<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
    <channel><lastBuildDate>Mon, 17 Aug 2026 10:00:00 GMT</lastBuildDate><title>L.A. Times - Food &amp; Dining</title><description></description><link>https://www.latimes.com</link><language>en-US</language><copyright>Los Angeles Times © 2021</copyright><atom:link href="https://www.latimes.com/food/rss2.0.xml" rel="self" type="application/rss+xml"/><item><title>Generations of my family love this L.A. tiki steakhouse, so I named my son after it</title><dc:creator>Lauren Bethke</dc:creator><pubDate>Mon, 17 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-17/how-damons-tiki-steakhouse-is-family-legacy</link>
    <guid>https://www.latimes.com/food/story/2026-08-17/how-damons-tiki-steakhouse-is-family-legacy</guid><description><![CDATA[<p>In a city constantly reinventing itself, it is a privilege to have a place that has lasted long enough to become a family tradition. Damon's reminds me of generations that came before, and hopefully generations to come.</p>]]></description><content:encoded><![CDATA[<p>In a city constantly reinventing itself, it is a privilege to have a place that has lasted long enough to become a family tradition. Damon's reminds me of generations that came before, and hopefully generations to come.</p>]]></content:encoded><media:content height="3912" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/a8a5e89/2147483647/strip/false/crop/5868x3912+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F7f%2F71%2Ff8f9a73345128adcc00442f505d3%2F1565131-fo-damons-tiki-steakhouse-0475-rb.jpg" width="5868">
    <media:title>1565131-fo-damons-tiki-steakhouse-0475-rb.jpg</media:title>
    <media:description type="plain"><![CDATA[Glendale , CA - August 06: The back exterior sign at Damon's Tiki Steak House on Thursday, Aug. 6, 2026 in Glendale , CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Pink's Hot Dogs is headed to Tokyo with fluffy soufflé pancake company</title><dc:creator>Annika Duneja</dc:creator><pubDate>Fri, 14 Aug 2026 13:35:06 GMT</pubDate>
    <link>https://www.latimes.com/story/2026-08-14/pinks-hot-dogs-is-headed-to-tokyo-with-fluffy-souffle-pancake-company</link>
    <guid>https://www.latimes.com/story/2026-08-14/pinks-hot-dogs-is-headed-to-tokyo-with-fluffy-souffle-pancake-company</guid><description><![CDATA[<p>Los Angeles's iconic Pink's Hot Dogs, a local favorite for more than half a century, is setting up shop in Japan. </p>]]></description><content:encoded><![CDATA[<p>Los Angeles's iconic Pink's Hot Dogs, a local favorite for more than half a century, is setting up shop in Japan. </p>]]></content:encoded><media:content height="4480" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/348b944/2147483647/strip/false/crop/6720x4480+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fc3%2F5a%2F73530a694dd3b9f9957e558826fe%2Fla-photos-1staff-725033-me-0301-pinks-reopening-02-cmc.jpg" width="6720">
    <media:title>725033-ME-0301-pinks-reopening-02-CMC.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, California-March 1, 2021-Pink's Hot Dogs has reopened after months-long closure during the pandemic. Owners Richard and Gloria Pink were on hand for the reopening. (Carolyn Cole / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Carolyn Cole/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Pancetta, Tomato and Pickled Pepper Vinaigrette</title><dc:creator>Cody Reiss</dc:creator><pubDate>Fri, 14 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/pancetta-tomato-and-pickled-pepper-vinaigrette</link>
    <guid>https://www.latimes.com/recipe/pancetta-tomato-and-pickled-pepper-vinaigrette</guid><description><![CDATA[<p>When life gives you smashed tomatoes, make vinaigrette</p>]]></description><content:encoded><![CDATA[<p>When life gives you smashed tomatoes, make vinaigrette</p>]]></content:encoded><media:content height="4048" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d1a3741/2147483647/strip/false/crop/6064x4048+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fe7%2F41%2Fddfb7541467fa8bad5f29af99c75%2Ffo-cooking-cody-pancetta-pickled-pepper-vinaigrette-01.jpg" width="6064">
    <media:title>fo-cooking-cody-pancetta-pickled-pepper-vinaigrette-01.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO - JULY 29, 2026: Los Angeles Times cooking editor Cody Reiss makes pancetta vinaigrette in the Los Angeles Times Kitchen on Wednesday, July 29, 2026. (Stephanie Breijo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Twist cap maker announces layoffs as California's wine industry struggles</title><dc:creator>Iris Kwok</dc:creator><pubDate>Fri, 14 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-08-14/wine-cap-layoffs-central-valley</link>
    <guid>https://www.latimes.com/business/story/2026-08-14/wine-cap-layoffs-central-valley</guid><description><![CDATA[<p>G3 Enterprises, which makes wine corks and bottles, announced plans to lay off 66 workers, in yet another hit to California's wine industry</p>]]></description><content:encoded><![CDATA[<p>G3 Enterprises, which makes wine corks and bottles, announced plans to lay off 66 workers, in yet another hit to California's wine industry</p>]]></content:encoded></item>
<item><title>Auntie's House brings the Southern fish fry tradition to West Adams</title><dc:creator>Nava Rawls</dc:creator><pubDate>Thu, 13 Aug 2026 22:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-13/aunties-house-brings-southern-fish-fry-tradition-west-adams</link>
    <guid>https://www.latimes.com/food/story/2026-08-13/aunties-house-brings-southern-fish-fry-tradition-west-adams</guid><description><![CDATA[<p>Chef Asha Starks pays homage to Black Southern fish fry traditions with Auntie's House, a weekly community gathering at West Adams' Haus of Grams.</p>]]></description><content:encoded><![CDATA[<p>Chef Asha Starks pays homage to Black Southern fish fry traditions with Auntie's House, a weekly community gathering at West Adams' Haus of Grams.</p>]]></content:encoded><media:content height="4640" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/38d75d0/2147483647/strip/false/crop/6960x4640+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F86%2F98%2F36bf70cf4e43a01e742479960363%2Ffo-aunties-house-fish-fry-01.jpg" width="6960">
    <media:title>fo-aunties-house-fish-fry-01.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES - AUGUST 8, 2026: The fish nugget basket at Auntie's House weekly fish fry in West Adams on August 8, 2026. (Nava Rawls / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Nava Rawls/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Sqirl redefined brunch. Can it change the way we think about dinner?</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 13 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-13/sqirl-dinner-la-times-review-jenn-harris</link>
    <guid>https://www.latimes.com/food/story/2026-08-13/sqirl-dinner-la-times-review-jenn-harris</guid><description><![CDATA[<p>Sqirl's jam-smeared ricotta toast and "things in bowls" caused a seismic shift in how Angelenos view brunch. L.A. Times restaurant critic Jenn Harris wonders whether the restaurant will do the same with dinner.</p>]]></description><content:encoded><![CDATA[<p>Sqirl's jam-smeared ricotta toast and "things in bowls" caused a seismic shift in how Angelenos view brunch. L.A. Times restaurant critic Jenn Harris wonders whether the restaurant will do the same with dinner.</p>]]></content:encoded></item>
<item><title>Arellano: Mexican food is exposing Trump as the weak-salsa TACO he is</title><dc:creator>Gustavo Arellano</dc:creator><pubDate>Thu, 13 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-08-13/donald-trump-mexican-food-taco-burritos</link>
    <guid>https://www.latimes.com/california/story/2026-08-13/donald-trump-mexican-food-taco-burritos</guid><description><![CDATA[<p>As Trump afflicts the U.S. with a prolonged civic bout of Montezuma's Revenge, Mexican food's role in the overall mess he has left us with is notable.</p>]]></description><content:encoded><![CDATA[<p>As Trump afflicts the U.S. with a prolonged civic bout of Montezuma's Revenge, Mexican food's role in the overall mess he has left us with is notable.</p>]]></content:encoded></item>
<item><title>With fresh flour tortillas and mesquite meats, one of L.A.'s top taqueros debuts first restaurant</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 12 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-12/el-ruso-tacos-opens-restaurant-studio-city</link>
    <guid>https://www.latimes.com/food/story/2026-08-12/el-ruso-tacos-opens-restaurant-studio-city</guid><description><![CDATA[<p>One of L.A.'s favorite food trucks launches its first brick-and-mortar in Studio City.</p>]]></description><content:encoded><![CDATA[<p>One of L.A.'s favorite food trucks launches its first brick-and-mortar in Studio City.</p>]]></content:encoded><media:content height="4069" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/dde8240/2147483647/strip/false/crop/6095x4069+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F7c%2F1c%2F88c00269453bb67e1330609e4f40%2Ffo-el-ruso-studio-city-01.jpg" width="6095">
    <media:title>fo-el-ruso-studio-city-01.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA -- AUG. 6, 2026: A mesquite-grilled rib-eye taco on a fresh flour tortilla at El Ruso's new taqueria in Studio City, California. Photographed on Thursday, Aug. 6, 2026. (Stephanie Breijo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Lucas Museum announces new restaurant inspired by Skywalker Ranch — and reservations are already open</title><dc:creator>Jessica Gelt</dc:creator><pubDate>Tue, 11 Aug 2026 16:00:22 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/story/2026-08-11/lucas-museum-new-restaurant-skywalker-grill-star-wars-reservations</link>
    <guid>https://www.latimes.com/entertainment-arts/story/2026-08-11/lucas-museum-new-restaurant-skywalker-grill-star-wars-reservations</guid><description><![CDATA[<p>The Lucas Museum of Narrative Art on Tuesday announced its flagship restaurant, Skywalker Grill. Nestled at the top of the museum with sweeping city views, the classic American eatery is now taking reservations.</p>]]></description><content:encoded><![CDATA[<p>The Lucas Museum of Narrative Art on Tuesday announced its flagship restaurant, Skywalker Grill. Nestled at the top of the museum with sweeping city views, the classic American eatery is now taking reservations.</p>]]></content:encoded></item>
<item><title>Why the facts of Anthony Bourdain's life were less relevant to his biopic makers than emotional truth</title><dc:creator>Laurie Ochoa</dc:creator><pubDate>Tue, 11 Aug 2026 12:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-11/anthony-bourdain-life-facts-less-relevant-to-biopic-makers-than-emotional-truth</link>
    <guid>https://www.latimes.com/food/story/2026-08-11/anthony-bourdain-life-facts-less-relevant-to-biopic-makers-than-emotional-truth</guid><description><![CDATA[<p>Yes, the director and writers of 'Tony' know that many moments in their Anthony Bourdain biopic didn't actually happen. They were looking for a larger truth.</p>]]></description><content:encoded><![CDATA[<p>Yes, the director and writers of 'Tony' know that many moments in their Anthony Bourdain biopic didn't actually happen. They were looking for a larger truth.</p>]]></content:encoded></item>
<item><title>Celebrity chef Eric Greenspan finally gets his 'grandma moment' with modern Jewish deli</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Mon, 10 Aug 2026 19:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-10/after-tesla-diner-eric-greenspan-opens-mish-delicatessen-modern-jewish-deli</link>
    <guid>https://www.latimes.com/food/story/2026-08-10/after-tesla-diner-eric-greenspan-opens-mish-delicatessen-modern-jewish-deli</guid><description><![CDATA[<p>After stepping away from Elon Musk's controversial Tesla Diner, celebrity chef Eric Greenspan has opened Mish, his long-awaited modern Jewish deli.</p>]]></description><content:encoded><![CDATA[<p>After stepping away from Elon Musk's controversial Tesla Diner, celebrity chef Eric Greenspan has opened Mish, his long-awaited modern Jewish deli.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/7ea4bfc/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa0%2Fc6%2Fcba05082482290dd75ffb5f287f4%2Fmish-delicatessen-by-stephanie-breijo-18.jpg" width="6240">
    <media:title>Mish Delicatessen by Stephanie Breijo 18.jpg</media:title>
    <media:description type="plain"><![CDATA[Mish Delicatessen offers deli trays of hand-carved meats such as brisket and pastrami; baked goods such as babka and black-and-white cookies; and house-made bagels topped with gravlax.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Fans of Heart's Coffee Shop bid an emotional farewell to the Valley institution after 47 years</title><dc:creator>Carlos De Loera</dc:creator><pubDate>Mon, 10 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-08-10/hearts-coffee-shop-diner-closing-lake-balboa-san-fernando-valley</link>
    <guid>https://www.latimes.com/california/story/2026-08-10/hearts-coffee-shop-diner-closing-lake-balboa-san-fernando-valley</guid><description><![CDATA[<p>Heart's Coffee Shop in Lake Balboa served up its final meal on Sunday after being a staple of the San Fernando Valley restaurant scene for nearly 50 years.</p>]]></description><content:encoded><![CDATA[<p>Heart's Coffee Shop in Lake Balboa served up its final meal on Sunday after being a staple of the San Fernando Valley restaurant scene for nearly 50 years.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f99bea0/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ff3%2F81%2Fb908560e4f65952c10f338003948%2F1566174-me-hearts-coffee-closing-rcg-1711.jpg" width="6000">
    <media:title>1566174-me-hearts-coffee-closing-rcg-1711.jpg</media:title>
