<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
    <channel><lastBuildDate>Thu, 7 May 2026 20:43:25 GMT</lastBuildDate><title>L.A. Times - Food &amp; Dining</title><description></description><link>https://www.latimes.com</link><language>en-US</language><copyright>Los Angeles Times © 2021</copyright><atom:link href="https://www.latimes.com/food/rss2.0.xml" rel="self" type="application/rss+xml"/><item><title>Find some of L.A.'s best new poke in a Koreatown parking lot</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 7 May 2026 20:43:25 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-07/dover-sole-market-poke-koreatown-sherman-oaks-parking-lot</link>
    <guid>https://www.latimes.com/food/story/2026-05-07/dover-sole-market-poke-koreatown-sherman-oaks-parking-lot</guid><description><![CDATA[<p>Dover Sole Market, a new online-only seafood service, sells fresh, Oahu-inspired poke from a local seafood purveyor.</p>]]></description><content:encoded><![CDATA[<p>Dover Sole Market, a new online-only seafood service, sells fresh, Oahu-inspired poke from a local seafood purveyor.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f8fad37/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F23%2Fe4%2Fe2bed7f64b49af73ec39f24aa5a8%2Fdover-sole-market-poke-what-were-into-by-stephanie-breijo-10.jpg" width="6240">
    <media:title>Dover Sole Market poke What We're Into by Stephanie Breijo 10.jpg</media:title>
    <media:description type="plain"><![CDATA[Dover Sole Market's poke pick-ups offer fresh, Hawaiian ahi every weekend. Pictured on Saturday, May 2, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>An Armenian restaurant like L.A. has never seen — in a former doughnut shop in Glendale</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 7 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-07/yerord-mas-armenian-glendale-basturma-brisket-bill-addison-review</link>
    <guid>https://www.latimes.com/food/story/2026-05-07/yerord-mas-armenian-glendale-basturma-brisket-bill-addison-review</guid><description><![CDATA[<p>At Yerord Mas, a second-generation son of the city takes the cooking of his people and turns it into something personal, deeply researched, modern in lightness and inspiringly delicious. His viral $38 basturma brisket sandwich is worth the hype.</p>]]></description><content:encoded><![CDATA[<p>At Yerord Mas, a second-generation son of the city takes the cooking of his people and turns it into something personal, deeply researched, modern in lightness and inspiringly delicious. His viral $38 basturma brisket sandwich is worth the hype.</p>]]></content:encoded><media:content height="2907" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/b4bfc73/2147483647/strip/false/crop/4361x2907+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd4%2Fc3%2F53deb0e74ce4b6677debceab1488%2F1551497-fo-addison-review-yerord-mas-0184-rb-1.jpg" width="4361">
    <media:title>1551497-fo-addison-review-yerord-mas-0184-rb-1.jpg</media:title>
    <media:description type="plain"><![CDATA[GLENDALE, CA - APRIL 30, 2026: A Basturma brisket sandwich at Yerord Mas on Thursday, April 30, 2026 in Glendale, CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
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<item><title>The only place this critic will be watching the World Cup games, with proper pub food</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 4 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-04/world-cup-games-watch-pub-bar-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-05-04/world-cup-games-watch-pub-bar-los-angeles</guid><description><![CDATA[<p>Watch the World Cup games at Robin Hood British pub in the San Fernando Valley, where every food that comes out of the fryer is perfect.</p>]]></description><content:encoded><![CDATA[<p>Watch the World Cup games at Robin Hood British pub in the San Fernando Valley, where every food that comes out of the fryer is perfect.</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d64f988/2147483647/strip/false/crop/4608x3456+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd4%2Fc1%2Feef9226f4bd38a53adbbf28e4869%2Fimg-1267.jpg" width="4608">
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    <media:description type="plain"><![CDATA[A Cornish pasty from Robin Hood British Pub in Sherman Oaks with a side of chips, peas and gravy.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>What's next from Mexico City's Enrique Olvera? A new mariscos restaurant in Venice</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 1 May 2026 16:33:37 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-01/enrique-olvera-is-set-to-open-mariscos-restaurant-in-venice</link>
    <guid>https://www.latimes.com/food/story/2026-05-01/enrique-olvera-is-set-to-open-mariscos-restaurant-in-venice</guid><description><![CDATA[<p>Enrique Olvera is set to open a seafood-focused restaurant called San Damián in Venice, featuring ceviches, fish tacos and cocktails inspired by the Pacific Coast, led by the team from downtown L.A.'s Damián.</p>]]></description><content:encoded><![CDATA[<p>Enrique Olvera is set to open a seafood-focused restaurant called San Damián in Venice, featuring ceviches, fish tacos and cocktails inspired by the Pacific Coast, led by the team from downtown L.A.'s Damián.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/06cfa83/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F21%2Fa3%2F8dbba33841dfaf0c45463d101bf0%2Fsan-damian-preview-by-stephanie-breijo-8.jpg" width="6240">
    <media:title>San Damian preview by Stephanie Breijo 8.jpg</media:title>
    <media:description type="plain"><![CDATA[Uni-topped ceviche will be served at forthcoming Venice restaurant San Damian.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Can you trademark a 'bean club'? Rancho Gordo's legal claim is dividing the industry</title><dc:creator>Angela Osorio</dc:creator><pubDate>Fri, 1 May 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-05-01/rancho-gordo-bean-club-trademark-controversy-debate-bean-community</link>
    <guid>https://www.latimes.com/food/story/2026-05-01/rancho-gordo-bean-club-trademark-controversy-debate-bean-community</guid><description><![CDATA[<p>Rancho Gordo registered a trademark for its famous Bean Club. Now, it's pursuing other brands using the same name.</p>]]></description><content:encoded><![CDATA[<p>Rancho Gordo registered a trademark for its famous Bean Club. Now, it's pursuing other brands using the same name.</p>]]></content:encoded></item>
<item><title>L.A.'s best rotisserie chicken may be at this former gas station in Pasadena</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 30 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-30/loli-farms-peruvian-rotisserie-chicken-review</link>
    <guid>https://www.latimes.com/food/story/2026-04-30/loli-farms-peruvian-rotisserie-chicken-review</guid><description><![CDATA[<p>At Loli Farms in Pasadena, find excellent Peruvian-style rotisserie chicken, lomo saltado sandwiches and a Peruvian market with Inca Kola.</p>]]></description><content:encoded><![CDATA[<p>At Loli Farms in Pasadena, find excellent Peruvian-style rotisserie chicken, lomo saltado sandwiches and a Peruvian market with Inca Kola.</p>]]></content:encoded><media:content height="3582" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/25a3fff/2147483647/strip/false/crop/5373x3582+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F26%2F70%2F6b7a07414ed3b3577b558735b269%2F1549575-fo-loli-farms-review-0066-rb.jpg" width="5373">
    <media:title>1549575-fo-loli-farms-review-0066-rb.jpg</media:title>
    <media:description type="plain"><![CDATA[Pasadena , CA - April 16: Rotisserie chicken plater with yucca fries and coleslaw at Loli Farms on Thursday, April 16, 2026 in Pasadena , CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
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<item><title>Long Beach's hottest new restaurant is an old-school pizza tavern</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 30 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-30/mooneys-pizza-tavern-long-beach-chainsaw-la-coucou</link>
    <guid>https://www.latimes.com/food/story/2026-04-30/mooneys-pizza-tavern-long-beach-chainsaw-la-coucou</guid><description><![CDATA[<p>Inside the nostalgic pizzeria that's cracking open a mysterious safe this weekend. Plus, a popular pop-up debuts a cafe and an immediate expansion, while a modern bistro heads to Manhattan Beach.</p>]]></description><content:encoded><![CDATA[<p>Inside the nostalgic pizzeria that's cracking open a mysterious safe this weekend. Plus, a popular pop-up debuts a cafe and an immediate expansion, while a modern bistro heads to Manhattan Beach.</p>]]></content:encoded><media:content height="4067" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/05055df/2147483647/strip/false/crop/6092x4067+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F87%2Fce%2F2fd2a610407eaad924ac2519828c%2Fmooneys-pizza-tavern-long-beach-by-stephanie-breijo-15.jpg" width="6092">
    <media:title>Mooney's Pizza Tavern Long Beach by Stephanie Breijo 15.jpg</media:title>
    <media:description type="plain"><![CDATA[Mooney's Pizza Tavern, in Long Beach, riffs on the classic tavern with big booths and hearty pizzas, frozen custard, red plastic cups and stained-glass lanterns.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Their love blossomed in the buzzy L.A. restaurant scene. So what was their wedding food?</title><dc:creator>Kit Warchol</dc:creator><pubDate>Tue, 28 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/lifestyle/story/2026-04-28/little-fish-owners-wedding</link>
    <guid>https://www.latimes.com/lifestyle/story/2026-04-28/little-fish-owners-wedding</guid><description><![CDATA[<p>Fresh off being added to the Michelin Guide, the owners of Little Fish in Echo Park and Melrose Hill tied the knot. But who catered the wedding of this buzzy foodie couple? Other buzzy L.A. eateries.</p>]]></description><content:encoded><![CDATA[<p>Fresh off being added to the Michelin Guide, the owners of Little Fish in Echo Park and Melrose Hill tied the knot. But who catered the wedding of this buzzy foodie couple? Other buzzy L.A. eateries.</p>]]></content:encoded></item>
<item><title>Why the iconic Hollywood Arby's sign from Sunset Boulevard was at Stagecoach</title><dc:creator>Vanessa Franko, Mikael Wood</dc:creator><pubDate>Mon, 27 Apr 2026 22:05:07 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/story/2026-04-27/stagecoach-arbys-sign-sunset-boulevard-hollywood</link>
    <guid>https://www.latimes.com/entertainment-arts/story/2026-04-27/stagecoach-arbys-sign-sunset-boulevard-hollywood</guid><description><![CDATA[<p>The Hollywood Arby's on Sunset closed in 2024, but its sign found a temporary home in the desert at the Stagecoach Music Festival over the weekend.</p>]]></description><content:encoded><![CDATA[<p>The Hollywood Arby's on Sunset closed in 2024, but its sign found a temporary home in the desert at the Stagecoach Music Festival over the weekend.</p>]]></content:encoded><media:content height="4518" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/a1db1ff/2147483647/strip/false/crop/4000x4518+0+0/resize/1328x1500!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F77%2Fd7%2F7db57c2a466c9f3a6f3f48e9e10e%2F1552027-et-2026-stagecoach-music-festival-saturday-ajs-01.jpg" width="4000">
    <media:title>1552027-et-2026-stagecoach-music-festival-saturday-ajs-01.jpg</media:title>
    <media:description type="plain"><![CDATA[Crowds gather around a re-purposed Arby's sign from the former Sunset Boulevard Arby's location in Hollywood at the Stagecoach Country Music Festival in Indio. Arby's had a pop-up at the event and the sign became a popular photo spot.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Allen J. Schaben/Los Angeles Times]]></media:credit>
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<item><title>This Arby's dupe is the roast beef sandwich of your dreams</title><dc:creator>Andrew Marco</dc:creator><pubDate>Sun, 26 Apr 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/arbys-roast-beef-dupe-open-market-koreatown-cookbook</link>
    <guid>https://www.latimes.com/recipe/arbys-roast-beef-dupe-open-market-koreatown-cookbook</guid><description><![CDATA[<p>Koreatown's Open Market has the sandwiches — and the meats — you crave. In celebration of its five-year anniversary, the cafe just released a cookbook that includes a recipe for its own take on an Arby's classic.</p>]]></description><content:encoded><![CDATA[<p>Koreatown's Open Market has the sandwiches — and the meats — you crave. In celebration of its five-year anniversary, the cafe just released a cookbook that includes a recipe for its own take on an Arby's classic.</p>]]></content:encoded><media:content height="3932" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/76bf7cb/2147483647/strip/false/crop/5890x3932+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F6c%2Fad%2F8154f33d4f0ea8467619ddd2995e%2Fopen-market-roast-beef-sandwich-cookbook-by-stephanie-breijo-3.jpg" width="5890">
    <media:title>Open Market roast beef sandwich cookbook by Stephanie Breijo 3.jpg</media:title>
