S.-based food giant claims its product contain premium, Italian-grown tomatoes. Two Californian shoppers are calling it out, alleging tomato fraud.</p>]]></content:encoded></item>
<item><title>Gary Baseman serves up quirky drawings on real restaurant menus at iconic L.A. coffee shop</title><dc:creator>Iris Kwok</dc:creator><pubDate>Tue, 12 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/story/2026-05-12/gary-baseman-menu-drawings-johnies-new-exhibition</link>
    <guid>https://www.latimes.com/entertainment-arts/story/2026-05-12/gary-baseman-menu-drawings-johnies-new-exhibition</guid><description><![CDATA[<p>Gary Baseman's new exhibition at the historic Johnie's Coffee Shop features 40 drawings on menus of local restaurants including Canter's and Max & Helen's.</p>]]></description><content:encoded><![CDATA[<p>Gary Baseman's new exhibition at the historic Johnie's Coffee Shop features 40 drawings on menus of local restaurants including Canter's and Max & Helen's.</p>]]></content:encoded></item>
<item><title>Rats, other vermin spark notable restaurant closures by L.A. health department</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 12 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-12/la-vermin-rats-restaurants-health-department</link>
    <guid>https://www.latimes.com/food/story/2026-05-12/la-vermin-rats-restaurants-health-department</guid><description><![CDATA[<p>A review of L.A. County records by The Times tallied more than 120 vermin citations issued to food facilities in the region in 2026, with 67 — the majority — of these occurring in April alone.</p>]]></description><content:encoded><![CDATA[<p>A review of L.A. County records by The Times tallied more than 120 vermin citations issued to food facilities in the region in 2026, with 67 — the majority — of these occurring in April alone.</p>]]></content:encoded><media:content height="3230" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/214f48f/2147483647/strip/false/crop/4957x3230+0+0/resize/1500x977!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F35%2F41%2Fdbe66c6f44c59b63bf00074e23f0%2F2487026-fo-dan-tanas-gxc-0194.JPG" width="4957">
    <media:title>2487026_FO_dan_tanas_GXC</media:title>
    <media:description type="plain"><![CDATA[WEST HOLLYWOOD, CALIF. -- WEDNESDAY, OCTOBER 19, 2016: Dan Tana's, in West Hollywood, Calif., on Oct. 19, 2016. (Gary Coronado / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Gary Coronado/Los Angeles Times]]></media:credit>
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<item><title>L.A.'s best new poke is in a parking lot in Koreatown</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 7 May 2026 20:43:25 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-07/dover-sole-market-poke-koreatown-sherman-oaks-parking-lot</link>
    <guid>https://www.latimes.com/food/story/2026-05-07/dover-sole-market-poke-koreatown-sherman-oaks-parking-lot</guid><description><![CDATA[<p>Dover Sole Market, a new online-only seafood service, sells fresh, Oahu-inspired poke from a local seafood purveyor.</p>]]></description><content:encoded><![CDATA[<p>Dover Sole Market, a new online-only seafood service, sells fresh, Oahu-inspired poke from a local seafood purveyor.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f8fad37/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F23%2Fe4%2Fe2bed7f64b49af73ec39f24aa5a8%2Fdover-sole-market-poke-what-were-into-by-stephanie-breijo-10.jpg" width="6240">
    <media:title>Dover Sole Market poke What We're Into by Stephanie Breijo 10.jpg</media:title>
    <media:description type="plain"><![CDATA[Dover Sole Market's poke pick-ups offer fresh, Hawaiian ahi every weekend. Pictured on Saturday, May 2, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>An Armenian restaurant like L.A. has never seen — in a former doughnut shop in Glendale</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 7 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-07/yerord-mas-armenian-glendale-basturma-brisket-bill-addison-review</link>
    <guid>https://www.latimes.com/food/story/2026-05-07/yerord-mas-armenian-glendale-basturma-brisket-bill-addison-review</guid><description><![CDATA[<p>At Yerord Mas, a second-generation son of the city takes the cooking of his people and turns it into something personal, deeply researched, modern in lightness and inspiringly delicious. His viral $38 basturma brisket sandwich is worth the hype.</p>]]></description><content:encoded><![CDATA[<p>At Yerord Mas, a second-generation son of the city takes the cooking of his people and turns it into something personal, deeply researched, modern in lightness and inspiringly delicious. His viral $38 basturma brisket sandwich is worth the hype.</p>]]></content:encoded><media:content height="2907" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/b4bfc73/2147483647/strip/false/crop/4361x2907+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd4%2Fc3%2F53deb0e74ce4b6677debceab1488%2F1551497-fo-addison-review-yerord-mas-0184-rb-1.jpg" width="4361">