    <media:description type="plain"><![CDATA[Lake Balboa, CA - August 09, 2026: Susan Wong embraces her mother, Sue Wong after the last meal is served after 47 years at Heart's Restaurant in Lake Balboa, CA on Sunday, Aug. 9, 2026. Susan tearfully whispered "you did great, mom. You can rest, now." (Robert Gauthier/Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Robert Gauthier/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>For L.A. college students, the GOP's $20-burrito debate is about more than lunch</title><dc:creator>Melody Xu</dc:creator><pubDate>Sun, 9 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-09/college-students-share-20-dollar-burrito-debate</link>
    <guid>https://www.latimes.com/food/story/2026-08-09/college-students-share-20-dollar-burrito-debate</guid><description><![CDATA[<p>Conservatives debate online whether college students should be more frugal on food, or if the younger generation is contending with a larger affordability issue.</p>]]></description><content:encoded><![CDATA[<p>Conservatives debate online whether college students should be more frugal on food, or if the younger generation is contending with a larger affordability issue.</p>]]></content:encoded><media:content height="3840" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/5312e64/2147483647/strip/false/crop/5760x3840+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F5d%2Fd7%2F8aadf5424177981868ccd6bb1037%2Fla-photos-1staff-637258-la-fo-101-burritos-las-palmas-142-1.jpg" width="5760">
    <media:title>637258_la-fo-101-burritos-las-palmas_142_1.jpg</media:title>
    <media:description type="plain"><![CDATA[EL MONTE, - OCTOBER 23: The Birria Burrito is photographed in Burritos La Palma on Friday, Oct. 23, 2020 in El Monte, CA. Burritos La Palma specializes in petite burritos in the style of Jerez, Zacatecas-on handmade flour tortillas. (Dania Maxwell / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Dania Maxwell / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Mexico sends troops to improve security as U.S. halts avocado imports over 'threat'</title><dc:creator>Kate Linthicum</dc:creator><pubDate>Thu, 6 Aug 2026 21:32:46 GMT</pubDate>
    <link>https://www.latimes.com/world-nation/story/2026-08-06/u-s-halts-import-of-avocados-because-of-threat-to-in-mexico</link>
    <guid>https://www.latimes.com/world-nation/story/2026-08-06/u-s-halts-import-of-avocados-because-of-threat-to-in-mexico</guid><description><![CDATA[<p>The United States said it halted avocado inspection work in Mexico's Michoacán state because of a "threat to U.S. interests."</p>]]></description><content:encoded><![CDATA[<p>The United States said it halted avocado inspection work in Mexico's Michoacán state because of a "threat to U.S. interests."</p>]]></content:encoded><media:content type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/fd3fcb0/2147483647/strip/false/crop/6720x4480+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fc4%2Fd2%2Fe4c90ab140f8917fc8aa84fbd2c9%2Fla-photos-1staff-463794-fg-avocados-extortion-gxc-3409.JPG">
    <media:title>463794_FG_avocados_extortion_GXC_3409.JPG</media:title>
    <media:description type="plain"><![CDATA[TANCITARO, MICHOACAN -- SATURDAY, AUGUST 24, 2019: CUSEPT, an armed avocado police force, is a private security force funded by avocado growers, on patrol in Tancitaro, Michoacan, on Aug. 24, 2019. The entrance to Tancitaro, a population of roughly 30,000, claims it is the Avocado Capital of the World. Mexican cartels have evolved beyond drug trafficking; extortion and theft of the local avocado and timber industries. (Gary Coronado / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Gary Coronado/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>An Echo Park charmer started as a bar. Now it's one of L.A.'s defining modern Mexican restaurants</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 6 Aug 2026 13:41:32 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-06/a-ti-modern-mexican-echo-park-bill-addison-review</link>
    <guid>https://www.latimes.com/food/story/2026-08-06/a-ti-modern-mexican-echo-park-bill-addison-review</guid><description><![CDATA[<p>The L.A.-coded Mexican cooking at A Tí is a love letter to the city. Some dishes channel professional experiences; others are tied to family or the region's culture.</p>]]></description><content:encoded><![CDATA[<p>The L.A.-coded Mexican cooking at A Tí is a love letter to the city. Some dishes channel professional experiences; others are tied to family or the region's culture.</p>]]></content:encoded></item>
<item><title>Chinatown elders need groceries. These teens go door-to-door delivering them</title><dc:creator>Melody Xu</dc:creator><pubDate>Wed, 5 Aug 2026 19:55:52 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-05/chinatown-branch-library-grocery-delivery-combat-neighborhood-food-scarcity</link>
    <guid>https://www.latimes.com/food/story/2026-08-05/chinatown-branch-library-grocery-delivery-combat-neighborhood-food-scarcity</guid><description><![CDATA[<p>In Chinatown, a librarian has assembled a brigade of teen volunteers to deliver fresh produce and other essential groceries to neighbors in need.</p>]]></description><content:encoded><![CDATA[<p>In Chinatown, a librarian has assembled a brigade of teen volunteers to deliver fresh produce and other essential groceries to neighbors in need.</p>]]></content:encoded><media:content height="4013" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1cb158c/2147483647/strip/false/crop/6016x4013+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F2a%2F4e%2F32d526d04ea58f3d5d249053d19a%2F1564235-fo-chinatown-gu-grocery-0009.jpg" width="6016">
    <media:title>1564235-fo-chinatown-gu-grocery-0009.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - July 28, 2026 : Volunteers at the Chinatown librarian pack and the deliver a variety of fresh produce and food to people in need throughout Chinatown on Tuesday, July 28, 2026 in Los Angeles, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>As one family struggles to open a Chinatown grocery, neighborhood food scarcity persists</title><dc:creator>Melody Xu</dc:creator><pubDate>Tue, 4 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-04/family-struggles-to-open-chinatown-gu-grocery</link>
    <guid>https://www.latimes.com/food/story/2026-08-04/family-struggles-to-open-chinatown-gu-grocery</guid><description><![CDATA[<p>Chinatown has lacked a full-service grocery store since Ai Hoa closed in 2019. The local family behind Gu Grocery is on a mission to improve food access.</p>]]></description><content:encoded><![CDATA[<p>Chinatown has lacked a full-service grocery store since Ai Hoa closed in 2019. The local family behind Gu Grocery is on a mission to improve food access.</p>]]></content:encoded><media:content height="4013" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/4e84c7b/2147483647/strip/false/crop/6016x4013+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F71%2Fa0%2F98cb2ad54d9581fed7ded400be20%2F1564235-fo-chinatown-gu-grocery-0003.jpg" width="6016">
    <media:title>1564235-fo-chinatown-gu-grocery-0003.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - July 28, 2026 : Jessica Wang and her parents Peggy and Willie Wang stand outside Gu Grocery, the store they have been struggling to open for two years on North Broadway on Tuesday, July 28, 2026 in Los Angeles, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Why people are lining up at this Pasadena street cart for giant stuffed rice balls</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 3 Aug 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-08-03/onigiri-time-pasadena-korean-japanese-rice-balls</link>
    <guid>https://www.latimes.com/food/story/2026-08-03/onigiri-time-pasadena-korean-japanese-rice-balls</guid><description><![CDATA[<p>Why everyone is obsessed with this Pasadena street cart that sells giant onigiri.</p>]]></description><content:encoded><![CDATA[<p>Why everyone is obsessed with this Pasadena street cart that sells giant onigiri.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/62c881a/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fb4%2Fa6%2F9f485d9e4033aaddf5549b549f4c%2Fimg-3483-1.jpg" width="5712">
    <media:title>OnigiriTime1.jpg</media:title>
    <media:description type="plain"><![CDATA[Scallop onigiri from Onigiri Time in Pasadena.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Taco Bell was crushing it — then cyclosporiasis hit</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Fri, 31 Jul 2026 16:21:02 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-07-31/taco-bell-was-crushing-it-then-cyclosporiasis-hit</link>
    <guid>https://www.latimes.com/business/story/2026-07-31/taco-bell-was-crushing-it-then-cyclosporiasis-hit</guid><description><![CDATA[<p>Despite outperforming other fast food chains and posting impressive same-store sales, the Mexican-inspired chain Taco Bell has taken a hit after being linked to Cyclospora.</p>]]></description><content:encoded><![CDATA[<p>Despite outperforming other fast food chains and posting impressive same-store sales, the Mexican-inspired chain Taco Bell has taken a hit after being linked to Cyclospora.</p>]]></content:encoded><media:content height="3104" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/e3254d9/2147483647/strip/false/crop/4656x3104+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F43%2Ff5%2F33a4897542d59e093fa9a485cdf5%2F1562961-fi-fast-food-taco-bell-4-gmf.jpg" width="4656">
    <media:title>1562961-fi-fast-food-taco-bell-4-gmf.jpg</media:title>
    <media:description type="plain"><![CDATA[RIVERSIDE, CA - JULY 15, 2026: Taco Bell is popular Wednesday evening on University Avenue July 15, 2026 in Riverside, CA. Taco Bell has been named the best fast food restaurant, recently. (Gina Ferazzi / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Gina Ferazzi/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>No-fail chocolate frosting</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Fri, 31 Jul 2026 13:50:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/no-fail-chocolate-frosting</link>
    <guid>https://www.latimes.com/recipe/no-fail-chocolate-frosting</guid><description><![CDATA[<p>This smooth, creamy, chocolate frosting is easy to make, with none of the potential pitfalls of fussy European buttercreams.</p>]]></description><content:encoded><![CDATA[<p>This smooth, creamy, chocolate frosting is easy to make, with none of the potential pitfalls of fussy European buttercreams.</p>]]></content:encoded></item>
<item><title>Visionary wine grower who transformed Sonoma coast dies at 81</title><dc:creator>Patrick Comiskey</dc:creator><pubDate>Thu, 30 Jul 2026 22:15:02 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-30/david-hirsch-wine-sonoma-obituary</link>
    <guid>https://www.latimes.com/food/story/2026-07-30/david-hirsch-wine-sonoma-obituary</guid><description><![CDATA[<p>David Hirsch, founder of Hirsch Vineyards, died Tuesday of respiratory failure in Santa Rosa, Calif. He was 81.</p>]]></description><content:encoded><![CDATA[<p>David Hirsch, founder of Hirsch Vineyards, died Tuesday of respiratory failure in Santa Rosa, Calif. He was 81.</p>]]></content:encoded></item>
<item><title>The greatest birthday cake in L.A.? This is the one you came up with</title><pubDate>Thu, 30 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-30/best-los-angeles-birthday-cake-recipes-tips-bakeries</link>
    <guid>https://www.latimes.com/food/story/2026-07-30/best-los-angeles-birthday-cake-recipes-tips-bakeries</guid><description><![CDATA[<p>A recipe for the ultimate birthday cake is a crowd-sourced showstopper. Plus, decorating tips from a pastry chef expert, a recipe for tomato leaf Swiss meringue buttercream, how to cut cake like a pro, and where to order great cakes — find them at 15 of L.A.'s best bakeries.</p>]]></description><content:encoded><![CDATA[<p>A recipe for the ultimate birthday cake is a crowd-sourced showstopper. Plus, decorating tips from a pastry chef expert, a recipe for tomato leaf Swiss meringue buttercream, how to cut cake like a pro, and where to order great cakes — find them at 15 of L.A.'s best bakeries.</p>]]></content:encoded></item>
<item><title>The Woodland Hills restaurant dethroning Porto's famous potato balls</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 30 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-30/tainos-woodland-hills-restaurant-review</link>
    <guid>https://www.latimes.com/food/story/2026-07-30/tainos-woodland-hills-restaurant-review</guid><description><![CDATA[<p>The menu at Taínos L.A.  — with potato balls, empanadillas and mofongo — triggers an ache of nostalgia for Puerto Rican home cooking.</p>]]></description><content:encoded><![CDATA[<p>The menu at Taínos L.A.  — with potato balls, empanadillas and mofongo — triggers an ache of nostalgia for Puerto Rican home cooking.</p>]]></content:encoded></item>
<item><title>Tell us: What are your best birthday cake memories?</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Thu, 30 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-30/reader-response-best-birthday-cake-memories</link>
    <guid>https://www.latimes.com/food/story/2026-07-30/reader-response-best-birthday-cake-memories</guid><description><![CDATA[<p>L.A. Times Food asked readers to share what makes the ultimate birthday cake. Now we want to know: What's your best birthday cake memory?</p>]]></description><content:encoded><![CDATA[<p>L.A. Times Food asked readers to share what makes the ultimate birthday cake. Now we want to know: What's your best birthday cake memory?</p>]]></content:encoded></item>
<item><title>L.A. Times food editor Daniel Hernández on Mexican punks vs. emos and finding the best taco in L.A.</title><dc:creator>Katerina Portela</dc:creator><pubDate>Wed, 29 Jul 2026 20:24:16 GMT</pubDate>
    <link>https://www.latimes.com/delos/story/2026-07-29/la-times-food-editor-daniel-hernandez-mexico-punks-vs-emos-best-tacos-podcast</link>