    <media:description type="plain"><![CDATA[Open Market's five-year anniversary cookbook includes the recipe for the cafe's K-Town Cowboy, a dupe of Arby's Beef'n Cheddar roast beef sandwich.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>A mountain version of a Parisian wine bar opens in Altadena</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 24 Apr 2026 23:00:33 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-24/bar-betsy-altadena-cafe-wine-bar-baldi-beverly-hills-joint-dtla</link>
    <guid>https://www.latimes.com/food/story/2026-04-24/bar-betsy-altadena-cafe-wine-bar-baldi-beverly-hills-joint-dtla</guid><description><![CDATA[<p>Plus, a stalwart Italian chef unveils a Tuscan steakhouse, dry-aged hand rolls and a seafood market land downtown, and a Petit Trois alum heads to the beach.</p>]]></description><content:encoded><![CDATA[<p>Plus, a stalwart Italian chef unveils a Tuscan steakhouse, dry-aged hand rolls and a seafood market land downtown, and a Petit Trois alum heads to the beach.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/2245935/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F14%2F0f%2F7295eb0d40568b39c3b72be154ac%2Fbar-betsy-altadena-by-stephanie-breijo-7.jpg" width="6240">
    <media:title>Bar Betsy Altadena by Stephanie Breijo 7.jpg</media:title>
    <media:description type="plain"><![CDATA[Grits with bacon, tomato confit, scallion and egg, and a roast-carrot sandwich at Bar Betsy, in Altadena, pictured Tuesday, April 21, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>In Y2K L.A., white Zinfandel was Sunset Boulevard's 'gateway drug'</title><dc:creator>Maddie Connors</dc:creator><pubDate>Thu, 23 Apr 2026 14:52:18 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-23/hollywood-wine-town-y2k-la</link>
    <guid>https://www.latimes.com/food/story/2026-04-23/hollywood-wine-town-y2k-la</guid><description><![CDATA[<p>My father roamed from the Beverly Hills Hilton to Chateau Marmont, arguing the case for his best Chardonnays. He did not own a cell phone, only a pager and good taste.</p>]]></description><content:encoded><![CDATA[<p>My father roamed from the Beverly Hills Hilton to Chateau Marmont, arguing the case for his best Chardonnays. He did not own a cell phone, only a pager and good taste.</p>]]></content:encoded><media:content height="2400" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/fd24a6d/2147483647/strip/false/crop/1600x2400+0+0/resize/1000x1500!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fb4%2Fd3%2F423367f1407c884e24a7920f9644%2Ffo-wine-final-1600x2400-mk.jpg" width="1600">
    <media:title>LATimes_Wine_final_mk</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Matthew Kam / For The Times]]></media:credit>
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<item><title>Who cares if Max &amp; Helen's is really a classic diner when the waffle's this good</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 23 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-23/max-and-helens-diner-larchmont-waffle-la-times-review</link>
    <guid>https://www.latimes.com/food/story/2026-04-23/max-and-helens-diner-larchmont-waffle-la-times-review</guid><description><![CDATA[<p>Culinary celebrities Phil Rosenthal and Nancy Silverton built a nostalgia-fueled dream diner in Max & Helen's and everyone showed up.</p>]]></description><content:encoded><![CDATA[<p>Culinary celebrities Phil Rosenthal and Nancy Silverton built a nostalgia-fueled dream diner in Max & Helen's and everyone showed up.</p>]]></content:encoded></item>
<item><title>Workers protest at Carl's Jr. in North Hollywood for protection from violent customers</title><dc:creator>Itzel Luna</dc:creator><pubDate>Wed, 22 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-04-22/north-hollywood-carls-jr-workers-say-theyre-tired-of-getting-beat-up-by-customers</link>
    <guid>https://www.latimes.com/business/story/2026-04-22/north-hollywood-carls-jr-workers-say-theyre-tired-of-getting-beat-up-by-customers</guid><description><![CDATA[<p>North Hollywood Carl's Jr. workers detailed violent interactions with customers, including robberies and physical assaults, and said the company refused to provide safety training.</p>]]></description><content:encoded><![CDATA[<p>North Hollywood Carl's Jr. workers detailed violent interactions with customers, including robberies and physical assaults, and said the company refused to provide safety training.</p>]]></content:encoded><media:content height="3024" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/65e8389/2147483647/strip/false/crop/4032x3024+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fae%2Fa1%2F9b271d374b00b0d386f5130b8204%2Fla-fi-carl-jrs.jpg" width="4032">
    <media:title>la-fi-carl-jrs.jpg</media:title>
    <media:description type="plain"><![CDATA[A Carl's Jr. store entrance in West Hollywood on Tuesday, April 21, 2026. According to the reporter, this store was open when they visited it.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Itzel Luna/Los Angeles Times]]></media:credit>
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<item><title>Chipotle who? Your newest build-your-own-bowl obsession just opened in Carson</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 20 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-20/customizable-bowl-carson-chipotle-african-diaspora</link>
    <guid>https://www.latimes.com/food/story/2026-04-20/customizable-bowl-carson-chipotle-african-diaspora</guid><description><![CDATA[<p>At Urban Comfort Foods Kitchen, the customizable bowl restaurant is reimagined with African diaspora food.</p>]]></description><content:encoded><![CDATA[<p>At Urban Comfort Foods Kitchen, the customizable bowl restaurant is reimagined with African diaspora food.</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/c0f6e5d/2147483647/strip/false/crop/4608x3456+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F8b%2F69%2Fcc248d464b80abd5c1b3372ef3b9%2Fimg-0870.jpg" width="4608">
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    <media:description type="plain"><![CDATA[Bowls from Urban Comfort Foods in Carson.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>'We've lost our way': Clifton's operator gives up on downtown Los Angeles</title><dc:creator>Roger Vincent</dc:creator><pubDate>Sat, 18 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-04-18/weve-lost-our-way-cliftons-operator-gives-up-on-downtown-los-angeles</link>
    <guid>https://www.latimes.com/business/story/2026-04-18/weve-lost-our-way-cliftons-operator-gives-up-on-downtown-los-angeles</guid><description><![CDATA[<p>The proprietor of Los Angeles' legendary Clifton's has given up on reopening the shuttered venue. </p>]]></description><content:encoded><![CDATA[<p>The proprietor of Los Angeles' legendary Clifton's has given up on reopening the shuttered venue. </p>]]></content:encoded><media:content height="3688" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/dd03b50/2147483647/strip/false/crop/5531x3688+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd5%2F2a%2F16672f23407ca9af7519e3129d99%2F1550749-fi-downtown-historic-district-0001-eat.jpg" width="5531">
    <media:title>1550749-fi-downtown-historic-district-0001-eat.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - April 14: A man walks near Clifton's Cafeteria in the downtown historic district on Tuesday, April 14, 2026 in Los Angeles, CA. (Eric Thayer / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Eric Thayer/Los Angeles Times]]></media:credit>
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<item><title>Why a trailblazing cheese store is closing in downtown L.A.</title><dc:creator>Betty Hallock</dc:creator><pubDate>Fri, 17 Apr 2026 16:39:02 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-17/cheese-store-dtla-cheese-closes-downtown-la</link>
    <guid>https://www.latimes.com/food/story/2026-04-17/cheese-store-dtla-cheese-closes-downtown-la</guid><description><![CDATA[<p>DTLA Cheese Superette, the little cheese shop that brought a world-class selection to downtown L.A., closes this week. Its next-door wine bar Kippered is open.</p>]]></description><content:encoded><![CDATA[<p>DTLA Cheese Superette, the little cheese shop that brought a world-class selection to downtown L.A., closes this week. Its next-door wine bar Kippered is open.</p>]]></content:encoded></item>
<item><title>Coachella is more expensive than ever. Here are 5 great meals for $20 or less</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Thu, 16 Apr 2026 19:30:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-16/coachella-expensive-affordable-meals-under-20</link>
    <guid>https://www.latimes.com/food/story/2026-04-16/coachella-expensive-affordable-meals-under-20</guid><description><![CDATA[<p>With rising ticket costs, gas prices and pricey accommodations, attending Coachella is more expensive than ever. Here's where to find affordable meals on festival grounds.</p>]]></description><content:encoded><![CDATA[<p>With rising ticket costs, gas prices and pricey accommodations, attending Coachella is more expensive than ever. Here's where to find affordable meals on festival grounds.</p>]]></content:encoded><media:content height="1600" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/44e72d1/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F3f%2F11%2F5e092c69417faad8b29463177d1e%2Ffo-coachella-20dollar-dishes.png" width="2400">
    <media:title>fo-coachella-20dollar-dishes.png</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Los Angeles Times photo illustration; photographs by Danielle Dorsey]]></media:credit>
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<item><title>Your new favorite steak frites might come with masala au poivre</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 16 Apr 2026 16:28:56 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-16/with-masala-steak-frites-chai-orgeat-cocktails-badmaash-opens-in-venice</link>
    <guid>https://www.latimes.com/food/story/2026-04-16/with-masala-steak-frites-chai-orgeat-cocktails-badmaash-opens-in-venice</guid><description><![CDATA[<p>Plus, one of L.A.'s best new rooftop restaurants launches in West Hollywood, New York-style pizzas and piled-high sandwiches come to Downey, and a modern Vietnamese coffee shop expands with plans for a full kitchen and more.</p>]]></description><content:encoded><![CDATA[<p>Plus, one of L.A.'s best new rooftop restaurants launches in West Hollywood, New York-style pizzas and piled-high sandwiches come to Downey, and a modern Vietnamese coffee shop expands with plans for a full kitchen and more.</p>]]></content:encoded><media:content height="3902" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/7107eff/2147483647/strip/false/crop/5845x3902+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fde%2F57%2F651556334e28a99c0d4819635ce7%2Fbadmaash-venice-by-stephanie-breijo-9.jpg" width="5845">
    <media:title>Badmaash Venice by Stephanie Breijo 9.jpg</media:title>
    <media:description type="plain"><![CDATA[At Badmaash Venice a cocktail program complements new, modern Indian dishes such as steak frites served with masala au poivre or lamb neck korma (left). Pictured Saturday, April 11, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>L.A.'s new must-try tasting menu is less than $100 at this tiny French restaurant</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 16 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-16/electric-bleu-restaurant-review-french-tasting-menu</link>
    <guid>https://www.latimes.com/food/story/2026-04-16/electric-bleu-restaurant-review-french-tasting-menu</guid><description><![CDATA[<p>At Electric Bleu in Mar Vista, French food is served with a California bent, along with the city's most accessible tasting menu.</p>]]></description><content:encoded><![CDATA[<p>At Electric Bleu in Mar Vista, French food is served with a California bent, along with the city's most accessible tasting menu.</p>]]></content:encoded></item>
<item><title>Bitter is beautiful. Greens and beans for grown-ups</title><dc:creator>Michelle Huneven</dc:creator><pubDate>Wed, 15 Apr 2026 19:30:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-15/vegetarian-dinner-carnivores-will-love-bitter-greens-beans-for-grown-ups</link>
    <guid>https://www.latimes.com/food/story/2026-04-15/vegetarian-dinner-carnivores-will-love-bitter-greens-beans-for-grown-ups</guid><description><![CDATA[<p>Plus a surprising and versatile pineapple tart.</p>]]></description><content:encoded><![CDATA[<p>Plus a surprising and versatile pineapple tart.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/5c84b44/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F05%2F66%2F985f87ed42d392325eaec157c3a2%2F1543405-fo-huneven-recipe-vegetarian-dinner-14-mjc.jpg" width="6000">
    <media:title>1543405-fo-huneven-recipe-vegetarian-dinner-14-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MARCH 10: Lima beans with bitter greens from a recipe by Michelle Huneven at the Los Angeles Times Test Kitchen in El Segundo, CA on Tuesday, March 10, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>A Surprising and Versatile Pineapple Tart</title><dc:creator>Michelle Huneven</dc:creator><pubDate>Wed, 15 Apr 2026 19:25:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/a-surprising-and-versatile-pineapple-tart</link>