    <media:title>1551497-fo-addison-review-yerord-mas-0184-rb-1.jpg</media:title>
    <media:description type="plain"><![CDATA[GLENDALE, CA - APRIL 30, 2026: A Basturma brisket sandwich at Yerord Mas on Thursday, April 30, 2026 in Glendale, CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
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<item><title>The only place this critic will be watching the World Cup games, with proper pub food</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 4 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-04/world-cup-games-watch-pub-bar-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-05-04/world-cup-games-watch-pub-bar-los-angeles</guid><description><![CDATA[<p>Watch the World Cup games at Robin Hood British pub in the San Fernando Valley, where every food that comes out of the fryer is perfect.</p>]]></description><content:encoded><![CDATA[<p>Watch the World Cup games at Robin Hood British pub in the San Fernando Valley, where every food that comes out of the fryer is perfect.</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d64f988/2147483647/strip/false/crop/4608x3456+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd4%2Fc1%2Feef9226f4bd38a53adbbf28e4869%2Fimg-1267.jpg" width="4608">
    <media:title>IMG_1267.jpg</media:title>
    <media:description type="plain"><![CDATA[A Cornish pasty from Robin Hood British Pub in Sherman Oaks with a side of chips, peas and gravy.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>What's next from Mexico City's Enrique Olvera? A new mariscos restaurant in Venice</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 1 May 2026 16:33:37 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-01/enrique-olvera-is-set-to-open-mariscos-restaurant-in-venice</link>
    <guid>https://www.latimes.com/food/story/2026-05-01/enrique-olvera-is-set-to-open-mariscos-restaurant-in-venice</guid><description><![CDATA[<p>Enrique Olvera is set to open a seafood-focused restaurant called San Damián in Venice, featuring ceviches, fish tacos and cocktails inspired by the Pacific Coast, led by the team from downtown L.A.'s Damián.</p>]]></description><content:encoded><![CDATA[<p>Enrique Olvera is set to open a seafood-focused restaurant called San Damián in Venice, featuring ceviches, fish tacos and cocktails inspired by the Pacific Coast, led by the team from downtown L.A.'s Damián.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/06cfa83/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F21%2Fa3%2F8dbba33841dfaf0c45463d101bf0%2Fsan-damian-preview-by-stephanie-breijo-8.jpg" width="6240">
    <media:title>San Damian preview by Stephanie Breijo 8.jpg</media:title>
    <media:description type="plain"><![CDATA[Uni-topped ceviche will be served at forthcoming Venice restaurant San Damian.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Can you trademark a 'bean club'? Rancho Gordo's legal claim is dividing the industry</title><dc:creator>Angela Osorio</dc:creator><pubDate>Fri, 1 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-01/rancho-gordo-bean-club-trademark-controversy-debate-bean-community</link>
    <guid>https://www.latimes.com/food/story/2026-05-01/rancho-gordo-bean-club-trademark-controversy-debate-bean-community</guid><description><![CDATA[<p>Rancho Gordo registered a trademark for its famous Bean Club. Now, it's pursuing other brands using the same name.</p>]]></description><content:encoded><![CDATA[<p>Rancho Gordo registered a trademark for its famous Bean Club. Now, it's pursuing other brands using the same name.</p>]]></content:encoded></item>
<item><title>L.A.'s best rotisserie chicken may be at this former gas station in Pasadena</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 30 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-30/loli-farms-peruvian-rotisserie-chicken-review</link>
    <guid>https://www.latimes.com/food/story/2026-04-30/loli-farms-peruvian-rotisserie-chicken-review</guid><description><![CDATA[<p>At Loli Farms in Pasadena, find excellent Peruvian-style rotisserie chicken, lomo saltado sandwiches and a Peruvian market with Inca Kola.</p>]]></description><content:encoded><![CDATA[<p>At Loli Farms in Pasadena, find excellent Peruvian-style rotisserie chicken, lomo saltado sandwiches and a Peruvian market with Inca Kola.</p>]]></content:encoded><media:content height="3582" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/25a3fff/2147483647/strip/false/crop/5373x3582+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F26%2F70%2F6b7a07414ed3b3577b558735b269%2F1549575-fo-loli-farms-review-0066-rb.jpg" width="5373">