    <guid>https://www.latimes.com/delos/story/2026-07-29/la-times-food-editor-daniel-hernandez-mexico-punks-vs-emos-best-tacos-podcast</guid><description><![CDATA[<p>L.A. Times food editor Daniel Hernandez stopped by the De Los Podcast to discuss the L.A. food scene and his journey as a counterculture writer who witnessed the Mexico City punks vs. emo street fight.</p>]]></description><content:encoded><![CDATA[<p>L.A. Times food editor Daniel Hernandez stopped by the De Los Podcast to discuss the L.A. food scene and his journey as a counterculture writer who witnessed the Mexico City punks vs. emo street fight.</p>]]></content:encoded><media:content height="3000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1c3dc6d/2147483647/strip/false/crop/2400x3000+0+0/resize/1200x1500!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fbe%2Ffb%2Fb702b1b846b78d4b91d3c4c8da01%2Fde-los-podcast-daniel-copy.jpg" width="2400">
    <media:title>de-los-podcast-daniel copy.jpg</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[De Los; L.A. Times]]></media:credit>
</media:content>
</item>
<item><title>This is the ultimate birthday cake. It's poll-tested and delicious</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Wed, 29 Jul 2026 10:05:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-29/ultimate-birthday-cake-chosen-by-la-times-readers</link>
    <guid>https://www.latimes.com/food/story/2026-07-29/ultimate-birthday-cake-chosen-by-la-times-readers</guid><description><![CDATA[<p>We asked, you answered: In an L.A. Times poll readers voted for their favorite birthday cake. Here are all of the most popular components — the layers, the filling, the frosting — that make the ultimate birthday cake.</p>]]></description><content:encoded><![CDATA[<p>We asked, you answered: In an L.A. Times poll readers voted for their favorite birthday cake. Here are all of the most popular components — the layers, the filling, the frosting — that make the ultimate birthday cake.</p>]]></content:encoded></item>
<item><title>The ultimate birthday cake has loads of berries and whipped cream cheese frosting</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Wed, 29 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/the-ultimate-birthday-cake</link>
    <guid>https://www.latimes.com/recipe/the-ultimate-birthday-cake</guid><description><![CDATA[<p>L.A. Times readers say the ultimate birthday cake is yellow cake with fresh berries and whipped cream cheese frosting.</p>]]></description><content:encoded><![CDATA[<p>L.A. Times readers say the ultimate birthday cake is yellow cake with fresh berries and whipped cream cheese frosting.</p>]]></content:encoded></item>
<item><title>Tomato leaf Swiss meringue buttercream</title><dc:creator>Rose Wilde</dc:creator><pubDate>Wed, 29 Jul 2026 09:50:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/tomato-leaf-swiss-meringue-buttercream</link>
    <guid>https://www.latimes.com/recipe/tomato-leaf-swiss-meringue-buttercream</guid><description><![CDATA[<p>A green-tinged frosting — Swiss meringue buttercream — with the intriguing flavor of fresh tomato leaves. Use it to decorate your favorite cake.</p>]]></description><content:encoded><![CDATA[<p>A green-tinged frosting — Swiss meringue buttercream — with the intriguing flavor of fresh tomato leaves. Use it to decorate your favorite cake.</p>]]></content:encoded><media:content height="1184" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/234ecb4/2147483647/strip/false/crop/1588x1184+0+0/resize/1500x1118!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fe4%2Fba%2Ffc3edb284d7495bd04e8e0beff1a%2Ftomato-leaf-buttercream-top-view.JPG" width="1588">
    <media:title>tomato leaf buttercream top view.JPG</media:title>
    <media:description type="plain"><![CDATA[Top view of tomato leaf Swiss meringue buttercream by Rose Wild in a hotel catering pan on a table in her backyard.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Betty Hallock / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>L.A.'s on the cutting edge of cake. Here are 9 decorating tips from a buttercream queen</title><dc:creator>Betty Hallock</dc:creator><pubDate>Wed, 29 Jul 2026 09:45:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-29/cutting-edge-cake-artist-decorating-tips</link>
    <guid>https://www.latimes.com/food/story/2026-07-29/cutting-edge-cake-artist-decorating-tips</guid><description><![CDATA[<p>L.A. bakers and pastry chefs are reenvisioning what cakes can look like, turning fresh fruit, flowers, herbs and interpretive piping into avant-garde cake art.</p>]]></description><content:encoded><![CDATA[<p>L.A. bakers and pastry chefs are reenvisioning what cakes can look like, turning fresh fruit, flowers, herbs and interpretive piping into avant-garde cake art.</p>]]></content:encoded><media:content height="1184" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/48bc442/2147483647/strip/false/crop/1588x1184+0+0/resize/1500x1118!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F1e%2F4a%2F012c2aad4079b26244858fe8a24d%2Fcake-finish-rose-wild.JPG" width="1588">
    <media:title>cake finish Rose wild.JPG</media:title>
    <media:description type="plain"><![CDATA[Pastry chef Rose Wilde puts fresh flowers on a cake with tomato leaf buttercream.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Betty Hallock / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Sky's Gourmet Tacos made 'Black tacos' an L.A. staple. Now it's closing permanently</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Wed, 29 Jul 2026 09:40:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-29/skys-gourmet-tacos-closure</link>
    <guid>https://www.latimes.com/food/story/2026-07-29/skys-gourmet-tacos-closure</guid><description><![CDATA[<p>Helmed by Barbara Burrell, Sky's Gourmet Tacos helped pioneer a soulful approach to Mexican food that has since spread to Black-owned restaurants across Los Angeles.</p>]]></description><content:encoded><![CDATA[<p>Helmed by Barbara Burrell, Sky's Gourmet Tacos helped pioneer a soulful approach to Mexican food that has since spread to Black-owned restaurants across Los Angeles.</p>]]></content:encoded><media:content height="4242" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1c93971/2147483647/strip/false/crop/6363x4242+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0e%2Fc6%2Fc0c2571f4423b58b73aba9ceb8cb%2Fla-photos-1staff-830565-fo-skys-tacos-expanding-owner-profile-jlc-0827-18617.JPG" width="6363">
    <media:title>830565_fo-skys-tacos-expanding-owner-profile_JLC_0827_18617.JPG</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - August 27: Barbara "Sky" Burrell, chef, owner and founder of Sky's Gourmet Tacos, is photographed at her Pico Blvd location in Los Angeles, CA, Friday, Aug. 27, 2021. Burrell will have a new location in the Hollywood Park development adjacent to the L.A. Rams' SoFi Stadium in Inglewood. (Jay L. Clendenin / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jay L. Clendenin/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>'We got our miracle': Beverly Hills' Crustacean gets a brief reprieve before closing for good</title><dc:creator>Melody Xu</dc:creator><pubDate>Wed, 29 Jul 2026 00:10:46 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-28/crustacean-beverly-hills-restaurant-closure</link>
    <guid>https://www.latimes.com/food/story/2026-07-28/crustacean-beverly-hills-restaurant-closure</guid><description><![CDATA[<p>After announcing its permanent closure at the end of July, Crustacean in Beverly Hills has secured a lease extension that will allow the restaurant to keep serving diners through Oct. 31.</p>]]></description><content:encoded><![CDATA[<p>After announcing its permanent closure at the end of July, Crustacean in Beverly Hills has secured a lease extension that will allow the restaurant to keep serving diners through Oct. 31.</p>]]></content:encoded><media:content height="3405" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d29e3d2/2147483647/strip/false/crop/5107x3405+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fed%2F0c%2Fc67e918548c0aa93a3af53fc95c3%2F3077194la-fi-himi-helene-an-chef-vietnamese01-fo.jpg" width="5107">
    <media:title>3077194la-fi-himi-helene-an-chef-vietnamese01-fo.jpg</media:title>
    <media:description type="plain"><![CDATA[BEVERLY HILLS, CA APRIL 12, 2019: Portrait of Helene An, 75, at Crustacean Restaurant in Beverly Hills, CA April 12, 2019. An has been credited with bringing Vietnamese cuisine to the U.S. This is for a How I Made It story. (Francine Orr/ Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Francine Orr/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>How not to embarrass yourself when you cut birthday cake</title><dc:creator>Betty Hallock</dc:creator><pubDate>Tue, 28 Jul 2026 21:34:39 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-28/whats-the-best-way-to-cut-birthday-cake</link>
    <guid>https://www.latimes.com/food/story/2026-07-28/whats-the-best-way-to-cut-birthday-cake</guid><description><![CDATA[<p>Once "Happy Birthday to You" is sung and the candles are blown out, everyone looks furtively at each other. "Who wants to cut the cake?" Here's how to cut birthday cake like a pro.</p>]]></description><content:encoded><![CDATA[<p>Once "Happy Birthday to You" is sung and the candles are blown out, everyone looks furtively at each other. "Who wants to cut the cake?" Here's how to cut birthday cake like a pro.</p>]]></content:encoded></item>
<item><title>'It's like jumping through hoops': CalFresh cuts push L.A. families and farmers to the brink</title><dc:creator>Nava Rawls</dc:creator><pubDate>Tue, 28 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-28/calfresh-cuts-push-la-families-farmers-to-brink</link>
    <guid>https://www.latimes.com/food/story/2026-07-28/calfresh-cuts-push-la-families-farmers-to-brink</guid><description><![CDATA[<p>One year since H.R. 1 reduced funding for food stamps, residents across Los Angeles County are starting to feel the brunt of the effects.</p>]]></description><content:encoded><![CDATA[<p>One year since H.R. 1 reduced funding for food stamps, residents across Los Angeles County are starting to feel the brunt of the effects.</p>]]></content:encoded><media:content height="4640" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/cb5f41a/2147483647/strip/false/crop/6960x4640+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ff1%2F07%2F2cc2f38342eb988fe814554865b8%2Ffo-central-ave-market-nr-008.jpg" width="6960">
    <media:title>fo-central-ave-market-nr-008.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES - JULY 16, 2026: Lines forming at the Central Avenue Farmers Market on Thursday, July 16, 2026. (Nava Rawls / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Nava Rawls/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>How a former Las Vegas casino chef built L.A.'s viral new taco stand</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Sat, 25 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-25/asadero-new-sonora-style-taqueria-steak-tacos-hollywood</link>
    <guid>https://www.latimes.com/food/story/2026-07-25/asadero-new-sonora-style-taqueria-steak-tacos-hollywood</guid><description><![CDATA[<p>Asadero's chef-founder talks steaks, stakes and how his high-volume cooking experience helped streamline the buzzy Hollywood taco operation.</p>]]></description><content:encoded><![CDATA[<p>Asadero's chef-founder talks steaks, stakes and how his high-volume cooking experience helped streamline the buzzy Hollywood taco operation.</p>]]></content:encoded><media:content height="4071" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/0e99c3f/2147483647/strip/false/crop/6098x4071+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F94%2F4f%2Fc276aefa4676aab66296c74f76a1%2Fasadero-taco-stand-by-stephanie-breijo-25.jpg" width="6098">
    <media:title>Asadero taco stand by Stephanie Breijo 25.jpg</media:title>
    <media:description type="plain"><![CDATA[Asadero chef-owner Emiliano "Ruben" Martinez stands at his steak-centric puesto in Hollywood on July 2, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>L.A. got a World Cup beer surge, not the economic jackpot it expected</title><dc:creator>Annika Duneja</dc:creator><pubDate>Fri, 24 Jul 2026 15:37:04 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-07-24/did-la-businesses-get-promised-world-cup-bump</link>
    <guid>https://www.latimes.com/business/story/2026-07-24/did-la-businesses-get-promised-world-cup-bump</guid><description><![CDATA[<p>World Cup economic impact on L.A., beer sales soar</p>]]></description><content:encoded><![CDATA[<p>World Cup economic impact on L.A., beer sales soar</p>]]></content:encoded><media:content height="2667" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/7c2cd24/2147483647/strip/false/crop/4000x2667+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ffc%2F6c%2Fd1ae91da4c1cbc971d3ed7d735ee%2F1559507-biz-world-cup-international-inglewood-01-mjc.jpg" width="4000">
    <media:title>1559507-biz-world-cup-international-inglewood-01-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[INGLEWOOD, CA - JUNE 18, 2026: Switzerland fans gather at Nile Bar on Market Street in Inglewood, CA following their game against Bosnia and Herzegovina at Los Angeles Stadium on Thursday, June 18, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Grilled cheese with dill havarti on rye</title><dc:creator>Cody Reiss</dc:creator><pubDate>Fri, 24 Jul 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/rye-grilled-cheese-with-dill-havarti</link>
    <guid>https://www.latimes.com/recipe/rye-grilled-cheese-with-dill-havarti</guid><description><![CDATA[<p>A deli-inspired take on a grilled cheese.</p>]]></description><content:encoded><![CDATA[<p>A deli-inspired take on a grilled cheese.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/3aa7275/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F8e%2F42%2Fb27a0c204f3ca208dab7b11b23d2%2Fhavarti-rye-grilled-cheese-by-stephanie-breijo-4.jpg" width="6240">
    <media:title>Havarti rye grilled cheese by Stephanie Breijo 4.jpg</media:title>