    <guid>https://www.latimes.com/recipe/a-surprising-and-versatile-pineapple-tart</guid><description><![CDATA[<p>Bake this easy and tasty pineapple dessert in a tart pan or go free-form for a rustic look. The choice is yours.</p>]]></description><content:encoded><![CDATA[<p>Bake this easy and tasty pineapple dessert in a tart pan or go free-form for a rustic look. The choice is yours.</p>]]></content:encoded><media:content height="3956" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d0015ad/2147483647/strip/false/crop/5462x3956+0+0/resize/1500x1086!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F20%2F5a%2Fdccdb46b4b70a3f7bf93a9a2a6f4%2F1543405-fo-huneven-recipe-vegetarian-dinner-05-mjc.jpg" width="5462">
    <media:title>1543405-fo-huneven-recipe-vegetarian-dinner-05-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MARCH 10: Pineapple tart made from a recipe by Michelle Huneven at the Los Angeles Times Test Kitchen in El Segundo, CA on Tuesday, March 10, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>Bitter Greens and Beans for Grown-Ups</title><dc:creator>Michelle Huneven</dc:creator><pubDate>Wed, 15 Apr 2026 19:24:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/lima-beans-and-bitter-greens</link>
    <guid>https://www.latimes.com/recipe/lima-beans-and-bitter-greens</guid><description><![CDATA[<p>Lima beans and bitter greens — the long-simmered with the quickly sauteed — have enough complexity and umami to please carnivores and vegetarians alike.</p>]]></description><content:encoded><![CDATA[<p>Lima beans and bitter greens — the long-simmered with the quickly sauteed — have enough complexity and umami to please carnivores and vegetarians alike.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/363ff7e/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd5%2F59%2F4f0c0600403ea41efc9896461d84%2F1543405-fo-huneven-recipe-vegetarian-dinner-13-mjc.jpg" width="6000">
    <media:title>1543405-fo-huneven-recipe-vegetarian-dinner-13-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MARCH 10: Lima beans with bitter greens from a recipe by Michelle Huneven at the Los Angeles Times Test Kitchen in El Segundo, CA on Tuesday, March 10, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>A New York bagel fest rolls into L.A. to show the best of West Coast innovation</title><dc:creator>Angela Osorio</dc:creator><pubDate>Tue, 14 Apr 2026 22:54:19 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-14/bagelfest-west-showcases-evolving-los-angeles-bagel-scene</link>
    <guid>https://www.latimes.com/food/story/2026-04-14/bagelfest-west-showcases-evolving-los-angeles-bagel-scene</guid><description><![CDATA[<p>BagelFest New York founder pays respect to evolving Los Angeles and West Coast bagel scene with an L.A. version of his annual celebration of all things bagel. The sold-out BagelFest West drew more than 1,000 to sample "innovative and groundbreaking bagel bites."</p>]]></description><content:encoded><![CDATA[<p>BagelFest New York founder pays respect to evolving Los Angeles and West Coast bagel scene with an L.A. version of his annual celebration of all things bagel. The sold-out BagelFest West drew more than 1,000 to sample "innovative and groundbreaking bagel bites."</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/c7af4c4/2147483647/strip/false/crop/5184x3456+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa4%2F9e%2Fc1276d83436ea6e0a6b9ea52ed5f%2Fimg-2460.jpg" width="5184">
    <media:title>bagelfestwest_IMG_2460.jpg</media:title>
    <media:description type="plain"><![CDATA[BagelFest founder Sam Silverman on April 12 at the first BagelFest West at the Wilshire Boulevard Temple's Audrey Irmas Pavilion in Los Angeles. Silverman founded the original New York-based BagelFest in 2019 as a celebration of bagel culture.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Angela Osorio / Los Angeles Times]]></media:credit>
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<item><title>Vegan crunch wraps, prawn chip nachos and frosé. Here's what to eat and drink Coachella Weekend 2</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Tue, 14 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-14/best-things-to-eat-drink-at-coachella-weekend-2</link>
    <guid>https://www.latimes.com/food/story/2026-04-14/best-things-to-eat-drink-at-coachella-weekend-2</guid><description><![CDATA[<p>From vegan crunch wraps to $12 caviar bumps and L.A.-style tacos, here's everything you need to eat and drink at Coachella Weekend 2.</p>]]></description><content:encoded><![CDATA[<p>From vegan crunch wraps to $12 caviar bumps and L.A.-style tacos, here's everything you need to eat and drink at Coachella Weekend 2.</p>]]></content:encoded><media:content height="1600" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/b292023/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F00%2Fc7%2Fbc61feb448ce944de83dcdae142e%2Ffo-coachella-list.png" width="2400">
    <media:title>fo-coachella-list.png</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Los Angeles Times photo illustration; photographs by Danielle Dorsey]]></media:credit>
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<item><title>Curry Boys BBQ's Curry Queso</title><pubDate>Sun, 12 Apr 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/curry-boys-bbqs-curry-queso-recipe</link>
    <guid>https://www.latimes.com/recipe/curry-boys-bbqs-curry-queso-recipe</guid><description><![CDATA[<p>Liven up a Tex-Mex classic with a jolt of Thai curry paste, Cajun seasoning and more with a recipe from the owners of San Antonio's Curry Boys BBQ.</p>]]></description><content:encoded><![CDATA[<p>Liven up a Tex-Mex classic with a jolt of Thai curry paste, Cajun seasoning and more with a recipe from the owners of San Antonio's Curry Boys BBQ.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/665f106/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F89%2Fa8%2F202bdad54bc9888355efc47daf56%2Fcurry-boy-bbq-asian-smoke-curry-queso-by-stephanie-breijo-2.jpg" width="6240">
    <media:title>Curry Boy BBQ Asian Smoke curry queso by Stephanie Breijo 2.jpg</media:title>
    <media:description type="plain"><![CDATA[A recipe for curry queso, from San Antonio's Curry Boys BBQ, can be found in new cookbook "Asian Smoke."]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>These are all the cookbook authors you can see at the L.A. Times Festival of Books</title><dc:creator>Laurie Ochoa</dc:creator><pubDate>Sat, 11 Apr 2026 00:10:03 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-10/cookbook-authors-at-the-l-a-times-festival-of-books</link>
    <guid>https://www.latimes.com/food/story/2026-04-10/cookbook-authors-at-the-l-a-times-festival-of-books</guid><description><![CDATA[<p>L.A. Times Food and the cookbook shop Now Serving are collaborating on book signings and more at the L.A. Times Festival of Books. Check out the full schedule of cookbook author signings and food demos.</p>]]></description><content:encoded><![CDATA[<p>L.A. Times Food and the cookbook shop Now Serving are collaborating on book signings and more at the L.A. Times Festival of Books. Check out the full schedule of cookbook author signings and food demos.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f646402/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F94%2F43%2F3bdc2c50442986360cab5cebdf9f%2F1545825-fo-chef-that-roxana-jullapat-cba-17.jpg" width="8192">
    <media:title>1545825-fo-chef-that-roxana-jullapat-cba-17.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MARCH 17: Chef/baker Roxana Jullapat prepares her chocolate morning muffins in The Kitchen at the Los Angeles Times on Tuesday, March 17, 2026. These muffins are featured in her new cookbook, Morning Baker.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Calvin Alagot/Los Angeles Times]]></media:credit>
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<item><title>Noma launches pop-up shop in Silver Lake. Protests are 'under consideration'</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 10 Apr 2026 23:02:59 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-10/noma-launches-pop-up-shop-in-silver-lake-protests-are-under-consideration</link>
    <guid>https://www.latimes.com/food/story/2026-04-10/noma-launches-pop-up-shop-in-silver-lake-protests-are-under-consideration</guid><description><![CDATA[<p>Copenhagen-based Noma restaurant, beset by protests in L.A., debuted a pop-up retail shop this week with hot sauces, coffees and other products from the fine-dining kitchen.</p>]]></description><content:encoded><![CDATA[<p>Copenhagen-based Noma restaurant, beset by protests in L.A., debuted a pop-up retail shop this week with hot sauces, coffees and other products from the fine-dining kitchen.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/405660f/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0e%2F99%2Fe617334547f9b133222169d88a57%2Fnoma-projects-shop-silver-lake-by-stephanie-breijo-2.jpg" width="6240">
    <media:title>Noma Projects shop Silver Lake by Stephanie Breijo 2.jpg</media:title>
    <media:description type="plain"><![CDATA[Noma Projects, the retail line from Copenhagen-founded fine dining restaurant Noma, launched a pop-up shop in Silver Lake in April 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>Blank Street lands on the West Coast</title><dc:creator>Iris Kwok</dc:creator><pubDate>Fri, 10 Apr 2026 18:47:07 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-04-10/blank-street-los-angeles-arrival</link>
    <guid>https://www.latimes.com/business/story/2026-04-10/blank-street-los-angeles-arrival</guid><description><![CDATA[<p>The $500-million coffee chain from New York City will start its California expansion in Beverly Hills.</p>]]></description><content:encoded><![CDATA[<p>The $500-million coffee chain from New York City will start its California expansion in Beverly Hills.</p>]]></content:encoded></item>
<item><title>How a revolutionary L.A. pastry chef is reshaping the way we bake</title><dc:creator>Betty Hallock</dc:creator><pubDate>Thu, 9 Apr 2026 10:30:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-09/morning-baker-la-bakeries-friends-family</link>
    <guid>https://www.latimes.com/food/story/2026-04-09/morning-baker-la-bakeries-friends-family</guid><description><![CDATA[<p>Roxana Jullapat left behind a career as a fine-dining pastry chef to open Friends & Family bakery. Her new cookbook, "Morning Baker," pays tribute to the life flip.</p>]]></description><content:encoded><![CDATA[<p>Roxana Jullapat left behind a career as a fine-dining pastry chef to open Friends & Family bakery. Her new cookbook, "Morning Baker," pays tribute to the life flip.</p>]]></content:encoded></item>
<item><title>Muffins are back. Make these chocolate morning muffins</title><dc:creator>Roxana Jullapat</dc:creator><pubDate>Thu, 9 Apr 2026 10:25:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/chocolate-morning-muffins</link>
    <guid>https://www.latimes.com/recipe/chocolate-morning-muffins</guid><description><![CDATA[<p>Chocolate for breakfast? These are nutrient-dense chocolate muffins, made with cocoa, dark chocolate, yogurt and rye flour.</p>]]></description><content:encoded><![CDATA[<p>Chocolate for breakfast? These are nutrient-dense chocolate muffins, made with cocoa, dark chocolate, yogurt and rye flour.</p>]]></content:encoded><media:content height="5151" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/d7ba51a/2147483647/strip/false/crop/7726x5151+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0d%2F76%2F42f134f74fcfb1df98924013eb93%2F1545825-fo-chef-that-roxana-jullapat-cba-23.jpg" width="7726">
    <media:title>1545825-fo-chef-that-roxana-jullapat-cba-23.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO, CA - MARCH 17: Chef/baker Roxana Jullapat prepares her chocolate morning muffins in The Kitchen at the Los Angeles Times on Tuesday, March 17, 2026. These muffins are featured in her new cookbook, Morning Baker.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Calvin Alagot/Los Angeles Times]]></media:credit>
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<item><title>The restaurant inside L.A.'s best new food hall is a triumph. It could be a revelation</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 9 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-09/maydan-la-west-adams-lebanese-georgian-restaurant-review-bill-addison</link>
    <guid>https://www.latimes.com/food/story/2026-04-09/maydan-la-west-adams-lebanese-georgian-restaurant-review-bill-addison</guid><description><![CDATA[<p>Fueled by live-fire cooking in its explorations of the cuisines of Southwest Asia, North Africa and the Caucasus, Rose Previte's Maydan L.A. is the heart of Maydan  Market.</p>]]></description><content:encoded><![CDATA[<p>Fueled by live-fire cooking in its explorations of the cuisines of Southwest Asia, North Africa and the Caucasus, Rose Previte's Maydan L.A. is the heart of Maydan  Market.</p>]]></content:encoded><media:content height="3997" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/792af97/2147483647/strip/false/crop/5995x3997+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F95%2F52%2Fe72db2224eaab12a7b200482a1b0%2F1548493-fo-maydan-market-restaurant-review-16-mjc.jpg" width="5995">