    <media:title>1549575-fo-loli-farms-review-0066-rb.jpg</media:title>
    <media:description type="plain"><![CDATA[Pasadena , CA - April 16: Rotisserie chicken plater with yucca fries and coleslaw at Loli Farms on Thursday, April 16, 2026 in Pasadena , CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
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<item><title>Long Beach's hottest new restaurant is an old-school pizza tavern</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 30 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-30/mooneys-pizza-tavern-long-beach-chainsaw-la-coucou</link>
    <guid>https://www.latimes.com/food/story/2026-04-30/mooneys-pizza-tavern-long-beach-chainsaw-la-coucou</guid><description><![CDATA[<p>Inside the nostalgic pizzeria that's cracking open a mysterious safe this weekend. Plus, a popular pop-up debuts a cafe and an immediate expansion, while a modern bistro heads to Manhattan Beach.</p>]]></description><content:encoded><![CDATA[<p>Inside the nostalgic pizzeria that's cracking open a mysterious safe this weekend. Plus, a popular pop-up debuts a cafe and an immediate expansion, while a modern bistro heads to Manhattan Beach.</p>]]></content:encoded><media:content height="4067" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/05055df/2147483647/strip/false/crop/6092x4067+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F87%2Fce%2F2fd2a610407eaad924ac2519828c%2Fmooneys-pizza-tavern-long-beach-by-stephanie-breijo-15.jpg" width="6092">
    <media:title>Mooney's Pizza Tavern Long Beach by Stephanie Breijo 15.jpg</media:title>
    <media:description type="plain"><![CDATA[Mooney's Pizza Tavern, in Long Beach, riffs on the classic tavern with big booths and hearty pizzas, frozen custard, red plastic cups and stained-glass lanterns.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Their love blossomed in the buzzy L.A. restaurant scene. So what was their wedding food?</title><dc:creator>Kit Warchol</dc:creator><pubDate>Tue, 28 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/lifestyle/story/2026-04-28/little-fish-owners-wedding</link>
    <guid>https://www.latimes.com/lifestyle/story/2026-04-28/little-fish-owners-wedding</guid><description><![CDATA[<p>Fresh off being added to the Michelin Guide, the owners of Little Fish in Echo Park and Melrose Hill tied the knot. But who catered the wedding of this buzzy foodie couple? Other buzzy L.A. eateries.</p>]]></description><content:encoded><![CDATA[<p>Fresh off being added to the Michelin Guide, the owners of Little Fish in Echo Park and Melrose Hill tied the knot. But who catered the wedding of this buzzy foodie couple? Other buzzy L.A. eateries.</p>]]></content:encoded></item>
<item><title>Why the iconic Hollywood Arby's sign from Sunset Boulevard was at Stagecoach</title><dc:creator>Vanessa Franko, Mikael Wood</dc:creator><pubDate>Mon, 27 Apr 2026 22:05:07 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/story/2026-04-27/stagecoach-arbys-sign-sunset-boulevard-hollywood</link>
    <guid>https://www.latimes.com/entertainment-arts/story/2026-04-27/stagecoach-arbys-sign-sunset-boulevard-hollywood</guid><description><![CDATA[<p>The Hollywood Arby's on Sunset closed in 2024, but its sign found a temporary home in the desert at the Stagecoach Music Festival over the weekend.</p>]]></description><content:encoded><![CDATA[<p>The Hollywood Arby's on Sunset closed in 2024, but its sign found a temporary home in the desert at the Stagecoach Music Festival over the weekend.</p>]]></content:encoded><media:content height="4518" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/a1db1ff/2147483647/strip/false/crop/4000x4518+0+0/resize/1328x1500!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F77%2Fd7%2F7db57c2a466c9f3a6f3f48e9e10e%2F1552027-et-2026-stagecoach-music-festival-saturday-ajs-01.jpg" width="4000">
    <media:title>1552027-et-2026-stagecoach-music-festival-saturday-ajs-01.jpg</media:title>
    <media:description type="plain"><![CDATA[Crowds gather around a re-purposed Arby's sign from the former Sunset Boulevard Arby's location in Hollywood at the Stagecoach Country Music Festival in Indio. Arby's had a pop-up at the event and the sign became a popular photo spot.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Allen J. Schaben/Los Angeles Times]]></media:credit>
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<item><title>This Arby's dupe is the roast beef sandwich of your dreams</title><dc:creator>Andrew Marco</dc:creator><pubDate>Sun, 26 Apr 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/arbys-roast-beef-dupe-open-market-koreatown-cookbook</link>