    <media:description type="plain"><![CDATA[Cody Reiss prepares grilled cheese with dill havarti on rye in the L.A. Times Test Kitchen.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Judge says chef Eric Adjepong can't be alone with 7-year-old daughter amid abuse claims</title><dc:creator>Emily St. Martin</dc:creator><pubDate>Fri, 24 Jul 2026 04:40:42 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/story/2026-07-23/chef-eric-adjepong-ordered-to-stay-away-from-daughter-amid-abuse-claims</link>
    <guid>https://www.latimes.com/entertainment-arts/story/2026-07-23/chef-eric-adjepong-ordered-to-stay-away-from-daughter-amid-abuse-claims</guid><description><![CDATA[<p>A Maryland judge barred Food Network personality and 'Top Chef' alum Eric Adjepong from being alone with his 7-year-old daughter after finding a 'preponderance of evidence to believe' abuse claims.</p>]]></description><content:encoded><![CDATA[<p>A Maryland judge barred Food Network personality and 'Top Chef' alum Eric Adjepong from being alone with his 7-year-old daughter after finding a 'preponderance of evidence to believe' abuse claims.</p>]]></content:encoded></item>
<item><title>Hot Dog on a Stick comeback roadmap: New owner, rapid expansion and lobster—on a stick</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Wed, 22 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-07-22/hot-dog-on-sticks-comeback-plan-aggressive-expansion-with-new-menu-that-includes-lobster-on-stick</link>
    <guid>https://www.latimes.com/business/story/2026-07-22/hot-dog-on-sticks-comeback-plan-aggressive-expansion-with-new-menu-that-includes-lobster-on-stick</guid><description><![CDATA[<p>Hot Dog on a Stick, which started in Santa Monica in 1946, has been acquired by a new owner with ambitious plans.</p>]]></description><content:encoded><![CDATA[<p>Hot Dog on a Stick, which started in Santa Monica in 1946, has been acquired by a new owner with ambitious plans.</p>]]></content:encoded><media:content type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/8966037/2147483647/strip/false/crop/4800x3200+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F9d%2F28%2F4b2be60b4e609be8908a0e34df18%2Fla-photos-1staff-465186-la-fo-hot-dog-on-a-stick-15-ajs.JPG">
    <media:title>465186_la-fo-hot-dog-on-a-stick_15_AJS.JPG</media:title>
    <media:description type="plain"><![CDATA[SANTA MONICA, CALIF. -- THURSDAY, SEPTEMBER 19, 2019: Candice Wong, director of catering, holds The Original Hot Dog at The Original Hot Dog at Hot Dog on a Stick on the boardwalk near the Santa Monica pier that will be torn down and renovated later this year. The building was built in 1946. Photos taken in Santa Monica, Calif., on Sept. 19, 2019. (Allen J. Schaben / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Allen J. Schaben/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Rib eye cachetada tacos from 'Vitamina T'</title><dc:creator>Jorge Gaviria, Fermín Nuñez</dc:creator><pubDate>Wed, 22 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/rib-eye-cachetada-tacos</link>
    <guid>https://www.latimes.com/recipe/rib-eye-cachetada-tacos</guid><description><![CDATA[<p>A recipe from 'Vitamina T' by Jorge Gaviria and Fermín Núñez, this rendition of cachetada tacos was inspired by Cara de Vaca restaurant in Monterrey, Mexico — with seared rib eye and Gouda cheese.</p>]]></description><content:encoded><![CDATA[<p>A recipe from 'Vitamina T' by Jorge Gaviria and Fermín Núñez, this rendition of cachetada tacos was inspired by Cara de Vaca restaurant in Monterrey, Mexico — with seared rib eye and Gouda cheese.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/55cceb7/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd3%2Fdd%2F4aef290e49d2afe1165719e346e7%2F1554464-fo-ribeye-cachetada-tacos-jorge-gaviria-cmh-20.jpg" width="8192">
    <media:title>1554464-fo-ribeye-cachetada-tacos-jorge-gaviria-cmh-20.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MAY 13, 2026: Ribeye cachetada taco at the Los Angeles Times kitchen in El Segundo on Wednesday, May 13, 2026. (Christina House / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Christina House/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>How Vietnamese pop star Lynda stays in the banh mi game</title><dc:creator>Anh Do</dc:creator><pubDate>Tue, 21 Jul 2026 21:00:08 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-21/vietnamese-pop-star-lynda-sandwich-banh-mi</link>
    <guid>https://www.latimes.com/food/story/2026-07-21/vietnamese-pop-star-lynda-sandwich-banh-mi</guid><description><![CDATA[<p>Vietnamese pop singer Lynda Trang Đài divides her time between performing on tour and running her Westminster banh mi shop.</p>]]></description><content:encoded><![CDATA[<p>Vietnamese pop singer Lynda Trang Đài divides her time between performing on tour and running her Westminster banh mi shop.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/4884f87/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F87%2F33%2Fda68daed47b0b104c03db323b7e1%2F1552361-fo-banh-mi-lynda-sandwich-klb-845.jpg" width="8192">
    <media:title>1552361-fo-banh-mi-lynda-sandwich-klb-845.jpg</media:title>
    <media:description type="plain"><![CDATA[WESTMINSTER, CA - APRIL 29, 2026: Owner, Lynda Trang Dai, poses for a portrait inside of Lynda Sandwich on Wednesday, April 29, 2026, in Westminster, CA. Lynda Trang Dai, a.k.a. the "Vietnamese Madonna," opened the shop in 2010 and uses inspiration from Hollywood Entertainment and the American flag throughout. (Kayla Bartkowski / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kayla Bartkowski/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>L.A.'s must-try kebab master is back in Glendale</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 20 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-20/adana-glendale-reopen-kebabs-martinis</link>
    <guid>https://www.latimes.com/food/story/2026-07-20/adana-glendale-reopen-kebabs-martinis</guid><description><![CDATA[<p>Adana, known for making some of the best kebabs in Los Angeles, reopens in Glendale with a new dining room, menu and a full bar.</p>]]></description><content:encoded><![CDATA[<p>Adana, known for making some of the best kebabs in Los Angeles, reopens in Glendale with a new dining room, menu and a full bar.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d3268d0/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F6e%2F87%2F1ba2371944c8a547e5b5523c38d6%2Fimg-2912.jpg" width="5712">
    <media:title>Adana4.jpg</media:title>
    <media:description type="plain"><![CDATA[An order of lamb chops with shirin polo at Adana in Glendale.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>'Everything's destroyed': Buzzy Sunset Strip cafe closes indefinitely due to water main break</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Sat, 18 Jul 2026 00:08:10 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-17/dialog-cafe-closes-indefinitely-west-hollywood-water-main-break</link>
    <guid>https://www.latimes.com/food/story/2026-07-17/dialog-cafe-closes-indefinitely-west-hollywood-water-main-break</guid><description><![CDATA[<p>The neighborhood staple and celebrity hot spot known for its viral breakfast burritos and wraps closed Thursday after sustaining substantial water damage. Owners say it could take months to reopen.</p>]]></description><content:encoded><![CDATA[<p>The neighborhood staple and celebrity hot spot known for its viral breakfast burritos and wraps closed Thursday after sustaining substantial water damage. Owners say it could take months to reopen.</p>]]></content:encoded><media:content height="3956" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/8df907c/2147483647/strip/false/crop/5280x3956+0+0/resize/1500x1124!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0e%2F3f%2F3882bac041cf952f28d188da94b7%2F1563014-me-weho-water-main-break-ajs-56.jpg" width="5280">
    <media:title>1563014-me-weho-water-main-break-ajs-56.jpg</media:title>
    <media:description type="plain"><![CDATA[West Hollywood, CA - July 16, 2026: An aerial view of workers viewing a broken water main at Sunset Boulevard and Holloway Drive in West Hollywood that sent water gushing down many streets, closing several of them Thursday, July 16, 2026. The Los Angeles County Fire Department said at 4:37 a.m. that a major water main was broken in the area of Palm Avenue and Harratt Street. (Allen J. Schaben / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Allen J. Schaben/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Celebrated California soul spot reopens with new menu, 'a true representation of L.A.'</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 17 Jul 2026 22:33:18 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-17/alta-restaurant-reopens-west-adams-new-menu-revamp</link>
    <guid>https://www.latimes.com/food/story/2026-07-17/alta-restaurant-reopens-west-adams-new-menu-revamp</guid><description><![CDATA[<p>Once lauded for its California soul cuisine, chef Keith Corbin's Alta is back with a new — and even more global — focus on transcontinental ingredients and migration routes.</p>]]></description><content:encoded><![CDATA[<p>Once lauded for its California soul cuisine, chef Keith Corbin's Alta is back with a new — and even more global — focus on transcontinental ingredients and migration routes.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/3e724cc/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F8f%2F72%2Fc604b0be489e9f994d1364e70765%2Falta-west-adams-reopening-by-stephanie-breijo-9.jpg" width="6240">
    <media:title>Alta West Adams reopening by Stephanie Breijo 9.jpg</media:title>
    <media:description type="plain"><![CDATA[Suya-spiced bone marrow with bacon jam, herb salad and West African vinaigrette at Keith Corbin's reopened Alta, pictured May 26, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Turn leftover fruit into the perfect summer dessert</title><dc:creator>Cody Reiss</dc:creator><pubDate>Fri, 17 Jul 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/best-summer-fruit-crisp</link>
    <guid>https://www.latimes.com/recipe/best-summer-fruit-crisp</guid><description><![CDATA[<p>Turn leftover fruit into the perfect summer dessert — a fruit crisp with golden topping.</p>]]></description><content:encoded><![CDATA[<p>Turn leftover fruit into the perfect summer dessert — a fruit crisp with golden topping.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/fe8e12c/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F26%2Ff1%2Ff0ac40c34bf48b3eea136af7a4b7%2Fcody-reiss-fruit-compost-crisp-by-stephanie-breijo-5.jpg" width="6240">
    <media:title>Cody Reiss fruit compost crisp by Stephanie Breijo 5.jpg</media:title>
    <media:description type="plain"><![CDATA[Cody Reiss' fruit compost crisp photographed at The L.A. Times Test Kitchen on July 2, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>A legendary late-night taquería closes its Hollywood location after 34 years</title><dc:creator>Melody Xu</dc:creator><pubDate>Thu, 16 Jul 2026 22:32:44 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-16/cactus-taqueria-closes-hollywood-location-after-34-years</link>
    <guid>https://www.latimes.com/food/story/2026-07-16/cactus-taqueria-closes-hollywood-location-after-34-years</guid><description><![CDATA[<p>After 34 years of operation, Cactus Taquería no. 1 has permanently closed its flagship location on Vine Street in Hollywood, which became a late-night favorite for locals and celebrities alike.</p>]]></description><content:encoded><![CDATA[<p>After 34 years of operation, Cactus Taquería no. 1 has permanently closed its flagship location on Vine Street in Hollywood, which became a late-night favorite for locals and celebrities alike.</p>]]></content:encoded><media:content height="3704" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/58a8b59/2147483647/strip/false/crop/4630x3704+0+0/resize/1500x1200!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F5b%2Fc4%2Ffcc8319543119c534a04550d73c9%2F1562616-fo-cactus-taqueria-1-closure-rb-0301.jpg" width="4630">
    <media:title>1562616-fo-cactus-taqueria-1-closure-rb-0301.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - July 15: From left to right: Mario Tornel, Martha Silva, Marlo Tornel Jr. and Marlo Tornel stand outside of Cactus Taqueria #1 on Wednesday, July 15, 2026 in Los Angeles, CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>'The pasta waits for no one.' 12 simple rules for perfect pasta</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Thu, 16 Jul 2026 10:01:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-16/12-rules-for-perfect-pasta</link>
    <guid>https://www.latimes.com/food/story/2026-07-16/12-rules-for-perfect-pasta</guid><description><![CDATA[<p>These pasta lessons from famed Sicilian cooks Wanda and Giovanna Tornabene will change how you think about pasta, from the water it's cooked in to the sauce ... or, rather, "condimento."</p>]]></description><content:encoded><![CDATA[<p>These pasta lessons from famed Sicilian cooks Wanda and Giovanna Tornabene will change how you think about pasta, from the water it's cooked in to the sauce ... or, rather, "condimento."</p>]]></content:encoded><media:content height="4480" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/3505353/2147483647/strip/false/crop/6720x4480+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F69%2F99%2Fb0330eac405bba2d13a43bc3ec62%2F644287-sd-fo-pasta-shapes-kca-003-200848303.jpg" width="6720">
    <media:title>Pasta</media:title>
    <media:description type="plain"><![CDATA[Pappardelle With Venetian Duck Ragù]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[K.C. Alfred / The San Diego Union-Tribune]]></media:credit>
</media:content>
</item>
<item><title>This Beverly Hills steakhouse should actually be your new favorite destination for pasta</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 16 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-16/baldi-beverly-hills-steakhouse-restaurant-review</link>