    <media:title>1548493-fo-maydan-market-restaurant-review-16-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - APRIL 01: Lamb shoulder with Syrian seven spice, sumac, onions and herbsat Maydan Restaurant in Los Angeles, CA on Wednesday, April 1, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>These are the books we'll be cooking from this spring</title><dc:creator>L.A. Times Food staff</dc:creator><pubDate>Thu, 9 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-09/best-cookbooks-spring-2026-la-times</link>
    <guid>https://www.latimes.com/food/story/2026-04-09/best-cookbooks-spring-2026-la-times</guid><description><![CDATA[<p>The season's cookbooks traverse baked goods with heritage grains, California cooking, Indigenous American traditions and more.</p>]]></description><content:encoded><![CDATA[<p>The season's cookbooks traverse baked goods with heritage grains, California cooking, Indigenous American traditions and more.</p>]]></content:encoded><media:content height="1600" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f44d0cc/2147483647/strip/false/crop/2400x1600+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F17%2F34%2Fe50ddc5f48a9b0f0fe6349fc4269%2Ffo-springcookbooks-lede.jpg" width="2400">
    <media:title>fo-springcookbooks-lede</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Subin Yang / For The Times]]></media:credit>
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<item><title>These are the 10 best dishes at L.A.'s newest global food hall, ranked</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 9 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-09/maydan-market-west-adams-top-ten-dishes-bill-addison</link>
    <guid>https://www.latimes.com/food/story/2026-04-09/maydan-market-west-adams-top-ten-dishes-bill-addison</guid><description><![CDATA[<p>L.A.'s new 10,000-square-foot Maydan Market holds culinary treasures: Poncho's iconic Oaxacan tlayudas and khao soi at Golden Mountain Chicken are among them.</p>]]></description><content:encoded><![CDATA[<p>L.A.'s new 10,000-square-foot Maydan Market holds culinary treasures: Poncho's iconic Oaxacan tlayudas and khao soi at Golden Mountain Chicken are among them.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f1f29d6/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F2e%2Fab%2F81e88ef54b819df748e16381a813%2F1548493-fo-maydan-market-restaurant-review-07-mjc.jpg" width="6000">
    <media:title>1548493-fo-maydan-market-restaurant-review-07-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - APRIL 01: A flight of pozole from Malena at Maydan Market in Los Angeles, CA on Wednesday, April 1, 2026. The Guerrero-style pozole are pipian, left, blanco and costeno - green, white and red. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
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<item><title>La Copine's Lemon Polenta Cake</title><dc:creator>Nikki Hill, Claire Wadsworth</dc:creator><pubDate>Wed, 8 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/la-copine-lemon-polenta-cake-recipe</link>
    <guid>https://www.latimes.com/recipe/la-copine-lemon-polenta-cake-recipe</guid><description><![CDATA[<p>La Copine's lemon polenta cake is made with almond meal and corn flour, with plenty of sunshine-lemon flavor to evoke the feeling of summer.</p>]]></description><content:encoded><![CDATA[<p>La Copine's lemon polenta cake is made with almond meal and corn flour, with plenty of sunshine-lemon flavor to evoke the feeling of summer.</p>]]></content:encoded><media:content height="3943" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/80cd561/2147483647/strip/false/crop/5907x3943+0+0/resize/1500x1001!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F90%2F58%2F1e8a88e64bfa9cd8f2e9145f202c%2Fla-copine-lemon-polenta-cake-by-stephanie-breijo-4.jpg" width="5907">
    <media:title>La Copine lemon polenta cake by Stephanie Breijo 4.jpg</media:title>
    <media:description type="plain"><![CDATA[La Copine's lemon polenta cake with lemon glaze, crème fraîche, toasted almonds and raspberries from cookbook "La Copine: New California Cooking from an Oasis in the Desert."]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>How La Copine's founders left L.A. to build a culinary 'oasis' in the desert</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Wed, 8 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-08/how-la-copines-founders-left-la-to-build-culinary-oasis-in-desert</link>
    <guid>https://www.latimes.com/food/story/2026-04-08/how-la-copines-founders-left-la-to-build-culinary-oasis-in-desert</guid><description><![CDATA[<p>One of the High Desert's most beloved destinations releases a cookbook this month, sharing recipes for its fan-favorite fried chicken, polenta cake, cheesesteak and more.</p>]]></description><content:encoded><![CDATA[<p>One of the High Desert's most beloved destinations releases a cookbook this month, sharing recipes for its fan-favorite fried chicken, polenta cake, cheesesteak and more.</p>]]></content:encoded><media:content height="2649" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/c9d2b20/2147483647/strip/false/crop/3532x2649+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F33%2F57%2F14041c384048a2443e17311ff1b0%2Flacopine-hill-wadsworth.jpg" width="3532">
    <media:title>lacopine_Hill_Wadsworth.jpg</media:title>
    <media:description type="plain"><![CDATA[Nikki Hill and Claire Wadsworth stand in the ever-busy dining room of their daytime restaurant La Copine.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Bill Addison / Los Angeles Times]]></media:credit>
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<item><title>A mobile grocery store championing Black-owned brands will soon cruise L.A.</title><dc:creator>Jean Trinh</dc:creator><pubDate>Tue, 7 Apr 2026 22:20:12 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-07/prosperity-market-launches-mobile-trailer-uplifting-black-farmers-brands</link>
    <guid>https://www.latimes.com/food/story/2026-04-07/prosperity-market-launches-mobile-trailer-uplifting-black-farmers-brands</guid><description><![CDATA[<p>Prosperity Market's pink, 48-foot-long trailer features packaged goods, fresh produce and a food truck and will begin roving L.A. County this spring.</p>]]></description><content:encoded><![CDATA[<p>Prosperity Market's pink, 48-foot-long trailer features packaged goods, fresh produce and a food truck and will begin roving L.A. County this spring.</p>]]></content:encoded><media:content height="1080" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/4aa2380/2147483647/strip/false/crop/1920x1080+0+0/resize/1500x844!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F87%2Fb8%2Fc53382154f0fa6399593ca741533%2F16x9-template-00-00-21-06-still009.jpg" width="1920">
    <media:title>16x9 Template.00_00_21_06.Still009.jpg</media:title>
    <media:description type="plain"><![CDATA[Prosperity Market founders Kara Still and Carmen Dianne at the launch party for their new farmers market trailer.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Quincy Bowie / Los Angeles Times]]></media:credit>
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<item><title>California smashburger pioneer is for sale but still dishing them up</title><dc:creator>Hailey Branson-Potts</dc:creator><pubDate>Tue, 7 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-04-07/best-hamburger-by-dam-site-is-one-of-californias-original-smashburgers</link>
    <guid>https://www.latimes.com/california/story/2026-04-07/best-hamburger-by-dam-site-is-one-of-californias-original-smashburgers</guid><description><![CDATA[<p>For nearly 90 years in Northern California, Damburger has been 'the best hamburger by a dam site.'</p>]]></description><content:encoded><![CDATA[<p>For nearly 90 years in Northern California, Damburger has been 'the best hamburger by a dam site.'</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/a925b27/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F60%2Fbf%2F313bdfdb4545942b358b2b496010%2F1544488-me-damburger-redding-jja-0007.jpg" width="6000">
    <media:title>1544488-me-damburger-redding-jja-0007.jpg</media:title>
    <media:description type="plain"><![CDATA[Redding, CA - February 24: Greg and Jennifer Cone enjoy lunch at Damburger as owners Nell Cox and Julie Malik have decided to sell the Redding fast-food institution that has been in their family since 1979 on Tuesday, Feb. 24, 2026 in Redding, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
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<item><title>Las Vegas' most exciting new opening is a seafood restaurant from Mexico City</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 6 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-06/mexico-city-contramar-las-vegas-fontainebleau</link>
    <guid>https://www.latimes.com/food/story/2026-04-06/mexico-city-contramar-las-vegas-fontainebleau</guid><description><![CDATA[<p>The new Cantina Contramar in Las Vegas serves the Mexico City staples plus a lot of meat.</p>]]></description><content:encoded><![CDATA[<p>The new Cantina Contramar in Las Vegas serves the Mexico City staples plus a lot of meat.</p>]]></content:encoded></item>
<item><title>Trader Joe's expands with two new locations in California</title><dc:creator>Itzel Luna</dc:creator><pubDate>Thu, 2 Apr 2026 15:55:56 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-04-02/trader-joes-expands-with-two-new-locations-in-southern-california</link>
    <guid>https://www.latimes.com/business/story/2026-04-02/trader-joes-expands-with-two-new-locations-in-southern-california</guid><description><![CDATA[<p>The grocery chain, known for its unique product and affordable prices, has opened two new storefronts since January, and plans to add 18 more before the end of the year.</p>]]></description><content:encoded><![CDATA[<p>The grocery chain, known for its unique product and affordable prices, has opened two new storefronts since January, and plans to add 18 more before the end of the year.</p>]]></content:encoded></item>
<item><title>In a sea of bakeries and pizzerias, this San Pedro standout is in a league of its own</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 2 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-02/colossus-harbor-restaurant-review-pizza-sourdough</link>
    <guid>https://www.latimes.com/food/story/2026-04-02/colossus-harbor-restaurant-review-pizza-sourdough</guid><description><![CDATA[<p>Try swoon-worthy pizzas and bread at Colossus Harbor in San Pedro.</p>]]></description><content:encoded><![CDATA[<p>Try swoon-worthy pizzas and bread at Colossus Harbor in San Pedro.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/8ff38d8/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F29%2F21%2F0f4541104216b5d778768a907b3f%2F1545794-fo-colossus-harbor-review-klb-493.jpg" width="8192">
    <media:title>1545794-fo-colossus-harbor-review-klb-493.jpg</media:title>
    <media:description type="plain"><![CDATA[SAN PEDRO, CA - MARCH 19, 2026: The Green Garlic and Spring Onion Pizza at Colossus Harbor on Thursday, March 19, 2026, in San Pedro, CA. (Kayla Bartkowski / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kayla Bartkowski/Los Angeles Times]]></media:credit>
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<item><title>Co-founder of iconic Korean tofu house dies at 88</title><dc:creator>Angela Osorio</dc:creator><pubDate>Thu, 2 Apr 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-04-02/obituary-co-founder-bcd-tofu-house-koreatown</link>
    <guid>https://www.latimes.com/food/story/2026-04-02/obituary-co-founder-bcd-tofu-house-koreatown</guid><description><![CDATA[<p>Tae-ro Lee, who co-founded a tofu empire with 11 locations nationwide, has died at 88.</p>]]></description><content:encoded><![CDATA[<p>Tae-ro Lee, who co-founded a tofu empire with 11 locations nationwide, has died at 88.</p>]]></content:encoded><media:content height="848" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/1368b25/2147483647/strip/false/crop/1130x848+0+0/resize/1130x848!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ff0%2Fc9%2F65e34fdb4b3dbce94ae9170ab680%2Fthumbnail-1.jfif" width="1130">
    <media:title>thumbnail (1).jfif</media:title>
    <media:description type="plain"><![CDATA[BCD Tofu House on XXX]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Lucas Kwan Peterson/Los Angeles Times]]></media:credit>
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<item><title>MAHA says red meat and beef tallow will make you healthy. The American Heart Assn. isn't buying it</title><dc:creator>Corinne Purtill</dc:creator><pubDate>Tue, 31 Mar 2026 23:15:12 GMT</pubDate>
    <link>https://www.latimes.com/science/story/2026-03-31/maha-says-red-meat-will-make-you-healthy-american-heart-association-disagrees</link>
    <guid>https://www.latimes.com/science/story/2026-03-31/maha-says-red-meat-will-make-you-healthy-american-heart-association-disagrees</guid><description><![CDATA[<p>The American Heart Assn. is the latest medical association to issue guidelines that conflict with Robert F. Kennedy Jr.'s MAHA-friendly guidelines.</p>]]></description><content:encoded><![CDATA[<p>The American Heart Assn. is the latest medical association to issue guidelines that conflict with Robert F. Kennedy Jr.'s MAHA-friendly guidelines.</p>]]></content:encoded></item>