    <guid>https://www.latimes.com/recipe/arbys-roast-beef-dupe-open-market-koreatown-cookbook</guid><description><![CDATA[<p>Koreatown's Open Market has the sandwiches — and the meats — you crave. In celebration of its five-year anniversary, the cafe just released a cookbook that includes a recipe for its own take on an Arby's classic.</p>]]></description><content:encoded><![CDATA[<p>Koreatown's Open Market has the sandwiches — and the meats — you crave. In celebration of its five-year anniversary, the cafe just released a cookbook that includes a recipe for its own take on an Arby's classic.</p>]]></content:encoded><media:content height="3932" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/76bf7cb/2147483647/strip/false/crop/5890x3932+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F6c%2Fad%2F8154f33d4f0ea8467619ddd2995e%2Fopen-market-roast-beef-sandwich-cookbook-by-stephanie-breijo-3.jpg" width="5890">
    <media:title>Open Market roast beef sandwich cookbook by Stephanie Breijo 3.jpg</media:title>
    <media:description type="plain"><![CDATA[Open Market's five-year anniversary cookbook includes the recipe for the cafe's K-Town Cowboy, a dupe of Arby's Beef'n Cheddar roast beef sandwich.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>A mountain version of a Parisian wine bar opens in Altadena</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 24 Apr 2026 23:00:33 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-24/bar-betsy-altadena-cafe-wine-bar-baldi-beverly-hills-joint-dtla</link>
    <guid>https://www.latimes.com/food/story/2026-04-24/bar-betsy-altadena-cafe-wine-bar-baldi-beverly-hills-joint-dtla</guid><description><![CDATA[<p>Plus, a stalwart Italian chef unveils a Tuscan steakhouse, dry-aged hand rolls and a seafood market land downtown, and a Petit Trois alum heads to the beach.</p>]]></description><content:encoded><![CDATA[<p>Plus, a stalwart Italian chef unveils a Tuscan steakhouse, dry-aged hand rolls and a seafood market land downtown, and a Petit Trois alum heads to the beach.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/2245935/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F14%2F0f%2F7295eb0d40568b39c3b72be154ac%2Fbar-betsy-altadena-by-stephanie-breijo-7.jpg" width="6240">
    <media:title>Bar Betsy Altadena by Stephanie Breijo 7.jpg</media:title>
    <media:description type="plain"><![CDATA[Grits with bacon, tomato confit, scallion and egg, and a roast-carrot sandwich at Bar Betsy, in Altadena, pictured Tuesday, April 21, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>In Y2K L.A., white Zinfandel was Sunset Boulevard's 'gateway drug'</title><dc:creator>Maddie Connors</dc:creator><pubDate>Thu, 23 Apr 2026 14:52:18 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-23/hollywood-wine-town-y2k-la</link>
    <guid>https://www.latimes.com/food/story/2026-04-23/hollywood-wine-town-y2k-la</guid><description><![CDATA[<p>My father roamed from the Beverly Hills Hilton to Chateau Marmont, arguing the case for his best Chardonnays. He did not own a cell phone, only a pager and good taste.</p>]]></description><content:encoded><![CDATA[<p>My father roamed from the Beverly Hills Hilton to Chateau Marmont, arguing the case for his best Chardonnays. He did not own a cell phone, only a pager and good taste.</p>]]></content:encoded><media:content height="2400" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/fd24a6d/2147483647/strip/false/crop/1600x2400+0+0/resize/1000x1500!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fb4%2Fd3%2F423367f1407c884e24a7920f9644%2Ffo-wine-final-1600x2400-mk.jpg" width="1600">
    <media:title>LATimes_Wine_final_mk</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Matthew Kam / For The Times]]></media:credit>
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<item><title>Who cares if Max &amp; Helen's is really a classic diner when the waffle's this good</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 23 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-23/max-and-helens-diner-larchmont-waffle-la-times-review</link>
    <guid>https://www.latimes.com/food/story/2026-04-23/max-and-helens-diner-larchmont-waffle-la-times-review</guid><description><![CDATA[<p>Culinary celebrities Phil Rosenthal and Nancy Silverton built a nostalgia-fueled dream diner in Max & Helen's and everyone showed up.</p>]]></description><content:encoded><![CDATA[<p>Culinary celebrities Phil Rosenthal and Nancy Silverton built a nostalgia-fueled dream diner in Max & Helen's and everyone showed up.</p>]]></content:encoded></item>
<item><title>Workers protest at Carl's Jr. in North Hollywood for protection from violent customers</title><dc:creator>Itzel Luna</dc:creator><pubDate>Wed, 22 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-04-22/north-hollywood-carls-jr-workers-say-theyre-tired-of-getting-beat-up-by-customers</link>