    <guid>https://www.latimes.com/food/story/2026-07-16/baldi-beverly-hills-steakhouse-restaurant-review</guid><description><![CDATA[<p>There's no shortage of Italian restaurants in Beverly Hills, but Baldi, a self-described steakhouse, may be your new favorite place for pasta.</p>]]></description><content:encoded><![CDATA[<p>There's no shortage of Italian restaurants in Beverly Hills, but Baldi, a self-described steakhouse, may be your new favorite place for pasta.</p>]]></content:encoded><media:content height="3702" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/00550e9/2147483647/strip/false/crop/5725x3702+0+0/resize/1500x970!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F8a%2F7b%2Fc81309f3487a922b9afbef1b6b4d%2F1559038-fo-harris-review-baldi-06-mjc.jpg" width="5725">
    <media:title>1559038-fo-harris-review-baldi-06-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[BEVERLY HILLS, CA - JUNE 24, 2026: Sweet corn tortellini at Baldi in Beverly Hills, CA on Wednesday, June 24, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Easy go-to pasta? This classic Amatriciana sibling</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Thu, 16 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/amatriciana-pasta-alla-gricia</link>
    <guid>https://www.latimes.com/recipe/amatriciana-pasta-alla-gricia</guid><description><![CDATA[<p>Also called "white Amatriciana," pasta alla gricia is a simple pasta with guanciale, red onion and fresh Italian parsley.</p>]]></description><content:encoded><![CDATA[<p>Also called "white Amatriciana," pasta alla gricia is a simple pasta with guanciale, red onion and fresh Italian parsley.</p>]]></content:encoded><media:content height="5444" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/e94964d/2147483647/strip/false/crop/8162x5444+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F59%2Fdd%2F456be1084bb3841ca4a29757c1d0%2F1558402-fo-pasta-alla-gricia-recipe-klb-149.jpg" width="8162">
    <media:title>1558402-fo-pasta-alla-gricia-recipe-klb-149.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - JUNE 17: The Pasta alla Gricia at The Los Angeles Times Kitchen on Wednesday, June 17, 2026, in Los Angeles, CA. Also called "white Amatriciana," pasta alla gricia is a simple pasta with guanciale, red onion, and fresh Italian parsley. (Kayla Bartkowski / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kayla Bartkowski/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Midwest burger chain targets California, taking on In-N-Out</title><dc:creator>Annika Duneja</dc:creator><pubDate>Wed, 15 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-07-15/midwest-burger-chain-targets-california-taking-on-in-n-out</link>
    <guid>https://www.latimes.com/business/story/2026-07-15/midwest-burger-chain-targets-california-taking-on-in-n-out</guid><description><![CDATA[<p>Watch out, In-N-Out; another chain is targeting California consumers with its big burgers. </p>]]></description><content:encoded><![CDATA[<p>Watch out, In-N-Out; another chain is targeting California consumers with its big burgers. </p>]]></content:encoded><media:content height="3520" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/2d1c750/2147483647/strip/false/crop/2629x3520+0+0/resize/1120x1500!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F63%2Faa%2F8d2391bc4393aece4026714bc01b%2Fimg-0829.jpg" width="2629">
    <media:title>in-n-out-burger-IMG_0829.jpg</media:title>
    <media:description type="plain"><![CDATA[A box of cheeseburgers from In-N-Out served at a potluck hosted by Nancy Silverton.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Laurie Ochoa / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Tony Fanara, owner of Italian restaurant Palermo and community pillar, dies at 79</title><dc:creator>Christopher Reynolds</dc:creator><pubDate>Tue, 14 Jul 2026 17:13:14 GMT</pubDate>
    <link>https://www.latimes.com/obituaries/story/2026-07-14/tony-fanara-owner-palermo-italian-restaurant-dies-79</link>
    <guid>https://www.latimes.com/obituaries/story/2026-07-14/tony-fanara-owner-palermo-italian-restaurant-dies-79</guid><description><![CDATA[<p>He was known for taking care of people, feeding first responders and city employees amid the Los Angeles riots of 1992, after the Northridge earthquake of 1994 and at the beginning of the pandemic.</p>]]></description><content:encoded><![CDATA[<p>He was known for taking care of people, feeding first responders and city employees amid the Los Angeles riots of 1992, after the Northridge earthquake of 1994 and at the beginning of the pandemic.</p>]]></content:encoded></item>
<item><title>The deeply weird, very L.A. survival story of star-studded Dan Tana's</title><dc:creator>Maddie Connors</dc:creator><pubDate>Tue, 14 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/books/story/2026-07-14/dan-tanas-hollywood-restaurant-history-memoir</link>
    <guid>https://www.latimes.com/entertainment-arts/books/story/2026-07-14/dan-tanas-hollywood-restaurant-history-memoir</guid><description><![CDATA[<p>"A good bar has ghosts." Inside the pages of 'Everybody Came to Tana's,' a new posthumous memoir by Dan Tana detailing the secret mafia deals, rock star patrons and enduring appeal of one of L.A.'s classic restaurants.</p>]]></description><content:encoded><![CDATA[<p>"A good bar has ghosts." Inside the pages of 'Everybody Came to Tana's,' a new posthumous memoir by Dan Tana detailing the secret mafia deals, rock star patrons and enduring appeal of one of L.A.'s classic restaurants.</p>]]></content:encoded><media:content height="2641" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/5f43dfd/2147483647/strip/false/crop/3963x2641+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F8b%2F05%2F2617a90c4620bd43e2294d525c04%2F2487026fodantanasgxc0194a.jpg" width="3963">
    <media:title>2487026fodantanasgxc0194a.jpg</media:title>
    <media:description type="plain"><![CDATA[WEST HOLLYWOOD, CALIF. -- WEDNESDAY, OCTOBER 19, 2016: Dan Tana's, in West Hollywood, Calif., on Oct. 19, 2016. (Gary Coronado / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Gary Coronado/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>'It looks like a war.' How a $38 Armenian brisket sandwich ignited debate over culture and cost</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Mon, 13 Jul 2026 17:21:53 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-13/it-looks-like-war-how-38-armenian-brisket-sandwich-ignited-debate-over-culture-cost</link>
    <guid>https://www.latimes.com/food/story/2026-07-13/it-looks-like-war-how-38-armenian-brisket-sandwich-ignited-debate-over-culture-cost</guid><description><![CDATA[<p>A $38 Wagyu basturma brisket sandwich at Yerord Mas has become a lightning rod, igniting hundreds of online comments over price, tradition and respect.</p>]]></description><content:encoded><![CDATA[<p>A $38 Wagyu basturma brisket sandwich at Yerord Mas has become a lightning rod, igniting hundreds of online comments over price, tradition and respect.</p>]]></content:encoded><media:content height="3983" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d2ac1f4/2147483647/strip/false/crop/5966x3983+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F3a%2Fd0%2F4ab1f96c4c96a18392223695d7c6%2Fyerord-mas-glendale-by-stephanie-breijo-15.jpg" width="5966">
    <media:title>Yerord Mas Glendale by Stephanie Breijo 15.jpg</media:title>
    <media:description type="plain"><![CDATA[Basturma brisket pita at Yerord Mas in Glendale.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>World Cup fans flock to In-N-Out, Erewhon and Trader Joe's for a taste of California</title><dc:creator>Annika Duneja</dc:creator><pubDate>Sat, 11 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-07-11/world-cup-fans-flock-to-in-n-out-erewhon-for-taste-of-california</link>
    <guid>https://www.latimes.com/business/story/2026-07-11/world-cup-fans-flock-to-in-n-out-erewhon-for-taste-of-california</guid><description><![CDATA[<p>World Cup fans flock to In N Out, Erewhon and Trader Joes for a taste of Californian culture.</p>]]></description><content:encoded><![CDATA[<p>World Cup fans flock to In N Out, Erewhon and Trader Joes for a taste of Californian culture.</p>]]></content:encoded></item>
<item><title>Chaos Fruit Salad</title><dc:creator>Cody Reiss</dc:creator><pubDate>Fri, 10 Jul 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/perfect-summer-fruit-salad</link>
    <guid>https://www.latimes.com/recipe/perfect-summer-fruit-salad</guid><description><![CDATA[<p>I like my seasonal fruit salad to be a bit chaotic (like a big bowl of summer jewels floating in a tutti-frutti brodo) and for every bite to be different.</p>]]></description><content:encoded><![CDATA[<p>I like my seasonal fruit salad to be a bit chaotic (like a big bowl of summer jewels floating in a tutti-frutti brodo) and for every bite to be different.</p>]]></content:encoded><media:content height="3470" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/22d3c88/2147483647/strip/false/crop/5205x3470+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F36%2Ffa%2Ff061d46b49468483881ee09a9bd9%2Ffruit-salad-succulents.jpg" width="5205">
    <media:title>Fruit_Salad_Succulents.jpg</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Cody Reiss / The Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>After 58 years, Echo Park loses an iconic neighborhood burrito stand</title><dc:creator>Nava Rawls</dc:creator><pubDate>Fri, 10 Jul 2026 01:18:07 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-09/echo-park-community-mourns-historic-burrito-king</link>
    <guid>https://www.latimes.com/food/story/2026-07-09/echo-park-community-mourns-historic-burrito-king</guid><description><![CDATA[<p>Founded in 1968 by Colombian immigrant Julian Montoya, Echo Park landmark Burrito King closed permanently in late June. The space has since been listed for rent at $6,000 a month.</p>]]></description><content:encoded><![CDATA[<p>Founded in 1968 by Colombian immigrant Julian Montoya, Echo Park landmark Burrito King closed permanently in late June. The space has since been listed for rent at $6,000 a month.</p>]]></content:encoded><media:content height="3938" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/afed449/2147483647/strip/false/crop/5906x3938+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F85%2Fda%2F61e433d44baab31c35201ab922e5%2F1562758-fo-echo-park-burrito-king-rb-0045.jpg" width="5906">
    <media:title>1562758-fo-echo-park-burrito-king-rb-0045.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - July 14: A closed down Burrito King in Echo Park on Tuesday, July 14, 2026 in Los Angeles, CA. Burrito King was founded by Colombian immigrant Julian Montoya and served the community for 58 years. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>'Love Island' fame turns a Mar Vista surf cafe into a neighborhood destination</title><dc:creator>Melody Xu</dc:creator><pubDate>Thu, 9 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-09/love-island-usa-fame-boosts-saba-coffee-shop-mar-vista</link>
    <guid>https://www.latimes.com/food/story/2026-07-09/love-island-usa-fame-boosts-saba-coffee-shop-mar-vista</guid><description><![CDATA[<p>Saba coffee shop has become a destination for fans of the Peacock reality show "Love Island USA" after owner Gal Tshnieder was cast as a bombshell.</p>]]></description><content:encoded><![CDATA[<p>Saba coffee shop has become a destination for fans of the Peacock reality show "Love Island USA" after owner Gal Tshnieder was cast as a bombshell.</p>]]></content:encoded></item>
<item><title>Yes, the fried fish sandwich is famous. But dive deeper into this Melrose Hill seafood menu</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 9 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-09/little-fish-melrose-hill-seafood-restaurant-review-bill-addison</link>
    <guid>https://www.latimes.com/food/story/2026-07-09/little-fish-melrose-hill-seafood-restaurant-review-bill-addison</guid><description><![CDATA[<p>Little Fish Melrose Hill is decidedly a seafood restaurant, but its owners evade the template that calls for shellfish towers and clam chowder and fried calamari.</p>]]></description><content:encoded><![CDATA[<p>Little Fish Melrose Hill is decidedly a seafood restaurant, but its owners evade the template that calls for shellfish towers and clam chowder and fried calamari.</p>]]></content:encoded></item>
<item><title>'Please control your children': California restaurateur charges parents when kids run wild</title><dc:creator>Suhauna Hussain</dc:creator><pubDate>Wed, 8 Jul 2026 22:02:51 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-07-08/chez-xue-charges-parents-unruly-children-restaurant-damage</link>
    <guid>https://www.latimes.com/california/story/2026-07-08/chez-xue-charges-parents-unruly-children-restaurant-damage</guid><description><![CDATA[<p>The owner of a restaurant in Northern California has charged parents as much as $327 for damages wrought by their unruly children.</p>]]></description><content:encoded><![CDATA[<p>The owner of a restaurant in Northern California has charged parents as much as $327 for damages wrought by their unruly children.</p>]]></content:encoded></item>
<item><title>A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?</title><dc:creator>Todd Martens</dc:creator><pubDate>Wed, 8 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/travel/story/2026-07-08/immersive-dining-goes-high-tech-7-paintings</link>
    <guid>https://www.latimes.com/travel/story/2026-07-08/immersive-dining-goes-high-tech-7-paintings</guid><description><![CDATA[<p>At the "7 Paintings" experience in West Hollywood, guests are urged to paint with vinaigrettes and unlock a treasure chest of cheese.</p>]]></description><content:encoded><![CDATA[<p>At the "7 Paintings" experience in West Hollywood, guests are urged to paint with vinaigrettes and unlock a treasure chest of cheese.</p>]]></content:encoded><media:content height="4499" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/fdc98d0/2147483647/strip/false/crop/7289x4499+0+0/resize/1500x926!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fdd%2F8a%2F6424348c4dbdb20048d08b7ff34c%2F1556754-wk-seven-paintings-cmh-07.jpg" width="7289">