<item><title>Nancy Silverton to receive James Beard lifetime achievement award; plus 9 local finalists</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 31 Mar 2026 20:18:03 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-31/la-finalists-james-beard-awards-2026-lifetime-achievement-nancy-silverton</link>
    <guid>https://www.latimes.com/food/story/2026-03-31/la-finalists-james-beard-awards-2026-lifetime-achievement-nancy-silverton</guid><description><![CDATA[<p>Some of the country's most prestigious dining awards announced a slew of L.A.-based finalists, from coffee to best new restaurant to the top chef in the state.</p>]]></description><content:encoded><![CDATA[<p>Some of the country's most prestigious dining awards announced a slew of L.A.-based finalists, from coffee to best new restaurant to the top chef in the state.</p>]]></content:encoded><media:content type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/bab6117/2147483647/strip/false/crop/3000x2007+0+0/resize/1500x1004!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F76%2Ff7%2F2aa2d63944b0908d6cb5c82a0817%2F3019237-fo-0919-mozzaplex-mrt-039.JPG">
    <media:title>3019237_FO_0919_Mozzaplex_MRT</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA- September 19, 2017: Chef Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Mozza 2Go and Chi Specca. (Mariah Tauger / For The Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Mariah Tauger/Mariah Tauger]]></media:credit>
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<item><title>Inglewood's downtown still struggles. Can it spark to life before World Cup, Super Bowl?</title><dc:creator>Angela Osorio</dc:creator><pubDate>Tue, 31 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-31/inglewood-downtown-struggles-market-street-grants</link>
    <guid>https://www.latimes.com/food/story/2026-03-31/inglewood-downtown-struggles-market-street-grants</guid><description><![CDATA[<p>Inglewood's historic Market Street gets an $8.5 million boost as local restaurants receive grants to renovate storefronts and revitalize the city's corridor.</p>]]></description><content:encoded><![CDATA[<p>Inglewood's historic Market Street gets an $8.5 million boost as local restaurants receive grants to renovate storefronts and revitalize the city's corridor.</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/599cb9b/2147483647/strip/false/crop/5184x3456+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F37%2F58%2F33c63ce34be493768faeeb2fa370%2Fimg-1877.jpg" width="5184">
    <media:title>IMG_1877.jpg</media:title>
    <media:description type="plain"><![CDATA[The Toast & Jam, a casual breakfast and lunch spot on Market Street, rebranded from Rusty Pot Cafe last year.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Angela Osorio / Los Angeles Times]]></media:credit>
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<item><title>Californian chocolate recalled for being spiked with Viagra ingredients</title><dc:creator>Itzel Luna</dc:creator><pubDate>Mon, 30 Mar 2026 17:21:58 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-30/viagra-ingredient-spike-chocolate-recalled-in-california</link>
    <guid>https://www.latimes.com/business/story/2026-03-30/viagra-ingredient-spike-chocolate-recalled-in-california</guid><description><![CDATA[<p>Two chocolate products, marketed for sexual enhancement, were found to contain active ingredients used to treat erectile dysfunction, the FDA announced Thursday.</p>]]></description><content:encoded><![CDATA[<p>Two chocolate products, marketed for sexual enhancement, were found to contain active ingredients used to treat erectile dysfunction, the FDA announced Thursday.</p>]]></content:encoded></item>
<item><title>Why Grocery Outlet is closing some stores in California</title><dc:creator>Iris Kwok</dc:creator><pubDate>Mon, 30 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-30/why-grocery-outlet-is-closing-some-stores-in-california</link>
    <guid>https://www.latimes.com/business/story/2026-03-30/why-grocery-outlet-is-closing-some-stores-in-california</guid><description><![CDATA[<p>The bargain grocer is closing under-performing locations, including in San Diego and Orange counties.</p>]]></description><content:encoded><![CDATA[<p>The bargain grocer is closing under-performing locations, including in San Diego and Orange counties.</p>]]></content:encoded></item>
<item><title>This Kyoto-born katsu shop is drawing long lines with fried cutlets and chanting</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 27 Mar 2026 17:34:08 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-27/sawtelle-kyoto-ten-no-meshi-katsu-roshona-bilash-nadc-burger-regalade-bistro</link>
    <guid>https://www.latimes.com/food/story/2026-03-27/sawtelle-kyoto-ten-no-meshi-katsu-roshona-bilash-nadc-burger-regalade-bistro</guid><description><![CDATA[<p>Plus, a Bangladeshi chef returns to the kitchen with a new restaurant after decades away, the chef of a Michelin-starred tasting menu debuts his smashburger spot and more.</p>]]></description><content:encoded><![CDATA[<p>Plus, a Bangladeshi chef returns to the kitchen with a new restaurant after decades away, the chef of a Michelin-starred tasting menu debuts his smashburger spot and more.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/c9b2d94/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd8%2F64%2F2215d96b4991a579e9a201f8401d%2Ften-no-meshi-sawtelle-by-stephanie-breijo-12.jpg" width="6240">
    <media:title>Ten No Meshi Sawtelle by Stephanie Breijo 12.jpg</media:title>
    <media:description type="plain"><![CDATA[A signature wagyu cutlet set meal at Ten No Meshi in Sawtelle.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>25 years in and Coachella's food lineup is bigger than ever. Here are the spots to hit.</title><dc:creator>Danielle Dorsey</dc:creator><pubDate>Fri, 27 Mar 2026 14:36:30 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-27/most-exciting-food-bar-pop-ups-to-try-at-coachella-2026</link>
    <guid>https://www.latimes.com/food/story/2026-03-27/most-exciting-food-bar-pop-ups-to-try-at-coachella-2026</guid><description><![CDATA[<p>Coachella is returning to Indio's Empire Polo Club with more than 75 restaurants, bars and pop-ups representing the region's top culinary talents.</p>]]></description><content:encoded><![CDATA[<p>Coachella is returning to Indio's Empire Polo Club with more than 75 restaurants, bars and pop-ups representing the region's top culinary talents.</p>]]></content:encoded><media:content height="3334" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/de8be22/2147483647/strip/false/crop/5000x3334+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F5c%2Fff%2F278e71fb4cedb11188c52981c1fc%2Fcoachella-collage-final.jpg" width="5000">
    <media:title>Coachella_collage_final</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jaya Nicely / Los Angeles Times]]></media:credit>
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<item><title>Before Taix becomes condos, a final toast to a vanishing Los Angeles</title><dc:creator>Sammy Loren</dc:creator><pubDate>Thu, 26 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/books/story/2026-03-26/taix-french-restaurant-closing-echo-park-literary-history</link>
    <guid>https://www.latimes.com/entertainment-arts/books/story/2026-03-26/taix-french-restaurant-closing-echo-park-literary-history</guid><description><![CDATA[<p>Denizens of Echo Park's beloved Taix French Restaurant share fond memories ahead of its closure.</p>]]></description><content:encoded><![CDATA[<p>Denizens of Echo Park's beloved Taix French Restaurant share fond memories ahead of its closure.</p>]]></content:encoded></item>
<item><title>These are the six L.A. restaurants just added to the Michelin guide</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 26 Mar 2026 00:12:07 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-25/michelin-adds-six-la-restaurants-california-guide</link>
    <guid>https://www.latimes.com/food/story/2026-03-25/michelin-adds-six-la-restaurants-california-guide</guid><description><![CDATA[<p>The global dining guide just inducted several L.A. restaurants, including a fine-dining tasting menu, an Indigenous-cuisine food stall and some of the city's best new fusion.</p>]]></description><content:encoded><![CDATA[<p>The global dining guide just inducted several L.A. restaurants, including a fine-dining tasting menu, an Indigenous-cuisine food stall and some of the city's best new fusion.</p>]]></content:encoded></item>
<item><title>The half-marathon L.A. Bakery Walk shows connection is sweeter than matcha buns</title><dc:creator>June Hsu</dc:creator><pubDate>Wed, 25 Mar 2026 18:11:49 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-25/what-its-like-to-walk-la-bakery-half-marathon-pastries</link>
    <guid>https://www.latimes.com/food/story/2026-03-25/what-its-like-to-walk-la-bakery-half-marathon-pastries</guid><description><![CDATA[<p>For the L.A. Bakery Walk, 100 people spent their Sunday notching more than 13 miles, six bakeries and countless connections.</p>]]></description><content:encoded><![CDATA[<p>For the L.A. Bakery Walk, 100 people spent their Sunday notching more than 13 miles, six bakeries and countless connections.</p>]]></content:encoded></item>
<item><title>The last days of 99-year-old Taix: stolen art, French onion soup lines and an online auction</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 24 Mar 2026 13:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-24/taix-echo-park-closing-auction-final-days-reopening-cookbook</link>
    <guid>https://www.latimes.com/food/story/2026-03-24/taix-echo-park-closing-auction-final-days-reopening-cookbook</guid><description><![CDATA[<p>Fans are stealing art and even light fixtures off the walls at Taix, Los Angeles' 99-year-old restaurant scheduled for demolition.</p>]]></description><content:encoded><![CDATA[<p>Fans are stealing art and even light fixtures off the walls at Taix, Los Angeles' 99-year-old restaurant scheduled for demolition.</p>]]></content:encoded><media:content height="4393" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f335b6c/2147483647/strip/false/crop/6587x4393+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa8%2Fb5%2Fa0f6735e42bb82236687ff6ad34c%2F1545141-fo-taix-restaurant-closure-0011.jpg" width="6587">
    <media:title>1545141-fo-taix-restaurant-closure-0011.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - March 11: A packed dinning room at Taix, a beloved Echo Park French restaurant with a century of history before it closes at the end of the month on Wednesday, March 11, 2026 in Los Angeles, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
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<item><title>Historic Cole's is days away from closing. Really. Here are the final specials</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Mon, 23 Mar 2026 22:32:23 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-23/historic-coles-set-to-close-permanently-with-collaborative-french-dips</link>
    <guid>https://www.latimes.com/food/story/2026-03-23/historic-coles-set-to-close-permanently-with-collaborative-french-dips</guid><description><![CDATA[<p>The iconic and disputed creator of the French dip sandwich is slated to shutter March 29 after eight months of closure extensions.</p>]]></description><content:encoded><![CDATA[<p>The iconic and disputed creator of the French dip sandwich is slated to shutter March 29 after eight months of closure extensions.</p>]]></content:encoded><media:content height="3762" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/ef40c90/2147483647/strip/false/crop/5642x3762+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F3a%2Fad%2F1b2786d64555892fb597798bfdd1%2F1516283-me-coles-french-dip-reprieve-3-gmf.jpg" width="5642">
    <media:title>1516283-me-coles-french-dip-reprieve-3-gmf.jpg</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES, CA - JULY 30, 2025: Locals flock to Cole's French Dip iconic landmark restaurant to wait in line for an hour to get seated for the last time as it's slated to close in a month on July 30, 2025 in Los Angeles, California.(Gina Ferazzi / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Gina Ferazzi/Los Angeles Times]]></media:credit>
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<item><title>Homemade Butter</title><dc:creator>Anna Stockwell</dc:creator><pubDate>Sun, 22 Mar 2026 14:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/homemade-butter</link>
    <guid>https://www.latimes.com/recipe/homemade-butter</guid><description><![CDATA[<p>How to make your own butter.</p>]]></description><content:encoded><![CDATA[<p>How to make your own butter.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/90b1493/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F2b%2F2e%2F56644c5245fd81923a19d39f3024%2Fimg-0175.jpeg" width="5712">
    <media:title>IMG_0175.jpeg</media:title>
    <media:description type="plain"><![CDATA[Homemade butter from "The Butter Book" by Anna Stockwell and published by Chronicle Books.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>Noma L.A. offers meeting with protesters, while former staff dispute a past abuse claim</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 20 Mar 2026 21:28:25 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-20/noma-la-protest-response-workers-dispute-claims</link>