    <guid>https://www.latimes.com/business/story/2026-04-22/north-hollywood-carls-jr-workers-say-theyre-tired-of-getting-beat-up-by-customers</guid><description><![CDATA[<p>North Hollywood Carl's Jr. workers detailed violent interactions with customers, including robberies and physical assaults, and said the company refused to provide safety training.</p>]]></description><content:encoded><![CDATA[<p>North Hollywood Carl's Jr. workers detailed violent interactions with customers, including robberies and physical assaults, and said the company refused to provide safety training.</p>]]></content:encoded><media:content height="3024" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/65e8389/2147483647/strip/false/crop/4032x3024+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fae%2Fa1%2F9b271d374b00b0d386f5130b8204%2Fla-fi-carl-jrs.jpg" width="4032">
    <media:title>la-fi-carl-jrs.jpg</media:title>
    <media:description type="plain"><![CDATA[A Carl's Jr. store entrance in West Hollywood on Tuesday, April 21, 2026. According to the reporter, this store was open when they visited it.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Itzel Luna/Los Angeles Times]]></media:credit>
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<item><title>Chipotle who? Your newest build-your-own-bowl obsession just opened in Carson</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 20 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-20/customizable-bowl-carson-chipotle-african-diaspora</link>
    <guid>https://www.latimes.com/food/story/2026-04-20/customizable-bowl-carson-chipotle-african-diaspora</guid><description><![CDATA[<p>At Urban Comfort Foods Kitchen, the customizable bowl restaurant is reimagined with African diaspora food.</p>]]></description><content:encoded><![CDATA[<p>At Urban Comfort Foods Kitchen, the customizable bowl restaurant is reimagined with African diaspora food.</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/c0f6e5d/2147483647/strip/false/crop/4608x3456+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F8b%2F69%2Fcc248d464b80abd5c1b3372ef3b9%2Fimg-0870.jpg" width="4608">
    <media:title>IMG_0870.jpg</media:title>
    <media:description type="plain"><![CDATA[Bowls from Urban Comfort Foods in Carson.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>'We've lost our way': Clifton's operator gives up on downtown Los Angeles</title><dc:creator>Roger Vincent</dc:creator><pubDate>Sat, 18 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-04-18/weve-lost-our-way-cliftons-operator-gives-up-on-downtown-los-angeles</link>
    <guid>https://www.latimes.com/business/story/2026-04-18/weve-lost-our-way-cliftons-operator-gives-up-on-downtown-los-angeles</guid><description><![CDATA[<p>The proprietor of Los Angeles' legendary Clifton's has given up on reopening the shuttered venue. </p>]]></description><content:encoded><![CDATA[<p>The proprietor of Los Angeles' legendary Clifton's has given up on reopening the shuttered venue. </p>]]></content:encoded><media:content height="3688" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/dd03b50/2147483647/strip/false/crop/5531x3688+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd5%2F2a%2F16672f23407ca9af7519e3129d99%2F1550749-fi-downtown-historic-district-0001-eat.jpg" width="5531">
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    <media:description type="plain"><![CDATA[Los Angeles, CA - April 14: A man walks near Clifton's Cafeteria in the downtown historic district on Tuesday, April 14, 2026 in Los Angeles, CA. (Eric Thayer / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Eric Thayer/Los Angeles Times]]></media:credit>
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<item><title>Why a trailblazing cheese store is closing in downtown L.A.</title><dc:creator>Betty Hallock</dc:creator><pubDate>Fri, 17 Apr 2026 16:39:02 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-17/cheese-store-dtla-cheese-closes-downtown-la</link>
    <guid>https://www.latimes.com/food/story/2026-04-17/cheese-store-dtla-cheese-closes-downtown-la</guid><description><![CDATA[<p>DTLA Cheese Superette, the little cheese shop that brought a world-class selection to downtown L.A., closes this week. Its next-door wine bar Kippered is open.</p>]]></description><content:encoded><![CDATA[<p>DTLA Cheese Superette, the little cheese shop that brought a world-class selection to downtown L.A., closes this week. Its next-door wine bar Kippered is open.</p>]]></content:encoded></item>
<item><title>Coachella is more expensive than ever. Here are 5 great meals for $20 or less</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Thu, 16 Apr 2026 19:30:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-16/coachella-expensive-affordable-meals-under-20</link>