    <media:title>1556754-wk-seven-paintings-cmh-07.jpg</media:title>
    <media:description type="plain"><![CDATA[HOLLYWOOD, CA - May 29, 2026: Guests partake in a dinner event entitled, "7 Paintings," a 7-course meal with projections and clever presentations of food, in Hollywood on Friday, May 29, 2026. (Christina House / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Christina House/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Five fancy hot dogs for when you want a gourmet glizzy</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 8 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-08/five-fancy-hot-dogs-for-when-you-want-gourmet-glizzy</link>
    <guid>https://www.latimes.com/food/story/2026-07-08/five-fancy-hot-dogs-for-when-you-want-gourmet-glizzy</guid><description><![CDATA[<p>Head to these five L.A. restaurants and bars for caviar-topped hot dogs, house-made options and links drowning in decadent Alpine cheese sauce.</p>]]></description><content:encoded><![CDATA[<p>Head to these five L.A. restaurants and bars for caviar-topped hot dogs, house-made options and links drowning in decadent Alpine cheese sauce.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/137d2b5/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd4%2F1c%2Fe3aa3c6f494d92f89eda3169796c%2Fbroad-street-oyster-co-malibu-by-stephanie-breijo-7.jpg" width="6240">
    <media:title>Broad Street Oyster Co Malibu by Stephanie Breijo 7.jpg</media:title>
    <media:description type="plain"><![CDATA[A caviar-topped hot dog from Broad Street Oyster Co.'s original Malibu location, pictured Jan. 18, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>The legacy of regional hot dogs lives on at this L.A. pizza shop</title><dc:creator>Danny Palumbo</dc:creator><pubDate>Tue, 7 Jul 2026 15:27:40 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-07/lasorteds-los-angeles-dodgers-themed-pizzeria-hot-dogs</link>
    <guid>https://www.latimes.com/food/story/2026-07-07/lasorteds-los-angeles-dodgers-themed-pizzeria-hot-dogs</guid><description><![CDATA[<p>LaSorted's has become a hot dog hot spot in a city where franks are firmly part of its culinary identity.</p>]]></description><content:encoded><![CDATA[<p>LaSorted's has become a hot dog hot spot in a city where franks are firmly part of its culinary identity.</p>]]></content:encoded></item>
<item><title>LaSorted's chili verde for topping your hot dogs</title><dc:creator>Tommy Brockert</dc:creator><pubDate>Tue, 7 Jul 2026 15:26:43 GMT</pubDate>
    <link>https://www.latimes.com/recipe/lasorteds-green-chili-verde-for-hot-dogs</link>
    <guid>https://www.latimes.com/recipe/lasorteds-green-chili-verde-for-hot-dogs</guid><description><![CDATA[<p>Make this recipe for LaSorted's pork chile verde — with jalapeños, poblanos and Anaheim chiles — at home to top your own hot dog or brat of choice.</p>]]></description><content:encoded><![CDATA[<p>Make this recipe for LaSorted's pork chile verde — with jalapeños, poblanos and Anaheim chiles — at home to top your own hot dog or brat of choice.</p>]]></content:encoded></item>
<item><title>With World Cup glory on the line, Argentina fans flock to this family-run Valley mercado</title><dc:creator>Maddie Connors</dc:creator><pubDate>Mon, 6 Jul 2026 18:46:33 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-06/mercado-buenos-aires-argentina-where-to-watch-world-cup</link>
    <guid>https://www.latimes.com/food/story/2026-07-06/mercado-buenos-aires-argentina-where-to-watch-world-cup</guid><description><![CDATA[<p>Mercado Buenos Aires in Van Nuys is a natural draw for fans eager to watch Argentina's World Cup matches. But the deli's cultural pull extends beyond games.</p>]]></description><content:encoded><![CDATA[<p>Mercado Buenos Aires in Van Nuys is a natural draw for fans eager to watch Argentina's World Cup matches. But the deli's cultural pull extends beyond games.</p>]]></content:encoded><media:content height="3165" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/38081cd/2147483647/strip/false/crop/4747x3165+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F32%2F62%2F448bc6ea411489b3f6dd11a24a0b%2F1558715-fo-argentine-market-mercado-buenos-aires-worldcup-kickoff-1067-rb.jpg" width="4747">
    <media:title>1558715-fo-argentine-market-mercado-buenos-aires-worldcup-kickoff-1067-rb.jpg</media:title>
    <media:description type="plain"><![CDATA[Van Nuys, CA - June 16: Fans cheer after Lionel Messi scores a goal against Algeria during a Argentina World Cup watch party at Mercado Buenos Aires on Tuesday, June 16, 2026 in Van Nuys, CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Yes, Los Angeles really is the pizza capital of the world</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 6 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-06/best-pizza-los-angeles-new-york-detroit-chicago</link>
    <guid>https://www.latimes.com/food/story/2026-07-06/best-pizza-los-angeles-new-york-detroit-chicago</guid><description><![CDATA[<p>This tiny Silver Lake pizza shop is making seven styles of pizza.</p>]]></description><content:encoded><![CDATA[<p>This tiny Silver Lake pizza shop is making seven styles of pizza.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/cabced4/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F11%2Ff0%2F1007b4ed4b13af56380ba3a384a1%2Fimg-2805.jpg" width="5712">
    <media:title>IMG_2805.jpg</media:title>
    <media:description type="plain"><![CDATA[A New York-style pizza with double pepperoni cups from Pizza Cafe L.A. in Silver Lake.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>L.A. Venezuelan restaurants unite to provide earthquake relief</title><dc:creator>Melody Xu</dc:creator><pubDate>Thu, 2 Jul 2026 17:20:40 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-02/los-angeles-restaurants-provide-earthquake-relief-venezuela</link>
    <guid>https://www.latimes.com/food/story/2026-07-02/los-angeles-restaurants-provide-earthquake-relief-venezuela</guid><description><![CDATA[<p>After twin earthquakes left devastation and more than 40,000 people missing in Venezuela, L.A.'s local Venezuelan restaurants are jumping into action to provide relief.</p>]]></description><content:encoded><![CDATA[<p>After twin earthquakes left devastation and more than 40,000 people missing in Venezuela, L.A.'s local Venezuelan restaurants are jumping into action to provide relief.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/3e0f94e/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F35%2Fe3%2F4e46d9784c3185fffbf374016e52%2F1561104-fo-venezuelan-earthquake-relief-ajs-06.jpg" width="6000">
    <media:title>1561104-fo-venezuelan-earthquake-relief-ajs-06.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - July 1, 2026: Full Arepas owner Kelly Montana's parents have been missing since the Venezuelan earthquake, at Full Arepas in downtown Los Angeles on Wednesday, July 1, 2026. She has organized donation drop-off and relief efforts tied to Venezuelan restaurants in Los Angeles at her restaurant. Allen J. Schaben / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Allen J. Schaben/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>This Pico Rivera restaurant is home to the best chilaquiles in L.A.</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 2 Jul 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-07-02/taquearte-restaurant-review-mexico-city-tacos-chilaquiles</link>
    <guid>https://www.latimes.com/food/story/2026-07-02/taquearte-restaurant-review-mexico-city-tacos-chilaquiles</guid><description><![CDATA[<p>For Mexico City-style tacos and the best chilaquiles in the city, head to Taquearte in Pico Rivera.</p>]]></description><content:encoded><![CDATA[<p>For Mexico City-style tacos and the best chilaquiles in the city, head to Taquearte in Pico Rivera.</p>]]></content:encoded><media:content height="3485" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/784dd6c/2147483647/strip/false/crop/5226x3485+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F60%2F3d%2Fe99cb99448289cce42aac5cae15f%2F1557299-fo-photos-taquearte-review-0014a.jpg" width="5226">
    <media:title>1557299-fo-photos-taquearte-review-0014a.jpg</media:title>
    <media:description type="plain"><![CDATA[Pico Rivera, CA - June 10, 2026 : Chilaquiles Divorciados, Mollete, salsas at Taquearte a Mexican restaurant on Wednesday, June 10, 2026 in Pico Rivera, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Katsuya Uechi, pioneering sushi chef and creator of spicy tuna crispy rice, dies</title><dc:creator>Melody Xu</dc:creator><pubDate>Fri, 26 Jun 2026 21:51:04 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-26/master-sushi-chef-katsuya-uechi-creator-spicy-tuna-crispy-rice-obituary</link>
    <guid>https://www.latimes.com/food/story/2026-06-26/master-sushi-chef-katsuya-uechi-creator-spicy-tuna-crispy-rice-obituary</guid><description><![CDATA[<p>Master sushi chef Katsuya Uechi, who defined Japanese dining in Los Angeles and beyond, has died at 67.</p>]]></description><content:encoded><![CDATA[<p>Master sushi chef Katsuya Uechi, who defined Japanese dining in Los Angeles and beyond, has died at 67.</p>]]></content:encoded></item>
<item><title>Here are L.A.'s 2026 Michelin winners, and the world's first three-star Mexican restaurant</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 25 Jun 2026 04:50:55 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-24/michelin-guide-2026-la-winners-worlds-first-three-star-mexican-restaurant</link>
    <guid>https://www.latimes.com/food/story/2026-06-24/michelin-guide-2026-la-winners-worlds-first-three-star-mexican-restaurant</guid><description><![CDATA[<p>L.A.'s Kato earns its second star, two local chefs are rising-star talent, a San Francisco restaurant just became Michelin's first three-star Mexican restaurant in the world, and other accolades from this year's 2026 California Guide reveal.</p>]]></description><content:encoded><![CDATA[<p>L.A.'s Kato earns its second star, two local chefs are rising-star talent, a San Francisco restaurant just became Michelin's first three-star Mexican restaurant in the world, and other accolades from this year's 2026 California Guide reveal.</p>]]></content:encoded></item>
<item><title>Mexico's palm wine has been a fascinating culinary bridge to the Philippines since 1565</title><dc:creator>Daniel Hernandez</dc:creator><pubDate>Wed, 24 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-24/mexico-palm-wine-tuba-colima-coconut-revival</link>
    <guid>https://www.latimes.com/food/story/2026-06-24/mexico-palm-wine-tuba-colima-coconut-revival</guid><description><![CDATA[<p>For hundreds of years, a trade route between Mexico's Pacific coast and the Philippines brought a ferment made of palm sap. It's experiencing a revival in the state of Colima.</p>]]></description><content:encoded><![CDATA[<p>For hundreds of years, a trade route between Mexico's Pacific coast and the Philippines brought a ferment made of palm sap. It's experiencing a revival in the state of Colima.</p>]]></content:encoded><media:content height="1600" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/0c03f40/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F31%2F2d%2F4acf5aea4a78a73dd380214f76eb%2Fla-fo-summer-travel-colima-tuba-promo.png" width="2400">
    <media:title>la-fo-summer-travel-Colima-tuba-promo.png</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Daniel Hernandez / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Tell us: What are your favorite restaurants around the world?</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Wed, 24 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-24/reader-response-favorite-restaurants-around-world</link>
    <guid>https://www.latimes.com/food/story/2026-06-24/reader-response-favorite-restaurants-around-world</guid><description><![CDATA[<p>L.A. Times Food writers shared their favorite global restaurants in 12 new guides. Now we want to know: What are the food experiences around the world that you recommend the most?</p>]]></description><content:encoded><![CDATA[<p>L.A. Times Food writers shared their favorite global restaurants in 12 new guides. Now we want to know: What are the food experiences around the world that you recommend the most?</p>]]></content:encoded><media:content height="4032" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1ea2059/2147483647/strip/false/crop/3024x4032+0+0/resize/1125x1500!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa6%2F84%2Fad33be144897b2d11c764c04d472%2Ffo-summer-food-travel-tokyo-street-scenes-09.jpg" width="3024">
    <media:title>Summer Travel Food Guide - Tokyo</media:title>
    <media:description type="plain"><![CDATA[Tokyo, Japan - June 06,2025: Scenes of the streets of Tokyo on Friday, June 6, 2025 in Tokyo, Japan. (Betty Hallock / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Betty Hallock/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Why Melbourne's global food scene feels like home</title><dc:creator>Bill Addison</dc:creator><pubDate>Wed, 24 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-24/melbourne-australia-modern-dining-scene-bill-addison</link>
    <guid>https://www.latimes.com/food/story/2026-06-24/melbourne-australia-modern-dining-scene-bill-addison</guid><description><![CDATA[<p>In Melbourne, L.A. Times restaurant critic Bill Addison discovers a city that, like L.A., resists easy labels.</p>]]></description><content:encoded><![CDATA[<p>In Melbourne, L.A. Times restaurant critic Bill Addison discovers a city that, like L.A., resists easy labels.</p>]]></content:encoded><media:content height="1600" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/b8adb6c/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Faf%2F9e%2F5c4a78724e4f8d6a8b27d6decc65%2Fla-fo-summer-travel-melbourne-essay-promo.png" width="2400">