    <guid>https://www.latimes.com/food/story/2026-03-20/noma-la-protest-response-workers-dispute-claims</guid><description><![CDATA[<p>After chef René Redzepi stepped down, the controversial Noma pop-up has responded to protesters' demand to meet. Meanwhile, former employees dispute a key burning incident cited by activists.</p>]]></description><content:encoded><![CDATA[<p>After chef René Redzepi stepped down, the controversial Noma pop-up has responded to protesters' demand to meet. Meanwhile, former employees dispute a key burning incident cited by activists.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/7cc4e3a/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F55%2F93%2Ff3dea3d449e98b1a72ecaf28d50c%2Fnoma-la-protest-march-11-by-stephanie-breijo-2.jpg" width="6240">
    <media:title>Noma LA protest March 11 by Stephanie Breijo 2.jpg</media:title>
    <media:description type="plain"><![CDATA[A former Noma employee, chefs and members of nonprofit One Fair Wage protest on day one of Noma's L.A. pop-up, Wednesday, March 11, 2026.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
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<item><title>What's your ultimate birthday cake? We really want to know.</title><dc:creator>Betty Hallock</dc:creator><pubDate>Thu, 19 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-19/la-times-ultimate-birthday-cake-survey</link>
    <guid>https://www.latimes.com/food/story/2026-03-19/la-times-ultimate-birthday-cake-survey</guid><description><![CDATA[<p>Take this survey to tell us about your favorite birthday cake — the layers, the frosting, the filling, the memories.</p>]]></description><content:encoded><![CDATA[<p>Take this survey to tell us about your favorite birthday cake — the layers, the frosting, the filling, the memories.</p>]]></content:encoded><media:content height="1155" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/bc183b7/2147483647/strip/false/crop/1728x1155+0+0/resize/1500x1003!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fa2%2F77%2Fbb6a0708493f9c66cb1807c7983f%2Fbday-cake-header-final.png" width="1728">
    <media:title>Birthday cake header illustration</media:title>
    
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jaya Nicely]]></media:credit>
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<item><title>Taco Bell wants to help with your under-eye circles and wrinkles — no, really</title><dc:creator>Deborah Vankin</dc:creator><pubDate>Wed, 18 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/lifestyle/story/2026-03-18/taco-bell-beauty-eye-masks</link>
    <guid>https://www.latimes.com/lifestyle/story/2026-03-18/taco-bell-beauty-eye-masks</guid><description><![CDATA[<p>The fast-food giant is trading hot sauce for hydration with its announcement of Baja Blast-infused eye patches — but dermatologists warn that glowing skin requires more than just a "Live Más" lifestyle.</p>]]></description><content:encoded><![CDATA[<p>The fast-food giant is trading hot sauce for hydration with its announcement of Baja Blast-infused eye patches — but dermatologists warn that glowing skin requires more than just a "Live Más" lifestyle.</p>]]></content:encoded></item>
<item><title>Another billionaire confirms California exit: Uber co-founder Kalanick</title><dc:creator>Queenie Wong</dc:creator><pubDate>Mon, 16 Mar 2026 20:02:13 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-16/another-billionaire-confirms-california-exit-uber-co-founder-kalanick</link>
    <guid>https://www.latimes.com/business/story/2026-03-16/another-billionaire-confirms-california-exit-uber-co-founder-kalanick</guid><description><![CDATA[<p>Kalanick, who launched a new robotics startup Atoms, told tech talk show TBPN that he became a Texas resident in December.</p>]]></description><content:encoded><![CDATA[<p>Kalanick, who launched a new robotics startup Atoms, told tech talk show TBPN that he became a Texas resident in December.</p>]]></content:encoded></item>
<item><title>El Pollo Loco is on fire as it spreads outside California and sales sizzle</title><dc:creator>Iris Kwok</dc:creator><pubDate>Fri, 13 Mar 2026 21:36:38 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-13/el-pollo-loco-is-on-fire-as-it-spreads-to-other-states-sales-sizzle</link>
    <guid>https://www.latimes.com/business/story/2026-03-13/el-pollo-loco-is-on-fire-as-it-spreads-to-other-states-sales-sizzle</guid><description><![CDATA[<p>The chain, pleased with last year's sales, plans to add up to 20 new stores in 2026.</p>]]></description><content:encoded><![CDATA[<p>The chain, pleased with last year's sales, plans to add up to 20 new stores in 2026.</p>]]></content:encoded><media:content height="2655" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/3eb7500/2147483647/strip/false/crop/4000x2655+0+0/resize/1500x996!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F71%2Fc5%2F4836965a4026ba4f907641185928%2Fla-photos-1staff-826205-la-fi-california-jobs-july-2021-12-als.jpg" width="4000">
    <media:title>826205_LA-FI-CALIFORNIA-JOBS-JULY-2021_12_ALS.jpg</media:title>
    <media:description type="plain"><![CDATA[AGOURA HILLS, CA - AUGUST 18: Steve Kopstein, left, and Michael Friedman enjoy lunch at the El Pollo Loco restaurant in Agoura Hills on August 18, 2021. Michaela Mendelsohn, CEO of Pollo West Corp, an Agoura Hills-based franchise company for Pollo Loco owns six restaurants with 200 employees in LA and Ventura Counties. When the pandemic hit in March 2020, Mendelsohn laid off 25 workers but was able to rehire them within weeks thanks to a federal loan. Her business lost sales at the beginning of the pandemic but revenue is now 10% above pre-pandemic levels. Five of her 6 outlets have drive-through which allowed business to continue. She has avoided labor shortages by raising wages, giving bonuses to employees who kept working through the pandemic, and expanding paid time off. Nonetheless, she is concerned that new COVID variants, the failure of many to get vaccinated, expiring unemployment benefits and expiring eviction protections could set back California's economy again. El Pollo Loco on Wednesday, Aug. 18, 2021 in Agoura Hills, CA. (Al Seib / Los Angeles Times).]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Al Seib/Los Angeles Times]]></media:credit>
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<item><title>How to have the best Sunday in L.A., according to Phil Rosenthal</title><dc:creator>Lisa Boone</dc:creator><pubDate>Fri, 13 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/lifestyle/story/2026-03-13/sunday-funday-phil-rosenthal-things-to-do-los-angeles</link>
    <guid>https://www.latimes.com/lifestyle/story/2026-03-13/sunday-funday-phil-rosenthal-things-to-do-los-angeles</guid><description><![CDATA[<p>Not surprisingly for the host of Netflix's "Somebody Feed Phil," there'll be plenty of stops at L.A. restaurants.</p>]]></description><content:encoded><![CDATA[<p>Not surprisingly for the host of Netflix's "Somebody Feed Phil," there'll be plenty of stops at L.A. restaurants.</p>]]></content:encoded><media:content height="3200" type="image/png" url="https://ca-times.brightspotcdn.com/dims4/default/2613721/2147483647/strip/false/crop/4800x3200+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F7b%2F75%2Fd9de2c35409183b5dc3cebb697b3%2Fla-sf-phil-rosenthal-main-illo.png" width="4800">
    <media:title>la-sf-Phil-Rosenthal-main-illo.png</media:title>
    <media:description type="plain"><![CDATA[Phil Rosenthal for Sunday Funday (Illustrations by Lindsey Made This; photograph by Richard Shotwell / Invision / AP)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Illustrations by Lindsey Made This; photograph by Richard Shotwell / Invision / AP]]></media:credit>
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<item><title>Arellano: Noma's $1,500 meal is the antithesis of L.A. and the way we eat</title><dc:creator>Gustavo Arellano</dc:creator><pubDate>Fri, 13 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-03-13/noma-popup-los-angeles-silver-lake</link>
    <guid>https://www.latimes.com/california/story/2026-03-13/noma-popup-los-angeles-silver-lake</guid><description><![CDATA[<p>Ulises Menchaca idled in his pickup truck on a steep street in Silver Lake, late for work. </p>]]></description><content:encoded><![CDATA[<p>Ulises Menchaca idled in his pickup truck on a steep street in Silver Lake, late for work. </p>]]></content:encoded><media:content height="3889" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/248a3aa/2147483647/strip/false/crop/5834x3889+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0e%2Fc1%2F079f8eea40ed80ffe58bdb3c9eb0%2F1545532-fo-noma-protest-050-rb.jpg" width="5834">
    <media:title>1545532-fo-noma-protest-050-rb.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - March 9 : Former Noma employee Jason Ignacio White, center, holds a sign saying "Noma broke me." During a protest against the restaurant Noma in front of Paramour Estate on Wednesday, March 11, 2026 in Los Angeles, CA. (Ronaldo Bolanos / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Ronaldo Bolanos/Los Angeles Times]]></media:credit>
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<item><title>Iconic Malibu restaurant poised to reopen 14 months after Palisades fire</title><dc:creator>Angela Osorio</dc:creator><pubDate>Thu, 12 Mar 2026 23:59:54 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-12/dukes-malibu-reopen-14-months-after-palisades-fire</link>
    <guid>https://www.latimes.com/food/story/2026-03-12/dukes-malibu-reopen-14-months-after-palisades-fire</guid><description><![CDATA[<p>Duke's Malibu, an landmark coastal restaurant on Pacific Coast Highway, will reopen after extensive mudslide damage following the Palisades fire.</p>]]></description><content:encoded><![CDATA[<p>Duke's Malibu, an landmark coastal restaurant on Pacific Coast Highway, will reopen after extensive mudslide damage following the Palisades fire.</p>]]></content:encoded></item>
<item><title>L.A.'s next must-try sushi bar? Pared-down excellence in storied digs</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 12 Mar 2026 14:23:35 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-12/osusume-fumio-sushi-omakase-atwater-village-bill-addison-review</link>
    <guid>https://www.latimes.com/food/story/2026-03-12/osusume-fumio-sushi-omakase-atwater-village-bill-addison-review</guid><description><![CDATA[<p>Chef Fumio Azumi opens his first solo sushi counter, Osusume Fumio, in Atwater Village after two decades quietly helping to shape Japanese dining in L.A.</p>]]></description><content:encoded><![CDATA[<p>Chef Fumio Azumi opens his first solo sushi counter, Osusume Fumio, in Atwater Village after two decades quietly helping to shape Japanese dining in L.A.</p>]]></content:encoded></item>
<item><title>Celebrity chef René Redzepi resigns from Noma amid past abuse allegations</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Thu, 12 Mar 2026 01:58:36 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-11/rene-redzepi-stepping-away-noma-abuse-allegations</link>
    <guid>https://www.latimes.com/food/story/2026-03-11/rene-redzepi-stepping-away-noma-abuse-allegations</guid><description><![CDATA[<p>On the day Noma launched its Los Angeles residency, the chef announced he would leave the restaurant's operations.</p>]]></description><content:encoded><![CDATA[<p>On the day Noma launched its Los Angeles residency, the chef announced he would leave the restaurant's operations.</p>]]></content:encoded><media:content height="4032" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f01514a/2147483647/strip/false/crop/3024x4032+0+0/resize/1125x1500!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F26%2F8f%2F03c5592746708ebe3010ac7e2ddc%2Frecently-saved-1-of-1-22.jpeg" width="3024">
    <media:title>chef-rene-redzepi.jpeg</media:title>
    <media:description type="plain"><![CDATA[Noma chef Rene Redzepi in Los Angeles.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Laurie Ochoa / Los Angeles Times]]></media:credit>
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<item><title>L.A.'s Persian restaurants offer sanctuary, support as Tehrangeles reacts to war</title><dc:creator>Angela Osorio</dc:creator><pubDate>Wed, 11 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-11/l-a-s-persian-community-gathers-to-process-amid-mixed-emotions-about-iran</link>
    <guid>https://www.latimes.com/food/story/2026-03-11/l-a-s-persian-community-gathers-to-process-amid-mixed-emotions-about-iran</guid><description><![CDATA[<p>In Westwood and across Tehrangeles, Iranians are gathering at Persian restaurants to share a meal while processing the war in Iran.</p>]]></description><content:encoded><![CDATA[<p>In Westwood and across Tehrangeles, Iranians are gathering at Persian restaurants to share a meal while processing the war in Iran.</p>]]></content:encoded></item>
<item><title>Commentary: Noma L.A. controversy is a turning point. Why this critic won't be dining there</title><dc:creator>Jenn Harris</dc:creator><pubDate>Tue, 10 Mar 2026 20:44:39 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-10/noma-jenn-harris-critic-controversy-industry</link>