    <guid>https://www.latimes.com/food/story/2026-04-16/coachella-expensive-affordable-meals-under-20</guid><description><![CDATA[<p>With rising ticket costs, gas prices and pricey accommodations, attending Coachella is more expensive than ever. Here's where to find affordable meals on festival grounds.</p>]]></description><content:encoded><![CDATA[<p>With rising ticket costs, gas prices and pricey accommodations, attending Coachella is more expensive than ever. Here's where to find affordable meals on festival grounds.</p>]]></content:encoded><media:content height="1600" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/44e72d1/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F3f%2F11%2F5e092c69417faad8b29463177d1e%2Ffo-coachella-20dollar-dishes.png" width="2400">
    <media:title>fo-coachella-20dollar-dishes.png</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Los Angeles Times photo illustration; photographs by Danielle Dorsey]]></media:credit>
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<item><title>Your new favorite steak frites might come with masala au poivre</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 16 Apr 2026 16:28:56 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-16/with-masala-steak-frites-chai-orgeat-cocktails-badmaash-opens-in-venice</link>
    <guid>https://www.latimes.com/food/story/2026-04-16/with-masala-steak-frites-chai-orgeat-cocktails-badmaash-opens-in-venice</guid><description><![CDATA[<p>Plus, one of L.A.'s best new rooftop restaurants launches in West Hollywood, New York-style pizzas and piled-high sandwiches come to Downey, and a modern Vietnamese coffee shop expands with plans for a full kitchen and more.</p>]]></description><content:encoded><![CDATA[<p>Plus, one of L.A.'s best new rooftop restaurants launches in West Hollywood, New York-style pizzas and piled-high sandwiches come to Downey, and a modern Vietnamese coffee shop expands with plans for a full kitchen and more.</p>]]></content:encoded><media:content height="3902" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/7107eff/2147483647/strip/false/crop/5845x3902+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fde%2F57%2F651556334e28a99c0d4819635ce7%2Fbadmaash-venice-by-stephanie-breijo-9.jpg" width="5845">
    <media:title>Badmaash Venice by Stephanie Breijo 9.jpg</media:title>
    <media:description type="plain"><![CDATA[At Badmaash Venice a cocktail program complements new, modern Indian dishes such as steak frites served with masala au poivre or lamb neck korma (left). Pictured Saturday, April 11, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>L.A.'s new must-try tasting menu is less than $100 at this tiny French restaurant</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 16 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-16/electric-bleu-restaurant-review-french-tasting-menu</link>
    <guid>https://www.latimes.com/food/story/2026-04-16/electric-bleu-restaurant-review-french-tasting-menu</guid><description><![CDATA[<p>At Electric Bleu in Mar Vista, French food is served with a California bent, along with the city's most accessible tasting menu.</p>]]></description><content:encoded><![CDATA[<p>At Electric Bleu in Mar Vista, French food is served with a California bent, along with the city's most accessible tasting menu.</p>]]></content:encoded></item>
<item><title>Bitter is beautiful. Greens and beans for grown-ups</title><dc:creator>Michelle Huneven</dc:creator><pubDate>Wed, 15 Apr 2026 19:30:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-15/vegetarian-dinner-carnivores-will-love-bitter-greens-beans-for-grown-ups</link>
    <guid>https://www.latimes.com/food/story/2026-04-15/vegetarian-dinner-carnivores-will-love-bitter-greens-beans-for-grown-ups</guid><description><![CDATA[<p>Plus a surprising and versatile pineapple tart.</p>]]></description><content:encoded><![CDATA[<p>Plus a surprising and versatile pineapple tart.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/5c84b44/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F05%2F66%2F985f87ed42d392325eaec157c3a2%2F1543405-fo-huneven-recipe-vegetarian-dinner-14-mjc.jpg" width="6000">
    <media:title>1543405-fo-huneven-recipe-vegetarian-dinner-14-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MARCH 10: Lima beans with bitter greens from a recipe by Michelle Huneven at the Los Angeles Times Test Kitchen in El Segundo, CA on Tuesday, March 10, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>A Surprising and Versatile Pineapple Tart</title><dc:creator>Michelle Huneven</dc:creator><pubDate>Wed, 15 Apr 2026 19:25:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/a-surprising-and-versatile-pineapple-tart</link>