    <media:title>la-fo-summer-travel-Melbourne-essay-promo.png</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Bill Addison / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Travel the world with these 12 global (and local) dining guides</title><pubDate>Wed, 24 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-24/summer-restaurant-guides-los-angeles-mexico-city-london-paris-tokyo-hong-kong-melbourne</link>
    <guid>https://www.latimes.com/food/story/2026-06-24/summer-restaurant-guides-los-angeles-mexico-city-london-paris-tokyo-hong-kong-melbourne</guid><description><![CDATA[<p>Will you stay close to home or do you plan to travel far this summer? Our dining guides have you covered either way.</p>]]></description><content:encoded><![CDATA[<p>Will you stay close to home or do you plan to travel far this summer? Our dining guides have you covered either way.</p>]]></content:encoded></item>
<item><title>I've been to 24 out of 32 states in Mexico. This overlooked gem is a new favorite</title><dc:creator>Daniel Hernandez</dc:creator><pubDate>Wed, 24 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-24/colima-mexico-best-food-restaurants</link>
    <guid>https://www.latimes.com/food/story/2026-06-24/colima-mexico-best-food-restaurants</guid><description><![CDATA[<p>A spectacular volcano, unfussy beaches, and unique foods and restaurants. Don't sleep on Colima, my new favorite state in Mexico.</p>]]></description><content:encoded><![CDATA[<p>A spectacular volcano, unfussy beaches, and unique foods and restaurants. Don't sleep on Colima, my new favorite state in Mexico.</p>]]></content:encoded><media:content height="1600" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/e99beb3/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F10%2F05%2F276723d646b8baca534d906f011e%2Fla-fo-summer-travel-colima-promo.png" width="2400">
    <media:title>la-fo-summer-travel-Colima-promo.png</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Daniel Hernandez / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>As the Boyle Heights fire burned, restaurants depended on which way the wind blew</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 24 Jun 2026 01:13:04 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-23/as-boyle-heights-fire-still-burns-restaurants-depend-on-which-way-wind-blows</link>
    <guid>https://www.latimes.com/food/story/2026-06-23/as-boyle-heights-fire-still-burns-restaurants-depend-on-which-way-wind-blows</guid><description><![CDATA[<p>Following a string of already tumultuous years, restaurants in Boyle Heights watch the skies for signs of hope during a weeklong warehouse fire that's decimating business.</p>]]></description><content:encoded><![CDATA[<p>Following a string of already tumultuous years, restaurants in Boyle Heights watch the skies for signs of hope during a weeklong warehouse fire that's decimating business.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f7175c6/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fed%2Fe5%2Fe225b54a4bb69a47fb9910b754b2%2Fdistrito-catorce-boyle-heights-by-stephanie-breijo-3.jpg" width="6240">
    <media:title>Distrito Catorce Boyle Heights by Stephanie Breijo 3.jpg</media:title>
    <media:description type="plain"><![CDATA[Chef Jonathan Perez stands inside Boyle Heights gastropub Distrito Catorce on June 23, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Trailblazing Alta California chef Joshua Gil dies at 50</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Mon, 22 Jun 2026 22:13:41 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-22/trailblazing-alta-california-chef-joshua-gil-dies-at-50</link>
    <guid>https://www.latimes.com/food/story/2026-06-22/trailblazing-alta-california-chef-joshua-gil-dies-at-50</guid><description><![CDATA[<p>Chef Joshua Gil, who helmed groundbreaking L.A. restaurants, helped reimagine Mexican cuisine in the city and mentored local chefs, died Monday morning.</p>]]></description><content:encoded><![CDATA[<p>Chef Joshua Gil, who helmed groundbreaking L.A. restaurants, helped reimagine Mexican cuisine in the city and mentored local chefs, died Monday morning.</p>]]></content:encoded></item>
<item><title>Ranch lovers can soon travel with a TSA-friendly kit of the popular American dressing</title><dc:creator>Tracy Brown</dc:creator><pubDate>Fri, 19 Jun 2026 23:08:57 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-19/kraft-tsa-compliant-ranch-dressing-travel-kit</link>
    <guid>https://www.latimes.com/food/story/2026-06-19/kraft-tsa-compliant-ranch-dressing-travel-kit</guid><description><![CDATA[<p>Ranch dressing is having a viral moment thanks to World Cup fans discovering the American condiment. Kraft is seizing the opportunity with a TSA-compliant travel kit.</p>]]></description><content:encoded><![CDATA[<p>Ranch dressing is having a viral moment thanks to World Cup fans discovering the American condiment. Kraft is seizing the opportunity with a TSA-compliant travel kit.</p>]]></content:encoded></item>
<item><title>World Cup watch parties where the food is as exciting as the matches</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 19 Jun 2026 19:41:01 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-19/world-cup-watch-parties-food-estrano-skyduster-cliftons-fuegos</link>
    <guid>https://www.latimes.com/food/story/2026-06-19/world-cup-watch-parties-food-estrano-skyduster-cliftons-fuegos</guid><description><![CDATA[<p>Cheer on your team with new dishes and live-fire cooking from one of L.A.'s most exciting chefs, the return of Clifton's and more.</p>]]></description><content:encoded><![CDATA[<p>Cheer on your team with new dishes and live-fire cooking from one of L.A.'s most exciting chefs, the return of Clifton's and more.</p>]]></content:encoded><media:content height="4056" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/47a10d5/2147483647/strip/false/crop/6075x4056+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F94%2F40%2F5bae0a8148bfa829febbd728b2da%2Festrano-verano-skyduster-beer-world-cup-watch-party-by-stephanie-breijo-12.jpg" width="6075">
    <media:title>Estrano Verano Skyduster Beer World Cup Watch Party by Stephanie Breijo 12.jpg</media:title>
    <media:description type="plain"><![CDATA[Former Poltergeist chef Diego Argoti is bringing a pub-like version of his pop-up, Estrano, to Skyduster Beer's new Fashion District brewery. Argoti pictured Tuesday, June 16, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Anissa Helou's bulgur 'risotto' is perfect for hot summer days</title><dc:creator>Anissa Helou</dc:creator><pubDate>Wed, 17 Jun 2026 14:02:21 GMT</pubDate>
    <link>https://www.latimes.com/recipe/anissa-helou-lebanese-bulgur-risotto-mafrukeh</link>
    <guid>https://www.latimes.com/recipe/anissa-helou-lebanese-bulgur-risotto-mafrukeh</guid><description><![CDATA[<p>Anissa Helou's recipe for bulgur wheat cooked with greens and a tomato sauce for L.A. Times Food.</p>]]></description><content:encoded><![CDATA[<p>Anissa Helou's recipe for bulgur wheat cooked with greens and a tomato sauce for L.A. Times Food.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/b2a34e9/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fc8%2Fc0%2F0d48420944dea9e97d25fe40fa96%2F1553709-fo-recipe-mafrukeh-annisa-helou-cba-17.jpg" width="8192">
    <media:title>1553709-fo-recipe-mafrukeh-annisa-helou-cba-17.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO - WEDNESDAY, MAY 7, 2026: Anissa Helou visits the Los Angeles Times Kitchen to showcase her recipe for mafrukeh which is featured in her new cookbook, "Lebanon." (Calvin B. Alagot / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Calvin Alagot/Calvin B. Alagot / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Tell us what we missed: What are the most essential L.A. dining experiences?</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Tue, 16 Jun 2026 18:47:37 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-16/what-are-the-most-essential-los-angeles-dining-experiences</link>
    <guid>https://www.latimes.com/food/story/2026-06-16/what-are-the-most-essential-los-angeles-dining-experiences</guid><description><![CDATA[<p>The Food team gathered a list of the top 50 dining experiences that define eating in Los Angeles. What did we miss?</p>]]></description><content:encoded><![CDATA[<p>The Food team gathered a list of the top 50 dining experiences that define eating in Los Angeles. What did we miss?</p>]]></content:encoded></item>
<item><title>All of the L.A. winners at the James Beard restaurant awards</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 16 Jun 2026 03:42:35 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-15/la-chef-is-named-best-in-california-by-james-beard-foundation</link>
    <guid>https://www.latimes.com/food/story/2026-06-15/la-chef-is-named-best-in-california-by-james-beard-foundation</guid><description><![CDATA[<p>The prestigious food event celebrated multiple L.A. chefs, restaurants, programs and nonprofits in its 2026 awards ceremony on Monday night.</p>]]></description><content:encoded><![CDATA[<p>The prestigious food event celebrated multiple L.A. chefs, restaurants, programs and nonprofits in its 2026 awards ceremony on Monday night.</p>]]></content:encoded><media:content type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/20a759c/2147483647/strip/false/crop/3802x2760+0+0/resize/1500x1089!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ff2%2Ffd%2F7ced72c441f48191bfb8bad14df0%2Fla-photos-freelance-contract-465026-la-fo-pasjoli-santa-monica-010.jpg">
    <media:title>465026-la-fo-pasjoli-santa-monica_010.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, September 9, 2019: Chef Dave Beran prepares to open his next Westside restaurant Pasjoli this week in Santa Monica. (Allison Zaucha / For The Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Allison Zaucha/For Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Contributor: The next big thing in restaurants? Small and steady growth</title><dc:creator>Karen Stabiner</dc:creator><pubDate>Mon, 15 Jun 2026 10:01:00 GMT</pubDate>
    <link>https://www.latimes.com/opinion/story/2026-06-15/small-restaurants-business-model-sustainable-growth</link>
    <guid>https://www.latimes.com/opinion/story/2026-06-15/small-restaurants-business-model-sustainable-growth</guid><description><![CDATA[<p>People keep setting up shop — small shops, to be sure, but that could be a good thing. They might be part of a correction after 20 years of excess.</p>]]></description><content:encoded><![CDATA[<p>People keep setting up shop — small shops, to be sure, but that could be a good thing. They might be part of a correction after 20 years of excess.</p>]]></content:encoded></item>
<item><title>This startup was supposed to revolutionize California's wine industry: 'It totally failed'</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Mon, 15 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-06-15/this-startup-was-supposed-to-revolutionize-californias-wine-industry-it-totally-failed</link>
    <guid>https://www.latimes.com/business/story/2026-06-15/this-startup-was-supposed-to-revolutionize-californias-wine-industry-it-totally-failed</guid><description><![CDATA[<p>Monarch Tractor, a startup founded in 2018 with promises of saving farmers time and money, collapsed after customers reported its tractor could not operate autonomously.</p>]]></description><content:encoded><![CDATA[<p>Monarch Tractor, a startup founded in 2018 with promises of saving farmers time and money, collapsed after customers reported its tractor could not operate autonomously.</p>]]></content:encoded></item>
<item><title>Inside L.A.'s Armenian banquet halls, where the caviar flows and the party never stops</title><dc:creator>Ani Duzdabanyan</dc:creator><pubDate>Mon, 15 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-15/la-armenian-banquet-halls-parties</link>
    <guid>https://www.latimes.com/food/story/2026-06-15/la-armenian-banquet-halls-parties</guid><description><![CDATA[<p>L.A.'s Armenian banquet halls host lavish parties with caviar, food trucks and two-foot skewers of khorovats that keep traditions of celebrating alive.</p>]]></description><content:encoded><![CDATA[<p>L.A.'s Armenian banquet halls host lavish parties with caviar, food trucks and two-foot skewers of khorovats that keep traditions of celebrating alive.</p>]]></content:encoded></item>
<item><title>There's a new L.A. waffle to obsess over, and it comes with Filipino-style fried chicken</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 15 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-15/la-bakery-san-gabriel-breakfast-waffles-fried-chicken</link>
    <guid>https://www.latimes.com/food/story/2026-06-15/la-bakery-san-gabriel-breakfast-waffles-fried-chicken</guid><description><![CDATA[<p>Baking With Ish bakery has expanded and started serving pancakes and chicken and waffles for breakfast.</p>]]></description><content:encoded><![CDATA[<p>Baking With Ish bakery has expanded and started serving pancakes and chicken and waffles for breakfast.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/c2e2d1e/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F73%2F8b%2F265f625e4f77ba2ba2c92641ccfa%2Fimg-1350.jpg" width="5712">
    <media:title>IMG_1350.jpg</media:title>
    <media:description type="plain"><![CDATA[The fried chicken and waffles from the new savory menu at Baking With Ish at the Blossom Market food hall in San Gabriel.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Hop on this party bus for joyful tours of L.A.'s Black food scene</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Fri, 12 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-12/daisy-miles-black-owned-food-tours-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-06-12/daisy-miles-black-owned-food-tours-los-angeles</guid><description><![CDATA[<p>L.A. native Daisy Miles returned to her hometown to find Black-owned restaurants struggling. Her food tour aims to bring renewed attention their way.</p>]]></description><content:encoded><![CDATA[<p>L.A. native Daisy Miles returned to her hometown to find Black-owned restaurants struggling. Her food tour aims to bring renewed attention their way.</p>]]></content:encoded><media:content height="4858" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/5bb9177/2147483647/strip/false/crop/7284x4858+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fe0%2Feb%2F512152584ec1a4d645d6cf700e6a%2F1516489-fo-black-la-food-tour-jja-0011-jja.jpg" width="7284">