    <guid>https://www.latimes.com/food/story/2026-03-10/noma-jenn-harris-critic-controversy-industry</guid><description><![CDATA[<p>Allegations against Noma chef Rene Redzepi should open a broader discussion about how systemic change in the restaurant industry is needed more now than ever.</p>]]></description><content:encoded><![CDATA[<p>Allegations against Noma chef Rene Redzepi should open a broader discussion about how systemic change in the restaurant industry is needed more now than ever.</p>]]></content:encoded></item>
<item><title>Noma L.A. pop-up loses key financial sponsors a day before opening</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Tue, 10 Mar 2026 20:05:06 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-10/noma-la-pop-up-sponsors-cancel-amex-resy</link>
    <guid>https://www.latimes.com/food/story/2026-03-10/noma-la-pop-up-sponsors-cancel-amex-resy</guid><description><![CDATA[<p>Sponsors American Express, Resy and Blackbird are pulling out a day before Noma's multiweek dinner series kicks off.</p>]]></description><content:encoded><![CDATA[<p>Sponsors American Express, Resy and Blackbird are pulling out a day before Noma's multiweek dinner series kicks off.</p>]]></content:encoded></item>
<item><title>Beyond Meat drops 'Meat' from name</title><dc:creator>Iris Kwok</dc:creator><pubDate>Tue, 10 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-10/beyond-meat-drops-meat-from-name</link>
    <guid>https://www.latimes.com/business/story/2026-03-10/beyond-meat-drops-meat-from-name</guid><description><![CDATA[<p>Beyond Meat is changing its brand to just Beyond. </p>]]></description><content:encoded><![CDATA[<p>Beyond Meat is changing its brand to just Beyond. </p>]]></content:encoded><media:content height="4638" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/96c6f08/2147483647/strip/false/crop/7223x4638+0+0/resize/1500x963!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F0d%2Fbd%2F40efbeab46e3b95dbd6027d706b9%2F1454659-fi-0530-how-beyond-meat-lost-sizzle-cmh-01.jpg" width="7223">
    <media:title>1454659-fi-0530-how-beyond-meat-lost-sizzle-cmh-01.jpg</media:title>
    <media:description type="plain"><![CDATA[EL SEGUNDO-CA-MAY 30, 2024: Beyond Meat is El Segundo is photographed on May 30, 2024. (Christina House / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Christina House/Los Angeles Times]]></media:credit>
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<item><title>High-end Noma L.A. pop-up will still open despite restaurant abuse controversy</title><dc:creator>Stephanie Breijo, Suhauna Hussain</dc:creator><pubDate>Mon, 9 Mar 2026 23:31:31 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-09/noma-la-pop-up-still-open-restaurant-abuse-allegations</link>
    <guid>https://www.latimes.com/food/story/2026-03-09/noma-la-pop-up-still-open-restaurant-abuse-allegations</guid><description><![CDATA[<p>Noma's sold-out L.A. pop-up will start on Wednesday as scheduled for a 16-week run in Silver Lake amid resurfaced allegations of abuse and a pending protest.</p>]]></description><content:encoded><![CDATA[<p>Noma's sold-out L.A. pop-up will start on Wednesday as scheduled for a 16-week run in Silver Lake amid resurfaced allegations of abuse and a pending protest.</p>]]></content:encoded><media:content height="2122" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/f3732ce/2147483647/strip/false/crop/3000x2122+0+0/resize/1500x1061!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F21%2F5e%2F894b4e854f42818ad5c9308e9012%2F1545193-me-paramour-estate-02-mjc.jpg" width="3000">
    <media:title>1545193-me-paramour-estate-02-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[SILVER LAKE, CA - MARCH 07: Paramour Estate is the future site of Noma LA. Photographed at Paramour Estate in Silver Lake, CA on Saturday, March 7, 2026. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
</media:content>
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<item><title>The best movie theater popcorn in the universe is about to disappear</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 9 Mar 2026 10:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-09/best-movie-theater-popcorn-cheddar-cheese-los-angeles</link>
    <guid>https://www.latimes.com/food/story/2026-03-09/best-movie-theater-popcorn-cheddar-cheese-los-angeles</guid><description><![CDATA[<p>iPic theater has the best popcorn in Los Angeles, and it's about to close.</p>]]></description><content:encoded><![CDATA[<p>iPic theater has the best popcorn in Los Angeles, and it's about to close.</p>]]></content:encoded><media:content height="4284" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/6d9a7df/2147483647/strip/false/crop/5712x4284+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F46%2Fc9%2F425c5c734350b3694eb97f69c416%2Funtitled-design-56.jpg" width="5712">
    <media:title>ipicpopcorn3.jpg</media:title>
    <media:description type="plain"><![CDATA[A bucket of cheese popcorn from the iPic theater in Pasadena.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jenn Harris / Los Angeles Times]]></media:credit>
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<item><title>Noma chef responds to abuse allegations ahead of pricey L.A. pop-up</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Sat, 7 Mar 2026 23:00:04 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-07/noma-abuse-allegations-rene-redzepi-pop-up</link>
    <guid>https://www.latimes.com/food/story/2026-03-07/noma-abuse-allegations-rene-redzepi-pop-up</guid><description><![CDATA[<p>Both chef Rene Redzepi and representatives for Noma say that these allegations reflect the restaurant's past and not its current state</p>]]></description><content:encoded><![CDATA[<p>Both chef Rene Redzepi and representatives for Noma say that these allegations reflect the restaurant's past and not its current state</p>]]></content:encoded></item>
<item><title>Grocery Outlet to close dozens of stores after overexpansion</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Sat, 7 Mar 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-07/grocery-outlet-to-close-dozens-of-stores-after-overexpansion</link>
    <guid>https://www.latimes.com/business/story/2026-03-07/grocery-outlet-to-close-dozens-of-stores-after-overexpansion</guid><description><![CDATA[<p>Grocery Outlet, the Emeryville-based supermarket chain, is closing 36 stores as part of an optimization plan.</p>]]></description><content:encoded><![CDATA[<p>Grocery Outlet, the Emeryville-based supermarket chain, is closing 36 stores as part of an optimization plan.</p>]]></content:encoded></item>
<item><title>Chinese coffee titan set to buy Oakland-born Blue Bottle Coffee</title><dc:creator>Caroline Petrow-Cohen</dc:creator><pubDate>Fri, 6 Mar 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-06/blue-bottle-is-reportedly-being-sold-to-chinese-investment-firm</link>
    <guid>https://www.latimes.com/business/story/2026-03-06/blue-bottle-is-reportedly-being-sold-to-chinese-investment-firm</guid><description><![CDATA[<p>The Nestlé-owned and Oakland-born specialty coffee company Blue Bottle is reportedly being sold to a Chinese investment firm.</p>]]></description><content:encoded><![CDATA[<p>The Nestlé-owned and Oakland-born specialty coffee company Blue Bottle is reportedly being sold to a Chinese investment firm.</p>]]></content:encoded></item>
<item><title>The Turkey Chili Everyone Is Asking Me For</title><dc:creator>Carolynn Carreño</dc:creator><pubDate>Thu, 5 Mar 2026 15:19:07 GMT</pubDate>
    <link>https://www.latimes.com/recipe/the-best-turkey-chili-ever</link>
    <guid>https://www.latimes.com/recipe/the-best-turkey-chili-ever</guid><description><![CDATA[<p>This delicious turkey chili is so rich you wouldn't know it isn't made of beef.</p>]]></description><content:encoded><![CDATA[<p>This delicious turkey chili is so rich you wouldn't know it isn't made of beef.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/2b45a2e/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F58%2F47%2F01984ef5487f85280c887fa6881f%2F1543009-fo-carreno-turkey-chili-recipe-kb-509-cba.jpg" width="8192">
    <media:title>1543009-fo-carreno-turkey-chili-recipe-kb-509.jpg</media:title>
    <media:description type="plain"><![CDATA[Los Angeles, CA - February 24: Carolynn Carreno's turkey chili in the Los Angeles Times Test Kitchen on Tuesday, Feb. 24, 2026 in Los Angeles, CA.(Kayla Bartkowski / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Kayla Bartkowski/Los Angeles Times]]></media:credit>
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<item><title>Trader Joe's and Ralphs recall some frozen foods amid glass contamination concerns</title><dc:creator>Iris Kwok</dc:creator><pubDate>Thu, 5 Mar 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-03-05/trader-joe-ralphs-recall-asian-food-products-due-to-potential-glass</link>
    <guid>https://www.latimes.com/business/story/2026-03-05/trader-joe-ralphs-recall-asian-food-products-due-to-potential-glass</guid><description><![CDATA[<p>The maker of Trader Joe's chicken fried rice says glass may have been mixed into carrots used across several frozen products.</p>]]></description><content:encoded><![CDATA[<p>The maker of Trader Joe's chicken fried rice says glass may have been mixed into carrots used across several frozen products.</p>]]></content:encoded><media:content height="2209" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/2c836f0/2147483647/strip/false/crop/3000x2209+0+0/resize/1500x1105!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F62%2Fa3%2Ffefb9106466a90ff7945588d127a%2F1512072-me-trader-joes-sherman-oaks-02-mjc.jpg" width="3000">
    <media:title>1512072-me-trader-joes-sherman-oaks-02-mjc.jpg</media:title>
    <media:description type="plain"><![CDATA[SHERMAN OAKS, CA - JUNE 27: There are two Trader Joe's stores across the street from each other on Riverside Drive in Sherman Oaks, CA. Photographed on Friday, June 27, 2025. (Myung J. Chun / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Myung J. Chun/Los Angeles Times]]></media:credit>
</media:content>
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<item><title>Goth tacos with tentacles and wild, wonderful cooking at this heavy-metal taquería</title><dc:creator>Jenn Harris</dc:creator><pubDate>Thu, 5 Mar 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-05/evil-cooks-el-sereno-restaurant-review-punk-goth-taqueria</link>
    <guid>https://www.latimes.com/food/story/2026-03-05/evil-cooks-el-sereno-restaurant-review-punk-goth-taqueria</guid><description><![CDATA[<p>At Evil Cooks, black pastor tacos and burritos, and plenty of must-order surprises make the punk-goth taquería one of one.</p>]]></description><content:encoded><![CDATA[<p>At Evil Cooks, black pastor tacos and burritos, and plenty of must-order surprises make the punk-goth taquería one of one.</p>]]></content:encoded></item>
<item><title>A vital neighborhood coffee pop-up opens a bricks-and-mortar in Altadena</title><dc:creator>Angela Osorio</dc:creator><pubDate>Wed, 4 Mar 2026 17:41:18 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-04/bevel-coffee-opens-permanent-storefront-in-altadena</link>
    <guid>https://www.latimes.com/food/story/2026-03-04/bevel-coffee-opens-permanent-storefront-in-altadena</guid><description><![CDATA[<p>The opening of Bevel's permanent storefront marks a turning point for Altadena, serving as a vital gathering place for residents affected by the devastating Eaton fire.</p>]]></description><content:encoded><![CDATA[<p>The opening of Bevel's permanent storefront marks a turning point for Altadena, serving as a vital gathering place for residents affected by the devastating Eaton fire.</p>]]></content:encoded><media:content height="3456" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/baab429/2147483647/strip/false/crop/5184x3456+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F82%2Fe5%2F00845a234327af0585985c487eb9%2Fosorioa-food-24.jpg" width="5184">
    <media:title>OSORIOA_FOOD-24.jpg</media:title>
    <media:description type="plain"><![CDATA[Bevel Coffee opened its first storefront on Allen Avenue on Feb. 28. The pop-up serves a Honduran-Ethiopian blend for its espresso, a nod to owner Kevin Mejia's Honduran roots.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Angela Osorio / Los Angeles Times]]></media:credit>
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<item><title>Meet the red-sauce joint drawing lines in Valley Village</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Mon, 2 Mar 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-03-02/anna-pizza-new-red-sauce-joint-valley-village</link>
    <guid>https://www.latimes.com/food/story/2026-03-02/anna-pizza-new-red-sauce-joint-valley-village</guid><description><![CDATA[<p>Anna Pizza opens Plus, Little Fish debuts its long-awaited restaurant, and a day-to-night deli hits Echo Park.</p>]]></description><content:encoded><![CDATA[<p>Anna Pizza opens Plus, Little Fish debuts its long-awaited restaurant, and a day-to-night deli hits Echo Park.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/bf104d5/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F63%2Ff5%2Fe66c689f45b9a201755f43b9a011%2Fanna-pizza-valley-village-by-stephanie-breijo-17.jpg" width="6240">
    <media:title>Anna Pizza Valley Village by Stephanie Breijo 17.jpg</media:title>
    <media:description type="plain"><![CDATA[Anna Pizza's Pepperoni Dreams, which comes topped with pepperoni, mozzarella, garlic, vodka sauce, Calabrian chili, basil and stracciatella.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