    <guid>https://www.latimes.com/recipe/a-surprising-and-versatile-pineapple-tart</guid><description><![CDATA[<p>Bake this easy and tasty pineapple dessert in a tart pan or go free-form for a rustic look. The choice is yours.</p>]]></description><content:encoded><![CDATA[<p>Bake this easy and tasty pineapple dessert in a tart pan or go free-form for a rustic look. The choice is yours.</p>]]></content:encoded><media:content height="3956" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d0015ad/2147483647/strip/false/crop/5462x3956+0+0/resize/1500x1086!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F20%2F5a%2Fdccdb46b4b70a3f7bf93a9a2a6f4%2F1543405-fo-huneven-recipe-vegetarian-dinner-05-mjc.jpg" width="5462">
    <media:title>1543405-fo-huneven-recipe-vegetarian-dinner-05-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MARCH 10: Pineapple tart made from a recipe by Michelle Huneven at the Los Angeles Times Test Kitchen in El Segundo, CA on Tuesday, March 10, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>Bitter Greens and Beans for Grown-Ups</title><dc:creator>Michelle Huneven</dc:creator><pubDate>Wed, 15 Apr 2026 19:24:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/lima-beans-and-bitter-greens</link>
    <guid>https://www.latimes.com/recipe/lima-beans-and-bitter-greens</guid><description><![CDATA[<p>Lima beans and bitter greens — the long-simmered with the quickly sauteed — have enough complexity and umami to please carnivores and vegetarians alike.</p>]]></description><content:encoded><![CDATA[<p>Lima beans and bitter greens — the long-simmered with the quickly sauteed — have enough complexity and umami to please carnivores and vegetarians alike.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/363ff7e/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd5%2F59%2F4f0c0600403ea41efc9896461d84%2F1543405-fo-huneven-recipe-vegetarian-dinner-13-mjc.jpg" width="6000">
    <media:title>1543405-fo-huneven-recipe-vegetarian-dinner-13-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MARCH 10: Lima beans with bitter greens from a recipe by Michelle Huneven at the Los Angeles Times Test Kitchen in El Segundo, CA on Tuesday, March 10, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>A New York bagel fest rolls into L.A. to show the best of West Coast innovation</title><dc:creator>Angela Osorio</dc:creator><pubDate>Tue, 14 Apr 2026 22:54:19 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-14/bagelfest-west-showcases-evolving-los-angeles-bagel-scene</link>
    <guid>https://www.latimes.com/food/story/2026-04-14/bagelfest-west-showcases-evolving-los-angeles-bagel-scene</guid><description><![CDATA[<p>BagelFest New York founder pays respect to evolving Los Angeles and West Coast bagel scene with an L.A. version of his annual celebration of all things bagel. The sold-out BagelFest West drew more than 1,000 to sample "innovative and groundbreaking bagel bites."</p>]]></description><content:encoded><![CDATA[<p>BagelFest New York founder pays respect to evolving Los Angeles and West Coast bagel scene with an L.A. version of his annual celebration of all things bagel. The sold-out BagelFest West drew more than 1,000 to sample "innovative and groundbreaking bagel bites."</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/c7af4c4/2147483647/strip/false/crop/5184x3456+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa4%2F9e%2Fc1276d83436ea6e0a6b9ea52ed5f%2Fimg-2460.jpg" width="5184">
    <media:title>bagelfestwest_IMG_2460.jpg</media:title>
    <media:description type="plain"><![CDATA[BagelFest founder Sam Silverman on April 12 at the first BagelFest West at the Wilshire Boulevard Temple's Audrey Irmas Pavilion in Los Angeles. Silverman founded the original New York-based BagelFest in 2019 as a celebration of bagel culture.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Angela Osorio / Los Angeles Times]]></media:credit>
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<item><title>Vegan crunch wraps, prawn chip nachos and frosé. Here's what to eat and drink Coachella Weekend 2</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Tue, 14 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-14/best-things-to-eat-drink-at-coachella-weekend-2</link>
    <guid>https://www.latimes.com/food/story/2026-04-14/best-things-to-eat-drink-at-coachella-weekend-2</guid><description><![CDATA[<p>From vegan crunch wraps to $12 caviar bumps and L.A.-style tacos, here's everything you need to eat and drink at Coachella Weekend 2.</p>]]></description><content:encoded><![CDATA[<p>From vegan crunch wraps to $12 caviar bumps and L.A.-style tacos, here's everything you need to eat and drink at Coachella Weekend 2.</p>]]></content:encoded><media:content height="1600" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/b292023/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F00%2Fc7%2Fbc61feb448ce944de83dcdae142e%2Ffo-coachella-list.png" width="2400">
    <media:title>fo-coachella-list.png</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Los Angeles Times photo illustration; photographs by Danielle Dorsey]]></media:credit>