    <media:title>1516489-fo-black-la-food-tour-jja-0011-jja.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - August 16: Daisy Miles owner of the Daisy BLK LA Food Tour spays our shots on the party bus as guest enjoy drinks, music, games, and fellowship as they make their way on a tour that highlights L.A.'s Black-owned restaurants and food businesses on Saturday, Aug. 16, 2025 in Los Angeles, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>José Andrés' Olive-Oil Fried Eggs and Potatoes</title><dc:creator>José Andrés</dc:creator><pubDate>Thu, 11 Jun 2026 13:46:10 GMT</pubDate>
    <link>https://www.latimes.com/recipe/jose-andres-spain-my-way-olive-oil-fried-eggs</link>
    <guid>https://www.latimes.com/recipe/jose-andres-spain-my-way-olive-oil-fried-eggs</guid><description><![CDATA[<p>José Andrés makes eggs poached in olive oil — served over soft-fried potatoes and topped with morcilla, chorizo, jamón and sautéed onions.</p>]]></description><content:encoded><![CDATA[<p>José Andrés makes eggs poached in olive oil — served over soft-fried potatoes and topped with morcilla, chorizo, jamón and sautéed onions.</p>]]></content:encoded><media:content height="4413" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/5c959ee/2147483647/strip/false/crop/6610x4413+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fed%2F74%2F8f0ae0284b56a7fab923116583c0%2Ffo-chef-that-jose-andres-huevos-venta-el-toro-19.JPG" width="6610">
    <media:title>Chef That - Jose Andres</media:title>
    <media:description type="plain"><![CDATA[El Segundo , CA - May 27,2026: Jose Andres prepares Huevos Venta el Toro from his cookbook "Spain My Way" in the L.A. Times Test Kitchen on Wednesday, May 27, 2026 in the Los Angeles Times Test Kitchen on Wednesday, May 27, 2026 in El Segundo , CA. (Stephanie Breijo / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Where should you be eating this summer? This cozy Echo Park bistro is the answer</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 11 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-11/henrietta-in-echo-park-is-home-to-los-angeles-best-roast-chicken</link>
    <guid>https://www.latimes.com/food/story/2026-06-11/henrietta-in-echo-park-is-home-to-los-angeles-best-roast-chicken</guid><description><![CDATA[<p>The roast chicken is turning this tiny neighborhood restaurant into a destination.</p>]]></description><content:encoded><![CDATA[<p>The roast chicken is turning this tiny neighborhood restaurant into a destination.</p>]]></content:encoded></item>
<item><title>A new L.A. Times feature: Now you can save our expert recs for your next adventure</title><dc:creator>Jeff Poirier</dc:creator><pubDate>Wed, 10 Jun 2026 18:09:13 GMT</pubDate>
    <link>https://www.latimes.com/travel/story/2026-06-10/new-la-times-feature-save-recs</link>
    <guid>https://www.latimes.com/travel/story/2026-06-10/new-la-times-feature-save-recs</guid><description><![CDATA[<p>Explore restaurants, shops, museums, unique experiences and more. Then save what piques your interest to make our vast array of guides your own.</p>]]></description><content:encoded><![CDATA[<p>Explore restaurants, shops, museums, unique experiences and more. Then save what piques your interest to make our vast array of guides your own.</p>]]></content:encoded><media:content height="1333" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/38e103a/2147483647/strip/false/crop/2000x1333+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa5%2F57%2F36b8799a43939fa579a041925db1%2Fmysaveditems.png" width="2000">
    <media:title>MySavedItems.png</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Restaurants are paying influencers for promotional posts. How messy can it get?</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 10 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-10/restaurants-influencers-social-media-posts-hollywood-thai</link>
    <guid>https://www.latimes.com/food/story/2026-06-10/restaurants-influencers-social-media-posts-hollywood-thai</guid><description><![CDATA[<p>It started with $500 and a comped meal at Hollywood Thai. </p>]]></description><content:encoded><![CDATA[<p>It started with $500 and a comped meal at Hollywood Thai. </p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/4896072/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0f%2Fa6%2Fbc46283f43fc9a4c78c53bfc3b6f%2Fhollywood-thai-restaurant-by-stephanie-breijo-2.jpg" width="6240">
    <media:title>Hollywood Thai restaurant by Stephanie Breijo 2.jpg</media:title>
    <media:description type="plain"><![CDATA[Hollywood Thai owner Mahidol "Joe" Pimpa, pictured in the dining room of his restaurant April 17, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Toisanese cooking shaped Chinese American food. At this must-try SGV cafe, taste why</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 4 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-04/bao-kee-cafe-has-two-specialties-worth-drive-to-south-el-monte</link>
    <guid>https://www.latimes.com/food/story/2026-06-04/bao-kee-cafe-has-two-specialties-worth-drive-to-south-el-monte</guid><description><![CDATA[<p>Bao Kee Cafe in South El Monte showcases regional Cantonese comfort cuisine. Flavors from the area just west of Macau, such as sweet and sour sauce, informed the Chinese American culinary canon.</p>]]></description><content:encoded><![CDATA[<p>Bao Kee Cafe in South El Monte showcases regional Cantonese comfort cuisine. Flavors from the area just west of Macau, such as sweet and sour sauce, informed the Chinese American culinary canon.</p>]]></content:encoded></item>
<item><title>Illegal-fishing investigation hits Venice seafood restaurant Dudley Market</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 3 Jun 2026 20:35:13 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-03/venice-restaurant-dudley-market-illegal-fishing-false-advertizing</link>
    <guid>https://www.latimes.com/food/story/2026-06-03/venice-restaurant-dudley-market-illegal-fishing-false-advertizing</guid><description><![CDATA[<p>Dudley Market in Venice and its fishers is fined over $100,000 after an investigation found illegal commercial fishing, unlicensed harvesting and underreported catches.</p>]]></description><content:encoded><![CDATA[<p>Dudley Market in Venice and its fishers is fined over $100,000 after an investigation found illegal commercial fishing, unlicensed harvesting and underreported catches.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/4500270/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Faf%2F54%2F9bf08c904d0d8db98137e9a8ab01%2Fdudley-market-tuna-by-stephanie-breijo-1.jpg" width="6240">
    <media:title>Dudley Market tuna by Stephanie Breijo 1.jpg</media:title>
    <media:description type="plain"><![CDATA[Line-caught tuna sashimi at Dudley Market, pictured July 17, 2024.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>An Indian food gem flourishes inside this Echo Park convenience store</title><dc:creator>Maddie Connors</dc:creator><pubDate>Wed, 3 Jun 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-06-03/best-indian-food-dodger-stadium-echo-park</link>
    <guid>https://www.latimes.com/food/story/2026-06-03/best-indian-food-dodger-stadium-echo-park</guid><description><![CDATA[<p>Where to find the best Indian food near Dodger Stadium. It's at Leo Market, an Echo Park convenience store on Sunset Boulevard.</p>]]></description><content:encoded><![CDATA[<p>Where to find the best Indian food near Dodger Stadium. It's at Leo Market, an Echo Park convenience store on Sunset Boulevard.</p>]]></content:encoded></item>
<item><title>This iconic Japanese spaghetti glistens with butter</title><dc:creator>Betty Hallock</dc:creator><pubDate>Sun, 31 May 2026 16:42:55 GMT</pubDate>
    <link>https://www.latimes.com/recipe/ume-shiso-butter-spaghetti</link>
    <guid>https://www.latimes.com/recipe/ume-shiso-butter-spaghetti</guid><description><![CDATA[<p>An easy one-pot dish of Japanese spaghetti with umeboshi (pickled plum) paste, butter and shiso.</p>]]></description><content:encoded><![CDATA[<p>An easy one-pot dish of Japanese spaghetti with umeboshi (pickled plum) paste, butter and shiso.</p>]]></content:encoded><media:content height="2836" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/8fdaa62/2147483647/strip/false/crop/3540x2836+0+0/resize/1500x1202!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0a%2Fa0%2F7babaf4a4333bf636e01e86e3a6c%2Fume-shiso-butter-spaghetti.JPG" width="3540">
    <media:title>ume shiso butter spaghetti.JPG</media:title>
    <media:description type="plain"><![CDATA[Ume-shiso-butter spaghetti with parmesan and chile flakes.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Betty Hallock / Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Struggling Carls Jr. franchisee plans to close 10 and sell 49 California locations</title><dc:creator>Lily Wright, Itzel Luna</dc:creator><pubDate>Sat, 30 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-05-30/struggling-carls-jr-franchisee-plans-to-close-10-sell-49-california-locations</link>
    <guid>https://www.latimes.com/business/story/2026-05-30/struggling-carls-jr-franchisee-plans-to-close-10-sell-49-california-locations</guid><description><![CDATA[<p>A Carl's Jr. franchisee has made the decision to sell 49 of his Southern California locations.</p>]]></description><content:encoded><![CDATA[<p>A Carl's Jr. franchisee has made the decision to sell 49 of his Southern California locations.</p>]]></content:encoded><media:content height="1742" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/c7ee4f8/2147483647/strip/false/crop/2612x1742+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fb8%2F00%2Ff7576ee646ce88bccde3513f67e7%2F1551608-me-fast-food-walk-out-jja-03.jpg" width="2612">
    <media:title>1551608-me-fast-food-walk-out-jja-03.jpg</media:title>
    <media:description type="plain"><![CDATA[North Hollywood, CA - April 21, 2026: A Carl's Jr. store on the corner of Lakershim Boulevard and Kittridge Street in North Hollywood, CA on Tuesday, April 21, 2026. (Jason Armond/Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Four L.A. restaurants land on the new 50 Best in North America list</title><dc:creator>Angela Osorio</dc:creator><pubDate>Sat, 30 May 2026 00:10:55 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-29/four-los-angeles-restaurants-recognized-worlds-50-best-north-america-list</link>
    <guid>https://www.latimes.com/food/story/2026-05-29/four-los-angeles-restaurants-recognized-worlds-50-best-north-america-list</guid><description><![CDATA[<p>Four L.A. restaurants were officially named among North America's 50 Best, in addition to five others from San Francisco and San Diego.</p>]]></description><content:encoded><![CDATA[<p>Four L.A. restaurants were officially named among North America's 50 Best, in addition to five others from San Francisco and San Diego.</p>]]></content:encoded><media:content height="3800" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/0812ae0/2147483647/strip/false/crop/4764x3800+0+0/resize/1500x1196!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F55%2F1c%2Fb68264bb4e8bb6abb7bc4504c2c4%2F1527073-fo-2025-food-101-somni-09-mjc.jpg" width="4764">
    <media:title>1527073-fo-2025-food-101-somni-09-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[WEST HOLLYWOOD, CA - OCTOBER 30: A spread of opening bites at Somni in West Hollywood, CA on Thursday, Oct. 30, 2025. Clockwise from top: Sardine, truffelcini, "Tigre," Parmesan feather, guisant ito, tarragon tart and banh mi (center). (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>This Kyoto restaurant is perfecting Wagyu katsu in L.A.</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 28 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-28/wagyu-katsu-los-angeles-review-ten-no-meshi</link>
    <guid>https://www.latimes.com/food/story/2026-05-28/wagyu-katsu-los-angeles-review-ten-no-meshi</guid><description><![CDATA[<p>Ten No Meshi is serving the most luxurious fried Wagyu in Los Angeles.</p>]]></description><content:encoded><![CDATA[<p>Ten No Meshi is serving the most luxurious fried Wagyu in Los Angeles.</p>]]></content:encoded><media:content height="3500" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/9811d1f/2147483647/strip/false/crop/5638x3500+0+0/resize/1500x931!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F41%2F6a%2F54bb3897445fb0ccedd85b753be0%2F1553717-fo-harris-review-ten-no-meshi-03-mjc.jpg" width="5638">
    <media:title>1553717-fo-harris-review-ten-no-meshi-03-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - MAY 14, 2026: The A5 Wagyu katsu set - premium Japanese A5 Wagyu, delicately crispy on the outside and tender inside cooked on a hot stone at Ten No Meshi in Los Angeles, CA on Thursday, May 14, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
</media:content>
</item>
<item><title>Krispy Kreme customers could get $3,500 in payouts after data breach</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Wed, 27 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-05-27/krispy-kreme-customers-could-get-3-500-in-payouts-after-data-breach</link>
    <guid>https://www.latimes.com/business/story/2026-05-27/krispy-kreme-customers-could-get-3-500-in-payouts-after-data-breach</guid><description><![CDATA[<p>The popular doughnut company Krispy Kreme could owe some customers up to $3,500 after settling a class-action lawsuit.</p>]]></description><content:encoded><![CDATA[<p>The popular doughnut company Krispy Kreme could owe some customers up to $3,500 after settling a class-action lawsuit.</p>]]></content:encoded></item>
</channel>
</rss>