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<item><title>Soho House sued after bartender alleges she was 'drugged and raped' by her supervisor</title><dc:creator>Stacy Perman</dc:creator><pubDate>Sat, 28 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/entertainment-arts/business/story/2026-02-28/soho-house-sued-after-bartender-alleges-she-was-drugged-raped-by-her-supervisor</link>
    <guid>https://www.latimes.com/entertainment-arts/business/story/2026-02-28/soho-house-sued-after-bartender-alleges-she-was-drugged-raped-by-her-supervisor</guid><description><![CDATA[<p>The glitzy Soho House has been hit with a lawsuit by a former bartender who says her supervisor drugged and raped her and repeatedly sexually harassed her.</p>]]></description><content:encoded><![CDATA[<p>The glitzy Soho House has been hit with a lawsuit by a former bartender who says her supervisor drugged and raped her and repeatedly sexually harassed her.</p>]]></content:encoded><media:content height="4000" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/44f6158/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F94%2F68%2F0bd17d184531a7a960859ee8e7f6%2Fig-la-vie-en-rose-cba-001.JPG" width="6000">
    <media:title>L.A. Vie en Rose: L.A. Times Image &amp; Soho House party</media:title>
    <media:description type="plain"><![CDATA[LOS ANGELES -- SEPTEMBER 18, 2024: Scenes from Image's L.A. VIE EN ROSE party on Wednesday, September 2024 at SoHo Warehouse in downtown Los Angeles. (Calvin B. Alagot / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Calvin B. Alagot / Los Angeles T]]></media:credit>
</media:content>
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<item><title>At L.A. County's largest Black-owned farm, healing grows from the ground up</title><dc:creator>Martine Thompson</dc:creator><pubDate>Fri, 27 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-27/bloom-ranch-largest-black-owned-farm-los-angeles-county-food-healing</link>
    <guid>https://www.latimes.com/food/story/2026-02-27/bloom-ranch-largest-black-owned-farm-los-angeles-county-food-healing</guid><description><![CDATA[<p>At Bloom Ranch, Dr. Bill Releford is reclaiming land, food and history as tools of healing.</p>]]></description><content:encoded><![CDATA[<p>At Bloom Ranch, Dr. Bill Releford is reclaiming land, food and history as tools of healing.</p>]]></content:encoded><media:content height="5464" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/e65e9af/2147483647/strip/false/crop/8192x5464+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F63%2F64%2F0392fecf4ddbbae336f2a4b8c250%2F1541727-fo-bloom-ranch-jja-0010.jpg" width="8192">
    <media:title>1541727-fo-bloom-ranch-jja-0010.jpg</media:title>
    <media:description type="plain"><![CDATA[Acton, CA - February 15: Dr. Bill Releford, owner of Bloom Ranch, a 250-acre farm and ranch on the edge of L.A. County, poses for a portrait on Sunday, Feb. 15, 2026 in Acton, CA. (Jason Armond / Los Angeles Times)]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Jason Armond/Los Angeles Times]]></media:credit>
</media:content>
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<item><title>Grand Central Market's legendary Roast to Go closes, but a Oaxacan stall rises in its place</title><dc:creator>Stephanie Breijo</dc:creator><pubDate>Fri, 27 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-27/roast-to-go-grand-central-market-closed-oaxacan-la-sandunga-opens</link>
    <guid>https://www.latimes.com/food/story/2026-02-27/roast-to-go-grand-central-market-closed-oaxacan-la-sandunga-opens</guid><description><![CDATA[<p>Long-running vendor Roast to Go is now closed, but historic food hall Grand Central Market just debuted La Sandunga, and the replacement is serving massive tlayudas, hearty braises, tacos, an al pastor trompo and more.</p>]]></description><content:encoded><![CDATA[<p>Long-running vendor Roast to Go is now closed, but historic food hall Grand Central Market just debuted La Sandunga, and the replacement is serving massive tlayudas, hearty braises, tacos, an al pastor trompo and more.</p>]]></content:encoded><media:content height="4160" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/30a30d1/2147483647/strip/false/crop/6240x4160+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F29%2Fc2%2F46ab082a456e9a6247a9bfb0f74b%2Fla-sandunga-grand-central-market-by-stephanie-breijo-10.jpg" width="6240">
    <media:title>La Sandunga Grand Central Market by Stephanie Breijo 10.jpg</media:title>
    <media:description type="plain"><![CDATA[An al pastor, carne asada and chorizo tlayuda with barbacoa taco and chapulines at La Sandunga, a Oaxacan food stall in Grand Central Market.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Stephanie Breijo / Los Angeles Times]]></media:credit>
</media:content>
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<item><title>They transformed a historic bar into a fantasy forest for all of L.A.'s witches</title><dc:creator>Todd Martens</dc:creator><pubDate>Thu, 26 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/travel/story/2026-02-26/the-witches-cottage-north-hollywood-bar-restaurant-cafe</link>
    <guid>https://www.latimes.com/travel/story/2026-02-26/the-witches-cottage-north-hollywood-bar-restaurant-cafe</guid><description><![CDATA[<p>Come to the Witch's Cottage in NoHo for the hidden wonders, but stay for dragon-themed deviled eggs and rum-heavy cocktails.</p>]]></description><content:encoded><![CDATA[<p>Come to the Witch's Cottage in NoHo for the hidden wonders, but stay for dragon-themed deviled eggs and rum-heavy cocktails.</p>]]></content:encoded></item>
<item><title>Not your typical South American steakhouse. Alto is modernist, bread-centric and groundbreaking</title><dc:creator>Bill Addison</dc:creator><pubDate>Thu, 26 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-26/alto-studio-city-argentinian-uruguayan-bill-addison-review</link>
    <guid>https://www.latimes.com/food/story/2026-02-26/alto-studio-city-argentinian-uruguayan-bill-addison-review</guid><description><![CDATA[<p>At Alto in Studio City, chefs Juana Castellanos Lagemann and Esteban Klenzi created a menu that expresses and reinterprets their respective Uruguayan and Argentine cultures.</p>]]></description><content:encoded><![CDATA[<p>At Alto in Studio City, chefs Juana Castellanos Lagemann and Esteban Klenzi created a menu that expresses and reinterprets their respective Uruguayan and Argentine cultures.</p>]]></content:encoded></item>
<item><title>Third-generation Inglewood staple named an American classic by James Beard Foundation</title><dc:creator>Angela Osorio</dc:creator><pubDate>Thu, 26 Feb 2026 00:28:22 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-25/inglewood-restaurant-serving-spoon-receives-americas-classic-james-beard-award-2026</link>
    <guid>https://www.latimes.com/food/story/2026-02-25/inglewood-restaurant-serving-spoon-receives-americas-classic-james-beard-award-2026</guid><description><![CDATA[<p>Serving Spoon, a third-generation Inglewood restaurant, has been named an American classic by the James Beard Foundation.</p>]]></description><content:encoded><![CDATA[<p>Serving Spoon, a third-generation Inglewood restaurant, has been named an American classic by the James Beard Foundation.</p>]]></content:encoded></item>
<item><title>Trader Joe's fried rice recalled after glass contamination</title><dc:creator>Iris Kwok</dc:creator><pubDate>Wed, 25 Feb 2026 16:13:22 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-02-25/trader-joes-fried-rice-recalled-after-glass-contamination</link>
    <guid>https://www.latimes.com/business/story/2026-02-25/trader-joes-fried-rice-recalled-after-glass-contamination</guid><description><![CDATA[<p>Federal officials received four complaints about glass in their frozen fried rice. No injuries were reported.</p>]]></description><content:encoded><![CDATA[<p>Federal officials received four complaints about glass in their frozen fried rice. No injuries were reported.</p>]]></content:encoded></item>
<item><title>A winter storm equals flooding and disaster for three L.A. restaurants</title><dc:creator>Angela Osorio</dc:creator><pubDate>Tue, 24 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-24/los-angeles-restaurants-grapple-flood-damage-after-winter-storm</link>
    <guid>https://www.latimes.com/food/story/2026-02-24/los-angeles-restaurants-grapple-flood-damage-after-winter-storm</guid><description><![CDATA[<p>Across L.A. county, local restaurants struggle to recover from flooding damage and loss of revenue after heavy winter storms.</p>]]></description><content:encoded><![CDATA[<p>Across L.A. county, local restaurants struggle to recover from flooding damage and loss of revenue after heavy winter storms.</p>]]></content:encoded></item>
<item><title>Column: Robots are heading into the kitchen. Should we welcome them?</title><dc:creator>Jenn Harris</dc:creator><pubDate>Mon, 23 Feb 2026 14:30:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-23/robot-cooking-machinery-woks-future-los-angeles-restaurants-dining</link>
    <guid>https://www.latimes.com/food/story/2026-02-23/robot-cooking-machinery-woks-future-los-angeles-restaurants-dining</guid><description><![CDATA[<p>An L.A. company is producing robotic cooking equipment that could change how chefs operate in the kitchen.</p>]]></description><content:encoded><![CDATA[<p>An L.A. company is producing robotic cooking equipment that could change how chefs operate in the kitchen.</p>]]></content:encoded></item>
<item><title>Chef Joseph 'Joe' Randall, trailblazing 'Dean of Southern Cuisine,' dies at 79</title><dc:creator>Brad Johnson</dc:creator><pubDate>Mon, 23 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/food/story/2026-02-23/chef-joseph-joe-randall-trailblazing-dean-of-southern-cuisine-dies-at-79</link>
    <guid>https://www.latimes.com/food/story/2026-02-23/chef-joseph-joe-randall-trailblazing-dean-of-southern-cuisine-dies-at-79</guid><description><![CDATA[<p>Chef Joseph G. Randall, known as the 'Dean of Southern Cuisine' for his advocacy for the recognition of Black culinary traditions, has died at 79.</p>]]></description><content:encoded><![CDATA[<p>Chef Joseph G. Randall, known as the 'Dean of Southern Cuisine' for his advocacy for the recognition of Black culinary traditions, has died at 79.</p>]]></content:encoded></item>
<item><title>Zor Tan's Tangy 'Prosperity Toss' Salad (Yu Sheng)</title><pubDate>Sat, 21 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/recipe/recipe-new-year-prosperity-salad-yu-sheng-lo-hei</link>
    <guid>https://www.latimes.com/recipe/recipe-new-year-prosperity-salad-yu-sheng-lo-hei</guid><description><![CDATA[<p>Singapore chef Zor Tan shares his yuzu-enhanced take on  Lunar New Year yu sheng, the fish and vegetable dish known as "prosperity toss salad."</p>]]></description><content:encoded><![CDATA[<p>Singapore chef Zor Tan shares his yuzu-enhanced take on  Lunar New Year yu sheng, the fish and vegetable dish known as "prosperity toss salad."</p>]]></content:encoded><media:content height="3024" type="image/jpeg" url="https://ca-times.brightspotcdn.com/dims4/default/643ecdb/2147483647/strip/false/crop/4032x3024+0+0/resize/1500x1125!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F3b%2F9b%2F7c0ed72d47799cf2078ab73b9504%2Fimg-1697.jpeg" width="4032">
    <media:title>chef_zor-tan-yusheng_IMG_1697.jpeg</media:title>
    <media:description type="plain"><![CDATA[Yu sheng or "prosperity toss" salad made by Singapore chef Zor Tan in the Times Test Kitchen.]]></media:description>
    <media:credit role="author" scheme="urn:ebu"><![CDATA[Laurie Ochoa / Los Angeles Times]]></media:credit>
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</item>
<item><title>Largest supplier of wine in U.S. faces layoffs and closure of key Napa facility</title><dc:creator>Iris Kwok</dc:creator><pubDate>Fri, 20 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/business/story/2026-02-20/wine-giant-gallo-to-lay-off-90-shut-down-key-napa-facility</link>
    <guid>https://www.latimes.com/business/story/2026-02-20/wine-giant-gallo-to-lay-off-90-shut-down-key-napa-facility</guid><description><![CDATA[<p>California wine giant Gallo says the cuts are necessary to adapt to changing customer demands.</p>]]></description><content:encoded><![CDATA[<p>California wine giant Gallo says the cuts are necessary to adapt to changing customer demands.</p>]]></content:encoded></item>
<item><title>Arellano: Chipotle just saw its worst year ever. It may not get any better</title><dc:creator>Gustavo Arellano</dc:creator><pubDate>Thu, 19 Feb 2026 11:00:00 GMT</pubDate>
    <link>https://www.latimes.com/california/story/2026-02-19/chipotle-worst-year-ever</link>
    <guid>https://www.latimes.com/california/story/2026-02-19/chipotle-worst-year-ever</guid><description><![CDATA[<p>Before me was a lunch as big and hefty as a brick, wrapped in gold-colored foil that gleamed with the promise of a delicious meal. </p>]]></description><content:encoded><![CDATA[<p>Before me was a lunch as big and hefty as a brick, wrapped in gold-colored foil that gleamed with the promise of a delicious meal. </p>]]></content:encoded></item>
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