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<item><title>Curry Boys BBQ's Curry Queso</title><pubDate>Sun, 12 Apr 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/curry-boys-bbqs-curry-queso-recipe</link>
    <guid>https://www.latimes.com/recipe/curry-boys-bbqs-curry-queso-recipe</guid><description><![CDATA[<p>Liven up a Tex-Mex classic with a jolt of Thai curry paste, Cajun seasoning and more with a recipe from the owners of San Antonio's Curry Boys BBQ.</p>]]></description><content:encoded><![CDATA[<p>Liven up a Tex-Mex classic with a jolt of Thai curry paste, Cajun seasoning and more with a recipe from the owners of San Antonio's Curry Boys BBQ.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/665f106/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F89%2Fa8%2F202bdad54bc9888355efc47daf56%2Fcurry-boy-bbq-asian-smoke-curry-queso-by-stephanie-breijo-2.jpg" width="6240">
    <media:title>Curry Boy BBQ Asian Smoke curry queso by Stephanie Breijo 2.jpg</media:title>
    <media:description type="plain"><![CDATA[A recipe for curry queso, from San Antonio's Curry Boys BBQ, can be found in new cookbook "Asian Smoke."]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>These are all the cookbook authors you can see at the L.A. Times Festival of Books</title><dc:creator>Laurie Ochoa</dc:creator><pubDate>Sat, 11 Apr 2026 00:10:03 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-10/cookbook-authors-at-the-l-a-times-festival-of-books</link>
    <guid>https://www.latimes.com/food/story/2026-04-10/cookbook-authors-at-the-l-a-times-festival-of-books</guid><description><![CDATA[<p>L.A. Times Food and the cookbook shop Now Serving are collaborating on book signings and more at the L.A. Times Festival of Books. Check out the full schedule of cookbook author signings and food demos.</p>]]></description><content:encoded><![CDATA[<p>L.A. Times Food and the cookbook shop Now Serving are collaborating on book signings and more at the L.A. Times Festival of Books. Check out the full schedule of cookbook author signings and food demos.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f646402/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F94%2F43%2F3bdc2c50442986360cab5cebdf9f%2F1545825-fo-chef-that-roxana-jullapat-cba-17.jpg" width="8192">
    <media:title>1545825-fo-chef-that-roxana-jullapat-cba-17.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MARCH 17: Chef/baker Roxana Jullapat prepares her chocolate morning muffins in The Kitchen at the Los Angeles Times on Tuesday, March 17, 2026. These muffins are featured in her new cookbook, Morning Baker.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Calvin Alagot/Los Angeles Times]]></media:credit>
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<item><title>Noma launches pop-up shop in Silver Lake. Protests are 'under consideration'</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 10 Apr 2026 23:02:59 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-10/noma-launches-pop-up-shop-in-silver-lake-protests-are-under-consideration</link>
    <guid>https://www.latimes.com/food/story/2026-04-10/noma-launches-pop-up-shop-in-silver-lake-protests-are-under-consideration</guid><description><![CDATA[<p>Copenhagen-based Noma restaurant, beset by protests in L.A., debuted a pop-up retail shop this week with hot sauces, coffees and other products from the fine-dining kitchen.</p>]]></description><content:encoded><![CDATA[<p>Copenhagen-based Noma restaurant, beset by protests in L.A., debuted a pop-up retail shop this week with hot sauces, coffees and other products from the fine-dining kitchen.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/405660f/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0e%2F99%2Fe617334547f9b133222169d88a57%2Fnoma-projects-shop-silver-lake-by-stephanie-breijo-2.jpg" width="6240">
    <media:title>Noma Projects shop Silver Lake by Stephanie Breijo 2.jpg</media:title>
    <media:description type="plain"><![CDATA[Noma Projects, the retail line from Copenhagen-founded fine dining restaurant Noma, launched a pop-up shop in Silver Lake in April 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Blank Street lands on the West Coast</title><dc:creator>Iris Kwok</dc:creator><pubDate>Fri, 10 Apr 2026 18:47:07 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-04-10/blank-street-los-angeles-arrival</link>
    <guid>https://www.latimes.com/business/story/2026-04-10/blank-street-los-angeles-arrival</guid><description><![CDATA[<p>The $500-million coffee chain from New York City will start its California expansion in Beverly Hills.</p>]]></description><content:encoded><![CDATA[<p>The $500-million coffee chain from New York City will start its California expansion in Beverly Hills.</p>]]></content:encoded></item>
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